Araştırma Makalesi
BibTex RIS Kaynak Göster

CRITICAL QUALITY PARAMETERS CHANGING OF RED PEPPER IN RESPONE TO DIFFERENT IRRIGATION METHODS AND LEVELS

Yıl 2017, Sayı: 1, 59 - 68, 09.11.2017

Öz

New irrigation technologies and commonly used
traditional furrow irrigation methods were compared to drip irrigation in order
to increase color, total dry matter, total carotenoid and vitamin C of
processing red pepper widely grown in the Mediterranean part of Turkey. This
research was carried out in 2010-2011 growing seasons at Tarsus in Turkey. The
experimental treatments; Drip treatments consist of full irrigation (DI100),
deficit irrigation DI75, DI50, DIPRD50, and DIFPRD50
Alternative partial root drying (DIPRD50) and fixed partial root
drying (DIFPRD50) received 50% of DI100. Irrigation was
applied when 25% and 40% of the available water in the 60 cm soil profile were
consumed in DI100 and FI100 treatments in drip and furrow
systems, respectively and soil water replenished to field capacity in DI100
and FI100 treatments. In furrow irrigation, treatments consist of
full irrigation (FI100), alternative furrow (FIA50) and
PRD furrow (FIPRD50). FIA50 and FIPRD50
received 50% of water applied to FI100. In FIA50 the same
furrows were irrigated while FIPRD50 irrigated alternately. The
highest yields in drip and furrow systems were obtained from the DI100
and FI100 treatments, respectively. In generally, DIFPRD50
treatment was the highest a* value in drip irrigation system which means that
fruits had more red color. On the other hand, b* values (it represents yellow
color because of positive values) decreased following the first picking. In
generally, the color parameters (a* and b*) of furrow irrigation treatments in
the different picking times was not statistically significant. Total carotenoid
rates increased with following picking time both drip and furrow irrigation
systems and it is lower value under drip system than in the furrow system.
Finally, results indicate that in drip irrigation DI100 treatment;
and in furrow irrigation, FI100 treatment was recommended. Under
water scarcity conditions, DI75 and FIPRD50 treatments
can be recommended. 

Kaynakça

  • Abellán-Palazón, M., Carbonell-Barrachina, A. A., Giménez-Sánchez, J. L., López-Segura, M., Martínez-Sánchez, F. (2001). Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivars. Acta Alimentaria, 30, 159-171. Agcam, E., Akyildiz, A., Evrendilek, G. A. (2016). A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments. Food and Bioproducts Processing, 99, 90-98. Antony, E., & Singandhupe, R. B. (2004). Impact of drip and surface irrigation on growth, yield and WUE of capsicum. Agricultural Water Management, 65, 121-132. AOAC. (1990). Official method of analysis of the association of official analytical chemist, 15th ed. AOAC, USA. Arimboor, R., Natarajan, R. B., Menon, K. R., Chandrasekhar, L. P., Moorkoth, V. (2015). Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: Analysis and stability - a review. Journal of Food Science and Technology, 52(3), 1258-1271. Asif, M., Akram, M. M., Asif, R. M., Rafique, M. A. (2016). Impact of drip and furrow irrigation methods on yield, water productivity and fertilizer use efficiency of sweet pepper grown under plastic tunnel. Science Letters, 4(2), 118-123. Conforti, F., Statti, G. A., Menichini, F. (2007). Chemical and biological variability of hot pepper fruits in relation to maturity stage. Food Chemistry, 102, 1096-1104. Dalla Costa, L., & Gianquinto, G. (2002). Water stress and water table depth influence yield, water use efficiency and nitrogen recovery in bell pepper, lysimeter studies. Australian Journal of Agricultural Research, 53, 201-210. Deli, J., Matus, Z., Tóth, G. (1996). Carotenoid composition in the fruits of Capsicum annuum cv. Szentesi Kosszarvú during ripening. Journal of Agricultural and Food Chemistry, 44, 711-716 Doorenbos, J., & Kassam, A. H. (1986).Yield response to water. Irrigation and Drainage Paper No. 33. FAO: Rome, Italy, 193 pp. Dorji, K., Behboudian, M. H., Zegbe, J., Dominguez, A. (2005). Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying. Scientia Horticulturae, 104, 137–149. Ferrara, A., Lovelli, S., Di Tommaso, T., Perniola, M. (2011). Flowering, growth and fruit setting in greenhouse bell pepper under water stress. Journal of Agronomy, 10, 12-19. Ismail, M. R., Puteri, E. M., Abdullah, S. N., Berahim, Z., Bakhtiar, R., Kausar, H. (2015). Growth, yield and water use efficiency response of tunnel grown hot pepper under deficit irrigation. Agricultural Water Management, 32, 134-167. Kader, A. A. (1988). Influence of preharvest and postharvest environment on nutritional composition of fruits and vegetables. In: Quebedeaux, B., Bliss, F.A. (Eds.), Horticulture and Human Health: Contributions of Fruits and Vegetables. Proceedings of the 1st International Symposium on Horticulture and Human Health. Prentice-Hall, Englewood Cliffs, NJ, pp. 18-32. Kırnak, H., Gökalp, Z., Demir, H., Kodal, S., Yıldırım, E. (2016). Paprika pepper yield and quality as affected by different irrigation levels. Journal of Agricultural Sciences, 22(1), 77-88. Kuşçu, H., Turhan, H., Özmen, N., Aydınol, P., Demir, A. O. (2016). Response of red pepper to deficit irrigation and nitrogen fertigation. Archives of Agronomy and Soil Science, 62(10), 1396-1410. Lee, H. S., Castle, W.S., Coates, G. A. (2001). High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA. Journal of Chromatography A, 913, 371-377. Lee, Y., Howard, J. R., & Villalón, B. (1995). Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars. Journal of Food Science, 60, 473-476. Marín, A., Ferreres, F., Tomás-Barberán, F. A., Gil, M. I. (2004). Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry, 52, 3861-3869. Mínguez-Mosquera, M. I., Hornero-Me´ndez, D. (1993). Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika and oleoresin by reversed-phase HPLC. Journal of Agricultural and Food Chemistry, 41, 1616-1620. Özdemir, E., & Dündar, Ö. (1998). Effect of Different Postharvest Application on Storage of Kozan and Valencia Late Oranges. XXV.Int. Hort. Con. 2-7 August 1998, Brussels. Abstracts p. 378. Reverte, S., Carbonell-Barrachina, A. A., Giménez, J. L., Carvajal, M. (2000). Colour content and stability in red pepper as affected by cultivar, harvest time, and titanium spray. Acta Alimentaria, 29, 9-23. Schweiggert, U., Kurz, C., Schieber, A., Carle, R. (2007). Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers. European Food Research and Technology, 225, 261-270. Sezen, S. M., Yazar, A., Eker, S. (2006). Effect of drip irrigation regimes on yield and quality of field grown bell pepper. Agricultural Water Management, 81(1-2), 115-131. Sezen, S.M., Yazar, A., Daşgan, Y., Yücel, S., Akyıldız, A., Tekin, S., Akhoundnejad, Y. (2014). Evaluation of crop water stress index (CWSI) for red pepper with drip and furrow irrigation under varying irrigation regimes. Agricultural Water Management, 143, 59-70. Weston, L. A., & Barth, M. M. (1997). Preharvest factors affecting postharvest quality of vegetables. Hortscience, 32, 812-816. Xie, J, Cardenas, E. S., Sammis, T. W., Wall, M. M., Lindsey, D. L., Murray, L. W. (1999). Effects of irrigation method on chile pepper yield and Phytophthora root rot incidence. Agricultural Water Management, 42, 127-142. Zhang, D., &Hamauzu, Y. (2003). Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers. Journal of Food, Agriculture and Environment, 1, 22-27.
Yıl 2017, Sayı: 1, 59 - 68, 09.11.2017

Öz

Kaynakça

  • Abellán-Palazón, M., Carbonell-Barrachina, A. A., Giménez-Sánchez, J. L., López-Segura, M., Martínez-Sánchez, F. (2001). Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivars. Acta Alimentaria, 30, 159-171. Agcam, E., Akyildiz, A., Evrendilek, G. A. (2016). A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments. Food and Bioproducts Processing, 99, 90-98. Antony, E., & Singandhupe, R. B. (2004). Impact of drip and surface irrigation on growth, yield and WUE of capsicum. Agricultural Water Management, 65, 121-132. AOAC. (1990). Official method of analysis of the association of official analytical chemist, 15th ed. AOAC, USA. Arimboor, R., Natarajan, R. B., Menon, K. R., Chandrasekhar, L. P., Moorkoth, V. (2015). Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: Analysis and stability - a review. Journal of Food Science and Technology, 52(3), 1258-1271. Asif, M., Akram, M. M., Asif, R. M., Rafique, M. A. (2016). Impact of drip and furrow irrigation methods on yield, water productivity and fertilizer use efficiency of sweet pepper grown under plastic tunnel. Science Letters, 4(2), 118-123. Conforti, F., Statti, G. A., Menichini, F. (2007). Chemical and biological variability of hot pepper fruits in relation to maturity stage. Food Chemistry, 102, 1096-1104. Dalla Costa, L., & Gianquinto, G. (2002). Water stress and water table depth influence yield, water use efficiency and nitrogen recovery in bell pepper, lysimeter studies. Australian Journal of Agricultural Research, 53, 201-210. Deli, J., Matus, Z., Tóth, G. (1996). Carotenoid composition in the fruits of Capsicum annuum cv. Szentesi Kosszarvú during ripening. Journal of Agricultural and Food Chemistry, 44, 711-716 Doorenbos, J., & Kassam, A. H. (1986).Yield response to water. Irrigation and Drainage Paper No. 33. FAO: Rome, Italy, 193 pp. Dorji, K., Behboudian, M. H., Zegbe, J., Dominguez, A. (2005). Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying. Scientia Horticulturae, 104, 137–149. Ferrara, A., Lovelli, S., Di Tommaso, T., Perniola, M. (2011). Flowering, growth and fruit setting in greenhouse bell pepper under water stress. Journal of Agronomy, 10, 12-19. Ismail, M. R., Puteri, E. M., Abdullah, S. N., Berahim, Z., Bakhtiar, R., Kausar, H. (2015). Growth, yield and water use efficiency response of tunnel grown hot pepper under deficit irrigation. Agricultural Water Management, 32, 134-167. Kader, A. A. (1988). Influence of preharvest and postharvest environment on nutritional composition of fruits and vegetables. In: Quebedeaux, B., Bliss, F.A. (Eds.), Horticulture and Human Health: Contributions of Fruits and Vegetables. Proceedings of the 1st International Symposium on Horticulture and Human Health. Prentice-Hall, Englewood Cliffs, NJ, pp. 18-32. Kırnak, H., Gökalp, Z., Demir, H., Kodal, S., Yıldırım, E. (2016). Paprika pepper yield and quality as affected by different irrigation levels. Journal of Agricultural Sciences, 22(1), 77-88. Kuşçu, H., Turhan, H., Özmen, N., Aydınol, P., Demir, A. O. (2016). Response of red pepper to deficit irrigation and nitrogen fertigation. Archives of Agronomy and Soil Science, 62(10), 1396-1410. Lee, H. S., Castle, W.S., Coates, G. A. (2001). High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA. Journal of Chromatography A, 913, 371-377. Lee, Y., Howard, J. R., & Villalón, B. (1995). Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars. Journal of Food Science, 60, 473-476. Marín, A., Ferreres, F., Tomás-Barberán, F. A., Gil, M. I. (2004). Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.). Journal of Agricultural and Food Chemistry, 52, 3861-3869. Mínguez-Mosquera, M. I., Hornero-Me´ndez, D. (1993). Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika and oleoresin by reversed-phase HPLC. Journal of Agricultural and Food Chemistry, 41, 1616-1620. Özdemir, E., & Dündar, Ö. (1998). Effect of Different Postharvest Application on Storage of Kozan and Valencia Late Oranges. XXV.Int. Hort. Con. 2-7 August 1998, Brussels. Abstracts p. 378. Reverte, S., Carbonell-Barrachina, A. A., Giménez, J. L., Carvajal, M. (2000). Colour content and stability in red pepper as affected by cultivar, harvest time, and titanium spray. Acta Alimentaria, 29, 9-23. Schweiggert, U., Kurz, C., Schieber, A., Carle, R. (2007). Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers. European Food Research and Technology, 225, 261-270. Sezen, S. M., Yazar, A., Eker, S. (2006). Effect of drip irrigation regimes on yield and quality of field grown bell pepper. Agricultural Water Management, 81(1-2), 115-131. Sezen, S.M., Yazar, A., Daşgan, Y., Yücel, S., Akyıldız, A., Tekin, S., Akhoundnejad, Y. (2014). Evaluation of crop water stress index (CWSI) for red pepper with drip and furrow irrigation under varying irrigation regimes. Agricultural Water Management, 143, 59-70. Weston, L. A., & Barth, M. M. (1997). Preharvest factors affecting postharvest quality of vegetables. Hortscience, 32, 812-816. Xie, J, Cardenas, E. S., Sammis, T. W., Wall, M. M., Lindsey, D. L., Murray, L. W. (1999). Effects of irrigation method on chile pepper yield and Phytophthora root rot incidence. Agricultural Water Management, 42, 127-142. Zhang, D., &Hamauzu, Y. (2003). Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers. Journal of Food, Agriculture and Environment, 1, 22-27.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Konular Mühendislik
Bölüm Makaleler
Yazarlar

Semih Metin Sezen

Asiye Akyildiz

Erdal Agcam

Attila Yazar

Hayriye Yıldız Dasgan

Servet Tekin

Yayımlanma Tarihi 9 Kasım 2017
Yayımlandığı Sayı Yıl 2017Sayı: 1

Kaynak Göster

APA Sezen, S. M., Akyildiz, A., Agcam, E., Yazar, A., vd. (2017). CRITICAL QUALITY PARAMETERS CHANGING OF RED PEPPER IN RESPONE TO DIFFERENT IRRIGATION METHODS AND LEVELS. The Eurasia Proceedings of Science Technology Engineering and Mathematics(1), 59-68.