Volume: 36 Issue: 3, 8/1/08

Year: 2008

Research Article

 

2. Factors Affecting Histamine and Tyramine Formation in Turkish White Cheese

 

3. Removal of Butylated Hydroxyanisole with Enzyme Based Polymerization Using Organo-Clays

HACETTEPE JOURNAL OF BIOLOGY AND CHEMİSTRY

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