Research Article
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Year 2022, Volume: 5 Issue: 2, 69 - 71, 01.04.2022
https://doi.org/10.47115/bsagriculture.983542

Abstract

Supporting Institution

Finansal Açıdan Destekleyen kurum bulunmamaktadır.

Project Number

Proje Numarası bulunmamaktadır.

References

  • Alarcon FJ, Martınez TF, Dıaz M, Moyano FJ. 2001. Characterization of digestive carbohydrase activity in the gilthead seabream (Sparus aurata). Hydrobiol, 445: 199–204.
  • Aliyu-Paiko M, Hashim R, Shu-Chien AC. 2010 Influence of dietary lipid/protein ratio on survival, growth, body indices and digestive lipase activity in snakehead (Channa striatus, Bloch 1793) fry reared in recirculating water system. Aquaculture Nutri, 16(5): 466-474.
  • Blier PU, Pelletier D, Dutil JD. 2008. Does aerobic capacity set a limit on fish growth rate? Rev Fish Sci, 5: 323–340.
  • Furne M, Hidalgo M.C, Lopez A, Garcia-Gallego M, Morales A.E, Domezain A., Domezaine, A, Sanz, A. 2005. Digestive enzyme activities in Adriatic sturgeon Acipenser naccarii and rainbow trout Oncorhynchus mykiss a comparative study. Aquaculture, 250: 391–398.
  • Gisbert E, Piedrahita RH, Conklin DE. 2004. Ontogenetic development of the digestive system in California halibut (Paralichthys californicus) with notes on feeding practices. Aquaculture, 232: 455–470.
  • Hidalgo MC, Urea E, Sanz A. 1999. Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities. Aquaculture, 170: 267-283.
  • Holm H, Hanssen LE, Krogdahl A, Florholmen, J. 1988. High and low inhibitör soybean meals affect human duodenal proteinase activity differently: in vivo comparison with bovine serum albumin. J Nutr, 118: 515–520.
  • Iijima N, Tanaka S, Ota Y. 1998. Purification and characterization of bile-salt activated lipase from the hepatopancreas of red sea bream, Pagrus major. Fish Physiol Biochem, 18: 59–69.
  • Kokou F, Fountulaki E. 2018. Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients. Aquaculture, 495: 295-310.
  • Krogdahl Å, Sundby A, Olli JJ. 2004. Atlantic Salmon (Salmo Salar) and Rainbow Trout (Oncorhynchus Mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level. Aquaculture, 229: 335-360.
  • Langeland M, Lindberg JE, Lundh T. 2013. Digestive enzyme activity in Eurasian Perch (Perca Fluviatilis) and Arctic Charr (Salvelinus Alpinus). J Aquac Res Development, 5(1): 8.
  • Lemieux H, Blier P, Dutil JD. 1999. Do Digestive enzymes set a physiological limit on growth rate and food conversion efficiency in the Atlantic Cod (Gadus Morhua)? Fish Physiol Biochem, 20: 293-303.
  • Li XJ, Y Liu W, Ge X. 2012 Protein-sparing effect of dietary lipid in practical diets for blunt snout bream (Megalobrama amblycephala) fingerlings, effects on digestive and metabolic responses. Fish Physiol Biochem, 38(2): 529-541.
  • Ling J, Feng L, Liu Y, Jiang J, Jiang WD, Hu K, Li SH, Zhou, XQ. 2010. Effect of dietary iron levels on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian). Aquac Nutr, 16: 616–624.
  • Ma X, Hu Y, Wang X, Ai Q, He Z, Feng F. 2014. Effects of practical dietary protein to lipid levels on growth, digestive enzyme activities and body composition of juvenile rice field eel (Monopterus albus). Aquac Int, 22: 749-760.
  • Métais P, Bieth J. 1968. Détermination de l'α-amylase. Ann Biol Clin, 26: 133–142.
  • Michael E. T, Amos S.O, Hussaini, L.T. 2014. A Review on Probiotics Application in Aquaculture. Fish Aqua J, 5(4): 1-3.
  • Navruz FZ, Acar Ü, Yılmaz S. 2020. Dietary supplementation of olive leaf extract enhances growth performance, digestive enzyme activity and growth related genes expression in common carp Cyprinus carpio. General Comparat Endocrinol, 296(2020): 113541.
  • Torrissen KR, Shearer KD, 1992. Protein digestion, growth and food conversion in Atlantic Salmon and Arctic Charr with different trypsin-like isozyme patterns. J Fish Biol, 41: 409-415.
  • Shan X, Xiao Z, Huang W, Dou S. 2008. Effects of photoperiod on growth, mortality and digestive enzymes in miiuy croaker larvae and juveniles. Aquaculture, 281: 70–76.
  • Slack JM. 1995. Developmental biology of the pancreas. Develop, 121: 1569–1580.
  • Suzer C, Çoban D, Kamacı HO, Saka S, Fırat K, Otgucuoğlu Ö, Küçüksarı H. 2008. Lacto Bacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: effects on growth performance and digestive enzyme activities. Aquaculture, 280: 140–145.
  • Wen ZP, Zhou XQ, Feng L, Jiang J, Liu Y. 2009. Effect of dietary pantothenic acid supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian). Aquac Nutr, 15: 470–476.
  • Wei L, Xiu-Mei Z, Li-Bo W. 2010 Digestive enzyme and alkaline phosphatase activities during the early stages of Silurus soldatovi development. Zoological Res, 31(6): 627-632.

Determination of Digestive Enzyme Activity in Gilt-Head sea bream (Sparus aurata ) Feeding with Commercial Feed

Year 2022, Volume: 5 Issue: 2, 69 - 71, 01.04.2022
https://doi.org/10.47115/bsagriculture.983542

Abstract

With the increase in the world population, aquaculture has a very important place in meeting the protein needs of humanity. Today, fish farming is developing rapidly depending on the increase in demand. Fish is one of the most important foodstuffs for human nutrition. Studies on the quality and characteristics of the feeds used gain importance with the increase in the knowledge about the nutrient sources of fish. It is known that there is a linear correlation between growth, productivity and feed efficiency in fish like another animal. At this point, the correct and effective use of feed, which is the most important input in production, is very important in terms of increasing the yield and product quality to be obtained from the product and reducing production costs. The identification of digestive enzyme activities is important in developing new feeding regimens and in ensuring optimal growing conditions. As most enzymes regulate the events of viability, the increase or decrease in their activity causes the degradation of the normal functions of fish and diseases in fishes. In this study, body weight and changes in digestive enzyme activity were investigated in sea bream feeding with commercial feed. For this purpose, a total of 3000 juveniles with an initial mean weight (IW) of 2.72±0.78 g were divided into 4 tanks (2000 L). After the six weeks final weight was 7.75 ± 0.67 at the end of experiment. While trypsin activity was increased until the end of the experiment, amylase activity was decreased. On the other hand, small decreases in lipase activity were observed throughout the experiment.

Project Number

Proje Numarası bulunmamaktadır.

References

  • Alarcon FJ, Martınez TF, Dıaz M, Moyano FJ. 2001. Characterization of digestive carbohydrase activity in the gilthead seabream (Sparus aurata). Hydrobiol, 445: 199–204.
  • Aliyu-Paiko M, Hashim R, Shu-Chien AC. 2010 Influence of dietary lipid/protein ratio on survival, growth, body indices and digestive lipase activity in snakehead (Channa striatus, Bloch 1793) fry reared in recirculating water system. Aquaculture Nutri, 16(5): 466-474.
  • Blier PU, Pelletier D, Dutil JD. 2008. Does aerobic capacity set a limit on fish growth rate? Rev Fish Sci, 5: 323–340.
  • Furne M, Hidalgo M.C, Lopez A, Garcia-Gallego M, Morales A.E, Domezain A., Domezaine, A, Sanz, A. 2005. Digestive enzyme activities in Adriatic sturgeon Acipenser naccarii and rainbow trout Oncorhynchus mykiss a comparative study. Aquaculture, 250: 391–398.
  • Gisbert E, Piedrahita RH, Conklin DE. 2004. Ontogenetic development of the digestive system in California halibut (Paralichthys californicus) with notes on feeding practices. Aquaculture, 232: 455–470.
  • Hidalgo MC, Urea E, Sanz A. 1999. Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities. Aquaculture, 170: 267-283.
  • Holm H, Hanssen LE, Krogdahl A, Florholmen, J. 1988. High and low inhibitör soybean meals affect human duodenal proteinase activity differently: in vivo comparison with bovine serum albumin. J Nutr, 118: 515–520.
  • Iijima N, Tanaka S, Ota Y. 1998. Purification and characterization of bile-salt activated lipase from the hepatopancreas of red sea bream, Pagrus major. Fish Physiol Biochem, 18: 59–69.
  • Kokou F, Fountulaki E. 2018. Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients. Aquaculture, 495: 295-310.
  • Krogdahl Å, Sundby A, Olli JJ. 2004. Atlantic Salmon (Salmo Salar) and Rainbow Trout (Oncorhynchus Mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level. Aquaculture, 229: 335-360.
  • Langeland M, Lindberg JE, Lundh T. 2013. Digestive enzyme activity in Eurasian Perch (Perca Fluviatilis) and Arctic Charr (Salvelinus Alpinus). J Aquac Res Development, 5(1): 8.
  • Lemieux H, Blier P, Dutil JD. 1999. Do Digestive enzymes set a physiological limit on growth rate and food conversion efficiency in the Atlantic Cod (Gadus Morhua)? Fish Physiol Biochem, 20: 293-303.
  • Li XJ, Y Liu W, Ge X. 2012 Protein-sparing effect of dietary lipid in practical diets for blunt snout bream (Megalobrama amblycephala) fingerlings, effects on digestive and metabolic responses. Fish Physiol Biochem, 38(2): 529-541.
  • Ling J, Feng L, Liu Y, Jiang J, Jiang WD, Hu K, Li SH, Zhou, XQ. 2010. Effect of dietary iron levels on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian). Aquac Nutr, 16: 616–624.
  • Ma X, Hu Y, Wang X, Ai Q, He Z, Feng F. 2014. Effects of practical dietary protein to lipid levels on growth, digestive enzyme activities and body composition of juvenile rice field eel (Monopterus albus). Aquac Int, 22: 749-760.
  • Métais P, Bieth J. 1968. Détermination de l'α-amylase. Ann Biol Clin, 26: 133–142.
  • Michael E. T, Amos S.O, Hussaini, L.T. 2014. A Review on Probiotics Application in Aquaculture. Fish Aqua J, 5(4): 1-3.
  • Navruz FZ, Acar Ü, Yılmaz S. 2020. Dietary supplementation of olive leaf extract enhances growth performance, digestive enzyme activity and growth related genes expression in common carp Cyprinus carpio. General Comparat Endocrinol, 296(2020): 113541.
  • Torrissen KR, Shearer KD, 1992. Protein digestion, growth and food conversion in Atlantic Salmon and Arctic Charr with different trypsin-like isozyme patterns. J Fish Biol, 41: 409-415.
  • Shan X, Xiao Z, Huang W, Dou S. 2008. Effects of photoperiod on growth, mortality and digestive enzymes in miiuy croaker larvae and juveniles. Aquaculture, 281: 70–76.
  • Slack JM. 1995. Developmental biology of the pancreas. Develop, 121: 1569–1580.
  • Suzer C, Çoban D, Kamacı HO, Saka S, Fırat K, Otgucuoğlu Ö, Küçüksarı H. 2008. Lacto Bacillus spp. bacteria as probiotics in gilthead sea bream (Sparus aurata, L.) larvae: effects on growth performance and digestive enzyme activities. Aquaculture, 280: 140–145.
  • Wen ZP, Zhou XQ, Feng L, Jiang J, Liu Y. 2009. Effect of dietary pantothenic acid supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian). Aquac Nutr, 15: 470–476.
  • Wei L, Xiu-Mei Z, Li-Bo W. 2010 Digestive enzyme and alkaline phosphatase activities during the early stages of Silurus soldatovi development. Zoological Res, 31(6): 627-632.
There are 24 citations in total.

Details

Primary Language English
Subjects Hydrobiology
Journal Section Research Articles
Authors

Filiz Özcan 0000-0003-4767-9893

Project Number Proje Numarası bulunmamaktadır.
Publication Date April 1, 2022
Submission Date August 16, 2021
Acceptance Date December 21, 2021
Published in Issue Year 2022 Volume: 5 Issue: 2

Cite

APA Özcan, F. (2022). Determination of Digestive Enzyme Activity in Gilt-Head sea bream (Sparus aurata ) Feeding with Commercial Feed. Black Sea Journal of Agriculture, 5(2), 69-71. https://doi.org/10.47115/bsagriculture.983542

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