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AFLATOXIN B1 BINDING AND ANTI-CARCINOGENIC PROPERTIES OF LACTIC ACID BACTERIA

Yıl 2017, Cilt: 42 Sayı: 6, 809 - 820, 15.12.2017

Öz

Lactic acid bacteria that are
used as starter cultures in food industry are natural members of human
microbiota. In recent years, researches are focused on lactic acid bacteria’s
mycotoxin especially aflatoxin B
1 (AFB1) biological
detoxification features. The results obtained showed that AFB
1 and
its metabolite AFM
1binding property may change between even the
strains are revealed. So studies are aimed to find the superior strain. Lactic
acid bacteria show anti-genotoxic properties due to removal genotoxins such as
AFB
1 and AFM1 thus help to maintain host health. Also in
vitro
studies are reported that lactic acid bacteria showed
anti-proliferative effect and avoid the growth of cancer cells. In this review,
it is aimed to combine the removal mechanism of AFB
1 and AFM1
from food matrix and medium by lactic acid bacteria extensively and give the
current information about the anti-carcinogenic effect studies. 

Kaynakça

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  • Adebo, O. A., Njobeh, P. B., Gbashi, S., Nwinyi, O. C., Mavumengwana, V. (2017). Review on microbial degradation of aflatoxins. Critical Reviews in Food Science and Nutrition, 57(15), 3208–3217. doi:10.1080/10408398.2015.1106440
  • Adebola, O., Corcoran, O., Morgan, W. A. (2013). Protective Effects of Prebiotics Inulin and Lactulose from Cytotoxicity and Genotoxicity in Human Colon Adenocarcinoma Cells. Food Research International 52(1): 269–74. doi:10.1016/j.foodres.2013.03.024.
  • Ambalam, P., Raman, M., Purama, R. K., Doble, M. (2016). Probiotics, Prebiotics and Colorectal Cancer Prevention. Best Practice & Research Clinical Gastroenterology 30(1): 119–31. http://dx.doi.org/10.1016/j.bpg.2016.02.009
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  • Ben Salah-Abbès, J., Abbès, S., Jebali, R., Haous, Z., Oueslati, R. (2014). Potential Preventive Role of Lactic Acid Bacteria against Aflatoxin M1 Immunotoxicity and Genotoxicity in Mice. Journal of Immunotoxicology 6901:1–8. doi:10.3109/1547691X.2014.904025
  • Cebeci, A. and Gürakan, C. (2003). Properties of Potential Probiotic Lactobacillus plantarum Strains. Food Microbiology 20(5): 511–18. doi:10.1016/S0740-0020(02)00174-0
  • Cenci, G,, Caldini, G., Trotta, F., Bosi, P. (2008). In Vitro Inhibitory Activity of Probiotic Spore-Forming Bacilli against Genotoxins. Letters in Applied Microbiology 46(3): 331–37. doi:10.1111/j.1472-765X.2007.02314.x
  • Chen, Z-Y., Hsieh, Y-M., Huang, C-C., Tsai, C-C. (2017). Inhibitory Effects of Probiotic Lactobacillus on the Growth of Human Colonic Carcinoma Cell Line HT-29. Molecules 22(107): 1-12. doi:10.3390/molecules22010107.
  • Ciegler, A., Lillehoj, E. B., Peterson, R. E., Hall, H. H. (1966). Microbial Detoxification of Aflatoxin. Applied Microbiology 14(6): 934–39.
  • Coconnier, M-H., Lievin, V., Bernet-Camard, M-F., Hudault, S., Servin, A. L. (1997). Antibacterial Effect of the Adhering Human Lactobacillus acidophilus Strain LB. Antimicrobial Agents and Chemotherapy. 41(5):1046–52.
  • Contreras-Govea, F. E., Muck, R. E., Broderick, G. A., Weimer, P. J. (2013). Lactobacillus plantarum Effects on Silage Fermentation and in Vitro Microbial Yield. Animal Feed Science and Technology 179(1–4): 61–68. doi:10.1016/j.anifeedsci.2012.11.008
  • Cousin, F. J., Jouan-Lanhouet, S., Dimanche-Boitrel, M-T., Corcos, L., Jan, G. (2012). Milk fermented by Probionibacterium freudenreichii Induces Apoptosis of HGT-1 Human Gastric Cells. PLoS One 7(3):1-12.
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LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ

Yıl 2017, Cilt: 42 Sayı: 6, 809 - 820, 15.12.2017

Öz

Laktik asit bakterileri starter kültür olarak gıda
endüstrisinde yaygın olarak kullanılan, insan mikrobiyotasının doğal
üyeleridir. Son yıllarda laktik asit bakterileri üzerine yapılan araştırmalar
mikotoksinleri, özellikle de aflatoksin B
1’i (AFB1)
biyolojik etkisizleştirme özellikleri üzerinde yoğunlaşmaktadır. Elde edilen
sonuçlar AFB
1’in ve metaboliti olan AFM1’in bağlama
özelliklerinin türler hatta suşlar arası farklılık gösterebildiğini ortaya
koymaktadır. Bu nedenle yapılan çalışmalar genellikle üstün potansiyeli olan
suşları tespit etmeyi amaçlamaktadır. Laktik asit bakterileri AFB
1
ve AFM
1 gibi genotoksinleri ortamdan uzaklaştırarak DNA-biyokoruyucu
özellik göstermekte, dolayısı ile konakçı sağlığının devamlılığına katkı
sağlamaktadır. Ayrıca yapılan
in-vitro çalışmalarda laktik asit
bakterilerinin kanser hücrelerine karşı anti-proliferatif etki göstererek,
çoğalmalarını önlediği de ifade edilmektedir. Bu derlemede laktik asit
bakterilerinin gıda matriksi ve besiyerinde AFB
1 ve AFM1’i
uzaklaştırma özelliklerinin mekanizması ayrıntılı olarak ele alınmış,
  ayrıca anti-kanserojen etkileri üzerine
yapılan son çalışmalar hakkında bilgi verilmiştir.

Kaynakça

  • Adams, M. R. and Marteau, P. (1995). On the safety of lactic acid bacteria from food. International Journal of Food Microbiology, 27: 263-264.
  • Adebo, O. A., Njobeh, P. B., Gbashi, S., Nwinyi, O. C., Mavumengwana, V. (2017). Review on microbial degradation of aflatoxins. Critical Reviews in Food Science and Nutrition, 57(15), 3208–3217. doi:10.1080/10408398.2015.1106440
  • Adebola, O., Corcoran, O., Morgan, W. A. (2013). Protective Effects of Prebiotics Inulin and Lactulose from Cytotoxicity and Genotoxicity in Human Colon Adenocarcinoma Cells. Food Research International 52(1): 269–74. doi:10.1016/j.foodres.2013.03.024.
  • Ambalam, P., Raman, M., Purama, R. K., Doble, M. (2016). Probiotics, Prebiotics and Colorectal Cancer Prevention. Best Practice & Research Clinical Gastroenterology 30(1): 119–31. http://dx.doi.org/10.1016/j.bpg.2016.02.009
  • Arıgül, M. ve Zorba, M. (2014). Mikotoksin Detoksifikasyon Yöntemleri 1. Ulusal Mikoloji Günleri, 1-4 Eylül 2014, Erzurum Teknik Üniversitesi, Erzurum, Türkiye.
  • Ben Salah-Abbès, J., Abbès, S., Jebali, R., Haous, Z., Oueslati, R. (2014). Potential Preventive Role of Lactic Acid Bacteria against Aflatoxin M1 Immunotoxicity and Genotoxicity in Mice. Journal of Immunotoxicology 6901:1–8. doi:10.3109/1547691X.2014.904025
  • Cebeci, A. and Gürakan, C. (2003). Properties of Potential Probiotic Lactobacillus plantarum Strains. Food Microbiology 20(5): 511–18. doi:10.1016/S0740-0020(02)00174-0
  • Cenci, G,, Caldini, G., Trotta, F., Bosi, P. (2008). In Vitro Inhibitory Activity of Probiotic Spore-Forming Bacilli against Genotoxins. Letters in Applied Microbiology 46(3): 331–37. doi:10.1111/j.1472-765X.2007.02314.x
  • Chen, Z-Y., Hsieh, Y-M., Huang, C-C., Tsai, C-C. (2017). Inhibitory Effects of Probiotic Lactobacillus on the Growth of Human Colonic Carcinoma Cell Line HT-29. Molecules 22(107): 1-12. doi:10.3390/molecules22010107.
  • Ciegler, A., Lillehoj, E. B., Peterson, R. E., Hall, H. H. (1966). Microbial Detoxification of Aflatoxin. Applied Microbiology 14(6): 934–39.
  • Coconnier, M-H., Lievin, V., Bernet-Camard, M-F., Hudault, S., Servin, A. L. (1997). Antibacterial Effect of the Adhering Human Lactobacillus acidophilus Strain LB. Antimicrobial Agents and Chemotherapy. 41(5):1046–52.
  • Contreras-Govea, F. E., Muck, R. E., Broderick, G. A., Weimer, P. J. (2013). Lactobacillus plantarum Effects on Silage Fermentation and in Vitro Microbial Yield. Animal Feed Science and Technology 179(1–4): 61–68. doi:10.1016/j.anifeedsci.2012.11.008
  • Cousin, F. J., Jouan-Lanhouet, S., Dimanche-Boitrel, M-T., Corcos, L., Jan, G. (2012). Milk fermented by Probionibacterium freudenreichii Induces Apoptosis of HGT-1 Human Gastric Cells. PLoS One 7(3):1-12.
  • Çakmakçı, M. L., Karahan, A. G., Çakır, İ. (2011). Mikrobiyoloji, s 197, Gıda Teknolojisi Derneği Yayınları No: 36, Ankara.
  • dos Reis, S. A., da Conceição, L. L., Siqueira, N. P., Rosa, D. D., da Silva, L. L., Peluzio,M. do C. G. (2017). Review of the Mechanisms of Probiotic Actions in the Prevention of Colorectal Cancer. Nutrition Research 37: 1–19. http://dx.doi.org/10.1016/j.nutres.2016.11.009
  • Ducrotté, P., Sawant, P., Jayanthi, V. (2012). Clinical Trial: Lactobacillus plantarum 299v (DSM 9843 ) Improves Symptoms of Irritable Bowel Syndrome. World Journal of Gastroenterology 18(30): 4012–18. doi:10.3748/wjg.v18.i30.4012.
  • El-Nezami, H. S., Polychronaki, N. N., Ma, J., Zhu, H., Ling, W., Salminen, E. K., Juvonen, R. O., Salminen, S. J., Poussa, T., Mykkänen, H. M. (2006). ProbioticSupplementation Reduces a Biomarker for Increased Risk of Liver Cancer in Young Men from Southern China. The American Journal of Clinical Nutrition 83(5): 1199–1203. doi:83/5/1199 [pii]
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  • Elsanhoty, R. M., Salam, S. A., Ramadan, M. F., Badr, F. H. (2014). Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria. Food Control, 43, 129–134. doi:10.1016/j.foodcont.2014.03.002.
  • Er, S., Koparal, A. T., Kıvanç, M. (2015). Cytotoxic Effects of Various Lactic Acid Bacteria on Caco-2 Cells. Turkish Journal of Biology; 39: 23-30. doi:10.3906/biy-1402-62
  • Escamilla, J., Lane, M. A., Maitin, V. (2012). Cell-Free Supernatants from Probiotic Lactobacillus casei and Lactobacillus rhamnosus GG Decrease Colon Cancer Cell Invasion In Vitro. Nutrition and Cancer 64(6): 871–78. doi:10.1080/01635581.2012.700758
  • Gamallat, Y., Meyiah, A., Kuugbee, E. D., Hago, A. M., Chiwala, G., Awadasseid, A., Bamba, D., Zhang, X., Shang, X., Luo, F., Xina, Y. (2016). Lactobacillus rhamnosus Induced Epithelial Cell Apoptosis, Ameliorates Inflammation and Prevents Colon Cancer Development in an Animal Model. Biomedicine and Pharmacotherapy 83: 536–41. http://dx.doi.org/10.1016/j.biopha.2016.07.001
  • Gao, Y. N., Wang, J. Q., Li, S. L., Zhang, Y. D., Zheng, N. (2016). Aflatoxin M1 Cytotoxicity against Human Intestinal Caco-2 Cells Is Enhanced in the Presence of Other Mycotoxins. Food and Chemical Toxicology 96:79–89. Doi: 10.1016/j.fct.2016.07.019
  • Girgin, G., Başaran, N., Şahin, G. (2001). Aspergillus, Penicillium, Fusarium, Alternaria. Türk Hij Den Biyol Derg 58(3): 97–118.
  • Guan, S., Ji, C., Zhou, T., Li, J., Ma, Q., Niu, T. (2008). Aflatoxin B1 Degradation by Stenotrophomonas maltophilia and Other Microbes Selected Using Coumarin Medium. International Journal of Molecular Sciences 9(8): 1489–1503. doi:10.3390/ijms9081489
  • Guengerich, F. P., Johnson, W. W., Shimada, T., Ueng, Y. F., Yamazaki, H., Langouët, S. (1998). Activation and Detoxication of Aflatoxin B1. Mutation Research Fundamental and Molecular Mechanisms of Mutagenesis 402 (1 2):121–28.
  • Hair, M. and Sharpe, J. (2014). The Facts About The Human Microbiome. The Center for Ecogenetics and Environmental Health, University of Washington,1/2014.
  • Hemarajata, P. and Versalovic, J. (2013). Effects of Probiotics on Gut Microbiota: Mechanisms of Intestinal Immunomodulation and Neuromodulation. Therapeutic Advances in Gastroenterology 6(1): 39–51. doi:10.1177/1756283X12459294.
  • Huang, L., Duan, C., Zhao, Y., Gao, L., Niu, C., Xu, J., Li, S. (2017). Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food Tofu. PloS one 12(1): 1-16. doi:10.1371/journal.pone.0170109. doi:10.1371/journal.pone.0170109
  • IARC, (2017). IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. http://monographs.iarc.fr/ENG/Classification/latest_classif.php (Accessed: 01 Ekim 2017).
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  • Ismail, A., Levin, R. E., Riaz, M., Akhtar, S., Gong, Y. Y., de Oliveira, C. A. F. (2017). Effect of different microbial concentrations on binding of aflatoxin M1 and stability testing. Food Control, 73, 492–496. doi:10.1016/j.foodcont.2016.08.040
  • Istiqomah, L., Damayanti, E., Julendra, H., Suryani, A. E., Sakti, A. A., Anggraeni, A. S., (2017). Effect of Methionine and Lactic Acid Bacteria as Aflatoxin Binder on Broiler Performance. In Proceeding of International Biology Conference, 1–7. doi:10.1063/1.4985408.
  • Jebali, R., Abbes, S., Salah-Abbes, J. B., Younes, B. R., Haous, Z., Oueslati, R. (2015). Ability of Lactobacillus plantarum MON03 to Mitigate Aflatoxins (B1 and M1) Immunotoxicities in Mice. Journal of Immunotoxicology 12(3):290–99. doi: 10.3109/1547691X.2014.973622
  • Kachouri, F., Ksontini, H., Hamdi, M. (2014). Removal of aflatoxin B1 and inhibition of Aspergillus flavus growth by the use of Lactobacillus plantarum on olives. J Food Prot. 77(10):1760-7. . doi: 10.4315/0362-028X.JFP-13-360.
  • Kaya, S. (2014). Mikotoksinler. 393-433. Veteriner Toksikoloji. Ed. S,Kaya. 3’ncü Baskı. Medisan. Ankara.
  • Khorshidian, N., Asli, M. Y., Hossein, H., Shadnoush, M. (2016). Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process Induced Food Toxicants. Iran J Cancer Prev 9(5): 1-13. doi: 10.17795/ijcp-7920.
  • König H, Unden G and Fröchlich J (2009) Biology of Microorganisms on Grapes in Must and in Wine, Harddcover, Germany. ISBN: 978-3-540-85462-3.
  • Król, A., Pomastowski, P., Rafińska, K., Railean-Plugaru, V., Walczak, J., Buszewski, B. (2017). Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp. Analytical and Bioanalytical Chemistry. Published in the topical collection celebrating ABCs 16th Anniversary. doi:10.1007/s00216-017-0555-8.
  • Kumar, M., Babaei, P., Ji, B., Nielsen, J. (2016). Human gut microbiota and healthy aging : Recent developments and future prospective. Nutrition and Healthy Aging 4, 3–16. doi:10.3233/NHA-150002
  • Longoria-García, S., Belmares-Cerda, R. E., Flores-Verástegui, M. I. M., Contreras Esquivel, J. C. ,Montañez-Sáenz, J. C., Cruz-Hernández, M. A. (2016). Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer. Probiotics and Prebiotics in Human Nutrition and Health, Chapter 17. Edited by Venketeshwer Rao and Leticia G. Rao, ISBN 978-953-51-2476-4, Print ISBN 978-953-51-2475-7, 392 pages, Publisher: InTech, Chapters published July 13, 2016 under CC BY 3.0 license. http://dx.doi.org/10.5772/63643
  • Molin, G. (2001). Probiotics in Foods Not Containing Milk or Milk Constituents, with Special Reference to Lactobacillus plantarum 299v. American Journal of Clinical Nutrition 73 (2): 380–85.
  • Orlando, A., Linsalata, M., Russo, F. (2016). Antiproliferative Effects on Colon Adenocarcinoma Cells Induced by Co-Administration of Vitamin K1 and Lactobacillus rhamnosus GG. International Journal of Oncology 48(6): 2629–38. doi: 10.3892/ijo.2016.3463
  • Pithva, S. P., Ambalam, P. S., Ramoliya, J. M., Dave, J. M., Vyas, B. R. M. (2015). Antigenotoxic and Antimutagenic Activities of Probiotic Lactobacillus rhamnosus Vc against N-Methyl-N′-Nitro-N-Nitrosoguanidine. Nutrition and Cancer, 67(7), 1142–1150. doi: 10.1080/01635581.2015.1073751.
  • Raman, M., Ambalam, P., Kondepudi, K. .K, Pithva, S., Kothari, C., Patel, A. T., Purama, R. K., Dave, J. M., Vyas, B. R. (2013). Potential of Probiotics, Prebiotics and Synbiotics for Management of Colorectal Cancer. Gut microbes 4(3): 181–92. doi:10.4161/gutm.23919.
  • Redzwan, M. S., Abd Mutalib, M. S., Wang, J-S., Ahmad, Z., Kang, M-S., AbdulRahman, N‘Aqilah., Nasrabadi, N. E., Jamaluddin, R. (2016). Effect of Supplementation of Fermented Milk Drink Containing Probiotic Lactobacillus casei Shirota on the Concentrations of Aflatoxin Biomarkers among Employees of Universiti Putra Malaysia: A Randomised, Double Blind, Cross-Over, Placebo-Controlled Study. British Journal of Nutrition, 115(1): 39–54. doi:10.1017/S0007114515004109.
  • Riaz Rajoka, M. S., Shi, J., Zhu, J., Shao, D., Huang, Q., Yang, H., Jin, M. (2016).Capacity of lactic acid bacteria in immunity enhancement and cancer prevention. Applied Microbiology and Biotechnology, 101:35-45. doi 10.1007/s00253-016-8005-7.
  • Sadeghi-Aliabadi, H., Mohammadi, F., Fazeli, H., Mirlohi, M. (2014). Effects of Lactobacillus plantarum A7 with probiotic potential on colon cancer and normal cells proliferation in comparison with a commercial strain. Iranian Journal of Basic Medical Sciences 17: 815-819.
  • Sangare, L., Zhao, Y., Minnie, Y., Folly, E., Chang, J., Li, J., Selveraj, J. N., Xing, F., Zhou, L., Wang, Y., Liu, Y. (2014). Aflatoxin B1 Degradation by a Pseudomonas Strain.” Toxins, 6: 3028–40. doi:10.3390/toxins6103028.
  • Serrano-Niño, J. C., Cavazos-Garduno, A., Hernandez-Mendoza, A., Applegate, B., Ferruzzi, M. G., Martin-Gonzalez, M. F., Garcia, H. S. (2013). Assessment of Probiotic Strains Ability to Reduce the Bioaccessibility of Aflatoxin M1 in Artificially Contaminated Milk Using an in Vitro Digestive Model. Food Control 31(1): 202–7. doi: 10.1016/j.foodcont.2012.09.023.
  • Sezer, Ç., Güven, A., Oral, N. B., Vatansever, L. (2013). Detoxification of aflatoxin B1 by bacteriocins and bacteriocinogenic lactic acid bacteria. Turkish Journal of Veterinary and Animal Sciences, 37(5), 594–601. doi:10.3906/vet-1301-31
  • So, S. S. Y., Wan, M. L.Y., El-Nezami, H. (2017). Probiotics-Mediated Suppression of Cancer. Current Opinion in Oncology 29(1): 62–72. doi:10.1097/CCO.0000000000000342.
  • Song, S., Oh, S., Lim, K. T. (2015). The Proteins (12 and 15 kDa) Isolated from Heat-Killed Lactobacillus plantarum L67 Induces Apoptosis in HT-29 Cells. Cell Biochemistry and Function 33(2): 89–96. doi: 10.1002/cbf.3094.
  • Taheur, F. Ben, Fedhila, K., Chaieb, K., Kouidhi, B., Bakhrouf, A., Abrunhosa, L. (2017). Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains. International Journal of Food Microbiology, 251, 1–7. doi:10.1016/j.ijfoodmicro.2017.03.021
  • Tassou, C. (2014). PROBIOLIVES (Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food.) PROBOLIVES Report Summary, European Commision Project ID: 243471.
  • Tiptiri-Kourpeti, A., Spyridopoulou, K., Santarmaki, V., Aindelis, G., Tompoulidou, E., Lamprianidou, E. E., Saxami, G., Ypsilantis, P., Lampri, E. S., Simopoulos, C., Kotsianidis, I., Galanis, A., Kourkoutas, Y., Dimitrellou, D., Chlichlia, K. (2016) Lactobacillus casei exerts anti-proliferative effects accompanied by apoptotic cell death and up-regulation of TRAIL in colon carcinoma cells. PLoS ONE, 11(2), 1–20. doi:10.1371/journal.pone.0147960
  • Topcu, A., Bulat, T., Wishah, R., Boyacı, I. H (2010). Detoxification of Aflatoxin B1 and Patulin by Enterococcus faecium Strains. International Journal of Food Microbiology 139(3): 202–5. doi:10.1016/j.ijfoodmicro.2010.03.006
  • Tsai, T-L., Li, A-C., Chen, Y-C., Liao, Y-S., Lind, T-Y. (2015). Antimicrobial Peptide m2163 or m2386 Identified from Lactobacillus casei ATCC 334 Can Trigger Apoptosis in the Human Colorectal Cancer Cell Line SW480. Tumor Biology 36(5): 3775–89.doi: 10.1007/s13277-014-3018-2
  • Tunail, N. (2000). Gıda Mikrobiyolojisi ve Uygulamaları, 2000. Genişletilmiş 2. Baskı; yayını. Sim Matbaası, Ankara 522 s 03. Bölüm, 13. kısım Ankara Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü, Ankara.
  • Tunail, N. (2009) Mikrobiyoloji. Pelin Ofset Tipo Matbaacılık, Ankara, Türkiye, 434 s. ISBN: 978605-603-62-0-0.
  • Vinderola, G. and Ritieni, A. (2014). Role of Probiotics Against Mycotoxins and Their Deleterious Effects. Journal of Food Research 4(1): 10. doi:10.5539/jfr.v4n1p10.
  • Walia, S., Keshani, S. S., Kanwar, S. S. (2014). Exhibition of DNA Bioprotective Activity by Microflora of Traditional Fermented Foods of North-Western Himalayas. Food Research International 55: 176–80. http://dx.doi.org/10.1016/j.foodres.2013.11.001
  • Wang, S. M., Zhang, L. W., Fan, R. B., Han, X., Yi, H. X., Zhang, L. L., Xue, C. H., Li, H. B., Zhang, Y. H., Shigwedha, N. (2014). Induction of HT-29cells Apoptosis by Lactobacilli Isolated from Fermented Products. Research in Microbiology 165(3): 202–14. http://dx.doi.org/10.1016/j.resmic.2014.02.004.
  • Xia, X., Zhang, Y., Li, M., Garba, B., Zhang, Q., Wang, Y., Zhang, H., Li, P. (2017). Isolation and Characterization of a Bacillus subtilis Strain with Aflatoxin B1 Biodegradation Capability. Food Control 75: 92-98. http://dx.doi.org/10.1016/j.foodcont.2016.12.036.
  • Zhao, H., Fang, Z., Yeqiong, Q., Piotr, D., Fengling, B., Piotr, W., Bolin, Z. (2013). Screening of Lactobacillus Strains for Their Ability to Bind Benzo(a)pyrene and the Mechanism of the Process. Food and Chemical Toxicology 59: 67-71. doi:10.1016/j.fct.2013.05.040.
Toplam 65 adet kaynakça vardır.

Ayrıntılar

Diğer ID GD17092
Bölüm Makaleler
Yazarlar

Şebnem Kurhan

İbrahim Çakır

Yayımlanma Tarihi 15 Aralık 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 42 Sayı: 6

Kaynak Göster

APA Kurhan, Ş., & Çakır, İ. (2017). LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. Gıda, 42(6), 809-820.
AMA Kurhan Ş, Çakır İ. LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. GIDA. Aralık 2017;42(6):809-820.
Chicago Kurhan, Şebnem, ve İbrahim Çakır. “LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ”. Gıda 42, sy. 6 (Aralık 2017): 809-20.
EndNote Kurhan Ş, Çakır İ (01 Aralık 2017) LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. Gıda 42 6 809–820.
IEEE Ş. Kurhan ve İ. Çakır, “LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ”, GIDA, c. 42, sy. 6, ss. 809–820, 2017.
ISNAD Kurhan, Şebnem - Çakır, İbrahim. “LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ”. Gıda 42/6 (Aralık 2017), 809-820.
JAMA Kurhan Ş, Çakır İ. LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. GIDA. 2017;42:809–820.
MLA Kurhan, Şebnem ve İbrahim Çakır. “LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ”. Gıda, c. 42, sy. 6, 2017, ss. 809-20.
Vancouver Kurhan Ş, Çakır İ. LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. GIDA. 2017;42(6):809-20.

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