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ANTALYA’NIN BATI SAHİLLERİNDEN YAKALANAN EKONOMİK ÖNEMİ OLAN BAZI DENİZ BALIKLARININ BAKIR, ÇİNKO, MANGAN, DEMİR VE MAGNEZYUM BİYOAKÜMÜLASYONU

Yıl 2011, Cilt: 1 Sayı: 1, 95 - 102, 09.02.2011

Öz

Yoğun zirai faaliyetlerin yapıldığı Antalya’nın batı sahillerinden yakalanan ekonomik önemi olan bazı deniz balıklarının (Diplodus sargus, Siganus rivulatus, Lithognathus mormyrus, Liza aurata, Chelon labrasus) kas, deri ve solungaçlarındaki bakır, çinko, mangan, demir ve magnezyum (Genellikle zirai aktivitelerden kaynaklanırlar) biyoakümülasyon seviyeleri araştırılmıştır. Balıkların dokularında incelenen elementlerin minimum ve maksimum seviyeleri (mg kg-1 yaş ağırlık) bakır için 0.541.69; çinko için 4.14-407.23; mangan için 0.15-9.17; demir için 3.45-104.49 ve magnezyum için 204.33- 784.30 olarak tespit edilmiştir. İncelenen elementlerin en düşük biyoakümülasyon seviyeleri kas dokularda, en yüksek seviyeler (Bakır hariç) ise solungaçlarda tespit edilmiştir. İncelenen türlerin kas dokularındaki bakır ve çinko seviyeleri (Dünya Sağlık Örgütü (WHO), Gıda ve Tarım Örgütü (FAO) ve Türk Gıda Kodeksi’nde belirtilen kabul edilebilir maksimum seviyelerden daha düşük, bazı türlerin (D. sargus, S. rivulatus, L. mormyrus and L. aurata) derilerinde bulunan çinko seviyeleri ise kabul edilebilir maksimum seviyelerden daha yüksek bulunmuştur

Kaynakça

  • Altindag, A. and Yigit, S. (2005). Assessment of heavy metal concentrations in the food web of lake Beysehir, Turkey. Chemosphere 60, 552-556.
  • Atli, G. and Canli, M. (2008). Responses of metallothionein and reduced glutathione in a freshwater fish Oreochromis niloticus following metal exposures. Environmental Toxicology and Pharmacology 25, 33-38.
  • Baykan, U., Atli, G. and Canli, M. (2007). The effects of temperature and metal exposures on the profiles of metallothioneinlike proteins in Oreochromis niloticus. Environmental Toxicology and Pharmacology 23, 33-38.
  • Begum, A., Amin, M.N., Kaneco, S. and Ohta, K. (2005). Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh. Food Chemistry 93, 439-443.
  • Birungi, Z., Masola, B., Zaranyika, M.F., Naigaga, I. and Marshall, B. (2007). Active biomonitoring of trace heavy metals using fish (Oreochromis niloticus) as bioindicator species. The case of Nakivubo wetland along Lake Victoria. Physics and Chemistry of the Earth 32, 1350-1358.
  • Canli, M. and Atli, G. (2003). The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environmental Pollution 121, 129-136.
  • Demirak, A., Yilmaz, F., Tuna, A.L. and Ozdemir, N. (2006). Heavy metals in water, sediment and tissues of Leuciscus cephalus from a stream in southwestern Turkey. Chemosphere 63, 1451-1458.
  • Duman, F., Obali, O. and Demirezen, D. (2006). Seasonal changes of metal accumulation and distribution in shining pondweed (Potamogeton lucens). Chemosphere 65, 2145-2151.
  • Dural, M., Goksu, M.Z.L. and Ozak, A.A. (2007). Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon. Food Chemistry 102, 415-421.
  • Fernandes, C., Fontainhas-Fernandes, A., Peixoto, F. and Salgado, M.A. (2007). Bioaccumulation of heavy metals in Liza saliens from the Esmoriz-Paramos coastal lagoon. Portugal. Ecotoxicology and Environmental Safety 66, 426-431.
  • Henry, F., Amara, R., Courcot, L., Lacouture, D. and Bertho, M.L. (2004). Heavy metals in four fish species from the French coast of the Eastern English Channel and Southern Bight of the North Sea. Environment International 30, 675-683.
  • Ikem, A. and Egiebor, N.O. (2005). Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis 18, 771787.
  • Karadede, H., Oymak, S.A. and Unlu, E. (2004). Heavy metals in mullet, Liza abu, and catfish, Silurus triostegus, from the Ataturk Dam Lake (Euphrates), Turkey. Environment International 30, 183-188.
  • Karadede, H. and Unlu, E. (2000). Concentrations of some heavy metals in water, sediment and fish species from the Ataturk Dam Lake (Euphrates), Turkey. Chemosphere 41, 1371-1376.
  • Kucuksezgin, F., Kontas, A., Altay, O., Uluturhan, E. and Darilmaz, E. (2006). Assessment of marine pollution in Izmir Bay: Nutrient, heavy metal and total hydrocarbon concentrations. Environment International 32, 41-51.
  • Lima, D., Santos, M.M., Ferreira, A.M., Micaelo, C. and Reis-Henriques, M.A. (2008). The use of the shanny Lipophrys pholis for pollution monitoring: A new sentinel species for the northwestern European marine ecosystems. Environment International 34, 94-101.
  • Mendil, D. and Uluozlu, O.D. (2007). Determination of trace metal levels in sediment and five fish species from lakes in Tokat, Turkey. Food Chemistry 101, 739-745.
  • Moeller, A., Ambrose, R.F. and Que Hee, S.S. (2001). A comparison of techniques for preparing fish fillet for ICP-AES analysis and the microwave digestion of whole fish. Food Additives and Contaminants 18, 19-29.
  • Rashed, M.N. (2001). Monitoring of environmental heavy metals in fish from Nasser Lake. Environment International 27, 27-33.
  • Roos, N., Thorseng, H., Chamnan, C., Larsen, T., Gondolf, U.H., Bukhave, K. and Thilsted, S.H. (2007). Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households. Food Chemistry 104, 1226-1235.
  • Topcuoglu, S., Kirbasoglu, C. and Gungor, N. (2002). Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997-1998. Environment International 27, 521-526.
  • Tuzen, M. (2003). Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chemistry 80, 119–123.
  • Türkmen, M., Türkmen, A., Tepe, Y., Ates, A. and Gökkus, K. (2008). Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species. Food Chemistry 108, 794-800.
  • Uluozlu, O.D., Tuzen, M., Mendil, D. and Soylak, M. (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry 104, 835-840.
  • Urena, R., Peri, S., del Ramo, J. and Torreblanca, A. (2007). Metal and metallothionein content in tissues from wild and farmed Anguilla anguilla at commercial size. Environment International 33, 532-539.
  • Usero, J., Izquierdo, C., Morillo, J. and Gracia, I. (2004). Heavy metals in fish (Solea vulgaris, Anguilla anguilla and Liza aurata) from salt marshes on the southern Atlantic coast of Spain. Environment International 29, 949-956.
  • Widianarko, B., Van Gestel, C.A.M., Verweij, R.A., Van Straalen, N.M. (2000). Associations between Trace Metals in Sediment, Water, and Guppy, Poecilia reticulata (Peters), from Urban Streams of Semarang, Indonesia. Ecotoxicology and Environmental Safety 46, 101-107.
  • Yilmaz, A.B. (2003). Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey. Environmental Research 92, 277-281.
  • Yilmaz, A.B. and Yilmaz, L. (2007). Influences of sex and seasons on levels of heavy metals in tissues of green tiger shrimp (Penaeus semisulcatus de Hann, 1844). Food Chemistry 101, 1664-1669.

BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA

Yıl 2011, Cilt: 1 Sayı: 1, 95 - 102, 09.02.2011

Öz

Bioaccumulation of copper, zinc, manganese, iron and magnesium which generaly result from agricultural activities was determined in muscle, skin and gills of some economically important sea fish (Diplodus sargus, Siganus rivulatus, Lithognathus mormyrus, Liza aurata, Chelon labrasus) from the western shores of Antalya, intensive agricultural regions. The minimum and maximum levels of investigated elements (mg kg-1 wet weight) in tissues of the fish varied from 0.54 to1.69 for copper; from 4.14 to 407.23 for zinc from 0.15 to 9.17 for mangan; from 3.45 to104.49 for iron; and from 204.33 to 784.30 for magnesium. While the lowest levels of elements were determined in the muscle, the highest levels (except copper) were encountered in the gills. Copper and zinc levels in muscle of the species were remarkably lower than the maximum permissible levels informed by World Health Organization (WHO), Food and Agriculture Organisation (FAO) and Turkish Legislation although zinc contents in the skin of some species (D. sargus, S. rivulatus, L. mormyrus and L. aurata) were higher than that levels.

Kaynakça

  • Altindag, A. and Yigit, S. (2005). Assessment of heavy metal concentrations in the food web of lake Beysehir, Turkey. Chemosphere 60, 552-556.
  • Atli, G. and Canli, M. (2008). Responses of metallothionein and reduced glutathione in a freshwater fish Oreochromis niloticus following metal exposures. Environmental Toxicology and Pharmacology 25, 33-38.
  • Baykan, U., Atli, G. and Canli, M. (2007). The effects of temperature and metal exposures on the profiles of metallothioneinlike proteins in Oreochromis niloticus. Environmental Toxicology and Pharmacology 23, 33-38.
  • Begum, A., Amin, M.N., Kaneco, S. and Ohta, K. (2005). Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh. Food Chemistry 93, 439-443.
  • Birungi, Z., Masola, B., Zaranyika, M.F., Naigaga, I. and Marshall, B. (2007). Active biomonitoring of trace heavy metals using fish (Oreochromis niloticus) as bioindicator species. The case of Nakivubo wetland along Lake Victoria. Physics and Chemistry of the Earth 32, 1350-1358.
  • Canli, M. and Atli, G. (2003). The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environmental Pollution 121, 129-136.
  • Demirak, A., Yilmaz, F., Tuna, A.L. and Ozdemir, N. (2006). Heavy metals in water, sediment and tissues of Leuciscus cephalus from a stream in southwestern Turkey. Chemosphere 63, 1451-1458.
  • Duman, F., Obali, O. and Demirezen, D. (2006). Seasonal changes of metal accumulation and distribution in shining pondweed (Potamogeton lucens). Chemosphere 65, 2145-2151.
  • Dural, M., Goksu, M.Z.L. and Ozak, A.A. (2007). Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon. Food Chemistry 102, 415-421.
  • Fernandes, C., Fontainhas-Fernandes, A., Peixoto, F. and Salgado, M.A. (2007). Bioaccumulation of heavy metals in Liza saliens from the Esmoriz-Paramos coastal lagoon. Portugal. Ecotoxicology and Environmental Safety 66, 426-431.
  • Henry, F., Amara, R., Courcot, L., Lacouture, D. and Bertho, M.L. (2004). Heavy metals in four fish species from the French coast of the Eastern English Channel and Southern Bight of the North Sea. Environment International 30, 675-683.
  • Ikem, A. and Egiebor, N.O. (2005). Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis 18, 771787.
  • Karadede, H., Oymak, S.A. and Unlu, E. (2004). Heavy metals in mullet, Liza abu, and catfish, Silurus triostegus, from the Ataturk Dam Lake (Euphrates), Turkey. Environment International 30, 183-188.
  • Karadede, H. and Unlu, E. (2000). Concentrations of some heavy metals in water, sediment and fish species from the Ataturk Dam Lake (Euphrates), Turkey. Chemosphere 41, 1371-1376.
  • Kucuksezgin, F., Kontas, A., Altay, O., Uluturhan, E. and Darilmaz, E. (2006). Assessment of marine pollution in Izmir Bay: Nutrient, heavy metal and total hydrocarbon concentrations. Environment International 32, 41-51.
  • Lima, D., Santos, M.M., Ferreira, A.M., Micaelo, C. and Reis-Henriques, M.A. (2008). The use of the shanny Lipophrys pholis for pollution monitoring: A new sentinel species for the northwestern European marine ecosystems. Environment International 34, 94-101.
  • Mendil, D. and Uluozlu, O.D. (2007). Determination of trace metal levels in sediment and five fish species from lakes in Tokat, Turkey. Food Chemistry 101, 739-745.
  • Moeller, A., Ambrose, R.F. and Que Hee, S.S. (2001). A comparison of techniques for preparing fish fillet for ICP-AES analysis and the microwave digestion of whole fish. Food Additives and Contaminants 18, 19-29.
  • Rashed, M.N. (2001). Monitoring of environmental heavy metals in fish from Nasser Lake. Environment International 27, 27-33.
  • Roos, N., Thorseng, H., Chamnan, C., Larsen, T., Gondolf, U.H., Bukhave, K. and Thilsted, S.H. (2007). Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households. Food Chemistry 104, 1226-1235.
  • Topcuoglu, S., Kirbasoglu, C. and Gungor, N. (2002). Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997-1998. Environment International 27, 521-526.
  • Tuzen, M. (2003). Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chemistry 80, 119–123.
  • Türkmen, M., Türkmen, A., Tepe, Y., Ates, A. and Gökkus, K. (2008). Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species. Food Chemistry 108, 794-800.
  • Uluozlu, O.D., Tuzen, M., Mendil, D. and Soylak, M. (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry 104, 835-840.
  • Urena, R., Peri, S., del Ramo, J. and Torreblanca, A. (2007). Metal and metallothionein content in tissues from wild and farmed Anguilla anguilla at commercial size. Environment International 33, 532-539.
  • Usero, J., Izquierdo, C., Morillo, J. and Gracia, I. (2004). Heavy metals in fish (Solea vulgaris, Anguilla anguilla and Liza aurata) from salt marshes on the southern Atlantic coast of Spain. Environment International 29, 949-956.
  • Widianarko, B., Van Gestel, C.A.M., Verweij, R.A., Van Straalen, N.M. (2000). Associations between Trace Metals in Sediment, Water, and Guppy, Poecilia reticulata (Peters), from Urban Streams of Semarang, Indonesia. Ecotoxicology and Environmental Safety 46, 101-107.
  • Yilmaz, A.B. (2003). Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey. Environmental Research 92, 277-281.
  • Yilmaz, A.B. and Yilmaz, L. (2007). Influences of sex and seasons on levels of heavy metals in tissues of green tiger shrimp (Penaeus semisulcatus de Hann, 1844). Food Chemistry 101, 1664-1669.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makalesi
Yazarlar

Kazım Uysal

Yılmaz Emre Bu kişi benim

Yayımlanma Tarihi 9 Şubat 2011
Yayımlandığı Sayı Yıl 2011 Cilt: 1 Sayı: 1

Kaynak Göster

APA Uysal, K., & Emre, Y. (2011). BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, 1(1), 95-102.
AMA Uysal K, Emre Y. BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. Nisan 2011;1(1):95-102.
Chicago Uysal, Kazım, ve Yılmaz Emre. “BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 1, sy. 1 (Nisan 2011): 95-102.
EndNote Uysal K, Emre Y (01 Nisan 2011) BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 1 1 95–102.
IEEE K. Uysal ve Y. Emre, “BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA”, Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 1, sy. 1, ss. 95–102, 2011.
ISNAD Uysal, Kazım - Emre, Yılmaz. “BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology 1/1 (Nisan 2011), 95-102.
JAMA Uysal K, Emre Y. BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2011;1:95–102.
MLA Uysal, Kazım ve Yılmaz Emre. “BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA”. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology, c. 1, sy. 1, 2011, ss. 95-102.
Vancouver Uysal K, Emre Y. BIOACCUMULATION OF COPPER, ZINC, MANGAN, IRON AND MAGNESIUM IN SOME ECONOMICALLY IMPORTANT FISH FROM THE WESTERN SHORES OF ANTALYA. Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology. 2011;1(1):95-102.