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CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT

Yıl 2017, Cilt: 30 Sayı: 1, 215 - 221, 14.03.2017

Öz

In this study the heavy metal contents such as Fe, Co, Ni, Cu, Zn, Cr, Al, Mn, Pb, Cd  in three different fenugreek pastes and hot spicy tomato dips purchased from three different markets in Ankara were investigated by the use of ICP-OES equipment .These metal may come from both the foodstuff  materials or the equipment employed. The metals present in the highest amounts in the samples were found to be Al (105-253 ppb) and Pb (102-114 ppb). The weekly intake values and health risk of the toxic metals Cd and Pb were separately evaluated.

Kaynakça

  • Işıklı, N. D. and Karababa, E., “Rheological characterization of fenugreek paste (çemen)”, Journal of Food Engineering, 69:185–190 (2005).
  • Yetim, H., Sagdic, O., Dogan, M. and Ockerman, H. W., “Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients”, Meat Science, 74:354–358 (2006).
  • Ahmad, A., Alghamdi, S. S., Mahmood, K. and Afzal, M., “Fenugreek a multipurpose crop: Potentialities and improvements”, Saudi Journal of Biological Sciences, 23:300–310 (2016).
  • Li, Y., Peng, G., He, Q., Zhu, H. and Al-Hamadani, S. M. Z. F., “Dispersive liquid–liquid microextraction based on the solidification of floating organic drop followed by ICP-MS for the simultaneous determination of heavy metals in wastewaters”, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 140:156–161 (2015).
  • Gómez-Sagasti, M. T., Alkorta, I., Becerril, J. M., Epelde, L., Anza, M. and Garbisu, C., “Microbial Monitoring of the Recovery of Soil Quality During Heavy Metal Phytoremediation”, Water Air Soil Pollution, 223:3249–3262 (2012).
  • Chung, S. G., Ryu, J. C., Song, M. K., An, B., Kim, S. B., Lee, S. H. and Choi, J. W., “Modified composites based on mesostructured iron oxyhydroxide and synthetic minerals: A potential material for the treatment of various toxic heavy metals and its toxicity”, Journal of Hazardous Materials, 267:161– 168 (2014).
  • Demirezen, D. and Uruç, K., “Comparative study of trace elements in certain fish, meat and meat products”, Meat Science, 74:255–260 (2006).
  • Zhang, Y., Zhou, J., Gao, F. J., Zhang, B. J., Ma, B. and Li, L. G., “Comprehensive ecological risk assessment for heavy metal pollutions in three phases in rivers”, Transactions of Nonferrous Metals Society of China, 25:3436−3441 (2015).
  • Dziubanek, G., Piekut, A., Rusin, M., Baranowska, R. and Hajok, I., “Contamination of food crops grown on soils with elevated heavy metals content”, Ecotoxicology and Environmental Safety, 118:183–189 (2015).
  • Mcmanamon, C., Burke, A. M., Holmes, J. D. and Morris, M. A., “Amine-functionalised SBA-15 of tailored pore size for heavy metal adsorption”, Journal of Colloid and Interface Science, 369:330–337 (2012).
  • Hansch, R. and Mendel, R. R., “Physiological functions of mineral micronutrients (Cu, Zn, Mn, Fe, Ni, Mo, B, Cl)”, Current Opinion in Plant Biology, 12:259–266 (2009).
  • Shubina, N. A. and Kolesov, G. M., “Determination of Heavy Metals as Environmental Pollutants: Use of Instrumental Neutron Activation Analysis”, Journal of Analytical Chemistry, 57(10):912–919 (2002).
  • Yadav, A., Ram, A., Majithiya, D., Salvi, S., Sonavane, S., Kamble, A., Ghadigaonkar, S., Jaiswar, J. R. M. and Gajbhiye, S. N., “Effect of heavy metals on the carbon and nitrogen ratio in Avicennia marina from polluted and unpolluted regions”, Marine Pollution Bulletin 101:359–365 (2015).
  • Lewis, S., Donkin, M. E. and Depledge, M. H., “Hsp70 expression in Enteromorpha intestinalis (Chlorophyta) exposed to environmental stressors”, Aquatic Toxicology, 51:277–291 (2001).
  • Zachariadis, G. A. and Sahanidou, E., “Multi-element method for determination of trace elements in sunscreens by ICP-AES”, Journal of Pharmaceutical and Biomedical Analysis, 50:342–348 (2009).
  • Xie, J. H., Shen, M. Y., Nie, S. P., Liua, X., Yina, J. Y., Huanga, D. F., Zhanga, H. and Xie, M. Y., “Simultaneous analysis of 18 mineral elements in Cyclocarya paliurus polysaccharide by ICP-AES”, Carbohydrate Polymers, 94:216– 220 (2013).
  • Gong S., Luo, L., Gong, W., Gao, Y. and Xie, M., “Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China”, Food Chemistry, 134:583–588 (2012).
  • Dai, B., Cao, M., Fang, G., Liu, B., Dong, X., Pan, M. and Wang, S., “Schiff base-chitosan grafted multiwalled carbon nanotubes as a novel solid-phase extraction adsorbent for determination of heavy metal by ICP-MS”, Journal of Hazardous Materials, 219-220:103– 110 (2012).
  • Filipiak-Szok, A., Kurzawa, M. and Szłyk, E., “Determination of toxic metals by ICP-MS in Asiatic and European medicinal plants and dietary supplements”, Journal of Trace Elements in Medicine and Biology, 30:54–58 (2015).
  • Zhao, X., Song, N., Jia, Q. and Zhou, W., “Determination of Cu, Zn, Mn, and Pb by microcolumn packed with multiwalled carbon nanotubes on-line coupled with flame atomic absorption spectrometry”, Microchimica Acta, 166:329–335 (2009).
  • Mortada, W. I., Kenawy, I. M. M., Abdelghany, A. M., Ismail, A. M., Donia, A. F. and Nabieh, K. A., “Determination of Cu2+, Zn2+ and Pb2+ in biological and food samples by FAAS after preconcentration with hydroxyapatite nanorods originated from eggshell”, Materials Science and Engineering C, 52:288–296 (2015).
  • Yıldız, E., Saçmacı, Ş., Kartal, Ş. and Saçmaci, M., “A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS”, Food Chemistry, 194:143–148 (2016).
  • Li, J., Jia, C., Lua, Y., Tang, S. and Shim, H., “Multivariate analysis of heavy metal leaching from urban soils following simulated acid rain”, Microchemical Journal, 122:89–95 (2015).
  • Ali, M. M., Ali, M. L., Islam, Md. and Rahman, Md. Z., “Preliminary assessment of heavy metals in water and sediment of Karnaphuli River, Bangladesh”, Environmental Nanotechnology Monitoring & Management, 5:27–35 (2016).
  • Chand, V. and Prasad, S., “ICP-OES assessment of heavy metal contamination in tropical marine sediments: A comparative study of two digestion techniques”, Microchemical Journal, 111:53–61 (2013).
  • Orecchio, S., Amorello, D. and Barreca, S., “Wood pellets for home heating can be considered environmentally friendly fuels? Heavy metals determination by inductively coupled plasma-optical emission spectrometry (ICP-OES) in their ashes and the health risk assessment for the operators”, Microchemical Journal, 127:178–183 (2016).
  • Liu, B., Huang, Q., Cai, H., Guo, X., Wang, T. and Gui, M., “Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China”, Food Chemistry, 188:294–300 (2015).
  • Mahmood, A. and Malik, R. N., “Human Health Risk Assessment Of Heavy Metals Via Consumption Of Contaminated Vegetables Collected From Different Irrigation Sources In Lahore, Pakistan”, Arabian Journal of Chemistry, 7:91–99 (2014).
  • Hadiani, M. R., Farhangi, R., Soleimani, H., Rastegar, H. and Cheraghali, A. M., “Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup)”, Food Additives & Contaminants: Part B, 7 (1):74–78 (2014).
  • Fang, Y., Sun, X.., Yang, W., Ma, N., Xin, Z., Fu, J., Liu, X., Liu, M., Mariga, A. M., Zhu, X. and Hu, Q., (2014) Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China”, Food Chemistry. 147:147–151 (2014).
Yıl 2017, Cilt: 30 Sayı: 1, 215 - 221, 14.03.2017

Öz

Kaynakça

  • Işıklı, N. D. and Karababa, E., “Rheological characterization of fenugreek paste (çemen)”, Journal of Food Engineering, 69:185–190 (2005).
  • Yetim, H., Sagdic, O., Dogan, M. and Ockerman, H. W., “Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients”, Meat Science, 74:354–358 (2006).
  • Ahmad, A., Alghamdi, S. S., Mahmood, K. and Afzal, M., “Fenugreek a multipurpose crop: Potentialities and improvements”, Saudi Journal of Biological Sciences, 23:300–310 (2016).
  • Li, Y., Peng, G., He, Q., Zhu, H. and Al-Hamadani, S. M. Z. F., “Dispersive liquid–liquid microextraction based on the solidification of floating organic drop followed by ICP-MS for the simultaneous determination of heavy metals in wastewaters”, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 140:156–161 (2015).
  • Gómez-Sagasti, M. T., Alkorta, I., Becerril, J. M., Epelde, L., Anza, M. and Garbisu, C., “Microbial Monitoring of the Recovery of Soil Quality During Heavy Metal Phytoremediation”, Water Air Soil Pollution, 223:3249–3262 (2012).
  • Chung, S. G., Ryu, J. C., Song, M. K., An, B., Kim, S. B., Lee, S. H. and Choi, J. W., “Modified composites based on mesostructured iron oxyhydroxide and synthetic minerals: A potential material for the treatment of various toxic heavy metals and its toxicity”, Journal of Hazardous Materials, 267:161– 168 (2014).
  • Demirezen, D. and Uruç, K., “Comparative study of trace elements in certain fish, meat and meat products”, Meat Science, 74:255–260 (2006).
  • Zhang, Y., Zhou, J., Gao, F. J., Zhang, B. J., Ma, B. and Li, L. G., “Comprehensive ecological risk assessment for heavy metal pollutions in three phases in rivers”, Transactions of Nonferrous Metals Society of China, 25:3436−3441 (2015).
  • Dziubanek, G., Piekut, A., Rusin, M., Baranowska, R. and Hajok, I., “Contamination of food crops grown on soils with elevated heavy metals content”, Ecotoxicology and Environmental Safety, 118:183–189 (2015).
  • Mcmanamon, C., Burke, A. M., Holmes, J. D. and Morris, M. A., “Amine-functionalised SBA-15 of tailored pore size for heavy metal adsorption”, Journal of Colloid and Interface Science, 369:330–337 (2012).
  • Hansch, R. and Mendel, R. R., “Physiological functions of mineral micronutrients (Cu, Zn, Mn, Fe, Ni, Mo, B, Cl)”, Current Opinion in Plant Biology, 12:259–266 (2009).
  • Shubina, N. A. and Kolesov, G. M., “Determination of Heavy Metals as Environmental Pollutants: Use of Instrumental Neutron Activation Analysis”, Journal of Analytical Chemistry, 57(10):912–919 (2002).
  • Yadav, A., Ram, A., Majithiya, D., Salvi, S., Sonavane, S., Kamble, A., Ghadigaonkar, S., Jaiswar, J. R. M. and Gajbhiye, S. N., “Effect of heavy metals on the carbon and nitrogen ratio in Avicennia marina from polluted and unpolluted regions”, Marine Pollution Bulletin 101:359–365 (2015).
  • Lewis, S., Donkin, M. E. and Depledge, M. H., “Hsp70 expression in Enteromorpha intestinalis (Chlorophyta) exposed to environmental stressors”, Aquatic Toxicology, 51:277–291 (2001).
  • Zachariadis, G. A. and Sahanidou, E., “Multi-element method for determination of trace elements in sunscreens by ICP-AES”, Journal of Pharmaceutical and Biomedical Analysis, 50:342–348 (2009).
  • Xie, J. H., Shen, M. Y., Nie, S. P., Liua, X., Yina, J. Y., Huanga, D. F., Zhanga, H. and Xie, M. Y., “Simultaneous analysis of 18 mineral elements in Cyclocarya paliurus polysaccharide by ICP-AES”, Carbohydrate Polymers, 94:216– 220 (2013).
  • Gong S., Luo, L., Gong, W., Gao, Y. and Xie, M., “Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China”, Food Chemistry, 134:583–588 (2012).
  • Dai, B., Cao, M., Fang, G., Liu, B., Dong, X., Pan, M. and Wang, S., “Schiff base-chitosan grafted multiwalled carbon nanotubes as a novel solid-phase extraction adsorbent for determination of heavy metal by ICP-MS”, Journal of Hazardous Materials, 219-220:103– 110 (2012).
  • Filipiak-Szok, A., Kurzawa, M. and Szłyk, E., “Determination of toxic metals by ICP-MS in Asiatic and European medicinal plants and dietary supplements”, Journal of Trace Elements in Medicine and Biology, 30:54–58 (2015).
  • Zhao, X., Song, N., Jia, Q. and Zhou, W., “Determination of Cu, Zn, Mn, and Pb by microcolumn packed with multiwalled carbon nanotubes on-line coupled with flame atomic absorption spectrometry”, Microchimica Acta, 166:329–335 (2009).
  • Mortada, W. I., Kenawy, I. M. M., Abdelghany, A. M., Ismail, A. M., Donia, A. F. and Nabieh, K. A., “Determination of Cu2+, Zn2+ and Pb2+ in biological and food samples by FAAS after preconcentration with hydroxyapatite nanorods originated from eggshell”, Materials Science and Engineering C, 52:288–296 (2015).
  • Yıldız, E., Saçmacı, Ş., Kartal, Ş. and Saçmaci, M., “A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS”, Food Chemistry, 194:143–148 (2016).
  • Li, J., Jia, C., Lua, Y., Tang, S. and Shim, H., “Multivariate analysis of heavy metal leaching from urban soils following simulated acid rain”, Microchemical Journal, 122:89–95 (2015).
  • Ali, M. M., Ali, M. L., Islam, Md. and Rahman, Md. Z., “Preliminary assessment of heavy metals in water and sediment of Karnaphuli River, Bangladesh”, Environmental Nanotechnology Monitoring & Management, 5:27–35 (2016).
  • Chand, V. and Prasad, S., “ICP-OES assessment of heavy metal contamination in tropical marine sediments: A comparative study of two digestion techniques”, Microchemical Journal, 111:53–61 (2013).
  • Orecchio, S., Amorello, D. and Barreca, S., “Wood pellets for home heating can be considered environmentally friendly fuels? Heavy metals determination by inductively coupled plasma-optical emission spectrometry (ICP-OES) in their ashes and the health risk assessment for the operators”, Microchemical Journal, 127:178–183 (2016).
  • Liu, B., Huang, Q., Cai, H., Guo, X., Wang, T. and Gui, M., “Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China”, Food Chemistry, 188:294–300 (2015).
  • Mahmood, A. and Malik, R. N., “Human Health Risk Assessment Of Heavy Metals Via Consumption Of Contaminated Vegetables Collected From Different Irrigation Sources In Lahore, Pakistan”, Arabian Journal of Chemistry, 7:91–99 (2014).
  • Hadiani, M. R., Farhangi, R., Soleimani, H., Rastegar, H. and Cheraghali, A. M., “Evaluation of heavy metals contamination in Iranian foodstuffs: canned tomato paste and tomato sauce (ketchup)”, Food Additives & Contaminants: Part B, 7 (1):74–78 (2014).
  • Fang, Y., Sun, X.., Yang, W., Ma, N., Xin, Z., Fu, J., Liu, X., Liu, M., Mariga, A. M., Zhu, X. and Hu, Q., (2014) Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China”, Food Chemistry. 147:147–151 (2014).
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Bölüm Chemistry
Yazarlar

Kuddusi Karaboduk

Erdoğan Hasdemir

Mehmet Levent Aksu

Yayımlanma Tarihi 14 Mart 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 30 Sayı: 1

Kaynak Göster

APA Karaboduk, K., Hasdemir, E., & Aksu, M. L. (2017). CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT. Gazi University Journal of Science, 30(1), 215-221.
AMA Karaboduk K, Hasdemir E, Aksu ML. CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT. Gazi University Journal of Science. Mart 2017;30(1):215-221.
Chicago Karaboduk, Kuddusi, Erdoğan Hasdemir, ve Mehmet Levent Aksu. “CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT”. Gazi University Journal of Science 30, sy. 1 (Mart 2017): 215-21.
EndNote Karaboduk K, Hasdemir E, Aksu ML (01 Mart 2017) CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT. Gazi University Journal of Science 30 1 215–221.
IEEE K. Karaboduk, E. Hasdemir, ve M. L. Aksu, “CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT”, Gazi University Journal of Science, c. 30, sy. 1, ss. 215–221, 2017.
ISNAD Karaboduk, Kuddusi vd. “CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT”. Gazi University Journal of Science 30/1 (Mart 2017), 215-221.
JAMA Karaboduk K, Hasdemir E, Aksu ML. CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT. Gazi University Journal of Science. 2017;30:215–221.
MLA Karaboduk, Kuddusi vd. “CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT”. Gazi University Journal of Science, c. 30, sy. 1, 2017, ss. 215-21.
Vancouver Karaboduk K, Hasdemir E, Aksu ML. CONSIDERATION OF HEAVY METALS CONTAMINATION IN TURKISH FOODSTUFFS: ÇEMEN (FENUGREEK PASTE) AND HOT SPICY TOMATO DIP AND HUMAN HEALTH RISK ASSESSMENT. Gazi University Journal of Science. 2017;30(1):215-21.