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Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri

Yıl 2019, Cilt: 16 Sayı: 1, 53 - 61, 30.06.2019
https://doi.org/10.25308/aduziraat.520923

Öz

Bu çalışma, 2013-2015 yılları arasında Tekirdağ
Bağcılık Araştırma Enstitüsü bağlarında, 13 yaşındaki Merlot/5BB asmalarda koltuk
sürgünleri (Yok, 3-4 yaprak, 6-7 yaprak) ve ana sürgünlerde (1 m, 1.25 m, 1.5 m)
yapılan farklı yeşil budama uygulamalarının tane olgunluğu ve bazı olgunluk
indislerine olan etkilerinin incelenmesi amacıyla yapılmıştır. Özellikle koltuk
sürgünü uygulamalarının, yetiştiricilik yapılan yılın iklim özelliklerine bağlı
olarak, istenilen olgunluk indisini yakalayabilmek için suda çözünebilir kuru
madde birikimini erkene çekme ya da geciktirme yönünde etkili olduğu
belirlenmiştir. Bu süreçlerde yapılacak
farklı yeşil budama uygulamalarında fenolojik dönem ve vejetasyonun iklim özellikleri
belirleyici kriterler olarak değerlendirilmelidir.

Kaynakça

  • Anonim (2007) Climate Change 2007. Synthesis Report. Contribution of Working Groups I, II and III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Geneva, Switzerland. 104p.
  • Anonim (2013) Summary for Policymakers. in: Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the 5th Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge, UK and New York, NY, USA.
  • Anonim (2014) 2013 Yılı İklim Değerlendirmesi. www.mgm.gov.tr/files/iklim/2013-yili-iklim-degerlendirmesi.pdf Erişim tarihi: 10.11.2016.
  • Anonim (2015) 2014 Yılı İklim Değerlendirmesi. www.mgm.gov.tr/FILES/iklim/2014-yili-iklim-degerlendirmesi.pdf Erişim tarihi: 10.11.2016.
  • Anonim (2016) Tekirdağ ili genel istatistik verileri. https://www.mgm.gov.tr/veridegerlendirme/ililceleristatistik.aspx?k=A&m=TEKIRDAG8 Erişim tarihi: 10.11.2016.
  • Bahar E, Korkutal İ, Tekin D (2012) Küresel Isınmanın Bağcılık Üzerine Etkileri. Trakya University Journal of Engineering Sciences 13(1): 1-15. ISSN 2147-0308 DIC: 320EBTN13111110612
  • Bahar E, Korkutal İ, Öner H (2018) Cabernet-Sauvignon Üzüm Çeşidinde Farklı Kültürel İşlemlerin Şıra Özellikleri Üzerine Etkileri. Selcuk Journal of Agriculture and Food Sciences 32(1): 1-7. DOI: 10.15316/SJAFS.2018.56
  • Blouin J, Guimberteau G (2000) Maturation et Maturite des Raisins. Feret, Bordeaux, ISBN: 2-902416-49-0
  • Bock A, Sparks T, Estrella N, Menzel A (2011) Changes in the Phenology and Composition of Wine from Franconia Germany. Climate Research 50: 69-81. DOI: 10.3354/cr01048
  • Cemeroğlu B (2007) Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları, 657s, Ankara.
  • Chuine I, Yiou P, Viovy N, Seguin B, Daux V, Ladurie E (2004) Historical Phenology: Grape Ripening as a Past Climate Indicator. Nature 432: 289-290. DOI: 10.1038/432289a
  • Dalla Marta A, Grifoni D, Mancini M, Storchi P, Zipoli G, Orlandini S (2010) Analysis of the Relationships Between Climate Variability and Grapevine Phenology in the Nobile di Montepulciano Wine Production Area. The Journal of Agricultural Science 148(06): 657-666. DOI: 10.1017/S0021859610000432
  • Daux V, Garcia de Cortazar-Atauri I, Yiou P, Chuine I, Garnier E, Le Roy Ladurie, Mestre E, Tardagaulia J (2012) An Open-Database of Grape Harvest Dates for Climate Research: Data Description and Quality Assessment. Climate of the Past 8, 1403-1418. DOI:10.5194/cp-8-1403-2012
  • Ferrer M, Echeverría G, Carbonneau A (2014) Effect of Berry Weight and Its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. Under Different Water Supply Conditions. South African Journal of Enology and Viticulture 35(1): 103-113. DOI: 10.21548/35-1-989
  • Ford CM (2012) The Biochemistry of Organic Acids in the Grape. The Biochemistry of the Grape Berry. Bentham Science Publishers. 22: 67-88.
  • Godden P, Gishen M (2005) Trends in the Composition of Australian Wine. The Australian and New Zealand Wine Industry Journal 20(5): 21-46. DOI: 10.1111/ajgw.12195
  • Hunter JJ (1997) Implications of Seasonal Canopy Management and Growth Compensation in Grapevine. South African Journal of Enology and Viticulture 21(2): 81-91. DOI: 10.21548/21-2-2215
  • Jones GV, White MA, Cooper OR, Storchmann K (2005) Climate Change and Global Wine Quality. Climatic Change 73(3): 319-343. DOI: 10.1007/s10584-005-4704-2
  • Korkutal İ, Bahar E (2013) Influence of Different Soil Tillage and Leaf Removal Treatments on Yield, Cluster and Berry Characteristics in cv. Syrah (Vitis vinifera L.). Bulgarian Journal of Agricultural Science 19: 652-663.
  • Korkutal İ, Bahar E, Bayram S (2017) Farklı Toprak İşleme ve Yaprak Alma Uygulamalarının Syrah Üzüm Çeşidinde Su Stresi, Salkım ve Tane Özellikleri Üzerine Etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi 54(4): 397-407. ISSN 1018-8851.
  • Kliewer WM (1965) Changes in The Concentration of Malates, Tartrates, and Total Free Acids in Flowers and Berries of Vitis vinifera. American Journal of Enology and Viticulture 16: 92-100.
  • Kliewer WM (1973) Berry Composition of Vitis vinifera Cultivars as Influenced by Photo Temperatures and Nycto-Temperatures During Maturation. Journal of the American Society for Horticultural Science 98: 153-159.
  • Lorenz D, Eichhorn K, Bleiholder H, Klose R, Meier U, Weber E. (1995) Phenological Growth Stages of the Grapevine (Vitis vinifera L. ssp. vinifera)-Codes and Descriptions According to the Extended BBCH Scale. Australian Journal of Grape and Wine Research 1:100-110. DOI: 10.1111/j.1755-0238.1995.tb000 85.x
  • Morris JR, Sims CA, Cawthon DL (1983) Effects of Excessive Potassium Levels on pH, Acidity and Color of Fresh and Stored Grape Juice. American Journal of Enology and Viticulture 34: 35-39.
  • Olsen JL, Olesen A, Breuning-Madsen H, Balstrom T (2011) A Method to Identify Potential Cold-Climate Vine Growing Sites - A Case Study From Rosnaes in Denmark. Danish Journal of Geography 111: 73-84. DOI: 10.1080/00167223. 2011.10669523
  • Palliotti A, Panara F, Silvestroni O, Lanari V, Sabbatini P, Howell GS, Gatti M, Poni, S (2013) Influence of Mechanical Postveraison Leaf Removal Apical to Cluster Zone on Delay of Fruit Ripening in Sangiovese (Vitis vinifera L.) Grapevines. Australian Journal of Grape and Wine Research 19: 369-377. DOI: 10.1111/ ajgw.12033
  • Parker AK, Raw V, Martin D, Haycock S, Sherman E, Trought MCT (2016) Reduced Grapevine Canopy Size Post-Flowering via Mechanical Trimming Alters Ripening and Yield of Pinot noir. Vitis 55: 1-9. DOI: 10.5073/vitis.2016.55.1-9.
  • Petrie, PR, Sadras VO (2008) Advancement of Grapevine Maturity in Australia Between 1993 and 2006: Putative Causes, Magnitude of Trends and Viticultural Consequences. Australian Journal of Grape and Wine Research 14: 33-45. DOI: 10.1111/j.1755-0238.2008.00005.x
  • Poni S, Gatt M, Bernizzoni F, Civardi S, Bobeica N, Magnanini E, Palliotti A (2013) Late Leaf Removal Aimed at Delaying Ripening in cv. Sangiovese: Physiological Assessment and Vine Performance. Australian Journal of Grape and Wine Research 19: 378-387. DOI: 10.1111/ajgw.12040
  • Ruffner HP (1982) Metabolism of Tartaric and Malic Acids in Vitis - A Review. Part B. Vitis 21: 346-358.
  • Sadras VO, Petrie PR (2011) Climate Shifts in South-Eastern Australia: Early Maturity of Chardonnay, Shiraz and Cabernet-Sauvignon is Associated with Early Onset Rather Than Faster Ripening. Australian Journal of Grape and Wine Research 17: 199-205. DOI: 10.1111/j.1755-0238.2011.00138.x
  • Türkeş M (2002) İklim Değişikliği Türkiye-İklim Değişikliği Çerçeve Sözleşmesi İlişkileri ve İklim Değişikliği Politikaları http://www.tubitak.gov.tr Erişim Tarihi: 18.03.2013.
  • Vrsic S, Vodovnik T (2012) Reactions of Grape Varieties to Climate Changes in North East Slovenia. Plant Soil and Environment 58: 34-41.
  • Webb LB, Whetton PH, Barlow EWR (2008) Climate Change and Winegrape Quality in Australia. Climate. Research. 36: 99-111. DOI: 10.3354/cr00740
  • Webb LB, Whetton PH, Barlow EWR (2011) Observed Trends in Winegrape Maturity in Australia. Global Change Biology 17: 2707-2719. DOI: 10.1111/j.1365-2486.2011.02434.x
  • Yaşasın AS, Boz Y, Avcı GG, Gündüz A, Gülcü M, Kiracı MA, Bahar E (2014) Cabernet-Sauvignon Üzüm Çeşidinde Farklı Toprak İşleme ve Sürgün Uzunluğu Uygulamalarının Su Stresi, Verim ve Kalite Kriterleri Üzerine Etkileri. TAGEM Proje Sonuç Raporu. Tekirdağ Bağcılık Araştırma Enstitüsü. Mart 2014.
  • Zoecklein BW, Wolf TK, Duncannw, Judge JM, Cook MK (1992) Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition and Fruit Rot Incidande of Chardonnay and White Riesling Grapes (Vitis vinifera L.). American Journal of Enology and Viticulture 43(2): 139-148.

The Effects of Different Green Pruning Applications on Berry Maturaton in Merlot (Vitis Vinifera L.)

Yıl 2019, Cilt: 16 Sayı: 1, 53 - 61, 30.06.2019
https://doi.org/10.25308/aduziraat.520923

Öz

This study was carried out between 2013-2015
years in the vineyards of Tekirdağ Viticulture Research Institute, in order to
examine the effects of different green pruning applications to lateral shoots
(None, 3-4 leaves, 6-7 leaves) and to main shoots (1 m, 1.25 m, 1.5 m) on berry
maturity and some maturity indexes on 13 years old Merlot/5BB vines. It has
been determined that, especially lateral shoots applications are effective to closer
or delay the desired maturity indices depending on the climate characteristics
of the year. The phenological period and the climatic specifications of the
vegetation should be considered as the determining criteria in the
manipulations to be carried out in these processes.

Kaynakça

  • Anonim (2007) Climate Change 2007. Synthesis Report. Contribution of Working Groups I, II and III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Geneva, Switzerland. 104p.
  • Anonim (2013) Summary for Policymakers. in: Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the 5th Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge, UK and New York, NY, USA.
  • Anonim (2014) 2013 Yılı İklim Değerlendirmesi. www.mgm.gov.tr/files/iklim/2013-yili-iklim-degerlendirmesi.pdf Erişim tarihi: 10.11.2016.
  • Anonim (2015) 2014 Yılı İklim Değerlendirmesi. www.mgm.gov.tr/FILES/iklim/2014-yili-iklim-degerlendirmesi.pdf Erişim tarihi: 10.11.2016.
  • Anonim (2016) Tekirdağ ili genel istatistik verileri. https://www.mgm.gov.tr/veridegerlendirme/ililceleristatistik.aspx?k=A&m=TEKIRDAG8 Erişim tarihi: 10.11.2016.
  • Bahar E, Korkutal İ, Tekin D (2012) Küresel Isınmanın Bağcılık Üzerine Etkileri. Trakya University Journal of Engineering Sciences 13(1): 1-15. ISSN 2147-0308 DIC: 320EBTN13111110612
  • Bahar E, Korkutal İ, Öner H (2018) Cabernet-Sauvignon Üzüm Çeşidinde Farklı Kültürel İşlemlerin Şıra Özellikleri Üzerine Etkileri. Selcuk Journal of Agriculture and Food Sciences 32(1): 1-7. DOI: 10.15316/SJAFS.2018.56
  • Blouin J, Guimberteau G (2000) Maturation et Maturite des Raisins. Feret, Bordeaux, ISBN: 2-902416-49-0
  • Bock A, Sparks T, Estrella N, Menzel A (2011) Changes in the Phenology and Composition of Wine from Franconia Germany. Climate Research 50: 69-81. DOI: 10.3354/cr01048
  • Cemeroğlu B (2007) Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları, 657s, Ankara.
  • Chuine I, Yiou P, Viovy N, Seguin B, Daux V, Ladurie E (2004) Historical Phenology: Grape Ripening as a Past Climate Indicator. Nature 432: 289-290. DOI: 10.1038/432289a
  • Dalla Marta A, Grifoni D, Mancini M, Storchi P, Zipoli G, Orlandini S (2010) Analysis of the Relationships Between Climate Variability and Grapevine Phenology in the Nobile di Montepulciano Wine Production Area. The Journal of Agricultural Science 148(06): 657-666. DOI: 10.1017/S0021859610000432
  • Daux V, Garcia de Cortazar-Atauri I, Yiou P, Chuine I, Garnier E, Le Roy Ladurie, Mestre E, Tardagaulia J (2012) An Open-Database of Grape Harvest Dates for Climate Research: Data Description and Quality Assessment. Climate of the Past 8, 1403-1418. DOI:10.5194/cp-8-1403-2012
  • Ferrer M, Echeverría G, Carbonneau A (2014) Effect of Berry Weight and Its Components on the Contents of Sugars and Anthocyanins of Three Varieties of Vitis vinifera L. Under Different Water Supply Conditions. South African Journal of Enology and Viticulture 35(1): 103-113. DOI: 10.21548/35-1-989
  • Ford CM (2012) The Biochemistry of Organic Acids in the Grape. The Biochemistry of the Grape Berry. Bentham Science Publishers. 22: 67-88.
  • Godden P, Gishen M (2005) Trends in the Composition of Australian Wine. The Australian and New Zealand Wine Industry Journal 20(5): 21-46. DOI: 10.1111/ajgw.12195
  • Hunter JJ (1997) Implications of Seasonal Canopy Management and Growth Compensation in Grapevine. South African Journal of Enology and Viticulture 21(2): 81-91. DOI: 10.21548/21-2-2215
  • Jones GV, White MA, Cooper OR, Storchmann K (2005) Climate Change and Global Wine Quality. Climatic Change 73(3): 319-343. DOI: 10.1007/s10584-005-4704-2
  • Korkutal İ, Bahar E (2013) Influence of Different Soil Tillage and Leaf Removal Treatments on Yield, Cluster and Berry Characteristics in cv. Syrah (Vitis vinifera L.). Bulgarian Journal of Agricultural Science 19: 652-663.
  • Korkutal İ, Bahar E, Bayram S (2017) Farklı Toprak İşleme ve Yaprak Alma Uygulamalarının Syrah Üzüm Çeşidinde Su Stresi, Salkım ve Tane Özellikleri Üzerine Etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi 54(4): 397-407. ISSN 1018-8851.
  • Kliewer WM (1965) Changes in The Concentration of Malates, Tartrates, and Total Free Acids in Flowers and Berries of Vitis vinifera. American Journal of Enology and Viticulture 16: 92-100.
  • Kliewer WM (1973) Berry Composition of Vitis vinifera Cultivars as Influenced by Photo Temperatures and Nycto-Temperatures During Maturation. Journal of the American Society for Horticultural Science 98: 153-159.
  • Lorenz D, Eichhorn K, Bleiholder H, Klose R, Meier U, Weber E. (1995) Phenological Growth Stages of the Grapevine (Vitis vinifera L. ssp. vinifera)-Codes and Descriptions According to the Extended BBCH Scale. Australian Journal of Grape and Wine Research 1:100-110. DOI: 10.1111/j.1755-0238.1995.tb000 85.x
  • Morris JR, Sims CA, Cawthon DL (1983) Effects of Excessive Potassium Levels on pH, Acidity and Color of Fresh and Stored Grape Juice. American Journal of Enology and Viticulture 34: 35-39.
  • Olsen JL, Olesen A, Breuning-Madsen H, Balstrom T (2011) A Method to Identify Potential Cold-Climate Vine Growing Sites - A Case Study From Rosnaes in Denmark. Danish Journal of Geography 111: 73-84. DOI: 10.1080/00167223. 2011.10669523
  • Palliotti A, Panara F, Silvestroni O, Lanari V, Sabbatini P, Howell GS, Gatti M, Poni, S (2013) Influence of Mechanical Postveraison Leaf Removal Apical to Cluster Zone on Delay of Fruit Ripening in Sangiovese (Vitis vinifera L.) Grapevines. Australian Journal of Grape and Wine Research 19: 369-377. DOI: 10.1111/ ajgw.12033
  • Parker AK, Raw V, Martin D, Haycock S, Sherman E, Trought MCT (2016) Reduced Grapevine Canopy Size Post-Flowering via Mechanical Trimming Alters Ripening and Yield of Pinot noir. Vitis 55: 1-9. DOI: 10.5073/vitis.2016.55.1-9.
  • Petrie, PR, Sadras VO (2008) Advancement of Grapevine Maturity in Australia Between 1993 and 2006: Putative Causes, Magnitude of Trends and Viticultural Consequences. Australian Journal of Grape and Wine Research 14: 33-45. DOI: 10.1111/j.1755-0238.2008.00005.x
  • Poni S, Gatt M, Bernizzoni F, Civardi S, Bobeica N, Magnanini E, Palliotti A (2013) Late Leaf Removal Aimed at Delaying Ripening in cv. Sangiovese: Physiological Assessment and Vine Performance. Australian Journal of Grape and Wine Research 19: 378-387. DOI: 10.1111/ajgw.12040
  • Ruffner HP (1982) Metabolism of Tartaric and Malic Acids in Vitis - A Review. Part B. Vitis 21: 346-358.
  • Sadras VO, Petrie PR (2011) Climate Shifts in South-Eastern Australia: Early Maturity of Chardonnay, Shiraz and Cabernet-Sauvignon is Associated with Early Onset Rather Than Faster Ripening. Australian Journal of Grape and Wine Research 17: 199-205. DOI: 10.1111/j.1755-0238.2011.00138.x
  • Türkeş M (2002) İklim Değişikliği Türkiye-İklim Değişikliği Çerçeve Sözleşmesi İlişkileri ve İklim Değişikliği Politikaları http://www.tubitak.gov.tr Erişim Tarihi: 18.03.2013.
  • Vrsic S, Vodovnik T (2012) Reactions of Grape Varieties to Climate Changes in North East Slovenia. Plant Soil and Environment 58: 34-41.
  • Webb LB, Whetton PH, Barlow EWR (2008) Climate Change and Winegrape Quality in Australia. Climate. Research. 36: 99-111. DOI: 10.3354/cr00740
  • Webb LB, Whetton PH, Barlow EWR (2011) Observed Trends in Winegrape Maturity in Australia. Global Change Biology 17: 2707-2719. DOI: 10.1111/j.1365-2486.2011.02434.x
  • Yaşasın AS, Boz Y, Avcı GG, Gündüz A, Gülcü M, Kiracı MA, Bahar E (2014) Cabernet-Sauvignon Üzüm Çeşidinde Farklı Toprak İşleme ve Sürgün Uzunluğu Uygulamalarının Su Stresi, Verim ve Kalite Kriterleri Üzerine Etkileri. TAGEM Proje Sonuç Raporu. Tekirdağ Bağcılık Araştırma Enstitüsü. Mart 2014.
  • Zoecklein BW, Wolf TK, Duncannw, Judge JM, Cook MK (1992) Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition and Fruit Rot Incidande of Chardonnay and White Riesling Grapes (Vitis vinifera L.). American Journal of Enology and Viticulture 43(2): 139-148.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği
Bölüm Araştırma
Yazarlar

Serkan Candar 0000-0002-2608-8691

Elman Bahar 0000-0002-8842-7695

İlknur Korkutal 0000-0002-8016-9804

Tezcan Alço 0000-0002-8521-9268

Mehmet Gülcü Bu kişi benim 0000-0001-7862-7733

Yayımlanma Tarihi 30 Haziran 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 16 Sayı: 1

Kaynak Göster

APA Candar, S., Bahar, E., Korkutal, İ., Alço, T., vd. (2019). Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 16(1), 53-61. https://doi.org/10.25308/aduziraat.520923
AMA Candar S, Bahar E, Korkutal İ, Alço T, Gülcü M. Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri. ADÜ ZİRAAT DERG. Haziran 2019;16(1):53-61. doi:10.25308/aduziraat.520923
Chicago Candar, Serkan, Elman Bahar, İlknur Korkutal, Tezcan Alço, ve Mehmet Gülcü. “Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 16, sy. 1 (Haziran 2019): 53-61. https://doi.org/10.25308/aduziraat.520923.
EndNote Candar S, Bahar E, Korkutal İ, Alço T, Gülcü M (01 Haziran 2019) Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 16 1 53–61.
IEEE S. Candar, E. Bahar, İ. Korkutal, T. Alço, ve M. Gülcü, “Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri”, ADÜ ZİRAAT DERG, c. 16, sy. 1, ss. 53–61, 2019, doi: 10.25308/aduziraat.520923.
ISNAD Candar, Serkan vd. “Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 16/1 (Haziran 2019), 53-61. https://doi.org/10.25308/aduziraat.520923.
JAMA Candar S, Bahar E, Korkutal İ, Alço T, Gülcü M. Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri. ADÜ ZİRAAT DERG. 2019;16:53–61.
MLA Candar, Serkan vd. “Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, c. 16, sy. 1, 2019, ss. 53-61, doi:10.25308/aduziraat.520923.
Vancouver Candar S, Bahar E, Korkutal İ, Alço T, Gülcü M. Farklı Yeşil Budama Uygulamalarının Merlot (Vitis Vinifera L.) Üzüm Çeşidinde Tane Olgunluğu Üzerine Etkileri. ADÜ ZİRAAT DERG. 2019;16(1):53-61.