The Effect of Olive Mill Wastewater Cake Application on Some Soil Properties

Yıl 2017, Cilt: 14 Sayı: 2, 33 - 38, 31.12.2017

Nazan Uzun Saime Seferoğlu

https://doi.org/10.25308/aduziraat.310555

Cited By: 1

Öz

Olive oil extraction is a procedure which causes significant amount of agro–industrial waste that adversely affects the environment and biological life. This study aims to investigate the effect of olive mill wastewater(OMW), a waste of the olive oil plant, on the physical and chemical properties of the soil. Three different doses (0, 1.5, 3 t da^–1) of the dried, thinned and caked OMW were applied to the sandy and loamy soil for two years. The soil samples were taken from 0–30 cm depth from the areas 45 days after the black water application. The results showed that the addition of OMW did not cause a significant difference in the nitrogen, magnesium and phenol contents but caused an increase in the potassium content of the soil. It was determined that there had been partial changes in the organic matter, EC value, pH value and other nutrients (P, Ca and Na) at different periods.

Anahtar Kelimeler

olive mill wastewater, dose, soil properties

Zeytin Karasu Keki Uygulamasının Toprağın Bazı Özelliklerine Etkisi

Öz

Zeytinyağı ekstraksiyon işlemi, çevre ve biyolojik yaşam üzerinde olumsuz etkisi olan önemli miktarda tarımsal–endüstriyel atığın ortaya çıkmasına neden olmaktadır. Bu çalışmanın amacı zeytinyağı fabrikası atığı olan karasuyun toprağın bazı fiziksel ve kimyasal özelliklerinde meydana getireceği etkiyi incelemektir. Kurutulup inceltilerek kek haline getirilmiş karasuyun üç farklı dozu (0, 1.5, 3 t da^–1) kumlu tınlı toprağa iki yıl süre ile uygulanmıştır. Toprak örnekleri uygulama yapılan alanlardan 0–30 cm derinlikten, karasu uygulamasından 45 gün sonra alınarak incelenmiştir. Sonuçlar, karasu ilavesinin toprağın azot, magnezyum ve fenol içeriğinde önemli bir değişiklik meydana getirmediğini potasyum içeriğinde ise artışa neden olduğunu göstermiştir. Organik madde, EC değeri, pH ve diğer besin maddelerinde (P, Ca ve Na) ise farklı dönemlerde kısmi değişiklikler olduğu belirlenmiştir.

Anahtar Kelimeler

karasu, doz, toprak özellikleri

Kaynakça

• Belaqziz M, El-Abbassi A, Lakhal EK, Agrafioti E, Galanakis CM (2016) Agronomic Application of Olive Mill Wastewater: Effects on Maize Production and Soil Properties. Journal of Environmental Management 171: 158-165.
• Ben Rouina B, Gargouri K, Abichou M, Taamallah H (2006) Mill Wastewater as an Ecological Fertilizer for Olive Tree Orchards. Second International Seminar: “Biotechnology and Quality of Olive Tree Products Around the Mediterranenan Basin”, Olivebioteq, Proceedings Vol II, (November 5th-10th), pp. 139-141, Mazara del Vallo, Marsala, Italy.
• Bouyoucos GJ (1951) A Recalibration of the Hydrometer Method for Making Mechanical Analysis of Soils. Agron. J., 43: 435–438.
• Box JD (1983) Investigation of the Folin-Ciocalteau Phenol Reagent for the Determination of Polyphenolic Substances in Natural Waters. Water Resources 17(5): 511-525.
• Bremner JM (1965) Methods of Soil Analysis Part 2., Chemical and Microchemical Properties. Ed. C.A.Black., AM.Soc. of Agr. Inc., Publisher Agronomy Series. Nat. Cotton Council of Am., Memphis, TN No: 9, Madison, 4-8 Jan. 2000, Wisconsin, U.S.AX.
• Brunetti G, Senesi N, Plaza C (2007) Effects of Amendment With Treated and Untreated Olive Oil Mill Wastewaters on Soil Properties, Soil Humic Substances and Wheat Yield. Geoderma 138: 144-152.
• Cabrera F, Lopez R, Martinez-Bordiu A, Dupuy de Lome E, Murillo JM (1996) Land Treatment of Olive Oil Mill Wastewater. International Biodeterioration and Biodegradation 38: 215-225.
• Chaari L, Elloumi N, Mseddi S, Gargouri K, Rouina BB, Mechichi T, Kallel M (2014) (2014) Effects of Olive Mill Wastewater on Soil Nutrients Availability. International Journal of Interdisciplinary and Multidisciplinary Studies (IJIMS) 2 (1): 175-183
• Chaari L, Elloumi N, Mseddi S, Gargouri K, Rouina BB, Mechichi T, Kallel M (2015) Changes in Soil Macronutrients After a Long-Term Application of Olive Mill Wastewater. Journal of Agricultural Chemistry and Environment 4: 1-13.
• Chartzoulakis K, Psarras G, Moutsopoulou M, Stefanoudaki E (2010) Application of Olive Mill Wastewater to a Cretan Olive Orchard: Effects on Soil Properties, Plant Performance and the Environment. Agriculture, Ecosystems & Environment 138: 293-298.
• Çağlar KÖ (1949) Toprak Bilgisi. Ankara Üniversitesi Ziraat Fakültesi Yayınları, Ankara.
• Di Bene C, Pellegrino E, Debolini M, Silvestri N, Bonari E (2013) Short-and Long-Term Effects of Olive Mill Wastewater Land Spreading on Soil Chemical and Biological Properties. Soil Biology and Biochemistry 56: 21-30.
• Di Serioa MG, Lanzaa B, Mucciarellaa MR, Russia F, Iannuccia E, Marfisia P, Madeob A (2008) Effects of Olive Mill Wastewater Spreading on the Physico-Chemical and Microbiological Characteristics of Soil.International Biodeterioration & Biodegradation 62 (4): 403-407.
• Hachicha, S, Chtourou M, Medhioub K, Ammar E (2006) Compost of Poultry Manure and Olive Mill Wastes as an Alternative Fertilizer. Agronomy for Sustainable Development 26(2): 135-142
• Haddad G, El-Takach T, El-Ali F, Mouneimne AH (2015) Impact of Olive Mill Wastewater (OMWW) on Young Olive Trees Growth and Soil. International Journal of Environment 4(1): 121-139
• Jackson ML (1958) Soil Chemical Analysis. Prentice Hall, Englewood Cliffs, New Jersey, USA.
• Galanakis CM (2017) Sustainable Management of Olive Mill Wastewater: Treatment or Valorisation?http://scitechconnect.elsevier.com/sustainable-management-olive-mill-wastewater/. Erişim Tarihi: 10/09/2017
• Güneysu S (2009) Zeytinyağı Endüstri Atık Sularının Farklı Yöntemlerle Arıtılmasının Araştırılması. Doktora Tezi, İstanbul Üniversitesi, İstanbul
• Kacar B (2009) Toprak Analizleri. Nobel Yayın Dağıtım, Ankara.
• Kapellakis I, Tzanakakis, VA, Angelakis AN (2015) Land Application-Based Olive Mill Wastewater Management. Water 7: 362-376.
• Kasırga E (1998) Zeytinyağı Endüstri Atıksularının Anaerobik Biyolojik Stabilizasyon Yöntemi ile Arıtılması ve ve Kinetik Model Geliştirilmesi, Doktora Tezi, Dokuz Eylül Üniversitesi, İzmir
• Kavvadias V, Doula MK, Liakopoulou N (2010) Disposal of Olive Oil Mill Wastes in Evaporation Ponds: Effects on Soil Properties. The Journal of Hazardous Materials 182: 144-155.
• Kokkora MI, Vyrlas P, Papaioannou C, Petrotos K, Gkoutsidis P, Leontopoulos S (2015) Agricultural Use of Microfiltered Olive Mill Wastewater: Effects on Maize Production and Soil Properties. Agriculture and Agricultural Science Procedia 4: 416-424.
• Kul S, Nuhoğlu A, Değermenci N (2014) Zeytin Karasuyun Respirometrik Analizi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 4(3): 35-40
• Leverge S, Bories A (2004) Les Basins D’evaporation Naturelle Des Margines. Le Nouvel Olivier (OCL) ( Sept./Oct. 2004). 41: 5-10.
• Levi-Minzi R, Saviozzi A, Riffaldi R, Falzo L (1992) Land Application of Vegetable Water: Effects on Soil Properties. Olivae 40: 20-25.
• Lopez R, Martinez-Bordiu A, Dupuy de Lome E, Cabrera F, Sanchez, MC (1996) Soil Properties After Application of Olive Oil Mill Wastewater. Fresenius Environmental Bulletin, 5(1): 49-54
• Loue A (1968) Diagnostic Petiolaire De Prospection Etudes Sur La Nutrition Et Al. Fertilisation Potassiques De La Vigne. Societe Commerciale Des Potasses d’Alsace Services Agronomiques 31-41.
• Magdich S, Ahmeda CB, Jarboui R, Rouina BB, Boukhris, M, Ammar E (2013) Dose and Frequency Dependent Effects of Olive Mill Wastewater Treatment on the Chemical and Microbial Properties of Soil. Chemosphere 93: 1896-1903.
• Mechri B, Mariem FB, Baham M, Elhadj SB, Hammami M (2008) Change in Soil Properties and the Soil Microbial Community Following Land Spreading of Olive Mill Wastewater Affects Olive Trees Key Physiological Parameters and The Abundance of Arbuscular Mycorrhizal Fungi. Soil Biology and Biochemistry 40: 152-161.
• Mechri B, Cheheb H, Boussadia O, Attia F, Mariem FB, Braham M, Hammami M (2011) Effects of Agronomic Application of Olive mill Wastewater in a Field of Olive Trees on Carbohydrate Profiles, Chlorophyll a Fluorescence and Mineral Nutrient Content. Environmental and Experimental Botany 71(2): 184-191
• Mekki A, Dhouib A, Sayadi S (2013) Effects of Olive Mill Wastewater Application on Soil Properties and Plants Growth. International Journal oF Recycling of Organicwaste in Agriculture 2(1): 1-7.
• Mekki A, Dhouib A, Sayadi S (2014) Changes in Microbial and Soil Organic Matter Following Amendment With Olive Mill Wastewaters. African Journal of Environmental Science and Technology 8(12): 684-690
• Montemurro F, Convertini G, Ferri D (2004) Mill Wastewater and Olive Pomace Compost as Amendments for Ryegrass. Agronomie 24: 481-486.
• Montemurro F, Diacono M, Vitti C, Ferri D (2011) Potential Use of Olive Mill Wastewater as Amendment: Crops Yield and Soil Properties Assessment. Communications in Soil Science and Plant Analysis 42: 2594-2603.
• Moraetis D, Stamati FE, Nikolaidis NP, Kalogerakis N (2011) Olive Mill Wastewater İrrigation of Maize: Impacts on Soil and Groundwater. Agricultural Water Management 98:1125-1132.
• Olsen SR, Dean LA (1965) Phosphorus. In Methods of Soil Science. Black, C.A. ed. American Society of Agronomy. Madison, WI.
• Oruç N (2012) Zeytinyağı Fabrikası Atığı Karasu Ekolojik Kirlilik Yerine Toprak Düzenleyici Olabilir. SAÜ Fen Edebiyat Dergisi 1: 35-45.
• Parades C, Cegarra J, Bernal MP, Roig A (2005) Influence of Olive Mill Wastewater in Composting and Impact of the Compost on a Swiss Chard Crop and Soil Properties. Environment International 31: 305-12.
• Piotrowska A, Iamarino G, Rao MA, Gianfreda L (2006) Short-term Effects of Olive Mill Waste Water (OMW) on Chemical and Bio-Chemical Properties of a Semiarid Mediterranean Soil. Soil Biology and Biochemistry 38: 600-610.
• Rhoades JD (1982) Soluble Salts. In: A.L. Page (ed.) Methods of Soil Analysis, Part 2 Chemical and Microbiological Properties, 2nd edition. Agronomy 9: 149-157.
• Riffaldi R, Levi-Minzi R, Saviozzi A, Vanni G, Scagnozzi, A (1993) Effect of the Disposal of Sludge from Olive Processing on Some Soil Characteristics: Laboratory Experiments. Water, Air, & Soil Pollution, 69 (3): 257-264.
• Roig, A, Cayuela, ML, Sánchez-Monedero, MA (2006) An Overview on Olive Mill Wastes and Their Valorisation Methods. Waste Management, 26(9): 960-969.
• Rusan MJM, Malkavi HI (2016) Dilution of Olive Mill Wastewater (OMW) Eliminates its Phytotoxicity and Enhances Plant Growth and Soil Fertility. Desalination and Water Treatment 1-9.
• Seferoğlu S, Aydın G, Aydın M (2001) Zeytin Yağı Fabrikalarının Atığı Olan Karasuyun Toprakların Fiziksel ve Kimyasal Özellikleri Üzerine Etkisi. ADÜ: Araştırma Fon Saymanlığı Projesi No: ZFR-99008 Sonuç raporu.
• Sierra J, Marti E, Montserrat G, Guanas R, Garau M (2001) Characterization and Evolution of a Soil Affected by Olive Oil Mill Waste-Water Disposal. Science of The Total Environment 279: 107-214.
• Sierra J, Marti E, Garau MA, Cruanas R (2007) Effects of the Agronomic Use of Olive Oil Mill Wastewater: Field Experiment, Science of the Total Environment 378: 90-94.
• Tsagaraki, E, Lazarides, H, Petrotos, K (2007) Olive mill wastewater treatment. Utilization of By-products and Treatment of Waste in the Food Industry, 133-157.
• Walkey A, Black LA (1934) An examination of the Degitjareff method for determining soil organic matter and a proposed modification of the chromic acid titration method. Soil. Sci. 37: 29-38.
• Zenjari A, Nejmeddine A (2001) Impact of Spreading Olive Mill Wastewater on Soil Characteristics: Laboratory Experiments. Agronomie 21: 749-755.