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GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI

Year 2024, Volume: 49 Issue: 2, 342 - 355, 15.04.2024

Elif Bircan Muyanlı Remziye Yılmaz

https://doi.org/10.15237/gida.GD23120

Abstract

Gıda mikrobiyolojisi, gıdaların üretimi, kalitesi ve güvenliği üzerinde etkisi olan mikroorganizmaların incelenmesine odaklanırken, mikrobiyel genetik, mikroorganizmaların kalıtsal bilgi mekanizmalarının araştırılmasıyla ilgilenir. Mikrobiyel genetik, öncü bir disiplin olan mikrobiyoloji ve genetik mühendisliği içinde bir alandır. Bu alan, genlerin nasıl çalıştığını ve nasıl kontrol edildiğini anlamak, farklı mekanizmalarla çalışan gen ürünlerini belirlemek gibi amaçlarla mikroorganizmaları analiz eder. Bu çalışmada gıda mikrobiyolojisi ve genetik başlığını anlamamıza yardımcı olan Escherichia coli gibi önemli bir model mikroorganizma üzerinden giriş niteliğinde bir inceleme yapılmıştır.

Keywords

Gıda mikrobiyolojisi Bakteriyel genetik Escherichia coli

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FOOD MICROBIOLOGY AND GENETICS: ESCHERICHIA COLI

Year 2024, Volume: 49 Issue: 2, 342 - 355, 15.04.2024

Elif Bircan Muyanlı Remziye Yılmaz

https://doi.org/10.15237/gida.GD23120

Abstract

Food microbiology focuses on examining microorganisms that impact the production, quality and safety of food, while microbial genetics is concerned with investigating the genetic information mechanisms of microorganisms. Microbial genetics is a field within the pioneering discipline of microbiology and genetic engineering. Microbial genetics analyzes microorganisms to understand how genes function and how they are regulated. It also identifies gene products that operate through various mechanisms. This study provides an introductory examination by investigating a significant model microorganism such as Escherichia coli, which helps us to understand food microbiology and genetics.

Keywords

Food microbiology Bacterial genetics Escherichia coli

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Primary Language Turkish
Subjects Food Microbiology
Journal Section Articles
Authors

Elif Bircan Muyanlı 0000-0001-5279-9131

Remziye Yılmaz 0000-0003-2041-1205

Publication Date April 15, 2024
Published in Issue Year 2024 Volume: 49 Issue: 2

Cite

APA Muyanlı, E. B., & Yılmaz, R. (2024). GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. Gıda, 49(2), 342-355. https://doi.org/10.15237/gida.GD23120
AMA Muyanlı EB, Yılmaz R. GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. The Journal of Food. April 2024;49(2):342-355. doi:10.15237/gida.GD23120
Chicago Muyanlı, Elif Bircan, and Remziye Yılmaz. “GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI”. Gıda 49, no. 2 (April 2024): 342-55. https://doi.org/10.15237/gida.GD23120.
EndNote Muyanlı EB, Yılmaz R (April 1, 2024) GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. Gıda 49 2 342–355.
IEEE E. B. Muyanlı and R. Yılmaz, “GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI”, The Journal of Food, vol. 49, no. 2, pp. 342–355, 2024, doi: 10.15237/gida.GD23120.
ISNAD Muyanlı, Elif Bircan - Yılmaz, Remziye. “GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI”. Gıda 49/2 (April 2024), 342-355. https://doi.org/10.15237/gida.GD23120.
JAMA Muyanlı EB, Yılmaz R. GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. The Journal of Food. 2024;49:342–355.
MLA Muyanlı, Elif Bircan and Remziye Yılmaz. “GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI”. Gıda, vol. 49, no. 2, 2024, pp. 342-55, doi:10.15237/gida.GD23120.
Vancouver Muyanlı EB, Yılmaz R. GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. The Journal of Food. 2024;49(2):342-55.
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