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DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY

Yıl 2017, Cilt: 42 Sayı: 5, 546 - 552, 07.07.2017

Öz

Liver is the
most important organ involved in metabolic processes and is considered to be
one of the most eloquent witnesses of any disturbance in the body. The aim of
the present study is to determine mercury, lead, cadmium, copper, iron and
manganese levels in sheep, cow and chicken liver samples by cold vapor atomic
fluorescence spectrometry and/or flame atomic absorption spectrometry after
open digestion. The accuracy of the method was confirmed by analysis of
standard reference material (BCR CRM 422 Cod
Muscle). Levels of copper in the sheep and cow of 640–675 mg kg-1 were
the highest in the animal livers examined. Chicken liver samples were found to
contain the highest amount of the mercury and manganese analyzed. The concentration
of other metals in liver samples were found in the range of 17.2–402 µg kg-1
for mercury, 117–411 mg kg-1 for iron and 30.2–140.9 mg kg-1
for manganese. 

Kaynakça

  • Alamin MB, Mhapes AA, Bejey AM, Sadek A, Atweer RH, Dubali K, Saad DM. 2007. Determination of essential and toxic elements in Libyan foodstuff using instrumental neutron activation analysis (INAA). Journal of Radioanalytical and Nuclear Chemistry, 271(1): 247–250.
  • Celik U, Oehlenschlager J. 2007. High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets. Food Control, 18: 258–261.
  • Doneley B. 2004. Treating liver disease in the avian patient. Seminars in Avian and Exotic Pet Medicine, 13: 8–15.
  • Erdoğrul Ö, Erbilir F. 2007. Heavy metal and trace elements in various fish samples from Sir Dam Lake, Kahramanmaraş, Turkey. Environ. Monit. Assess, 130: 373–379.
  • Falandysz J, Frankowska A, Mazur A. 2007. Mercury and its bioconcentration factors in King Bolete (Boletus edulis), Bull. Fr., J. Environ. Sci. Healt, 42A: 2089–2095.
  • Gouda AA, Amin AS. 2014. Cloud–point extraction, preconcentration and spectrophotometric determination of trace quantities of copper in food, water and biological samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 120: 88–96.
  • Institute of Medicine. 2003. Dietary reference intakes: applications in dietary planning. Subcommittee on interpretation and uses of dietary reference intakes and the standing committee on the scientific evaluation of dietary reference intakes. Institute of Medicine of the National Academies, The National Academies Press, Washington, DC, 248.
  • Jalbani N, Kazi TG, Jamali MK, Arain MB, Afrid HI, Sheerazi ST, Ansari R. 2007. Application of fractional factorial design and doehlert matrix in the optimization of experimental variables associated with the ultrasonic-assisted acid digestion of chocolate samples for aluminum determination by atomic absorption spectrometry. J. AOAC Int, 90: 1682–1688.
  • Khan Md, Linkon MR, Satter MA, Jabin SA, Abedin N, Islam MF, Lisa LA, Paul DK. 2015. Mineral and Heavy Metal Contents of Some Vegetable Available In Local Market of Dhaka City in Bangladesh. Journal of Environmental Science, Toxicology and Food Technology, 9(5): 1–6.
  • Kumar Singh R, Chavan SL, Sapkale PH. 2007. Heavy metal concentrations in water, sediments and body tissues of red worm (Tubifex spp.) collected from natural habitats in Mumbai, India. Environ. Monit. Assess, 129: 471–481.
  • Li S, Li L, Hao S, Wang Y, Zhang L, Liu S, Liu B, Kui L, Luo X. 2011. Dietary Manganese Modulates Expression of the Manganese–Containing Superoxide Dismutase Gene in Chickens. J. Nutr, 141(2): 189–194.
  • Munoz-Olivas R, Camara C. 2001. Speciation related to human health, in: Ebdon L, Pitts L, Cornelis R, Crews H, Donard OFX, Quevauviller P. (Eds.), Trace Element Speciation for Environment, Food and Health. The Royal Society of Chemistry, 331–353.
  • Pouretedal HR, Rafat M. 2007. Simultaneous determination of nickel(II) and copper(II) by second-derivative spectrophotometric method in micellar media. J. Chin. Chem. Soc, 54: 157–164.
  • Shah AQ, Kazi TG, Baig JA, Afridi HI, Kandhro GA, Arain MB, Kolachi NF, Wadhwa SK. 2010. Total mercury determination in different tissues of broiler chicken by using cloud point extraction and cold vapor atomic absorption spectrometry. Food and Chemical Toxicology, 48(1): 65–69.
  • Shah AQ, Kazi TG, Baig JA, Afridi HI, Kandhro GA, Khan S, Kolachi NF, Wadhwa SK. 2010. Determination of total mercury in chicken feed, its translocation to different tissues of chicken and their manure using cold vapour atomic absorption spectrometer. Food Chem Toxicol, 48(6): 1550–1554.
  • Sipahi N, Mutlu C, Akkan T. 2013. Giresun ilinde tüketime sunulan bazı balıklardan izole edilen enterobacterıaceae üyelerinin antibiyotik ve ağır metal dirençlilik düzeyleri. Gıda, 38 (6): 343–349.
  • Tuzen M. 2003. Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chem, 80: 119–123.
  • Uluozlu OD, Tuzen M, Mendil D, Soylak M. 2009. Assessment of trace element contents of chicken products from turkey. Journal of Hazardous Materials, 163: 982–987.
  • World Health Organization. 1996. Trace Elements in Human Nutrition and Health. Geneva, 163–167.
  • Yüzbaşı N, Sezgin E. 2002. Süt ve süt ürünlerindeki bazı metal kontaminantların toksikolojik etkileri. Gıda, 27(2): 211-127.

TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ

Yıl 2017, Cilt: 42 Sayı: 5, 546 - 552, 07.07.2017

Öz

Karaciğer,
metabolik süreçlerde yer alan en önemli organ olup, vücudun herhangi bir
rahatsızlığının en belirgin tanıklarından biri olarak değerlendirilir. Bu
çalışmanın amacı, koyun, dana ve tavuk karaciğer örneklerindeki cıva, kurşun,
kadmiyum, bakır, demir ve mangan seviyelerini yaş yakma ile bozundurmanın
ardından soğuk buhar atomik floresans spektrometresi ve / veya alevli atomik
absorbsiyon spektrometresi ile tayin etmektir. Yöntemin doğruluğu, standart
referans materyalin (BCR CRM 422 Morina balığı kası) analizi ile ispatlanmıştır.
İncelenen hayvan karaciğerlerinden koyun ve danada bakır seviyesi 640
675
mg kg-1 aralığında bulunmuştur. Cıva ve mangan ise tavuk karaciğer örneklerinde
en yüksek miktarda bulunmuştur. Karaciğer örneklerinde diğer metallerin
derişimleri sırasıyla cıva için 17.2
402 μg kg-1, demir için 117411
mg kg-1 ve mangan için 30.2
140.9 mg kg-1 aralığında
bulunmuştur. 

Kaynakça

  • Alamin MB, Mhapes AA, Bejey AM, Sadek A, Atweer RH, Dubali K, Saad DM. 2007. Determination of essential and toxic elements in Libyan foodstuff using instrumental neutron activation analysis (INAA). Journal of Radioanalytical and Nuclear Chemistry, 271(1): 247–250.
  • Celik U, Oehlenschlager J. 2007. High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets. Food Control, 18: 258–261.
  • Doneley B. 2004. Treating liver disease in the avian patient. Seminars in Avian and Exotic Pet Medicine, 13: 8–15.
  • Erdoğrul Ö, Erbilir F. 2007. Heavy metal and trace elements in various fish samples from Sir Dam Lake, Kahramanmaraş, Turkey. Environ. Monit. Assess, 130: 373–379.
  • Falandysz J, Frankowska A, Mazur A. 2007. Mercury and its bioconcentration factors in King Bolete (Boletus edulis), Bull. Fr., J. Environ. Sci. Healt, 42A: 2089–2095.
  • Gouda AA, Amin AS. 2014. Cloud–point extraction, preconcentration and spectrophotometric determination of trace quantities of copper in food, water and biological samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 120: 88–96.
  • Institute of Medicine. 2003. Dietary reference intakes: applications in dietary planning. Subcommittee on interpretation and uses of dietary reference intakes and the standing committee on the scientific evaluation of dietary reference intakes. Institute of Medicine of the National Academies, The National Academies Press, Washington, DC, 248.
  • Jalbani N, Kazi TG, Jamali MK, Arain MB, Afrid HI, Sheerazi ST, Ansari R. 2007. Application of fractional factorial design and doehlert matrix in the optimization of experimental variables associated with the ultrasonic-assisted acid digestion of chocolate samples for aluminum determination by atomic absorption spectrometry. J. AOAC Int, 90: 1682–1688.
  • Khan Md, Linkon MR, Satter MA, Jabin SA, Abedin N, Islam MF, Lisa LA, Paul DK. 2015. Mineral and Heavy Metal Contents of Some Vegetable Available In Local Market of Dhaka City in Bangladesh. Journal of Environmental Science, Toxicology and Food Technology, 9(5): 1–6.
  • Kumar Singh R, Chavan SL, Sapkale PH. 2007. Heavy metal concentrations in water, sediments and body tissues of red worm (Tubifex spp.) collected from natural habitats in Mumbai, India. Environ. Monit. Assess, 129: 471–481.
  • Li S, Li L, Hao S, Wang Y, Zhang L, Liu S, Liu B, Kui L, Luo X. 2011. Dietary Manganese Modulates Expression of the Manganese–Containing Superoxide Dismutase Gene in Chickens. J. Nutr, 141(2): 189–194.
  • Munoz-Olivas R, Camara C. 2001. Speciation related to human health, in: Ebdon L, Pitts L, Cornelis R, Crews H, Donard OFX, Quevauviller P. (Eds.), Trace Element Speciation for Environment, Food and Health. The Royal Society of Chemistry, 331–353.
  • Pouretedal HR, Rafat M. 2007. Simultaneous determination of nickel(II) and copper(II) by second-derivative spectrophotometric method in micellar media. J. Chin. Chem. Soc, 54: 157–164.
  • Shah AQ, Kazi TG, Baig JA, Afridi HI, Kandhro GA, Arain MB, Kolachi NF, Wadhwa SK. 2010. Total mercury determination in different tissues of broiler chicken by using cloud point extraction and cold vapor atomic absorption spectrometry. Food and Chemical Toxicology, 48(1): 65–69.
  • Shah AQ, Kazi TG, Baig JA, Afridi HI, Kandhro GA, Khan S, Kolachi NF, Wadhwa SK. 2010. Determination of total mercury in chicken feed, its translocation to different tissues of chicken and their manure using cold vapour atomic absorption spectrometer. Food Chem Toxicol, 48(6): 1550–1554.
  • Sipahi N, Mutlu C, Akkan T. 2013. Giresun ilinde tüketime sunulan bazı balıklardan izole edilen enterobacterıaceae üyelerinin antibiyotik ve ağır metal dirençlilik düzeyleri. Gıda, 38 (6): 343–349.
  • Tuzen M. 2003. Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chem, 80: 119–123.
  • Uluozlu OD, Tuzen M, Mendil D, Soylak M. 2009. Assessment of trace element contents of chicken products from turkey. Journal of Hazardous Materials, 163: 982–987.
  • World Health Organization. 1996. Trace Elements in Human Nutrition and Health. Geneva, 163–167.
  • Yüzbaşı N, Sezgin E. 2002. Süt ve süt ürünlerindeki bazı metal kontaminantların toksikolojik etkileri. Gıda, 27(2): 211-127.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Diğer ID GD17018
Bölüm Makaleler
Yazarlar

Onur Yayayürük

Aslı Erdem Yayayürük

Yayımlanma Tarihi 7 Temmuz 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 42 Sayı: 5

Kaynak Göster

APA Yayayürük, O., & Erdem Yayayürük, A. (2017). DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. Gıda, 42(5), 546-552.
AMA Yayayürük O, Erdem Yayayürük A. DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. GIDA. Ekim 2017;42(5):546-552.
Chicago Yayayürük, Onur, ve Aslı Erdem Yayayürük. “DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY”. Gıda 42, sy. 5 (Ekim 2017): 546-52.
EndNote Yayayürük O, Erdem Yayayürük A (01 Ekim 2017) DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. Gıda 42 5 546–552.
IEEE O. Yayayürük ve A. Erdem Yayayürük, “DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY”, GIDA, c. 42, sy. 5, ss. 546–552, 2017.
ISNAD Yayayürük, Onur - Erdem Yayayürük, Aslı. “DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY”. Gıda 42/5 (Ekim 2017), 546-552.
JAMA Yayayürük O, Erdem Yayayürük A. DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. GIDA. 2017;42:546–552.
MLA Yayayürük, Onur ve Aslı Erdem Yayayürük. “DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY”. Gıda, c. 42, sy. 5, 2017, ss. 546-52.
Vancouver Yayayürük O, Erdem Yayayürük A. DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. GIDA. 2017;42(5):546-52.

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