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PRESENCE OF MICROPLASTIC IN MILK AND DAIRY PRODUCTS, ITS EFFECTS ON HEALTH AND MICROPLASTIC SEPARATION METHODS

Year 2024, Volume: 49 Issue: 2, 205 - 222, 15.04.2024

Fatmagül Halıcı Demir İrem Damar Emel Yılmaz

https://doi.org/10.15237/gida.GD23130

Abstract

Plastics are one of the indispensable materials of daily life due to their features such as being easy to process, durable, light and cheap. It is frequently preferred in the food industry due to its advantages, especially in packaging and transportation of products. The plastics are released in nature as smaller particles called microplastics, which are formed due to various environmental factors. Studies have shown that these particles are found in air, water and food. Since microplastics have also been detected in humans, blood and organs, the possible effects of microplastics on human health raise concern. Considering that microplastics have become a global threat to both the environment and human health, it is necessary to identify the sources of contamination of microplastics in food, examine the factors affecting contamination, and develop methods to determine their concentrations in food. In this review, it is aimed to explain the concept of microplastics, summarize the studies on the effects of microplastics on health, and collect and present information about the presence of microplastics in foods, especially milk and dairy products, and their contamination routes. In this review, it is aimed to explain the concept of microplastics, summarize the studies on the effects of microplastics on health, collect information about the presence of microplastics in foods, especially in milk and dairy products, and sources of contamination, and comprehensively examine and present the methods used in the separation phase in the detection of microplastics in foods.

Keywords

Microplastic food milk and dairy products health isolation methods

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SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ

Year 2024, Volume: 49 Issue: 2, 205 - 222, 15.04.2024

Fatmagül Halıcı Demir İrem Damar Emel Yılmaz

https://doi.org/10.15237/gida.GD23130

Abstract

Plastikler kolay işlenebilir, dayanıklı, hafif ve ucuz olması gibi özellikleri nedeniyle günlük yaşamın vazgeçilmez malzemelerinden biridir. Gıda sektöründe özellikle ürünlerin ambalajlanması ve taşınması gibi konulardaki avantajları nedeniyle sıklıkla tercih edilmektedir. Kullanılan plastikler çeşitli çevresel faktörlerle mikroplastik olarak adlandırılan daha küçük parçacıklar halinde doğada serbest kalmaktadır. Yapılan çalışmalar bu parçacıkların havada, suda ve gıdalarda bulunduğunu göstermiştir. İnsanlarda, kanda ve organlarda da tespit edildiği için mikroplastiklerin insan sağlığı üzerindeki olası etkileri endişe uyandırmaktadır. Mikroplastiklerin hem çevre hem de insan sağlığı için küresel bir tehdit haline geldiği göz önüne alındığında, mikroplastiklerin gıdaya olan kontaminasyon kaynaklarının belirlenmesi, kontaminasyonu etkileyen faktörlerin irdelenmesi ve gıdalardaki miktarlarının belirlenmesi için yöntemlerin geliştirilmesi gereklidir. Bu derlemede mikroplastik kavramının açıklanması, mikroplastiklerin sağlık üzerine olan etkileri ile ilgili yapılan çalışmaların özetlenmesi, gıdalarda özellikle süt ve süt ürünlerindeki mikroplastik varlığı ve kontaminasyon kaynakları ile ilgili bilgilerin toplanması ve gıdalarda mikroplastiklerin tespitinde ayırma aşamasında kullanılan yöntemlerin kapsamlı bir şekilde incelenerek sunulması amaçlanmıştır.

Keywords

Mikroplastik gıda süt ve süt ürünleri sağlık ayırma yöntemleri

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There are 99 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering, Dairy Technology
Journal Section Articles
Authors

Fatmagül Halıcı Demir 0000-0003-3521-1556

İrem Damar 0000-0002-5521-2233

Emel Yılmaz 0000-0002-1766-3762

Publication Date April 15, 2024
Submission Date November 15, 2023
Acceptance Date February 23, 2024
Published in Issue Year 2024 Volume: 49 Issue: 2

Cite

APA Halıcı Demir, F., Damar, İ., & Yılmaz, E. (2024). SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. Gıda, 49(2), 205-222. https://doi.org/10.15237/gida.GD23130
AMA Halıcı Demir F, Damar İ, Yılmaz E. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. The Journal of Food. April 2024;49(2):205-222. doi:10.15237/gida.GD23130
Chicago Halıcı Demir, Fatmagül, İrem Damar, and Emel Yılmaz. “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”. Gıda 49, no. 2 (April 2024): 205-22. https://doi.org/10.15237/gida.GD23130.
EndNote Halıcı Demir F, Damar İ, Yılmaz E (April 1, 2024) SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. Gıda 49 2 205–222.
IEEE F. Halıcı Demir, İ. Damar, and E. Yılmaz, “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”, The Journal of Food, vol. 49, no. 2, pp. 205–222, 2024, doi: 10.15237/gida.GD23130.
ISNAD Halıcı Demir, Fatmagül et al. “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”. Gıda 49/2 (April 2024), 205-222. https://doi.org/10.15237/gida.GD23130.
JAMA Halıcı Demir F, Damar İ, Yılmaz E. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. The Journal of Food. 2024;49:205–222.
MLA Halıcı Demir, Fatmagül et al. “SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ”. Gıda, vol. 49, no. 2, 2024, pp. 205-22, doi:10.15237/gida.GD23130.
Vancouver Halıcı Demir F, Damar İ, Yılmaz E. SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ. The Journal of Food. 2024;49(2):205-22.
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