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BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ

Yıl 2018, Cilt: 5 Sayı: 1-2, 8 - 16, 28.12.2018

Öz

Besinler ve bazı besin öğeleri ile akciğer kanseri arasındaki
ilişki, içme suyundaki arseniğin karsinojen olarak net bir
biçimde belirtilmesinin dışında henüz açıklığa kavuşturulamamıştır. Mevcut literatürdeki çalışmalar ve konu hakkında
otorite kabul edilen kurumlar; sebze ve meyvelerle birlikte
karotenoidler, izoflavonlar, retinol ve C vitamini içeren
besinlerin akciğer kanseri oluşumunun önlenmesinde faydalı
olabileceğini belirtmiştir. Öte yandan kırmızı ya da işlenmiş
et tüketimi ile alkol alımının ise akciğer kanserine sebep
olabileceğine dair bazı çalışmalar da bulunmaktadır.

Kaynakça

  • Alexandrov K, Cascorbi I, Rojas M, et al. CYP1A1 and GSTM1 genotypes affect benzo[a]pyrene DNA adducts in smokers’ lung: comparison with aromatic /hydrophobic adduct formation. Carcinogenesis. 2002; 23:1967-1969.
  • Baastrup R, Sorensen M, Balstrom T, et al. Arsenic in drinking-water and risk for cancer in Denmark. Environ Health Perspect. 2008; 116:231-237.
  • Chen CL, Chiou HY, Hsu LI, et al. Ingested arsenic, characteristics of well water consumption and risk of different histological types of lung cancer in northeastern Taiwan. Environ Res. 2010; 110:455-462.
  • Chung CJ, Huang YL, Huang YK, et al. Urinary arsenic profiles and the risks of cancer mortality: a population-based 20- year follow-up study in arseniasisendemic areas in Taiwan. Environ Res. 2013; 122:25-30
  • Fountoulakis A, Martin IG, White KL, et al. Plasma and esophageal mucosal levels of vitamin C; role in the pathogenesis and neoplastic progression of Barret’s esophageus. Dig Dis Sci. 2004; 49:914- 919
  • Goldman R, Shields PG. Food Mutagens. J Nutr. 2003; 133:965-973 International Agency for Research on Cancer.
  • IARC monographs on the evaluation of carcinogenic risk to humans. Erişim: 30/11/2018 https://monographs.iarc.fr/wpcontent/uploads/2018/06/mono100C- 6.pdf.
  • International Agency for Research on Cancer. IARC monographs on the evaluation of carcinogenic risk to humans: Alcohol consumption and ethyl carbamate. Eri- şim: 30/11/2018 https://monographs.iarc.fr/wpcontent/uploads/2018/06/mono96.pdf.
  • Key TJ, Schatzkin A, Willet WC, et al. Diet, nutrition and the prevention of cancer. Public Health Nutr. 2004; 7:187–200
  • Khan MM, Goto R, Kobayashi K, et al. Dietary habits and cancer mortality among middle aged and older Japanese livingin Hokkaido, Japan by cancer site and sex. Asian Pac J Cancer Prev. 2004; 5:58–65
  • Levine N, Meyskens FL. Topical vitamin-Aacid therapy for cutaneous metastatic melanoma. Lancet. 1980; 2:224-226
  • Sawada N, Iwasaki M, Inoue M, et al. Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Centerbased (JHPC) Prospective Study. Cancer Causes Control. 2013; 24:1403-1415
  • Takata Y, Xiang YB, Yang G, et al. Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the
  • Shanghai Men’s Health Study (2002- 2009). Nutr Cancer. 2013; 65:51-61
  • World Cancer Research Fund. Global cancer statisitcs for the most common cancers. Erişim Tarihi: 30/11/2018 https://www.wcrf.org/dietandcancer/can cer-trends/worldwide-cancer-data.
  • World Cancer Research Fund. Diet, nutrition, physical activity and lung cancer. Eri- şim: 30/11/2018 https://www.wcrf.org/sites/default/files/ Lung-cancer-report.pdf.
  • World Cancer Research Fund International Systematic Literature Review. The Associations between Food, Nutrition and Physical Activity and the Risk of Lung Cancer. Erişim: 30/11/2018 https://www.wcrf.org/sites/default/files/ Lung-cancer-slr.pdf.
  • World Cancer Research Fund. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Erişim: 30/11/2018 http://www.aicr.org/assets/docs/pdf/repo rts/Second_Expert_Report.pdf.
  • Xue XJ, Gao Q, Qiao JH, et al. Red and processed meat consumption and the risk of lung cancer: a dose-response metaanalysis of 33 published studies. Int J Clin Exp Med. 2014; 7:1542-1553
  • Yang WS, Wong MY, Vogtmann E, et al. Meat consumption and risk of lung cancer: evidence from observational studies. Ann Oncol. 2012; 23:3163-3170

ASSOCIATION OF FOODS AND SOME NUTRIENTS WITH LUNG CANCER

Yıl 2018, Cilt: 5 Sayı: 1-2, 8 - 16, 28.12.2018

Öz

The relationship between foods, some nutrients and lung
cancer has not been elucidated yet, except that the arsenic in
drinking water is clearly as carcinogen. Studies in the current literature and institutions considered to be authoritative
about cancer suggested that vegetables and fruits with carotenoids, isoflavones, retinol and vitamin C containing foods
may be useful in the prevention of lung cancer. On the other
hand, some studies indicated that consumption of red or
processed meat and alcohol intake may cause lung cancer.

Kaynakça

  • Alexandrov K, Cascorbi I, Rojas M, et al. CYP1A1 and GSTM1 genotypes affect benzo[a]pyrene DNA adducts in smokers’ lung: comparison with aromatic /hydrophobic adduct formation. Carcinogenesis. 2002; 23:1967-1969.
  • Baastrup R, Sorensen M, Balstrom T, et al. Arsenic in drinking-water and risk for cancer in Denmark. Environ Health Perspect. 2008; 116:231-237.
  • Chen CL, Chiou HY, Hsu LI, et al. Ingested arsenic, characteristics of well water consumption and risk of different histological types of lung cancer in northeastern Taiwan. Environ Res. 2010; 110:455-462.
  • Chung CJ, Huang YL, Huang YK, et al. Urinary arsenic profiles and the risks of cancer mortality: a population-based 20- year follow-up study in arseniasisendemic areas in Taiwan. Environ Res. 2013; 122:25-30
  • Fountoulakis A, Martin IG, White KL, et al. Plasma and esophageal mucosal levels of vitamin C; role in the pathogenesis and neoplastic progression of Barret’s esophageus. Dig Dis Sci. 2004; 49:914- 919
  • Goldman R, Shields PG. Food Mutagens. J Nutr. 2003; 133:965-973 International Agency for Research on Cancer.
  • IARC monographs on the evaluation of carcinogenic risk to humans. Erişim: 30/11/2018 https://monographs.iarc.fr/wpcontent/uploads/2018/06/mono100C- 6.pdf.
  • International Agency for Research on Cancer. IARC monographs on the evaluation of carcinogenic risk to humans: Alcohol consumption and ethyl carbamate. Eri- şim: 30/11/2018 https://monographs.iarc.fr/wpcontent/uploads/2018/06/mono96.pdf.
  • Key TJ, Schatzkin A, Willet WC, et al. Diet, nutrition and the prevention of cancer. Public Health Nutr. 2004; 7:187–200
  • Khan MM, Goto R, Kobayashi K, et al. Dietary habits and cancer mortality among middle aged and older Japanese livingin Hokkaido, Japan by cancer site and sex. Asian Pac J Cancer Prev. 2004; 5:58–65
  • Levine N, Meyskens FL. Topical vitamin-Aacid therapy for cutaneous metastatic melanoma. Lancet. 1980; 2:224-226
  • Sawada N, Iwasaki M, Inoue M, et al. Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Centerbased (JHPC) Prospective Study. Cancer Causes Control. 2013; 24:1403-1415
  • Takata Y, Xiang YB, Yang G, et al. Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the
  • Shanghai Men’s Health Study (2002- 2009). Nutr Cancer. 2013; 65:51-61
  • World Cancer Research Fund. Global cancer statisitcs for the most common cancers. Erişim Tarihi: 30/11/2018 https://www.wcrf.org/dietandcancer/can cer-trends/worldwide-cancer-data.
  • World Cancer Research Fund. Diet, nutrition, physical activity and lung cancer. Eri- şim: 30/11/2018 https://www.wcrf.org/sites/default/files/ Lung-cancer-report.pdf.
  • World Cancer Research Fund International Systematic Literature Review. The Associations between Food, Nutrition and Physical Activity and the Risk of Lung Cancer. Erişim: 30/11/2018 https://www.wcrf.org/sites/default/files/ Lung-cancer-slr.pdf.
  • World Cancer Research Fund. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Erişim: 30/11/2018 http://www.aicr.org/assets/docs/pdf/repo rts/Second_Expert_Report.pdf.
  • Xue XJ, Gao Q, Qiao JH, et al. Red and processed meat consumption and the risk of lung cancer: a dose-response metaanalysis of 33 published studies. Int J Clin Exp Med. 2014; 7:1542-1553
  • Yang WS, Wong MY, Vogtmann E, et al. Meat consumption and risk of lung cancer: evidence from observational studies. Ann Oncol. 2012; 23:3163-3170
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Derleme Bölümü
Yazarlar

Mehmet Çavdar

Meliha Çavdar

Yayımlanma Tarihi 28 Aralık 2018
Gönderilme Tarihi 15 Kasım 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 5 Sayı: 1-2

Kaynak Göster

APA Çavdar, M., & Çavdar, M. (2018). BESİNLER VE BAZI BESİN ÖĞELERİNİN AKCİĞER KANSERİYLE İLİŞKİSİ. ERÜ Sağlık Bilimleri Fakültesi Dergisi, 5(1-2), 8-16.