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Aeromonas and Plesiomonas spp. in fishery products and their effects

Yıl 2019, Cilt: 36 Sayı: 2, 191 - 199, 15.06.2019

Berna Kılınç

https://doi.org/10.12714/egejfas.2019.36.2.12
Cited By: 2

Öz


Aeromonas and Plesiomonas genus of bacteria have been frequently found in fishery products. The pathogen species of these genus can be caused infections and diseases in humans. For this reason the purpose of this review is to recognise the genus of Aeromonas and Plesiomonas, the sources of contamination,  the incidence of these bacteria in waters, fishery products and stored fishery products were reviewed. In addition to this;  the diseases and infections of Aeromonas and Plesiomonas spp. and the prevention methods for being controlled of these genus of bacteria in fishery products were examined. 



Anahtar Kelimeler

Aeromonas Plesiomonas fishery products

Kaynakça

  • Anacarso, I., Messi, P., Condo, C., Iseppi, R., Bondi, M., Sabia, C. & Niederhausern, S.D. (2014). A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets. LWT Food Science and Technology, 55, 604-611. DOI: 10.1016/j.lwt.2013.10.012
  • Aponte, M., Anastasio, A., Marrone, R., Mercogliano, R., Peruzy, M.F. & Murru, N. (2018). Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products. LWT- Food Science and Technology, 93, 412-419. DOI: 10.1016/ j.lwt.2018.03.073
  • Arvanitoyannis, I.S. & Stratakos, A.C. (2010). Chapter 9: Effect of Irradiation on Fish and Seafood. Irradiation of Food Commodities, 287-365.
  • Behera, B.K., Bera, A.K., Paria , P., Das, A., Parida, P.K., Kumari, S., Bhowmick, S. & Das, B.K.(2018). Identification and pathogenity of Plesiomonas shigelloides in Silver carp. Aquaculture, 314-318. DOI: 10.1016/j.aquaculture.2018.04.063
  • Beuchat, L.R. (1991). Behaviour of Aeromonas species at refrigeration temperatures. International Journal of Food Microbiology, 13, 3, 217-224.
  • Carter, G.R. (1990). Pseudomonas, Aeromonas, Plesiomonas and Vibrio. Diagnostic Procedure in Veterinary Bacteriology and Mycology (Fith Edition), 77-86.
  • Chen, P.L., Tsai, P.J., Chen, C.S., Lu, Y.C., Chen, H.M., Lee, N.Y., Lee, C.C., Li, W.C., Li, M.C., Wu, C.J. & Ko, W.C.(2015). Aeromonas stool isolates from individuals with or without diarrhea in southern Taiwan: Predominance of Aeromonas veronii. Journal of Microbiology, Immunology and Infection, 48, 618-624. DOI: 10.1016/j.mii.2014.08.007
  • Colejo, S., Alvarez-Ordanez, A., Prieto, M., Gonzalez-Raurich, M., Lopez, M. (2018). Evaluation of ultra violet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes. Innovative Food Science and Emerging Technologies, 50, 84-93. DOI: 10.1016/j.ifset.2018.10.002
  • Çolakoglu, F.A., Sarmasık, A. & Koseoglu, B. (2006). Occurence of Vibrio spp., in shellfish harvested off Dardanelles cost of Turkey. Food Control, 17, 648-652. DOI: 10.1016/j.foodcont.2005.04.014
  • Daskalov, H. (2006). The importance of Aeromonas hydrophila in food safety. Food Control, 17, 474-483. DOI: 10.1016/j.foodcont.2005.02.009
  • Don, S., Xavier, K.A.M., Devi, S.T., Nayak, B.B. & Kannuchamy, N. (2018). Identification of potential spoilage bacteria in farmed fish (Litopenaeus vannamei): Application of relative rate of spoilage models in shelf life-prediction. LWT-Food Science and Technology, 97, 295-301. DOI: 10.1016/ j.lwt.2018.07.006
  • Esteve, C. (1995). Numerical taxonomy of Aeromonadaceae and Vibrionaceae associated with reared fish and surrounding fresh and brackish water. System. Applied Microbiology,18, 391-402.
  • Falcao, J.P., Dias, A.M.G., Correa, E.F. & Falcao, D.P.(2002). Microbiological quality of ice used to refrigerate foods. Food Microbiology, 19, 269-276. DOI: 10.1006/yfmic.490
  • Fricker, C.R. & Tompsett, S.(1989). Aeromonas spp. in foods: A significant cause of food poisings? International Journal of Food Microbiology, 9,1, 17-23.
  • Ghenghesh, K.S., Rahouma, A., Zorgani, A., Tawil, K., Tomi, A.A., & Faranka, E. (2015). Aeromonas in Arab countries: 1995-2014. Comparative Immunology, Microbiology and Infectious Diseases, 42, 8-14. DOI: 10.1016/j.cimid.2015.07.002
  • Gomez-Estaca, J., Lopez-Caballero, M.E., Martinez-Bartolome, M.A., Lopez de Lacey, A.M., Gomez- Guillen, M.C., Pilar Montero, M. (2018). The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio. International Journal of Food Microbiology, 283, 28-36. DOI: 10.1016/j.ijfoodmicro.2018.06.015
  • Gonzalez-Rey, C., Svenson, S.B., Bravo, L., Rosinsky, J. & Krovacek, K. (2000). Specific Detection of Plesiomonas shigelloides isolated from aquatic environments, animals and human diarrhoeal cases by PCR based on 23S rRna gene. FEMS Immunology and Medical Microbiology, 29, 2, 107-113.
  • Gonzalez-Rodruguez, M.N., Sanz, J.J., Santos, J.A., Otero, A. & Garcia-Lopez, M.L.(2002). Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3°C. International Journal of Food Microbiology, 76, 135-141.
  • Gonzalez-Rodruguez, M.N., Sanz, J.J., Santos, J.A., Otero, A. & Garcia-Lopez, M.L.(2002). Numbers and types of microorganisms in vacuum-packed cold smoked freshwater fish at retail level. International Journal of Food Microbiology, 77, 1-2, 161-168.
  • Gonzalez-Rey, C., Svenson, S.B., Brova, L., Siitonen, A., Pasquale, V., Dumontet, S., Ciznar, I., Krovacek, K. (2004). Serotypes and anti-microbial susceptibility of Plesiomonas shigelloides isolates from humans, animals and aquatic environments in diffrent countries. Comparative Immunology, Microbiology& Infectious Diseases, 27, 129-139. DOI: 10.1016/j.cimid.2003.08.001
  • Grim, C.J.(2013). Chapter 14: Aeromonas and Plesiomonas, Foodborne Infections and Intoxications (Fourth Edition). 229-237.
  • Gu, W. & Levin, R.E. (2006). Quantitative detection of Plesiomonas shigelloides in clam and oyster tissue by PCR. International Journal of Food Microbiology, 111, 81-86. DOI: 10.1016/j.ijfoodmicro.2006.05.005
  • Herrera, F.C., Santos, J.A., Otero, A. & Garcia-Lopez, M.L.(2006). Occurence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene. International Journal of Food Microbiology, 108, 233-238. DOI: 10.1016/j.ijfoodmicro.2005.12.008
  • Hoel, S., Vadstein, O. & Jakobsen, A.N.(2018). Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. International Journal of Food Microbiology, 285, 1-6. DOI: 10.1016/j.ifoodmicro.2018.07.008
  • Huang, Z., Liu, X., Jia, S. & Luo, Y.(2017). Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Chenopharyngodon idellus) fillets during cold storage Food Control,82,316-324. DOI: 10.1016/j.foodcont. 2017.07.017
  • Hudson, J.A., Mott, S.J., Delacy, K.M. & Edridge, A.L.(1992). Incidence and coincidence of Listeria spp., motile Aeromonads, and Yersinia enterocolitica on ready –to-eat fleshfoods. International Journal of Food Microbiology, 16, 2, 99-108.
  • Hudson, J.A. & Mott, S.J. (1993). Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse. Food Microbiology, 10, 1, 61-68.
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Su ürünlerinde Aeromonas ve Plesiomonas cinsi mikroorganizmalar ve etkileri

Yıl 2019, Cilt: 36 Sayı: 2, 191 - 199, 15.06.2019

Berna Kılınç

https://doi.org/10.12714/egejfas.2019.36.2.12
Cited By: 2

Öz


Aeromonas ve Plesiomonas cinsi bakteriler su ürünlerinde yaygın bulunan bakteri grubudur. Bu mikroorganizmaların patojen türleri insanlarda hastalık ve enfeksiyonlara neden olabilmektedir. Bu nedenle yapılan bu derleme çalışmasında; Aeromonas ve Plesiomonas cinsi mikroorganizmaların bulaşma kaynakları, bu mikroorganizmaların sularda, su ürünlerinde ve depolanan su ürünlerinde bulunmasının tanıtılması amaçlanmıştır. Ayrıca Aeromonas ve Plesiomonas cinsi mikroorganizmaların neden olduğu hastalıklar ve bu mikroorganizmaların kontrolü için uygulanan yöntemler üzerine yapılan çalışmalar incelenmiştir.


Anahtar Kelimeler

Aeromonas Plesiomonas su ürünleri

Kaynakça

  • Anacarso, I., Messi, P., Condo, C., Iseppi, R., Bondi, M., Sabia, C. & Niederhausern, S.D. (2014). A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets. LWT Food Science and Technology, 55, 604-611. DOI: 10.1016/j.lwt.2013.10.012
  • Aponte, M., Anastasio, A., Marrone, R., Mercogliano, R., Peruzy, M.F. & Murru, N. (2018). Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products. LWT- Food Science and Technology, 93, 412-419. DOI: 10.1016/ j.lwt.2018.03.073
  • Arvanitoyannis, I.S. & Stratakos, A.C. (2010). Chapter 9: Effect of Irradiation on Fish and Seafood. Irradiation of Food Commodities, 287-365.
  • Behera, B.K., Bera, A.K., Paria , P., Das, A., Parida, P.K., Kumari, S., Bhowmick, S. & Das, B.K.(2018). Identification and pathogenity of Plesiomonas shigelloides in Silver carp. Aquaculture, 314-318. DOI: 10.1016/j.aquaculture.2018.04.063
  • Beuchat, L.R. (1991). Behaviour of Aeromonas species at refrigeration temperatures. International Journal of Food Microbiology, 13, 3, 217-224.
  • Carter, G.R. (1990). Pseudomonas, Aeromonas, Plesiomonas and Vibrio. Diagnostic Procedure in Veterinary Bacteriology and Mycology (Fith Edition), 77-86.
  • Chen, P.L., Tsai, P.J., Chen, C.S., Lu, Y.C., Chen, H.M., Lee, N.Y., Lee, C.C., Li, W.C., Li, M.C., Wu, C.J. & Ko, W.C.(2015). Aeromonas stool isolates from individuals with or without diarrhea in southern Taiwan: Predominance of Aeromonas veronii. Journal of Microbiology, Immunology and Infection, 48, 618-624. DOI: 10.1016/j.mii.2014.08.007
  • Colejo, S., Alvarez-Ordanez, A., Prieto, M., Gonzalez-Raurich, M., Lopez, M. (2018). Evaluation of ultra violet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes. Innovative Food Science and Emerging Technologies, 50, 84-93. DOI: 10.1016/j.ifset.2018.10.002
  • Çolakoglu, F.A., Sarmasık, A. & Koseoglu, B. (2006). Occurence of Vibrio spp., in shellfish harvested off Dardanelles cost of Turkey. Food Control, 17, 648-652. DOI: 10.1016/j.foodcont.2005.04.014
  • Daskalov, H. (2006). The importance of Aeromonas hydrophila in food safety. Food Control, 17, 474-483. DOI: 10.1016/j.foodcont.2005.02.009
  • Don, S., Xavier, K.A.M., Devi, S.T., Nayak, B.B. & Kannuchamy, N. (2018). Identification of potential spoilage bacteria in farmed fish (Litopenaeus vannamei): Application of relative rate of spoilage models in shelf life-prediction. LWT-Food Science and Technology, 97, 295-301. DOI: 10.1016/ j.lwt.2018.07.006
  • Esteve, C. (1995). Numerical taxonomy of Aeromonadaceae and Vibrionaceae associated with reared fish and surrounding fresh and brackish water. System. Applied Microbiology,18, 391-402.
  • Falcao, J.P., Dias, A.M.G., Correa, E.F. & Falcao, D.P.(2002). Microbiological quality of ice used to refrigerate foods. Food Microbiology, 19, 269-276. DOI: 10.1006/yfmic.490
  • Fricker, C.R. & Tompsett, S.(1989). Aeromonas spp. in foods: A significant cause of food poisings? International Journal of Food Microbiology, 9,1, 17-23.
  • Ghenghesh, K.S., Rahouma, A., Zorgani, A., Tawil, K., Tomi, A.A., & Faranka, E. (2015). Aeromonas in Arab countries: 1995-2014. Comparative Immunology, Microbiology and Infectious Diseases, 42, 8-14. DOI: 10.1016/j.cimid.2015.07.002
  • Gomez-Estaca, J., Lopez-Caballero, M.E., Martinez-Bartolome, M.A., Lopez de Lacey, A.M., Gomez- Guillen, M.C., Pilar Montero, M. (2018). The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio. International Journal of Food Microbiology, 283, 28-36. DOI: 10.1016/j.ijfoodmicro.2018.06.015
  • Gonzalez-Rey, C., Svenson, S.B., Bravo, L., Rosinsky, J. & Krovacek, K. (2000). Specific Detection of Plesiomonas shigelloides isolated from aquatic environments, animals and human diarrhoeal cases by PCR based on 23S rRna gene. FEMS Immunology and Medical Microbiology, 29, 2, 107-113.
  • Gonzalez-Rodruguez, M.N., Sanz, J.J., Santos, J.A., Otero, A. & Garcia-Lopez, M.L.(2002). Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3°C. International Journal of Food Microbiology, 76, 135-141.
  • Gonzalez-Rodruguez, M.N., Sanz, J.J., Santos, J.A., Otero, A. & Garcia-Lopez, M.L.(2002). Numbers and types of microorganisms in vacuum-packed cold smoked freshwater fish at retail level. International Journal of Food Microbiology, 77, 1-2, 161-168.
  • Gonzalez-Rey, C., Svenson, S.B., Brova, L., Siitonen, A., Pasquale, V., Dumontet, S., Ciznar, I., Krovacek, K. (2004). Serotypes and anti-microbial susceptibility of Plesiomonas shigelloides isolates from humans, animals and aquatic environments in diffrent countries. Comparative Immunology, Microbiology& Infectious Diseases, 27, 129-139. DOI: 10.1016/j.cimid.2003.08.001
  • Grim, C.J.(2013). Chapter 14: Aeromonas and Plesiomonas, Foodborne Infections and Intoxications (Fourth Edition). 229-237.
  • Gu, W. & Levin, R.E. (2006). Quantitative detection of Plesiomonas shigelloides in clam and oyster tissue by PCR. International Journal of Food Microbiology, 111, 81-86. DOI: 10.1016/j.ijfoodmicro.2006.05.005
  • Herrera, F.C., Santos, J.A., Otero, A. & Garcia-Lopez, M.L.(2006). Occurence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene. International Journal of Food Microbiology, 108, 233-238. DOI: 10.1016/j.ijfoodmicro.2005.12.008
  • Hoel, S., Vadstein, O. & Jakobsen, A.N.(2018). Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. International Journal of Food Microbiology, 285, 1-6. DOI: 10.1016/j.ifoodmicro.2018.07.008
  • Huang, Z., Liu, X., Jia, S. & Luo, Y.(2017). Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Chenopharyngodon idellus) fillets during cold storage Food Control,82,316-324. DOI: 10.1016/j.foodcont. 2017.07.017
  • Hudson, J.A., Mott, S.J., Delacy, K.M. & Edridge, A.L.(1992). Incidence and coincidence of Listeria spp., motile Aeromonads, and Yersinia enterocolitica on ready –to-eat fleshfoods. International Journal of Food Microbiology, 16, 2, 99-108.
  • Hudson, J.A. & Mott, S.J. (1993). Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse. Food Microbiology, 10, 1, 61-68.
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  • Jack, L. & Read, B. (2008). Raw material selection: fish. Chilled Foods (Third Edition) , 83-108.
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  • Kirov, S.M. (1993). The public health significance of Aeromonas spp. in foods. International Journal of Food Microbiology, 20, 4, 179-198.
  • Krovacek, K., Faris, A. & Mansson, I.(1991). Growth of and toxin production by Aeromonas hyrophila and A. sobria at low temperatures. International Journal of Food Microbiology, 13, 2, 165-175.
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  • Krovacek, K., Eriksson, L.M., Gonzalez-Rey, C., Rosinsky, J. & Ciznar, I. (2000). Isolation, biochemical and serological characterization of Plesiomonas shigelloides from freshwater in Northern Europe, Comparative Immunology, Microbiology & Infection Diseases, 23, 45-51.
  • Knochel, S. & Jeppesen, C. (1990). Distribution and characteristics of Aeromonas in food and drinking water in Denmark. International Journal of Food Microbiology, 10, 3-4, 317-322.
  • Leggat, P.A. & Goldsmid, J.M. (2002). Travellers’ diarrhoea: health advice for travellers. Travel Medicine and Infectious Diseases, 2, 17-22. DOI: 10.1016/j.tmaid.2004.01.005
  • Levin, R.E. (2014). Bacteria: Plesiomonas shigelloides. Encyclopedia of Food Safety, 1, 480-485.
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  • Liu, X., Zhang, Y., Li, D. & Luo, Y. (2017). Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets storaed at 4°C. Food Microbiology, 62, 106-111. DOI: 10.1016/j.fm.2016.10.007
  • Lopez-Sabater, E.,Rodriguez-Jerez, J.J., Hernazdez-Herrero, M. & Mora-Ventura, M.T. (1996). Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area. International Journal of Food Microbiology, 28, 411-418.
  • Majtan, J., Cerny, J., Ofukana, A., Takac, P. & Kozanek, M. (2012). Mortality of therapeutic fish Garra rufa caused by Aeromonas sobria. Asian Pacific Journal of Tropical Biomedicine, 2, 2, 85-87.
  • Martino, M.E., Fasolato, L. & Cardazzo, B. (2016). Aeromonas. Encylopedia of Food and Health, 61-67.
  • Noterdaeme, L., Bigawa, S., Steigerwalt, A.G., Brenner, D.J. & Ollevier, F. (1996). Numerical Taxonomy and Biochemical Identification of Fish Associated Motile Aeromonas spp. System. Applied Microbiology, 19, 624-633.
  • Ottaviani, D., Santarelli, S., Bacchiocchi, S., Masini, L., Ghittino, C. & Bacchiocchi, I. (2006). Occurence and characterization of Aeromonas spp. in mussels from the Adriatic Sea. Food Microbiology, 23, 418-422. DOI: 10.1016/j.fm.2005.08.001
  • Ozaktas, T., Taskın, B. & Gozen, A.G.(2012). High level multiple antibiotic resistance among fish surface associated bacterial populations in non-aquaculture freshwater environment.WaterResearch,46,6382-6390. DOI: 10.1016/j.watres.2012.09.010
  • Ozdemir, O., Sari, S., Terzioğlu, S. & Zenciroğlu, A. (2010). Plesiomonas shigelloides sepsis and meningoencephalitis in a surviving neonate. Journal of Microbiology, Immunology and Infection, 43, 4, 344-346.
  • Perales, I. (2003).Chapter 19 Culture media for Aeromonas spp.and Plesiomonas shigelloides. Progress in Industrial Microbiology, 37, 317-344.
  • Popovic, N.T., Kazazic, S.P., Strunjak-Perovic, I., Barisic, J., Klobucar, R.S., Kepec, S. & Coz- Rakovac, R. (2015). Detection and diversity of aeromonads from treated wastewater and fish inhabiting effluent and downstream waters. Ecotoxicology and Environmental Safety, 120, 235-242. DOI: 10.1016/j.ecoenv.2015.06.011
  • Provincial, L., Guillen, E., Alonso, V., Gil, M., Roncales, P. & Beltran, J.A. (2013). Survival of Vibrio parahaemolyticus and Aeromonas hyrophila in seabream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres.International Journal of FoodMicrobiology, 166, 141-147. DOI: 10.1016/j.ijfoodmicro.2013.06.013
  • Rocha, M.D., Aleman, A., Romani, V.P., Lopez-Cabellero, M.E., Gomez-Guillen, M.C., Montero, P. & Prentice, C. (2018). Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life. Food Hydrocolloids, 81, 351-363. DOI: 10.1016/j.foodhyd.2018.03.017
  • Rodruguez-Morales, A.J. & Castaneda-Hernandez, D.M. (2019). Bacteria: Aeromonas. Reference Module in Food Science.
  • Roth, T., Hentsch, C., Erard, P., Tschantz, P. (2002). Pyosalpinx: Pyosalpinx caused by Plesiomonas shigelloides in an immunocompetent host. Clinical Microbiology and Infection, 8,12, 803-805.
  • Salgado, P.R., Lopez- Caballero, M.E., Gomez- Guillen, M.C. Mauri, A.N., Montero, M.P.(2013). Sunflower protein films incorporatedwith clove essential oil have potential application for preservation of fish patties. Food Hydrocolloids, 33, 74-84. DOI: 10.1016/j.foodhyd.2013.02.008
  • Santos, J.A., Rodriguez-Calleja, J.M., Otero, A. & Garcia-Lopez, M.L. (2014). Plesiomonas. Encyclopedia of Food Microbiology(Second Edition),47-52.
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  • Sunen, E., Aristimuno, C. & Fernandez-Galian, B. (2003). Activity of smoke wood condensates against Aeromonas hydrophila and Listeria monocytogenes in vacuum-packed, cold smoked rainbow trout stored at 4°C. Food Research International, 36, 111-116.
  • Thi, A.N.T., Noseda, B., Samapundo, S., Nguyen, B.L., Broekaert, K., Rasschaert, G., Heyndrickx, M. & Devlieghere, F. (2013). Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing. International Journal of Food Microbiology, 167, 144-152. DOI: 10.1016/j.ij.foodmicro.2013.09.010
  • Tsai, G.J. & Chen, T.H. (1996). Incidence and toxigenicity of Aeromonas hydrophila in seafood. International Journal of Food Microbiology, 31, 121-131.
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  • Vinsent, A.T., Fernandez-Bravo, A., Sanchis, M., Mayayo, E., Figueraz, M.J. & Charette, S.J. (2019). Investigation of the virulence and genomics of Aeromonas salmonicida strains isolated from human patients. Infection, Genetics and Evolution, 68, 1-9. DOI: 10.1016/ j.meegid.2018.11.019
  • Virsek, M.K., Lovsin, M.N., Koren, S., Krzan, A. & Peterlin, M. (2017). Microplastics as a vector fort he transport of the bacterial fish pathogen species Aeromonas salmonicida. Marine Pollution Bulletin, 125, 301-309. DOI: 10.1016/ j.marpolbul.2017.08.024.
  • Walker, S.J. & Brooks, J. (1993). Survey of the incidence of Aeromonas and Yersinia species in retail foods. Food Control, 4,1, 34-40.
  • Wadström, T. & Ljungh, A. (1991). Aeromonas and Plesiomonas as food and water-borne pathogens. International Journal of Food Microbiology, 12, 4, 303-311.
  • Ward, D.R. & Hacney, C.(1991). Indigenous Pathogens: Vibrionaceae Microbiology of Marine Products. An Avi Book. Published by Van Nostrand Reinhold. NewYork. ISBN: 0-442-233469.
  • Woraprayote, W., Pumpuang, L., Tosukhowong, A., Zendo, T., Sonomoto, K., Benjakul, S. & Visessanguan, W. (2018). Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets. LWT-Food Science and Technology, 89, 427-433. DOI: 10.1016/j.lwt.2017.10.026
  • Yang, C.C., Sun, I.F., Liu, C.M. & Lai, C.S. (2004). Aeromonas hydrophila septicemia in acute hand injury: A case report. The Kaohsiung Journal of Medical Sciences, 20, 7, 351-356.
  • Yang, S., Park, S.Y. & Ha, S.D. (2016). A Predictive growth model of Aeromonas hydrophila on chicken breasts under various storage temperatures. LWT Food Science and Technology, 69, 98-103. DOI: 10.1016/j.lwt.2016.01.016
  • Zepeda-Velanquez, A.P., Vega-Sanchez, V., Ortega-Santana, C., Rubio-Godoy, M., Oca-Mira, D.M. & Soriano-Vargas, E. (2017). Pathogenicity of Mexican isolates of Aeromonas sp. in immersion experimently-infected rainbow trout (Onchorhyncus mykiss,Walbaum1792).ActaTropica,169,122-124. DOI: 10.1016/j.actatropica.2017.02.013
  • Zhang, Y., Li, D., Lv, Jian, Li, Q., Kong, C. & Luo, Y. (2017). Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packed common carp (Cyprinus carpio) during refrigerated storage. International Journal of Food Microbiology, 249, 1-8. DOI: 10.1016/j.foodmicro.2016.10.008
Toplam 71 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Derleme
Yazarlar

Berna Kılınç 0000-0002-4663-5082

Yayımlanma Tarihi 15 Haziran 2019
Gönderilme Tarihi 18 Şubat 2019
Yayımlandığı Sayı Yıl 2019Cilt: 36 Sayı: 2

Kaynak Göster

APA Kılınç, B. (2019). Su ürünlerinde Aeromonas ve Plesiomonas cinsi mikroorganizmalar ve etkileri. Ege Journal of Fisheries and Aquatic Sciences, 36(2), 191-199. https://doi.org/10.12714/egejfas.2019.36.2.12

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