ASSESSING THE IMPACT OF CUTTING SEASON ON THE YIELD, ESSENTIAL OIL, AND COMPOSITION OF SPEARMINT CULTIVARS

Year 2023, Volume: 28 Issue: 2, 323 - 332, 24.12.2023

Selma Yasak İsa Telci

https://doi.org/10.17557/tjfc.1371206

Abstract

The objective of this study was to assess the productivity, oil content, and composition of two spearmint species,
Mentha spicata and M. suaveolens, during different harvesting periods in the continental climate of the Lake
Region of Turkey. The study was conducted during at a two-year period, including both summer and autumn
cutting seasons in 2016 and 2017. The investigation revealed a significant increase in yields during the summer
harvest season. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar.
Carvone contents of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations
during the initial harvest, followed by a subsequent reduction during the autumn harvest season. The major
components of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and underwent a decline
during the autumn harvest.

Keywords

cultivar, main component, M. spicata L., M. suaveolens, seasonal variation

Ethical Statement

This manuscript is based on Selma Yasak's MSc Thesis, which was supervised by Dr. Telci. The authors declare that they have no conflicts of interest.The research and publication ethics guidelines were followed in this study. Ethical committee approval was not required for this study.

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