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HELAL GIDA TÜKETİMİ MÜSLÜMAN GÖÇMENLER İÇİN DİNİ BAŞA ÇIKMA STRATEJİSİ OLABİLİR Mİ? ABD'DE YAŞAYAN MÜSLÜMAN TÜRKLER ÖRNEĞİ

Year 2025, Issue: 102, 392 - 415, 22.06.2025
https://doi.org/10.17753/sosekev.1602521

Abstract

Bu çalışma, Amerika Birleşik Devletleri'nde yaşayan Müslüman Türk bireylerin helal gıda tüketim alışkanlıklarının psikolojik işlevlerini araştırmaktadır. Araştırmanın amacı, helal gıda tüketiminin Müslüman Türk göçmenlerin yabancı kültürel bir ortamda karşılaştıkları potansiyel zorlukların üstesinden gelmedeki rolünü incelemektir. Araştırmada nitel bir metodoloji kullanılmış ve katılımcıların helal gıda tüketim alışkanlıklarına ilişkin deneyimlerine odaklanmak için fenomenolojik bir yaklaşım benimsenmiştir. Örneklem, Amerika Birleşik Devletleri'nde ikamet eden ve çalışmaya gönüllü olarak katılmayı kabul eden 9 kadın ve 4 erkek olmak üzere 13 katılımcıdan oluşmaktadır. Katılımcılar bilinçli olarak farklı sosyo-ekonomik ve kültürel geçmişlerden seçilmiştir. Veri toplama sürecinde yarı yapılandırılmış görüşme tekniği kullanılmıştır. Görüşme soruları, helal gıda tüketim alışkanlıkları, dini değerler, kimlik oluşum süreçleri ve entegrasyon sürecinde karşılaşılan başa çıkma stratejilerini ele alacak şekilde tasarlanmıştır. Görüşmeler yüz yüze ve çevrimiçi olarak gerçekleştirilmiş, elde edilen veriler betimsel analitik tekniklerle analiz edilmiştir. Çalışmada elde edilen bulgular, katılımcıların deneyimleri çerçevesinde, helal gıda tüketiminin, bireylerin dini ve kültürel paradigmalara dayalı bir bağ kurarak yalnızlık, yabancılaşma ve kültürel uyum zorluklarıyla başa çıkmalarında önemli bir başa çıkma mekanizması olarak hizmet ettiğini göstermektedir. Çalışmanın sonuçları, helal gıda tüketiminin salt dini bir yükümlülüğün ötesine geçerek göçmen olmaktan kaynaklı zorluklarla başa çıkmak için bir tür dini başa çıkma stratejisi işlevi gördüğünü ortaya koymaktadır. Ayrıca, helal gıda tüketiminin katılımcıların yeni bir sosyal bağlamda kimliklerini pekiştirme ve sürdürme çabalarının bir tezahürü olduğu anlaşılmaktadır. Sonuç olarak araştırma bulguları helal gıda tüketiminin bireylerin sadece dini pratiklerini yerine getirmelerine değil, aynı zamanda psikolojik dayanıklılıklarını ve kimliklerini koruma süreçlerine de olumlu katkı sağladığını vurgulamaktadır.

References

  • Akçapar, Ş. K. (2009). Turkish highly skilled migration to the United States: New findings and policy recommendations. Land of Diverse Migrations: Challenges of Emigration and Immigration in Turkey, 110-248.
  • Alzeer, J., Rieder, U., & Hadeed, K. A. (2018). Rational and practical aspects of Halal and Tayyib in the context of food safety. Trends in Food Science & Technology, 71, 264–267. https://doi.org/10.1016/j.tifs.2017.10.020
  • Aydın, C. (2019). Kader inancının savunma mekanizması ve dini başa çıkma kavramları açısından değerlendirilmesi. Hitit Üniversitesi İlahiyat Fakültesi Dergisi, 18(35), 101–122. https://doi.org/10.14395/hititilahiyat.469645
  • Ayten, A. (2012). Tanrı’ya sığınmak: Dini başa çıkma üzerine psiko-sosyal bir araştırma. İz.
  • El-Ashfahany, A., Farrahvanaya, S. K., & Apriantoro, M. S. (2024). Analysis of factors influencing intention to purchase halal Japanese food: The moderating role of religiosity. Innovative Marketing, 20(1), 66-76. https://doi.org/10.21511/im.20(1).2024.06
  • Al-Qaradawi, Y. (2013). The Lawful and the Prohibited in Islam (Helal ve Haram). Islamic Book Trust.
  • Anwar, K., & Husen, A. Y. M. (2025). Halal as social capital: A study on economy and identity. Jurnal Analisa Sosiologi, 14(1). https://doi.org/10.20961/jas.v14i1.97460
  • Arslan, S., & Aydın, A. (2024). Religious Dietary Practices: Health Outcomes and Psychological Insights From Various Countries. Journal of religion and health, 63(5), 3256-3273. https://doi.org/10.1007/s10943-024-02110-8
  • Bergeaud-Blackler, F. (2007). New challenges for Islamic ritual slaughter: A European perspective. Journal of Ethnic and Migration Studies, 33(6), 965–980. https://doi.org/10.1080/13691830701432871
  • Berry, J. W. (1997). Immigration, acculturation, and adaptation. Applied Psychology: An International Review, 46(1), 5–34. https://doi.org/10.1111/j.1464-0597.1997.tb01087.x
  • Bonne, K., & Verbeke, W. (2008). Religious values informing halal meat production and the control and delivery of halal credence quality. Agriculture and Human Values, 25(1), 35–47. https://doi.org/10.1007/s10460-007-9076-y
  • Castles, S., & Miller, M. J. (2003). The age of migration: International population movements in the modern world. Palgrave Macmillan.
  • Cesari, J. (2004). When Islam and democracy meet: Muslims in Europe and in the United States. Palgrave Macmillan.
  • Dawoed, F. H. M., Hamdan, M. N., & Kadir, N. A. A. (2024). Minority Jurisprudence In The Context Of Halal Food Evaluation In Singapore. International Journal of Law, Government and Communication, 9(36), 191-208. https://doi.org/10.35631/IJLGC.936015
  • Eliasi, J. R., & Dwyer, J. T. (2002). Kosher and Halal: Religious observances affecting dietary intakes. Journal of the Academy of Nutrition and Dietetics, 102(7), 911-913. https://doi.org/10.1016/s0002-8223(02)90203-8
  • Erikson, E. H. (1968). Identity: Youth and Crisis, Norton.
  • Eryücel, S. (2013). Yaşam olayları ve olumlu dini başa çıkma. Mustafa Kemal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 10(23), 251–271.
  • Esposito, J. L. (2011). What everyone needs to know about Islam. Oxford University.
  • Esposito, J. L., & Mogahed, D. (2007). Who speaks for Islam? What a billion Muslims really think. Gallup.
  • Festinger, L. (1957). A theory of cognitive dissonance. Stanford University.
  • Fischler, C. (1988). Food, self and identity. Social Science Information, 27(2), 275–292. https://doi.org/10.1177/053901888027002005
  • Fisher, C. (2007). Food and religion in Christianity and Islam. Journal of Religion and Health, 46(2), 210–222. https://doi.org/10.1007/s10943-006-9088-9
  • Fischer, J. (2011). The halal frontier: Muslim consumers in a globalized market. Palgrave Macmillan.
  • Freud, S. (1921). Group Psychology and the Analysis of the Ego. Hogarth.
  • Diouf, S. A. (2003). Invisible Muslims: The Sahelians in France. In Y. Haddad, J. I. Smith & J. L. Esposito, J. L. (Eds.), Muslim minorities in the West: Visible and invisible (pp. 145-161). Altamira.
  • Halawa, A. (2018). Acculturation of Halal Food to the American Food Culture through Immigration and Globalization. 5(2), 53–63. https://doi.org/10.29333/EJECS/89
  • Halawa, A. (2022). The Role of Immigration and Colonization in the Acculturation of Halal Food in European Countries: An Evidence-Based Systematic Review. International Journal of Social Science Research and Review, 5(9), 31–46. https://doi.org/10.47814/ijssrr.v5i9.425
  • Hall, E. E., & Sevim, N. (2016). Halal food consumption intention by Turkish immigrants. International Journal of Business and Management Invention, 5(11), 36-40.
  • Hussein, S. (2015). Not Eating the Muslim Other: Halal Certification, Scaremongering, and the Racialisation of Muslim Identity. International Journal for Crime, Justice and Social Democracy, 4(3), 85–96. https://doi.org/10.5204/IJCJSD.V4I3.250
  • Julaeha, S. (2023). Group Solidarity Based on Halal Network Labels: Moral Embeddedness of Agents of PT. HNI HPAI from an Economic Sociology Perspective. International Journal of Social Science and Business, 7(2), 254-260. https://doi.org/10.23887/ijssb.v7i2.54938
  • Jung, C. G. (1964). Man and His Symbols. Aldus Books.
  • Kamarulzaman, Y., Veeck, A., Mumuni, A. G., Luqmani, M., & Quraeshi, Z. A. (2016). Religion, markets, and digital media: seeking halal food in the US. Journal of Macromarketing, 36(4), 400-411. https://doi.org/10.1177/0276146715622243
  • Khalek, A. A., Mohd Mokhtar, R. A., & Tat Yao, A. Y. (2019). Exploring Halal Dining Experience and its Influence on Social Cohesion in Malaysia. Pertanika Journal of Social Sciences & Humanities, 27(2), 1787 – 1799.
  • Koenig, H. G. (2012). Religion and mental health: Research and clinical applications. Academic.
  • Latif, M. A., & Ab Rahman, S. (2018). Development of halal nutrition framework. Journal of Education and Social Sciences, 9(3), 96-104.
  • Maslow, A. H. (1943). “A Theory of Human Motivation”. Psychological Review, 50(4), 370-396.
  • Mescoli, E. (2015). Islamic Food Practices in a migration context: An ethnography among Moroccan women in Milan (Italy). In E. Toğuşlu (Eds.), Everyday life practices of Muslims in Europe, (pp. 3-19). Leuven University Press.
  • Naz, N., Khalil, H., Qureshi, S. M. J., Bi, S., & Memon, K. M. A. (2024). A study of halal food from Islamic principles to contemporary food culture. Migration Letters, 20(S11), 464–470.
  • Padilla, A. M., & Perez, W. (2003). Acculturation, social identity, and social cognition: A new perspective. Hispanic Journal of Behavioral Sciences, 25(1), 35–55. https://doi.org/10.1177/0739986303251694
  • Pargament, K. I. (1997). The psychology of religion and coping: Theory, research, and practice. Guilford.
  • Pargament, K. I., Smith, B. W., Koenig, H. G., & Perez, L. (1998). Patterns of positive and negative religious coping with major life stressors. Journal for the Scientific Study of Religion, 37(4), 710–724. https://doi.org/10.2307/1388152
  • Peek, L. (2005). Becoming Muslim: The development of a religious identity. Sociology of Religion, 66(3), 215–242. https://doi.org/10.2307/4153097
  • Ramadan, T. (2004). Western Muslims and the future of Islam. Oxford University.
  • Riaz, M. N., & Chaudry, M. M. (2003). Halal food production. CRC.
  • Suleman, S., Sibghatullah, A., & Azam, M. (2021). Religiosity, halal food consumption, and physical well-being: An extension of the TPB. Cogent Business & Management, 8(1), 1860385. https://doi.org/10.1080/23311975.2020.1860385
  • Syed, S., Sh Ahmad, F., & Shah, S. R. H. (2023). Psychological needs as underlying forces of halal food purchase intention. Journal of Islamic Marketing, 14(8), 2070-2083. https://doi.org/10.1108/JIMA-01-2022-0027
  • Tieman, M., & Hassan, F. H. (2015). Convergence of food systems: Halal food supply chain and the global food industry. Procedia-Social and Behavioral Sciences, 121, 196–203. https://doi.org/10.1016/j.sbspro.2014.01.1127
  • Yousaf, S. (2022). Halal food anxiety in a non-Muslim destination: The impact on the psychological well-being of Muslim travelers during the quarantine period in China. Current Issues in Tourism, 25(7), 1136-1150. https://doi.org/10.1080/13683500.2021.2005550
  • Yusoff, S. Z., Mohamad, N., Ghazali, M. F., Abdullah, N. H., & Azmy, S. N. M. S. (2016). The usage of social media as an information seeking tool of Halal food products. International Journal of Applied Linguistics and English Literature, 5(6), 245-248. http://dx.doi.org/10.7575/aiac.ijalel.v.5n.6p.245
  • Zailani, S., Kanapathy, K., Iranmanesh, M., & Tieman, M. (2015). Drivers of halal orientation strategy among halal food firms. British Food Journal, 117(8), 2143-2160. https://doi.org/10.1108/BFJ-01-2015-0027
  • Wilson, J. A., & Liu, J. (2011). The challenges of Islamic branding: Navigating emotions and halal. Journal of Islamic Marketing, 2(1), 28–42. https://doi.org/10.1108/17590831111115222

Can Halal Food Consumption be a Religious Coping Strategy for Muslim Immigrants? The Case of Turkish Muslims Living in the USA

Year 2025, Issue: 102, 392 - 415, 22.06.2025
https://doi.org/10.17753/sosekev.1602521

Abstract

This study investigates the psychological functions of halal food consumption habits among Muslim Turkish individuals living in the United States. The aim of the research is to examine the role of halal food consumption in helping Muslim Turkish immigrants overcome potential challenges they face in a foreign cultural environment. A qualitative methodology was employed, and a phenomenological approach was adopted to focus on participants' experiences regarding their halal food consumption habits. The sample consisted of 13 participants, including 9 women and 4 men, who reside in the United States and voluntarily agreed to participate in the study. Participants were deliberately selected from diverse socio-economic and cultural backgrounds. A semi-structured interview technique was used during the data collection process. Interview questions were designed to address halal food consumption habits, religious values, identity formation processes, and coping strategies encountered during the integration process. The interviews were conducted face-to-face and online, and the data obtained were analyzed using descriptive analytical techniques. The findings of the study show that halal food consumption serves as an important coping mechanism for participants to deal with loneliness, alienation, and cultural adaptation difficulties by establishing a connection based on religious and cultural paradigms. The results of the study reveal that halal food consumption goes beyond a mere religious obligation and functions as a type of religious coping strategy to deal with the challenges of being a migrant. Additionally, it is understood that halal food consumption is a manifestation of participants' efforts to strengthen and maintain their identities in a new social context. In conclusion, the research findings emphasize that halal food consumption not only enables individuals to fulfill their religious practices but also contributes positively to their psychological resilience and identity preservation processes.

References

  • Akçapar, Ş. K. (2009). Turkish highly skilled migration to the United States: New findings and policy recommendations. Land of Diverse Migrations: Challenges of Emigration and Immigration in Turkey, 110-248.
  • Alzeer, J., Rieder, U., & Hadeed, K. A. (2018). Rational and practical aspects of Halal and Tayyib in the context of food safety. Trends in Food Science & Technology, 71, 264–267. https://doi.org/10.1016/j.tifs.2017.10.020
  • Aydın, C. (2019). Kader inancının savunma mekanizması ve dini başa çıkma kavramları açısından değerlendirilmesi. Hitit Üniversitesi İlahiyat Fakültesi Dergisi, 18(35), 101–122. https://doi.org/10.14395/hititilahiyat.469645
  • Ayten, A. (2012). Tanrı’ya sığınmak: Dini başa çıkma üzerine psiko-sosyal bir araştırma. İz.
  • El-Ashfahany, A., Farrahvanaya, S. K., & Apriantoro, M. S. (2024). Analysis of factors influencing intention to purchase halal Japanese food: The moderating role of religiosity. Innovative Marketing, 20(1), 66-76. https://doi.org/10.21511/im.20(1).2024.06
  • Al-Qaradawi, Y. (2013). The Lawful and the Prohibited in Islam (Helal ve Haram). Islamic Book Trust.
  • Anwar, K., & Husen, A. Y. M. (2025). Halal as social capital: A study on economy and identity. Jurnal Analisa Sosiologi, 14(1). https://doi.org/10.20961/jas.v14i1.97460
  • Arslan, S., & Aydın, A. (2024). Religious Dietary Practices: Health Outcomes and Psychological Insights From Various Countries. Journal of religion and health, 63(5), 3256-3273. https://doi.org/10.1007/s10943-024-02110-8
  • Bergeaud-Blackler, F. (2007). New challenges for Islamic ritual slaughter: A European perspective. Journal of Ethnic and Migration Studies, 33(6), 965–980. https://doi.org/10.1080/13691830701432871
  • Berry, J. W. (1997). Immigration, acculturation, and adaptation. Applied Psychology: An International Review, 46(1), 5–34. https://doi.org/10.1111/j.1464-0597.1997.tb01087.x
  • Bonne, K., & Verbeke, W. (2008). Religious values informing halal meat production and the control and delivery of halal credence quality. Agriculture and Human Values, 25(1), 35–47. https://doi.org/10.1007/s10460-007-9076-y
  • Castles, S., & Miller, M. J. (2003). The age of migration: International population movements in the modern world. Palgrave Macmillan.
  • Cesari, J. (2004). When Islam and democracy meet: Muslims in Europe and in the United States. Palgrave Macmillan.
  • Dawoed, F. H. M., Hamdan, M. N., & Kadir, N. A. A. (2024). Minority Jurisprudence In The Context Of Halal Food Evaluation In Singapore. International Journal of Law, Government and Communication, 9(36), 191-208. https://doi.org/10.35631/IJLGC.936015
  • Eliasi, J. R., & Dwyer, J. T. (2002). Kosher and Halal: Religious observances affecting dietary intakes. Journal of the Academy of Nutrition and Dietetics, 102(7), 911-913. https://doi.org/10.1016/s0002-8223(02)90203-8
  • Erikson, E. H. (1968). Identity: Youth and Crisis, Norton.
  • Eryücel, S. (2013). Yaşam olayları ve olumlu dini başa çıkma. Mustafa Kemal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 10(23), 251–271.
  • Esposito, J. L. (2011). What everyone needs to know about Islam. Oxford University.
  • Esposito, J. L., & Mogahed, D. (2007). Who speaks for Islam? What a billion Muslims really think. Gallup.
  • Festinger, L. (1957). A theory of cognitive dissonance. Stanford University.
  • Fischler, C. (1988). Food, self and identity. Social Science Information, 27(2), 275–292. https://doi.org/10.1177/053901888027002005
  • Fisher, C. (2007). Food and religion in Christianity and Islam. Journal of Religion and Health, 46(2), 210–222. https://doi.org/10.1007/s10943-006-9088-9
  • Fischer, J. (2011). The halal frontier: Muslim consumers in a globalized market. Palgrave Macmillan.
  • Freud, S. (1921). Group Psychology and the Analysis of the Ego. Hogarth.
  • Diouf, S. A. (2003). Invisible Muslims: The Sahelians in France. In Y. Haddad, J. I. Smith & J. L. Esposito, J. L. (Eds.), Muslim minorities in the West: Visible and invisible (pp. 145-161). Altamira.
  • Halawa, A. (2018). Acculturation of Halal Food to the American Food Culture through Immigration and Globalization. 5(2), 53–63. https://doi.org/10.29333/EJECS/89
  • Halawa, A. (2022). The Role of Immigration and Colonization in the Acculturation of Halal Food in European Countries: An Evidence-Based Systematic Review. International Journal of Social Science Research and Review, 5(9), 31–46. https://doi.org/10.47814/ijssrr.v5i9.425
  • Hall, E. E., & Sevim, N. (2016). Halal food consumption intention by Turkish immigrants. International Journal of Business and Management Invention, 5(11), 36-40.
  • Hussein, S. (2015). Not Eating the Muslim Other: Halal Certification, Scaremongering, and the Racialisation of Muslim Identity. International Journal for Crime, Justice and Social Democracy, 4(3), 85–96. https://doi.org/10.5204/IJCJSD.V4I3.250
  • Julaeha, S. (2023). Group Solidarity Based on Halal Network Labels: Moral Embeddedness of Agents of PT. HNI HPAI from an Economic Sociology Perspective. International Journal of Social Science and Business, 7(2), 254-260. https://doi.org/10.23887/ijssb.v7i2.54938
  • Jung, C. G. (1964). Man and His Symbols. Aldus Books.
  • Kamarulzaman, Y., Veeck, A., Mumuni, A. G., Luqmani, M., & Quraeshi, Z. A. (2016). Religion, markets, and digital media: seeking halal food in the US. Journal of Macromarketing, 36(4), 400-411. https://doi.org/10.1177/0276146715622243
  • Khalek, A. A., Mohd Mokhtar, R. A., & Tat Yao, A. Y. (2019). Exploring Halal Dining Experience and its Influence on Social Cohesion in Malaysia. Pertanika Journal of Social Sciences & Humanities, 27(2), 1787 – 1799.
  • Koenig, H. G. (2012). Religion and mental health: Research and clinical applications. Academic.
  • Latif, M. A., & Ab Rahman, S. (2018). Development of halal nutrition framework. Journal of Education and Social Sciences, 9(3), 96-104.
  • Maslow, A. H. (1943). “A Theory of Human Motivation”. Psychological Review, 50(4), 370-396.
  • Mescoli, E. (2015). Islamic Food Practices in a migration context: An ethnography among Moroccan women in Milan (Italy). In E. Toğuşlu (Eds.), Everyday life practices of Muslims in Europe, (pp. 3-19). Leuven University Press.
  • Naz, N., Khalil, H., Qureshi, S. M. J., Bi, S., & Memon, K. M. A. (2024). A study of halal food from Islamic principles to contemporary food culture. Migration Letters, 20(S11), 464–470.
  • Padilla, A. M., & Perez, W. (2003). Acculturation, social identity, and social cognition: A new perspective. Hispanic Journal of Behavioral Sciences, 25(1), 35–55. https://doi.org/10.1177/0739986303251694
  • Pargament, K. I. (1997). The psychology of religion and coping: Theory, research, and practice. Guilford.
  • Pargament, K. I., Smith, B. W., Koenig, H. G., & Perez, L. (1998). Patterns of positive and negative religious coping with major life stressors. Journal for the Scientific Study of Religion, 37(4), 710–724. https://doi.org/10.2307/1388152
  • Peek, L. (2005). Becoming Muslim: The development of a religious identity. Sociology of Religion, 66(3), 215–242. https://doi.org/10.2307/4153097
  • Ramadan, T. (2004). Western Muslims and the future of Islam. Oxford University.
  • Riaz, M. N., & Chaudry, M. M. (2003). Halal food production. CRC.
  • Suleman, S., Sibghatullah, A., & Azam, M. (2021). Religiosity, halal food consumption, and physical well-being: An extension of the TPB. Cogent Business & Management, 8(1), 1860385. https://doi.org/10.1080/23311975.2020.1860385
  • Syed, S., Sh Ahmad, F., & Shah, S. R. H. (2023). Psychological needs as underlying forces of halal food purchase intention. Journal of Islamic Marketing, 14(8), 2070-2083. https://doi.org/10.1108/JIMA-01-2022-0027
  • Tieman, M., & Hassan, F. H. (2015). Convergence of food systems: Halal food supply chain and the global food industry. Procedia-Social and Behavioral Sciences, 121, 196–203. https://doi.org/10.1016/j.sbspro.2014.01.1127
  • Yousaf, S. (2022). Halal food anxiety in a non-Muslim destination: The impact on the psychological well-being of Muslim travelers during the quarantine period in China. Current Issues in Tourism, 25(7), 1136-1150. https://doi.org/10.1080/13683500.2021.2005550
  • Yusoff, S. Z., Mohamad, N., Ghazali, M. F., Abdullah, N. H., & Azmy, S. N. M. S. (2016). The usage of social media as an information seeking tool of Halal food products. International Journal of Applied Linguistics and English Literature, 5(6), 245-248. http://dx.doi.org/10.7575/aiac.ijalel.v.5n.6p.245
  • Zailani, S., Kanapathy, K., Iranmanesh, M., & Tieman, M. (2015). Drivers of halal orientation strategy among halal food firms. British Food Journal, 117(8), 2143-2160. https://doi.org/10.1108/BFJ-01-2015-0027
  • Wilson, J. A., & Liu, J. (2011). The challenges of Islamic branding: Navigating emotions and halal. Journal of Islamic Marketing, 2(1), 28–42. https://doi.org/10.1108/17590831111115222
There are 51 citations in total.

Details

Primary Language Turkish
Subjects Religious Studies (Other)
Journal Section Articles
Authors

Nihal İşbilen 0000-0001-6398-8093

Early Pub Date June 17, 2025
Publication Date June 22, 2025
Submission Date December 16, 2024
Acceptance Date May 24, 2025
Published in Issue Year 2025 Issue: 102

Cite

APA İşbilen, N. (2025). HELAL GIDA TÜKETİMİ MÜSLÜMAN GÖÇMENLER İÇİN DİNİ BAŞA ÇIKMA STRATEJİSİ OLABİLİR Mİ? ABD’DE YAŞAYAN MÜSLÜMAN TÜRKLER ÖRNEĞİ. EKEV Akademi Dergisi(102), 392-415. https://doi.org/10.17753/sosekev.1602521