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Yıl 2017, Cilt: 23 Sayı: 3, 344 - 356, 01.09.2017
https://doi.org/10.15832/ankutbd.447704

Öz

Kaynakça

  • Amarante C V T do, Drehmer A M F, Souza F de &Francescatto P (2005). Preharvest spraying with gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) delays fruit maturity and reduces fruit losses on peaches. Revista Brasilerie de Fruticultura 27(1):1-5
  • Andreotti C, Bregoli A M & Costa G (2004). Pre- and postharvest aminoethoxyvinylglycine (AVG) application affects maturity and storage of pear fruit. European Journal of Horticultural Science 69(4): 147-152
  • Bramlage W J, Greene D W, Autio W R & McLaughlin J M (1980). Effects of aminoethoxyvinylglycine on internal ethylene concentrations and storage of apples. Journal of the American Society for Horticultural Science 105: 847-851
  • Bregoli A M, Scaramagli S, Costa G, Sabatini E, Ziosi V, Biondi S & Torrigiani P (2002). Peach (Prunus persica) fruit ripening: Aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiologia Plantarum 114: 472-481
  • Butar S (2013). AVG (aminoethoxyvinilglycine)’nin ‘Jersey Mac’ elma çeşidinde hasat önü meyve dökümü, hasat zamanı ve meyve kalitesi üzerine etkileri. Yüksek lisans tezi, Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü (Basılmamış), Aydın
  • Clayton M, Biasi W V, Southwick S M & Mitcham E J (2000). ReTain affects maturity and ripening of ‘Bartlett’ pear. HortScience 35(7): 1294-1299
  • Çetinbaş M & Koyuncu F (2011). Effects of aminoethoxyvinylglycine on harvest time and fruit quality of ‘Monroe’ peaches. Tarım Bilimleri Dergisi-Journal of Agricultural Sciences 17: 177-189
  • Çetinbaş M, Butar S, Onursal C E & Koyuncu M A (2012). The effects of pre-harvest ReTain [aminoethoxyvinylglycine (AVG)] application on quality change of ‘Monroe’ peach during normal and controlled atmosphere storage. Scientia Horticulturae 147: 1-7
  • Drake S R, Eisele T A, Elfving D C, Drake M A, Drake S L & Visser D B (2005). Effects of the bioregulators aminoethoxyvinylglycine and etephon on SSC, carbonhydrate, acid, and mineral concentrations in ‘Scarletspur Delicious’ apple juice. HortScience 40(5): 1421-1424
  • Fadhil N N (2007). Relationship between fruit content of N, Ca and Mg and physiological disorders of apples cvs. Fuji and Granny mith. 8th African Crop Science Conference Proceedings, 27-31 October, El-Minia, Egypt, pp. 407-409
  • Greene D W (2006). An update on preharvest drop control of apples with aminoethoxyvinylglycine (ReTain). Acta Horticulturae 727: 311-320
  • Gunes G, Watkins C B & Hotchkiss J H (2001). Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures. Postharvest Biology and Technology 22: 197-204
  • Kang I K, Byun J K, Kweon H J, Kim M J, Kwon S, Park M Y, Lee D H, Choi C & Choi D G (2007). Effectsof aminoethoxyvinylglycine on preharvest drop, fruit color, and quality of ‘Tsugaru’ apples. Horticulture, Environment and Biotechnology 48(3): 159-164
  • Karaçalı I (2009). Bahçe Ürünlerinin Muhafazası ve Pazarlaması. Ege Üniversitesi Ziraat Fakültesi Yayınları: 494, Ders Kitabı: 444, İzmir
  • Kim I S, Choi C D, Lee H J & Byun J K (2004). Effects of aminoethoxyvinylglycine on preharvest drop and fruit quality of ‘Mibaekdo’ peaches. Acta Horticulturae 653: 173-178
  • Petri J L, Leite G B, Argenta L C & Basso C (2006). Ripening delay and fruit drop control in ‘Imperial Gala’ and ‘Suprema’ (‘Fuji’ sport) apples by applying AVG (aminoethoxyvinylglycine). Acta Horticulturae 727: 519-524
  • Phan-Thien K Y, Wargo J M, Mitchell L W, Collett M G & Rath A C (2004). Delay in ripening of Gala and Pink Lady apples in commercial orchards following pre-harvest applications of aminoethoxyvinylglycine. Australian Journal of Experimental Agriculture 44: 807-812
  • Rath A C & Prentice A J (2004). Yield increase and higher flesh firmness of ‘Arctic Snow’ nectaries both at harvest in Australia and after export to Taiwan following pre-harvest application of retain plant growth regulator (aminoethoxyvinylglycine, AVG). Australian Journal of Experimental Agriculture 44:343-351
  • Rath A C, Kang I, Park C, Yoo W & Byun J (2006). Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged ‘Kogetsu’ apples. Plant Growth Regulation 50: 91-100
  • Romani R, Labavitch J, Yamashita T, Hess B & Rae H (1983). Preharvest AVG treatment of ‘Bartlett’ pear fruits: Effects on ripening, color change, and volatiles. Journal of the American Society for Horticultural Science 108(6): 1046-1049
  • Schupp J R & Greene D W (2004). Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of ‘McIntosh’ apples. I. Concentration and timing of dilute applications of AVG. HortScience 39: 1030-1035
  • Venburg G D, Hopkins R & Retamales J (2008). Recent developments in AVG research. Acta Horticulturae 796: 43-49
  • Wang Z & Dilley D R (2001). Aminoethoxyvinylglycine,combined with ethephon, can enhance red color development without over-ripening apples. HortScience 36: 328-331
  • Whale S K, Singh Z, Behboudian M H, Janes J &Dhaliwal S S (2008). Fruit quality in ‘Cripp’s Pink’apple, especially colour, as affected by preharvest sprays of aminoethoxyvinlglycine and ethephon. Scientia Horticulturae 115: 342-351
  • WookJae Y, InKyu K, HunJoong K, MokJong K, DaeHyun K, DongHun L & JaeKyun B (2006). Usage potentiality of starch pattern index at aminoethoxyvinylglycine treatment to prevent preharvest drop in ‘Tsugaru’ apple fruits. Korean Journal of Horticultural Science Technology 24(1): 64-69
  • Yang S F, Hoffman N E, Mckeon T, Riov J, Jao C H &Yung K H (1982). Effects of preharvest applications of AVG on ripening of ‘Bartlett’ pears with and without cold storage. HortScience 17: 214-215

Pre-harvest Application of ReTain (Aminoethoxyvinylglycine, AVG) Influences Pre-harvest Drop and Fruit Quality of ‘Williams’ Pears

Yıl 2017, Cilt: 23 Sayı: 3, 344 - 356, 01.09.2017
https://doi.org/10.15832/ankutbd.447704

Öz

‘Williams’ is the highly quality pear cultivar mostly produced in the Eğirdir region of Turkey. ReTain (15%

aminoethoxyvinilglycine, AVG) is a plant growth regulator used to control pre-harvest drop and increase fruit

weight and firmness. The objective of this study was to determine the responses of AVG treatments on the preharvest

drop and fruit quality of ‘Williams’ pear. Pear trees of the cultivar ‘Williams’ were sprayed 30, 21 and 7

days before commercial harvest (DBH) with AVG, at doses of 100, 125 and 150 mg L-1, and assessed for pre-harvest

drop, yield, maturity, delay in harvest, fruit quality, ethylene production and respiration rate at the harvest time.

Fruit samples were analyzed for fruit quality parameters which are: fruit width, fruit weight, soluble solids content

(SSC), titratable acidity (TA), fruit firmness, fruit colour, fruit macro and micro elements content. Maturation of

the 30 and 21 DBH AVG-treated fruits were delayed 3-4 days compared to the 7 DBH AVG-treated and control

groups. The pre-harvest drop decreased with all AVG applications by approximately 38-100% in comparison with

the control group fruits. AVG treatments increased fruit size (7-10%), fruit weight (26-41%) and fruit firmness

(2-16%) of ‘Williams’ pear. AVG application reduce ethylene production and respiration rate and it was found that

the applications enhance the ethylene production and respiration rate by approximately (100%) compared to the

control fruits on the harvest date. Results of this study indicated that 30 DBH and 21 DBH AVG-treatments at 100

mg L-1 can be recommended for ‘Williams’ pear cultivar on both pre-harvest fruit drop, as well as in harvest date

and fruit quality.

Kaynakça

  • Amarante C V T do, Drehmer A M F, Souza F de &Francescatto P (2005). Preharvest spraying with gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) delays fruit maturity and reduces fruit losses on peaches. Revista Brasilerie de Fruticultura 27(1):1-5
  • Andreotti C, Bregoli A M & Costa G (2004). Pre- and postharvest aminoethoxyvinylglycine (AVG) application affects maturity and storage of pear fruit. European Journal of Horticultural Science 69(4): 147-152
  • Bramlage W J, Greene D W, Autio W R & McLaughlin J M (1980). Effects of aminoethoxyvinylglycine on internal ethylene concentrations and storage of apples. Journal of the American Society for Horticultural Science 105: 847-851
  • Bregoli A M, Scaramagli S, Costa G, Sabatini E, Ziosi V, Biondi S & Torrigiani P (2002). Peach (Prunus persica) fruit ripening: Aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiologia Plantarum 114: 472-481
  • Butar S (2013). AVG (aminoethoxyvinilglycine)’nin ‘Jersey Mac’ elma çeşidinde hasat önü meyve dökümü, hasat zamanı ve meyve kalitesi üzerine etkileri. Yüksek lisans tezi, Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü (Basılmamış), Aydın
  • Clayton M, Biasi W V, Southwick S M & Mitcham E J (2000). ReTain affects maturity and ripening of ‘Bartlett’ pear. HortScience 35(7): 1294-1299
  • Çetinbaş M & Koyuncu F (2011). Effects of aminoethoxyvinylglycine on harvest time and fruit quality of ‘Monroe’ peaches. Tarım Bilimleri Dergisi-Journal of Agricultural Sciences 17: 177-189
  • Çetinbaş M, Butar S, Onursal C E & Koyuncu M A (2012). The effects of pre-harvest ReTain [aminoethoxyvinylglycine (AVG)] application on quality change of ‘Monroe’ peach during normal and controlled atmosphere storage. Scientia Horticulturae 147: 1-7
  • Drake S R, Eisele T A, Elfving D C, Drake M A, Drake S L & Visser D B (2005). Effects of the bioregulators aminoethoxyvinylglycine and etephon on SSC, carbonhydrate, acid, and mineral concentrations in ‘Scarletspur Delicious’ apple juice. HortScience 40(5): 1421-1424
  • Fadhil N N (2007). Relationship between fruit content of N, Ca and Mg and physiological disorders of apples cvs. Fuji and Granny mith. 8th African Crop Science Conference Proceedings, 27-31 October, El-Minia, Egypt, pp. 407-409
  • Greene D W (2006). An update on preharvest drop control of apples with aminoethoxyvinylglycine (ReTain). Acta Horticulturae 727: 311-320
  • Gunes G, Watkins C B & Hotchkiss J H (2001). Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures. Postharvest Biology and Technology 22: 197-204
  • Kang I K, Byun J K, Kweon H J, Kim M J, Kwon S, Park M Y, Lee D H, Choi C & Choi D G (2007). Effectsof aminoethoxyvinylglycine on preharvest drop, fruit color, and quality of ‘Tsugaru’ apples. Horticulture, Environment and Biotechnology 48(3): 159-164
  • Karaçalı I (2009). Bahçe Ürünlerinin Muhafazası ve Pazarlaması. Ege Üniversitesi Ziraat Fakültesi Yayınları: 494, Ders Kitabı: 444, İzmir
  • Kim I S, Choi C D, Lee H J & Byun J K (2004). Effects of aminoethoxyvinylglycine on preharvest drop and fruit quality of ‘Mibaekdo’ peaches. Acta Horticulturae 653: 173-178
  • Petri J L, Leite G B, Argenta L C & Basso C (2006). Ripening delay and fruit drop control in ‘Imperial Gala’ and ‘Suprema’ (‘Fuji’ sport) apples by applying AVG (aminoethoxyvinylglycine). Acta Horticulturae 727: 519-524
  • Phan-Thien K Y, Wargo J M, Mitchell L W, Collett M G & Rath A C (2004). Delay in ripening of Gala and Pink Lady apples in commercial orchards following pre-harvest applications of aminoethoxyvinylglycine. Australian Journal of Experimental Agriculture 44: 807-812
  • Rath A C & Prentice A J (2004). Yield increase and higher flesh firmness of ‘Arctic Snow’ nectaries both at harvest in Australia and after export to Taiwan following pre-harvest application of retain plant growth regulator (aminoethoxyvinylglycine, AVG). Australian Journal of Experimental Agriculture 44:343-351
  • Rath A C, Kang I, Park C, Yoo W & Byun J (2006). Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged ‘Kogetsu’ apples. Plant Growth Regulation 50: 91-100
  • Romani R, Labavitch J, Yamashita T, Hess B & Rae H (1983). Preharvest AVG treatment of ‘Bartlett’ pear fruits: Effects on ripening, color change, and volatiles. Journal of the American Society for Horticultural Science 108(6): 1046-1049
  • Schupp J R & Greene D W (2004). Effect of aminoethoxyvinylglycine (AVG) on preharvest drop, fruit quality, and maturation of ‘McIntosh’ apples. I. Concentration and timing of dilute applications of AVG. HortScience 39: 1030-1035
  • Venburg G D, Hopkins R & Retamales J (2008). Recent developments in AVG research. Acta Horticulturae 796: 43-49
  • Wang Z & Dilley D R (2001). Aminoethoxyvinylglycine,combined with ethephon, can enhance red color development without over-ripening apples. HortScience 36: 328-331
  • Whale S K, Singh Z, Behboudian M H, Janes J &Dhaliwal S S (2008). Fruit quality in ‘Cripp’s Pink’apple, especially colour, as affected by preharvest sprays of aminoethoxyvinlglycine and ethephon. Scientia Horticulturae 115: 342-351
  • WookJae Y, InKyu K, HunJoong K, MokJong K, DaeHyun K, DongHun L & JaeKyun B (2006). Usage potentiality of starch pattern index at aminoethoxyvinylglycine treatment to prevent preharvest drop in ‘Tsugaru’ apple fruits. Korean Journal of Horticultural Science Technology 24(1): 64-69
  • Yang S F, Hoffman N E, Mckeon T, Riov J, Jao C H &Yung K H (1982). Effects of preharvest applications of AVG on ripening of ‘Bartlett’ pears with and without cold storage. HortScience 17: 214-215
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Sinan Batur

Melike Çetinbaş Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2017
Gönderilme Tarihi 18 Temmuz 2014
Kabul Tarihi 19 Şubat 2016
Yayımlandığı Sayı Yıl 2017 Cilt: 23 Sayı: 3

Kaynak Göster

APA Batur, S., & Çetinbaş, M. (2017). Pre-harvest Application of ReTain (Aminoethoxyvinylglycine, AVG) Influences Pre-harvest Drop and Fruit Quality of ‘Williams’ Pears. Journal of Agricultural Sciences, 23(3), 344-356. https://doi.org/10.15832/ankutbd.447704

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