Cilt: 23 Sayı: 4, 18.01.2017

Yıl: 2017

Makaleler

Araştırma Makalesi

2. Effects of Different Quality Roughage Supply on Performance of Holstein Calves during Preweaning Period

Mahmut Kaliber İsmail Ülger Selma Büyükkılıç Beyzi Yusuf Konca

Sayfa : 386-394

Araştırma Makalesi

3. Determination of Nuclear DNA Content and Ploidy of Hypericum perforatum L. Accessions Collected From Western Turkey

Gülsemin Savaş Tuna Gözde Duyu Kardelen Uzun Gülru Yücel Metin Tuna

Sayfa : 395-403

Araştırma Makalesi

4. Farklı Paketleme Yöntemlerinin Tirsi (Alosa immaculata Bennett, 1838) Marinatlarındaki Mikrobiyolojik ve Biyojenik Amin Değişimlerine Etkisi

Mehmet Emin Erdem Serkan Koral Sedef Işıdan

Sayfa : 404-414

Araştırma Makalesi

5. Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia

Milomir Blagojević Nenad đorđević Bora D Jordan Marković Tanja Vasić Jamina Milenković Mirjana Petrović

Sayfa : 415-422

Araştırma Makalesi

6. Gamma rays and EMS induced Flower Color Mutation in Grasspea (Lathyrus sativus Linn.)

Pegah Ramezani Morteza Siavoshi Anil D More Mahboubeh Ebrahimi

Sayfa : 423-427

Araştırma Makalesi

7. Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye

Muhammet Arıcı Fatma Coşkun Gülnaz Çelikyurt Mustafa Mirik Mehmet Gülcü Nazan Tokatlı

Sayfa : 428-437

Araştırma Makalesi

8. Gene Action and Useful Heterosis in Interspesific Cotton Crosses (Gossypium hirsutum L. x Gossypium barbadense L.)

Mehmet Çoban Aydın Ünay

Sayfa : 438-443

Araştırma Makalesi

9. Agro-Morphological Variation Among an Ancient World Barley Collection

Alptekin Karagöz

Sayfa : 444-452

Araştırma Makalesi

10. In Vitro Symbiotic Culture Studies of Some Orchid Species

Arzu Çığ Hüdai Yılmaz

Sayfa : 453-463

Araştırma Makalesi

11. Determination of the Body Condition Score and Its Relationship with Milk Yield in Turkish Holstein Cows

Aşkın Galiç

Sayfa : 464-471

Araştırma Makalesi

12. Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour

Filiz Yangılar Songul Cakmakci

Sayfa : 472-481

Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).