Araştırma Makalesi
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Tuzluluk stresinin yerfıstığı (Arachis hypogaea cv. NC-7)’nda büyüme, fide gelişimi ve su tüketimi üzerine etkileri

Yıl 2015, Cilt: 28 Sayı: 2, 77 - 84, 23.12.2015

Öz

Bu araştırma, farklı tuzluluk seviyelerinin (0.5, 1, 2, 4, 8 ve 16 dS m-1) NC-7 yerfıstığı çeşidinin büyüme, fide gelişimi ve su tüketimi üzerine etkilerini belirlemek amacıyla yürütülmüştür. Araştırma, tesadüf parsellerinde 6 tekerrürlü olarak toplam 36 saksıda yürütülmüştür. Tuzlu sulama suları NaCl, MgCl2 ve CaCl2 tuzlarının şebeke suyuna karıştırılmasıyla elde edilmiştir. Şebeke suyu (ECi= 0.50 dS m-1) aynı zamanda kontrol konusu olarak kullanılmıştır. Yerfıstığı bitkileri çiçeklenme döneminde hasat edilmiştir. Tuzluluğu 4 dS m-1’den daha düşük sular, bitki büyüme ve gelişme parametreleri üzerine olumlu etkide bulunurken, 4 dS m-1’den daha yüksek tuzluluğa sahip sulama suyu ile sulanan bitkilerin büyüme ve gelişim parametrelerinin olumsuz etkilendiği belirlenmiştir. Bitki boyu ve gövde ağırlığının 4 dS m-1’den sonra sırasıyla %21.6 ve %21.4; kök uzunluğunun ise 8 dS m-1’den sonra %30 oranında azaldığı saptanmıştır. Sulama sularının tuz içeriğinin artması yaprakta ve kökte Na miktarının artmasına yol açmıştır.

Kaynakça

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  • Ashraf M, Tufail M (1995) Variation in salinity tolerance in sunflower (Helianthus annus L.). Journal of Agronomy and Crop Science 175:351-362.
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  • Ashraf M, Sarway Y, Afaf R, Sattar A (2002) Salinity induced changes in alpha amylase activity during germination and early cotton seedling growth. Biologia Plantarum 45:589-591.
  • Ashraf M, Orooj A (2006) Salt stress effects on growth, ion accumulation and seed oil concentration in an arid zone traditional medicinal plant ajwain (Trachyspermum ammi [L.] Sprague). Journal of Arid Environments 64(2):209-20.
  • Aydinsakir K, Ulukapı K, Kurum R, Büyüktaş D (2013a) The effects of different salt source and concentrations on germination and seedling growth of some pumpkin seeds used as rootstock. Journal of Food Agriculture & Environment 11(1):503-510.
  • Aydinsakir K, Erdal Ş, Pamukçu M (2013b) The effects of different salt concentrations on germination and seedling parameters of silage corn (Zea mays L.) varieties. Anadolu Tarım Bilimleri Dergisi 28(2):94-100.
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  • Begum F, Karmoker JL, Fattah QA, Maniruzzaman AFM (1992) The effect of salinity on germination and its correlation with K, Na, Cl accumulation in germinating seeds of Triticum aestivum cv. Akbar. Plant Cell Physiology 33: 1009-1014.
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  • De Pascale S, Barbieri G (1997) Effects of salinity and top removal on growth and yield of broadbean as a green vegetable. Scientia Horticultureae 71:147-165.
  • Del Amor FM, Martinez V, Cerda A (2001) Salt tolerance of tomato plants as affected by stage of plant development. HortScience 36:1260-1263.
  • Delgado IC, Sanchez-Raya AJ (2007) Effects of sodium chloride and mineral nutrients on initial stages of development of sunflower life. Communications in Soil Science and Plant Analysis 38:2013-2027.
  • Düzdemir O, Ünlükara A, Kurunç A (2009) Response of cowpea (Vigna unguiculata) to salinity and irrigation regimes. New Zeland Journal of Crop and Horticultural Science 37:271-280.
  • El-Mashad AA, Kamel EA (2001) Amelioration of NaCI stres in Pisum sativum Linn. Indian Journal of Experimental Botany 39:469-475.
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Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7)

Yıl 2015, Cilt: 28 Sayı: 2, 77 - 84, 23.12.2015

Öz

This research was carried out in order to determine the effects of different salinity levels (control, 1, 2, 4, 8 and 16 dS m-1) on the growth, seedling development, and water use of peanut (Arachis hypogaea cv. NC-7). The study was conducted in 36 pots according to randomized block design in 6 replications. Saline water was prepared by adding NaCl, MgCl2 and CaCl2 into tap water. The tap water (ECi= 0.50 dS m-1) was also used as control treatment. Peanut was harvested at flowering stage. Saline water less than 4 dS m-1 had positive effects on plant growth and development parameter while saline water more than 4 dS m-1 negatively affected the same crop parameters. Plant height and fresh weight decreased as much as 21.6% and 21.4%, respectively, after 4 dS m-1; while root length decreased 30% after 8 dS m-1, compared to control treatment. Increasing salinity caused an increase in Na concentration in leaves and roots.

Kaynakça

  • Al-Karaki GN (2001) Germination, sodium, and potassium concentrations of barley seeds as influenced by salinity. Journal of Plant Nutrition 24:511-512.
  • Ashraf M, Tufail M (1995) Variation in salinity tolerance in sunflower (Helianthus annus L.). Journal of Agronomy and Crop Science 175:351-362.
  • Ashraf M, O’leary JW (1997) Response of a salt-tolerant and a salt-sensitive line of sunflower to varying sodium/calcium ratios in saline sand culture. Journal of Plant Nutrition 20:361-377.
  • Ashraf M, Sarway Y, Afaf R, Sattar A (2002) Salinity induced changes in alpha amylase activity during germination and early cotton seedling growth. Biologia Plantarum 45:589-591.
  • Ashraf M, Orooj A (2006) Salt stress effects on growth, ion accumulation and seed oil concentration in an arid zone traditional medicinal plant ajwain (Trachyspermum ammi [L.] Sprague). Journal of Arid Environments 64(2):209-20.
  • Aydinsakir K, Ulukapı K, Kurum R, Büyüktaş D (2013a) The effects of different salt source and concentrations on germination and seedling growth of some pumpkin seeds used as rootstock. Journal of Food Agriculture & Environment 11(1):503-510.
  • Aydinsakir K, Erdal Ş, Pamukçu M (2013b) The effects of different salt concentrations on germination and seedling parameters of silage corn (Zea mays L.) varieties. Anadolu Tarım Bilimleri Dergisi 28(2):94-100.
  • Beck E, Netondo W, Onyango JC (2004) Sorghum and salinity. I. Response of growth, water relations, and ion accumulation to NaCl salinity. Crop Science 44:797-805.
  • Begum F, Karmoker JL, Fattah QA, Maniruzzaman AFM (1992) The effect of salinity on germination and its correlation with K, Na, Cl accumulation in germinating seeds of Triticum aestivum cv. Akbar. Plant Cell Physiology 33: 1009-1014.
  • Bohnert HJ, Nelson DE, Jensen RG (1995) Adaptations to enviromental stresses. Plant Cell 7:1099-1111.
  • Botia P, Carvajal M, Cerda A, Martinez V (1998) Response of eight Cucumis melo cultivars to salinity during germination and early vegetative growth. Agronomie 18:503-513.
  • Cachorro P, Ortiz A, Cerdá A (1993) Effects of saline stress and calcium on lipid composition in bean roots. Phytochemistry 32:1131–1136.
  • Chartzoulakis K, Loupassaki MH (1997) Effects of NaCl salinity on germination, growth, gas exchange, and yield of greenhouse eggplant. Agriculture Water Management 32:214-225.
  • Chartzoulakis K, Klapaki G (2000) Response of two greenhouse pepper hybrids to NaCl salinity during different growth stages. Scientia Horticulturae 86:247-260.
  • Chow WS, Ball MC, Anderson JM (1990) Growth and photosynthetic response of spinach to salinity: Implications of K+ nutrition for salt tolerance. Australian Journal of Plant Physiology 17:563-578.
  • Coons JM, Kuehl RO, Simons NR (1990) Tolerance of ten lettuce cultivars to high temperature combined with NaCl during germination. Journal of American Society for Horticultural Science 115:1004-1007.
  • Cordovilla MP, Ligero F, Lluch C (1994) The effect of salinity on N fixation and assimilation in Vicia faba. Journal of Experimental Botany 45:1483-1488.
  • Cramer GR, Lauchli A, Epstein E (1986) Effects of NaCl and CaCl2 on ion activities in complex nutrient solutions and root growth of cotton. Plant Physiology 81:792-797.
  • Dash M, Panda SK (2001) Salt stress induced changes in growth and enzyme activities in germinating Phaseolus mungo seeds. Biologia Plantarum 44(4):587-589.
  • De Pascale S, Barbieri G (1997) Effects of salinity and top removal on growth and yield of broadbean as a green vegetable. Scientia Horticultureae 71:147-165.
  • Del Amor FM, Martinez V, Cerda A (2001) Salt tolerance of tomato plants as affected by stage of plant development. HortScience 36:1260-1263.
  • Delgado IC, Sanchez-Raya AJ (2007) Effects of sodium chloride and mineral nutrients on initial stages of development of sunflower life. Communications in Soil Science and Plant Analysis 38:2013-2027.
  • Düzdemir O, Ünlükara A, Kurunç A (2009) Response of cowpea (Vigna unguiculata) to salinity and irrigation regimes. New Zeland Journal of Crop and Horticultural Science 37:271-280.
  • El-Mashad AA, Kamel EA (2001) Amelioration of NaCI stres in Pisum sativum Linn. Indian Journal of Experimental Botany 39:469-475.
  • FAO (2009) Advances in The Assessment and Monitoring of Salinization and Status of Biosaline Agriculture. World Soil Reports No:104, Rome, p 72.
  • Foolad MR (1996) Response to selection for salt tolerance during germination in tomato seed derived from PI174263. Journal of the American Society for Horticultural Science 121:1001-1006.
  • Francois LE (1984) Salinity effects on germination, growth, and yield of turnips. Horticulture Science 19:82-84.
  • Francois LE, Donovan TJ, Maas EV (1991) Calcium deficiency of artichoke buds in relation to salinity. Horticulture Science 26:549-553.
  • Garcia-Sanchez F, Jifon J, Carvajal M, Syvertsen JP (2002) Gas exchange, chlorophyll and nutrient contents in relation to Na+ and Cl accumulation in ‘Sunburst’ mandarin grafted on different rootstocks. Plant Science 162:705-712.
  • Ghoulam C, Fares K (2001) Effect of salinity on seed germination and early seedling growth of sugar beat (Beta vulgaris L.). Seed Science Technology 29:357-364.
  • Goertz SH, Coons JM (1991) Tolerance of teary and navy beans to NaCl during germination and emergence. HortScience 26:246-249.
  • Gomez KA, Gomez AA (1984) Statistical Procedures for Agricultural Research. 2nd Edition, John Wiley & Sons, New York.
  • Graifenberg A, Giustiniani L, Temperini O, Lipucci di Paola M (1995) Allocation of Na, Cl, K and Ca within plant tissues in globe artichoke (Cynara scolimus L.) under saline-sodic conditions. Scientia Horticulturae 63:1-10.
  • Graifenberg A, Botrini L, Giustianiani L, Lipucci di Paola M (1996) Yield, growth and element content of zucchini squash grown under saline sodic conditions. Horticulture Science 71:305-311.
  • Grattan SR, Grieve CM (1999) Salinity-mineral nutrient relations in horticultural crops. Scientia Horticulturae 78:127-157.
  • Gupta SC, Srivastava CP (1989) Effects of salt stress on morphological parameters in wheat (Triticus aestivum L.). Indian Journal of Plant Physiology 32(2):169-171.
  • Hajar AS, Zidan MA, Al-Zahrani HS (1996) Effect of salinity stress on the germination, growth and some physiological activities of black cumin (Nigella sativa L.). Arab Gulf Journal of Scientific Research 14(2): 445-454.
  • Hu Y, Schmidhalter U (1997) Interactive effects of salinity and macronutrient level on wheat. II. Composition. Journal of Plant Nutrition 20:1169-1182.
  • Huang J, Redmann RE (1995) Salt tolerance of Hordeum and Brassica species during germination and early seedling growth. Canadian Journal of Plant Science 75: 815-819.
  • Izzo R, Navari-Izzo F, Quartacci MF (1991) Growth and mineral absorption in maize seedlings as affected by increasing NaCl concentrations. Journal of Plant Nutrition 14:687-699.
  • Jamil M, Rha ES (2004) The effect of salinity (NaCl) on the germination and seedling of sugar beet (Beta vulgaris L.) and cabbage (Brassica oleracea capitata L.). Korean Journal of Plant Research 7:226-232.
  • Jamil M, Rha ES (2007) Response of transgenic rice at germination and early seedling growth under salt stress. Pakistan Journal of Biological Sciences 10(23):4303-4306.
  • Jeannette S, Craig R, Lynch JP (2002) Salinity tolerance of phaseolus species during germination and early seedling growth. Crop Science 42:1584-1594.
  • Jensen ME, Burman RD, Allen RG (1990) Evapotranspiration and Irrigation Water Requirements. ASCE Manuals and Reports on Engineering Practice No:70, New York, 332 p.
  • Kambiranda DM, Vasanthaiah HKN, Ananga RKA, Basha SM, Naik K (2011) Impact of Drought Stress on Peanut (Arachis hypogaea L.) Productivity and Food Safety. Plants and Environment, Dr. Hemanth Vasanthaiah (Ed.), ISBN: 978-953-307-779-6.
  • Karmoker JL, Farhana S, Rashid P, (2008) Effects of salinity on ion accumulation in maize (Zea mays L. Cv. Bari-7). Bangladesh Jornal of Botany 37(2):203-205.
  • Khalid, MN, Iqbal HF, Tahir A, Ahmad AN (2001) Germination potential of chickpeas (Cicer arietinum L.) under saline conditions. Pakistan Journal of Biological Sciences 4(4): 395-396 and Soil 75:75-80.
  • Krishnamurthy L, Serraj R, Hash CT, Dakheel AJ, Reddy BVS (2007) Screening sorghum genotypes for salinity tolerant biomass production. Euphytica 156:15–24.
  • Läuchli A, Grattan SR (2007) Plant Growth and Development Under Salinity Stress Advances. 1-32 p. In: Jenks MA et al. (Eds.). Molecular Breeding Toward Drought and Salt Tolerant Crops. pp. 285-315. (Eds.): M.A. Jenks, P.M. Hasegawa and S.M. Jain. Springer, Dordrecht, Netherlands.
  • Leopold A, Willing RP (1984) Evidence of Toxicity Effects of Salt on Membranes. In: Salinity Tolerance in Plants. pp. 67-76. John Wiley and Sons, New York, USA.
  • Levitt J (1980) Responses of Plants to Environmental Stresses. 2nd edn. Academic Press, New York, 607 p.
  • Loupassaki MH, Chartzoulakisa KS, Digalakia NB, Androulakisa II (2002) Effects of salt stress on concentration of nitrogen, phosphorus, potassium, calcium, magnesium, and sodium in leaves, shoots, and roots of six olive cultivars. Journal of Plant Nutrition 25(11): 2457-2482.
  • Lutts S, Kinet JM, Bouharmont J (1996) NaCl-induced senescence in leaves of rice (Oryza sativa L.) varieties, differing in salinity resistance. Annual Botany 78:389-398.
  • Maas EV, Hoffman GJ (1977) Crop salt tolerance-current assesment. J. Irrigation Drainage Div. American Society Civil Engineering 103:115-134.
  • Maas EV (1986) Salt tolerance of plants. Applied Agriculture Research 1:12-26.
  • Maas EV, Poss JA (1989) Salt sensitivity of cowpea at various growth stages. Irrigation Science 10:313-320.
  • Mansfield TA, Hetherington AM, Atkinson CJ (1990) Some aspects of stomatal physiology. Annual Review Plant Physiology& Plant Moleculer Biology 41:55-75.
  • Mansour MMF (1994) Changes in growth, osmotic potential and cell permeability ofwheat cultivars under salt stres. Biologica Plantarum 36:429-434.
  • Marschner H (1995). Mineral Nutrition of Higher Plants. Academic Press, London, 889 pp.
  • McNeil SD, Nuccie ML, Hanson AD (1999) Betaines and related osmoprotectants. Targets for metabolic engineering of stress resistance. Plant Physiology 120:945-949.
  • Mensah JK, Akomeah PA, Ikhajiagbe B, Ekpekurede EO (2006) Effects of salinity on germination, growth and yield of five groundnut genotypes. African Journal of Biotechnology, 5(20): 1973-1979.
  • Munns R, Husain S, Rivelli AR, James RA, Condon AG, Lindsay MP, Lagudah ES, Schachtman DP, Hare RA (2002) A venues for increasing salt tolerance of crops, and the role of physiologically based selection traits. Plant Soil 247:93-105.
  • Nerson H, Paris HS (1984) Effect of salinity on germination, seedling growth and yield of melons. Irrigation Science 5:265-274.
  • Neumann PM (1995) Inhibition of root growth by salinity stress: Toxicity or an adaptive biophysical response. In: Baluska, F., Ciamporova, M., Gasparikova, O., Barlow, P.W. (eds) Structure and Function of Roots. The Netherlands: Kluwer Academic Publishers. pp: 299-304.
  • Orcutt D, Nilsen M, Taad E (2000) The Physiology of Plants Under Stress: Soil and Biotic Factors. John Wiley&Sons. ISBN: 978-0-471-17008-2, 696 p.
  • Perez-Alfocea F, Balibrea ME, Santa Cruz A, Estan MT (1996). Agronomical and physiological characterization of salinity tolerance in a commercial tomato hybrid. Plant Soil 180:251-257.
  • Prakash L, Prathapasenan G (1990) Interactive effect of NaCI salinity and gibberellic acid on shoot growth, content of abscisic acid and gibberellins-like substances and yield of rice (Oryza sativa L. var. G.R.3). Proceding Indian Academy Science 100:173-181.
  • Rao DLN, Sharma PC (1995) Effectiveness of rhizobial strains for chickpea under salinity stress and recovery of nodulation on desalinization. Indian Journal of Experimental Biology 33:500-504.
  • Reinhardt DH, Rost TL (1995) On the correlation of the primary root growth and treachery element size and distance from the tip in cotton seedlings grown under salinity. Environmental and Experimental Botany 35:575-588.
  • Rengel Z (1992) Disturbance of cell Ca+ homeostasis as a primary trigger of Al toxicity syndrome. Plant Cell Environment 15:931-938.
  • Romereo JM, Maranon T (1996) Allocation of biomass and mineral elements in Melilotus segetalis: Effects of NaCl salinity and plant age. New Phytologist 132: 565-573.
  • Sadat-Noori SA, Mottaghi S, Lotfifar O (2008) Salinity tolerance of maize in embryo and adult stage. American-Eurasian Journal of Agricultural & Environmental Sciences 3(5):717-725.
  • Sagi M, Davrat A, Kipnis T, Lips H (1997) Ionic balance, biomass production and organic nitrogen as affected by salinity and nitrogen source in annual rye-grass. Journal of Plant Nutrition 20:1291-1316.
  • Semiz GD, Unlukara A, Yurtseven E, Suarez DL, Telci I (2012) Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.). Journal of Agricultural Science18:177-186.
  • Shachtman DP, Munns R (1992) Sodium accumulation in leaves of Triticum species that differ in salt tolerance. Australian Journal of Plant Physiology 9:331-340.
  • Shilman F, Brand Y, Brand A, Hedvat I, Hovav R (2011) Identification and molecular characterization of homeologous Δ9-stearoyl acyl carrier protein desaturase 3 genes from the allotetraploid peanut (Arachis hypogaea). Plant Moleculer Biology Reporter 29:232-241.
  • Singh A, Prasad R (2009) Salt stress effects growth and cell wall bound enzymes in Arachis hypogaea L. seedling. International Journal of Integrative Biology 7(2):117-123.
  • Sivritepe HO, Sivritepe N, Eris A, Turhan E (2005) The effects of NaCl pre-treatments on salt tolerance of melons grown under long-term salinity. Scientia Horticulturae 106(4):568-581.
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  • Taiz L, Zeiger E (1998) Plant Physiology. 2nd Edition. Sinauer Associates Ins. Publisher, Sunderland, Massachusetts, USA.
  • Ünlükara A, Kurunç A, Kesmez DG, Yurtseven E (2008) Effects of salinity on eggplant (Solanum melongena L.) growth and evapotranspıration. Irrigation and Drainage 59:203-214.
  • Ünlükara A, Kurunç A, Kesmez DG, Yurtseven E, Suarez DL (2010) Growth and evapotranspiration of Okra (Abelmoschus esculentus L.) as influenced by salinity of irrigation water. Jornal of Irrigation &Drainage Engineering 134(2):160-166.
  • Ünlükara A, Cemek B, Kesmez D, Öztürk A (2011) Carrot (Daucus carota L.): Yield and quality under salinity conditions. Anadolu Tarım Bilimleri Dergisi 26(1):51-56.
  • Vadez V, Srivastava N, Krishnamurthy L, Aruna R, Nigam SN (2005) Standardization of a Protocol to Screen for Salinity Tolerance in Groundnut. ICRISAT, Patancheru, 502 324, Andhra Pradesh, India).
  • van Hoorn JW (1991) Development of soil salinity during germination and early seedling growth and its effect on several crops. Agricutural Water Management 20:17-28.
  • Weimberg R (1987) Solute adjustments in leaves of two species of wheat at two different stages of growth in response to salinity. Physiologia Plantarum 70:381-388.
  • Werner JE, Finkelstein RR (1995) Arabidopsis mutants with reduced response to NaCl and osmotic stres. Physiologia Plantarum 93(4):659-666.
  • Wilson C, Lesch SM, Grieve CM (2000) Growth stage modulates salinity tolerance of New Zealand spinach (Tetragonia tetragonioides, Pall.) and red orach (Atriplex hortensis L.). Annual Botany 85:501-509.
  • Yeo AR, Flowers TJ (1983) Varietal difference in the toxicity of sodium ions in rice leaves. Physiologia Plantarum 159:189-195.
  • Yetisir H, Uygur V (2009) Plant growth and mineral element content of different gourd species and watermelon under salinity stress. Turkish Journal of Agriculture Forestry 33:65-77.
  • Yu-feng W (2006) Effect of NaCl stress on seed germination of watermelon. Journal of Anhui Agriculture Science 34(24):6497-6499.
  • Yurtseven E, Kesmez GD, Ünlükara A (2005) The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central Anatolian tomato species (Lycopersicon esculentum). Agriculture Water Management 78:128-135.
  • Zaidi PH, Sing BB (1993) Dry matter partitioning and yield attributes of soybean as affected by soil salinity and growth regulators. Legume Research 16:3-4.
  • Zarcinas BA, Cartwright B, Spouncer LR (1987) Nitric acid digestion and multi-element analysis of plant material by inductively coupled plasma spectrometry. Communications in Soil Science&Plant Analysis 18:131-146.
  • Zhu JK (2002) Salt and drought stress signal transduction in plants. Annual Review of Plant Biology 53:247-273.
Toplam 95 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

Köksal Aydinşakir

Dursun Büyüktaş Bu kişi benim

Nazmi Dinç Bu kişi benim

Cihan Karaca Bu kişi benim

Yayımlanma Tarihi 23 Aralık 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 28 Sayı: 2

Kaynak Göster

APA Aydinşakir, K., Büyüktaş, D., Dinç, N., Karaca, C. (2015). Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture, 28(2), 77-84.
AMA Aydinşakir K, Büyüktaş D, Dinç N, Karaca C. Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture. Aralık 2015;28(2):77-84.
Chicago Aydinşakir, Köksal, Dursun Büyüktaş, Nazmi Dinç, ve Cihan Karaca. “Impact of Salinity Stress on Growing, Seedling Development and Water Consumption of Peanut (Arachis Hypogaea Cv. NC-7)”. Akdeniz University Journal of the Faculty of Agriculture 28, sy. 2 (Aralık 2015): 77-84.
EndNote Aydinşakir K, Büyüktaş D, Dinç N, Karaca C (01 Aralık 2015) Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture 28 2 77–84.
IEEE K. Aydinşakir, D. Büyüktaş, N. Dinç, ve C. Karaca, “Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7)”, Akdeniz University Journal of the Faculty of Agriculture, c. 28, sy. 2, ss. 77–84, 2015.
ISNAD Aydinşakir, Köksal vd. “Impact of Salinity Stress on Growing, Seedling Development and Water Consumption of Peanut (Arachis Hypogaea Cv. NC-7)”. Akdeniz University Journal of the Faculty of Agriculture 28/2 (Aralık 2015), 77-84.
JAMA Aydinşakir K, Büyüktaş D, Dinç N, Karaca C. Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture. 2015;28:77–84.
MLA Aydinşakir, Köksal vd. “Impact of Salinity Stress on Growing, Seedling Development and Water Consumption of Peanut (Arachis Hypogaea Cv. NC-7)”. Akdeniz University Journal of the Faculty of Agriculture, c. 28, sy. 2, 2015, ss. 77-84.
Vancouver Aydinşakir K, Büyüktaş D, Dinç N, Karaca C. Impact of salinity stress on growing, seedling development and water consumption of peanut (Arachis hypogaea cv. NC-7). Akdeniz University Journal of the Faculty of Agriculture. 2015;28(2):77-84.