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Determining the level of food safety awareness by nutritional literacy in health sciences faculty students

Year 2023, Volume: 9 Issue: 6 - November 2023, 1398 - 1410, 04.11.2023
https://doi.org/10.18621/eurj.1272648

Abstract

Objectives: The aim of the research is to determine the nutrition literacy level and food safety awareness level of students who studied at faculty of health sciences. This descriptive study also demonstrates university students’ nutrition literacy statuses, food safety attitudes, nutritional statuses, and food preferences.

Methods: The research was conducted as a descriptive and cross-sectional survey study in order to determine the nutrition literacy level and food safety awareness level of the students. Two hundred and eight individuals, including 174 women and 34 men, participated in the study. The data were obtained from face-to-face and online interviews then they were analyzed in a software. The survey is consisted of three parts: socio-demographic form, Evaluation Instrument of Nutrition Literacy on Adults and the Food Safety Attitude scale.

Results: In this study, the majority of the participants studied in the department of nutrition and dietetics (55.29%) and audiology (26.92%), followed by health management (7.21%), physiology and rehabilitation (5.77%), nursing (4.33%) and social work (0.48%) department. The relationship between nutrition literacy and food safety among the students of the faculty of health sciences was significant (p < 0.01).

Conclusions: This study showed that the nutrition literacy level was sufficient and the food safety attitude was positive in university students. However, it is needed to prospective studies to understand the importance of nutrition literacy and food safety awareness.

References

  • 1. WHO. World health statistics 2022: monitoring health for the SDGs, sustainable development goals, Geneva, World Health Organization, 2022.
  • 2. Aktaç S, Sabuncular G, Kargın D, Güneş FE. Evaluation of nutrition knowledge of pregnant women before and after nutrition education according to sociodemographic characteristics. Ecol Food Nutr 2018;57:441-55.
  • 3. Contento IR. Nutrition education: Linking research, theory, and practice: Linking research, theory, and practice. Jones & Bartlett Publishers, 2010.
  • 4. Aktaş N, Özdoğan Y. [Food and nutrition literacy]. Harran Tarım ve Gıda Bilimleri Dergisi 2016;20:146-53. [Article in Turkish]
  • 5. Özdenk G, Özcebe LH. [Nutrition literacy, dietary behaviours and related factors among university personnel]. Turk J Public Health 2018;16:178-89. [Article in Turkish]
  • 6. Cesur B. Sivas İl Merkezi Yetişkin Nüfusta Beslenme Okuryazarlığı Durumu ve Yaşam Kalitesi ile İlişkisi. Doktora Tezi, Sivas Üniversitesi, Sağlık Bilimleri Enstitüsü, Halk Sağlığı Ana Bilim Dalı, 2014. [PhD thesis in Turkish]
  • 7. Koç G, Uzmay A. [Food security and food safety: conceptual framework, developments and Turkey]. Tarım Ekonomisi Dergisi 2015;21:39-48. [Article in Turkish]
  • 8. FAO. The State of Food Security and Nutrition in the World 2022, Repurposing food and agricultural policies to make healthy diets more affordable, Rome, Food and Agriculture Organization, 2022.
  • 9. Gözener B, Oruç Büyükbay E, Sayılı M. [Investigating knowledge level of students about the term of food safety]. GOÜ. Ziraat Fakültesi Dergisi 2009;26:45-53. [Article in Turkish]
  • 10. Demir, E. “Örnekleme Kuramı”, Ankara Üniversitesi, Eğitim Bilimleri Enstitüsü, Ölçme ve Değerlendirme Anabilim Dalı, 2019.
  • 11. Memiş E. Ortaöğretim Kurumlarının Yemekhanelerinde Çalışan Personelin, Öğrencilerin ve Öğretmenlerin Gıda Güvenliği Konusunda Bilgi ve Tutumları. Doktora Tezi, Gazi Üniversitesi, Aile Ekonomisi ve Beslenme Anabilim Dalı, Eğitim Bilimleri Enstitüsü, 2009. [PhD thesis in Turkish]
  • 12. Kalaycı Ş. SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri. 2. Baskı, Ankara: Asil Yayın Dağıtım Ltd. Şti., 2006.
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  • 14. Yıldız M, Ateş S, Yıldırım K, Rasinski T. [Literacy and illiteracy from illiterate Turkish women’s perspectives: A phenomenological study]. Uluslararası İnsani Bilimler Dergisi 2011;8:740-59. [Article in Turkish]
  • 15. Uzunöz M, Büyükbay EO, Bal HSG. [Conscious levels of rural woman in the subject of food safety (case of Tokat province)]. Journal of Agricultural Faculty of Uludag University 2008;22:35-46. [Article in Turkish]
  • 16. Kozan EH. Fazla Kilolu ve Obez Olan ve Olmayan Erişkin Kadınların Beslenme Okuryazarlığı ve Etkileyen Faktörler. Yüksek Lisans Tezi, İstanbul Üniversitesi-Cerrahpaşa, Halk Sağlığı Hemşireliği Programı, Halk Sağlığı Hemşireliği Anabilim Dalı, 2019. [Master thesis in Turkish]
  • 17. Uzun R. Üniversite Öğrencilerinde Beslenme Okuryazarlığı Durumu ve Obezite ile İlişkisi. Yüksek Lisans Tezi, Erciyes Üniversitesi, Sağlık Bilimleri Enstitüsü, Halk Sağlığı Ana Bilim Dalı, 2019. [Master thesis in Turkish]
  • 18. İstanbullugil FR, Gürbüz Ü. [Determining the level of food safety awareness of university students in Bishkek; a case study]. Manas Journal of Agriculture Veterinary and Life Sciences 2019;9:85-90. [Article in Turkish]
Year 2023, Volume: 9 Issue: 6 - November 2023, 1398 - 1410, 04.11.2023
https://doi.org/10.18621/eurj.1272648

Abstract

References

  • 1. WHO. World health statistics 2022: monitoring health for the SDGs, sustainable development goals, Geneva, World Health Organization, 2022.
  • 2. Aktaç S, Sabuncular G, Kargın D, Güneş FE. Evaluation of nutrition knowledge of pregnant women before and after nutrition education according to sociodemographic characteristics. Ecol Food Nutr 2018;57:441-55.
  • 3. Contento IR. Nutrition education: Linking research, theory, and practice: Linking research, theory, and practice. Jones & Bartlett Publishers, 2010.
  • 4. Aktaş N, Özdoğan Y. [Food and nutrition literacy]. Harran Tarım ve Gıda Bilimleri Dergisi 2016;20:146-53. [Article in Turkish]
  • 5. Özdenk G, Özcebe LH. [Nutrition literacy, dietary behaviours and related factors among university personnel]. Turk J Public Health 2018;16:178-89. [Article in Turkish]
  • 6. Cesur B. Sivas İl Merkezi Yetişkin Nüfusta Beslenme Okuryazarlığı Durumu ve Yaşam Kalitesi ile İlişkisi. Doktora Tezi, Sivas Üniversitesi, Sağlık Bilimleri Enstitüsü, Halk Sağlığı Ana Bilim Dalı, 2014. [PhD thesis in Turkish]
  • 7. Koç G, Uzmay A. [Food security and food safety: conceptual framework, developments and Turkey]. Tarım Ekonomisi Dergisi 2015;21:39-48. [Article in Turkish]
  • 8. FAO. The State of Food Security and Nutrition in the World 2022, Repurposing food and agricultural policies to make healthy diets more affordable, Rome, Food and Agriculture Organization, 2022.
  • 9. Gözener B, Oruç Büyükbay E, Sayılı M. [Investigating knowledge level of students about the term of food safety]. GOÜ. Ziraat Fakültesi Dergisi 2009;26:45-53. [Article in Turkish]
  • 10. Demir, E. “Örnekleme Kuramı”, Ankara Üniversitesi, Eğitim Bilimleri Enstitüsü, Ölçme ve Değerlendirme Anabilim Dalı, 2019.
  • 11. Memiş E. Ortaöğretim Kurumlarının Yemekhanelerinde Çalışan Personelin, Öğrencilerin ve Öğretmenlerin Gıda Güvenliği Konusunda Bilgi ve Tutumları. Doktora Tezi, Gazi Üniversitesi, Aile Ekonomisi ve Beslenme Anabilim Dalı, Eğitim Bilimleri Enstitüsü, 2009. [PhD thesis in Turkish]
  • 12. Kalaycı Ş. SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri. 2. Baskı, Ankara: Asil Yayın Dağıtım Ltd. Şti., 2006.
  • 13. Dunn DS, Mannes S. Statistics and Data Analysis for Behavioral Sciences, New York: McGraw Hill Companies, 2001.
  • 14. Yıldız M, Ateş S, Yıldırım K, Rasinski T. [Literacy and illiteracy from illiterate Turkish women’s perspectives: A phenomenological study]. Uluslararası İnsani Bilimler Dergisi 2011;8:740-59. [Article in Turkish]
  • 15. Uzunöz M, Büyükbay EO, Bal HSG. [Conscious levels of rural woman in the subject of food safety (case of Tokat province)]. Journal of Agricultural Faculty of Uludag University 2008;22:35-46. [Article in Turkish]
  • 16. Kozan EH. Fazla Kilolu ve Obez Olan ve Olmayan Erişkin Kadınların Beslenme Okuryazarlığı ve Etkileyen Faktörler. Yüksek Lisans Tezi, İstanbul Üniversitesi-Cerrahpaşa, Halk Sağlığı Hemşireliği Programı, Halk Sağlığı Hemşireliği Anabilim Dalı, 2019. [Master thesis in Turkish]
  • 17. Uzun R. Üniversite Öğrencilerinde Beslenme Okuryazarlığı Durumu ve Obezite ile İlişkisi. Yüksek Lisans Tezi, Erciyes Üniversitesi, Sağlık Bilimleri Enstitüsü, Halk Sağlığı Ana Bilim Dalı, 2019. [Master thesis in Turkish]
  • 18. İstanbullugil FR, Gürbüz Ü. [Determining the level of food safety awareness of university students in Bishkek; a case study]. Manas Journal of Agriculture Veterinary and Life Sciences 2019;9:85-90. [Article in Turkish]
There are 18 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Original Articles
Authors

Aliye Yaprak Sevinç 0000-0003-3204-3382

Ülkü Demirci 0000-0002-2842-920X

Early Pub Date September 2, 2023
Publication Date November 4, 2023
Submission Date March 28, 2023
Acceptance Date May 23, 2023
Published in Issue Year 2023 Volume: 9 Issue: 6 - November 2023

Cite

AMA Sevinç AY, Demirci Ü. Determining the level of food safety awareness by nutritional literacy in health sciences faculty students. Eur Res J. November 2023;9(6):1398-1410. doi:10.18621/eurj.1272648

e-ISSN: 2149-3189 


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