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FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE

Yıl 2018, Cilt: 2 Sayı: 2, 93 - 98, 08.12.2018

Öz

To reveal the opinions of producers on the impact of
good agricultural practices on the sustainability of soil and water resources,
a total of 85 lemon and mandarin farmers, consisting 72 farmers from Yüreğir
subprovince and 13 farmers from Seyhan subprovince of Adana province were surveyed for this study. A second survey was also
conducted with the same number of farmers who did not apply good
agricultural practices. The 67.06% of the farmers thought that good agricultural practices were positive regarding soil quality. The 68.42% of the
farmers reported that the use of fertilisers with good agricultural practices
decreased and consequently the factors causing pollution were left behind.
47.37% stated that soil fertility was also
increased as a result of good agricultural practices and balanced
fertilisation. About 65.88% of the farmers in the region believe that good
agricultural practices give positive results regarding water quality. Nearly
all of these producers have stated that there are no drug residues in
irrigation and underground waters and that the factors that cause pollution in
groundwater by reducing fertiliser use are decreasing.

Kaynakça

  • Akpınar, M.G., Gül, M., Dağıstan, E., 2006. Development and Structure of Fruit Trade in Turkey during the EU Accession Process.Turkey VII. Agricultural Economics Congress, pp: 836-848, Antalya (in Turkish).
  • Anonymous, 1987. WCED. Our Common Future (World Commission on Environment and Development), Oxford University.
  • Çukur, T., Işın, F. (2008). Industrial Tomato Producers’ Practices on Sustainable Agriculture in Torbalı District of İzmir. Ege Journal of Agricultural Research, 45 (1): 27-36 (in Turkish).
  • Demirtaş, B., 2005. Lemon Production Economics and Market Structure in Turkey. Çukurova University, Institute of Natural and Applied Sciences, Department of Agricultural Economics, PhD Thesis, Adana (in Turkish).
  • Gözen, H., 2010. Good Agricultural Practices in Greenhouse Production Famagusta: Case Study in Cyprus. Namık Kemal University Graduate School of Natural and Applied Sciences, M.Sc. Thesis, Tekirdağ (in Turkish).
  • Gül, M., Akpınar, M.G., 2006. An Assessment of Developments in Fruit Production in the World and Turkey. Akdeniz University Journal of the Faculty of Agriculture, 19(1), 15-27 (in Turkish).
  • Hasdemir, M., 2011. The Analysis of the Factors that Affect the Adoption of the Cherry Growing in Good Agricultural Practices. Ankara University Institute of Natural and Applied Sciences, PhD Thesis, Ankara (in Turkish).
  • Hurma, H., Yılmaz, F., Demirkol, C., 2010. The Reflection of Good Agricultural Practices to the Consumers: Case of Tekirdağ Province. Turkey IX. Agricultural Economics Congress, pp:645-652, Şanlıurfa (in Turkish).
  • İçel, C.D., 2007. Good Agricultural Practices in European Union Countries and Comparison with Turkey. Ministry of Agriculture and Rural Affairs, Directorate of Foreign Relations and European Union Coordination, EU Dissertation, Ankara (in Turkish).
  • Poyraz, K., 2009. The Improvement of Quality within Agricultural Production in Turkey and EUREPGAP in the Applications of Agricultural Certification. Namık Kemal University Institute of Natural and Applied Sciences M.Sc. Thesis, Tekirdağ (in Turkish).
  • Sayın, C., 2002. Health Regulations in Fresh Fruit and Vegetable Trade and EUREPGAP Applications. Panel Presentation Notes, Elmalı, Antalya (in Turkish).
  • Sayın C., Mencet, M.N., Taşçıoğlu, Y., 2004. EUREPGAP Practices in the European Union and Impacts on Our Fresh Fruit and Vegetable Export.VI. Turkey Agricultural Economics Congress 16-18 September 2004, Tokat (in Turkish).
  • Tan, S., Köksal, H., 2004. Sustainable Agriculture. Agricultural Economy and Research Institute. TEAE-BAKIŞ, Number: 5, Issue:2, 4 p. (in Turkish).
Yıl 2018, Cilt: 2 Sayı: 2, 93 - 98, 08.12.2018

Öz

Kaynakça

  • Akpınar, M.G., Gül, M., Dağıstan, E., 2006. Development and Structure of Fruit Trade in Turkey during the EU Accession Process.Turkey VII. Agricultural Economics Congress, pp: 836-848, Antalya (in Turkish).
  • Anonymous, 1987. WCED. Our Common Future (World Commission on Environment and Development), Oxford University.
  • Çukur, T., Işın, F. (2008). Industrial Tomato Producers’ Practices on Sustainable Agriculture in Torbalı District of İzmir. Ege Journal of Agricultural Research, 45 (1): 27-36 (in Turkish).
  • Demirtaş, B., 2005. Lemon Production Economics and Market Structure in Turkey. Çukurova University, Institute of Natural and Applied Sciences, Department of Agricultural Economics, PhD Thesis, Adana (in Turkish).
  • Gözen, H., 2010. Good Agricultural Practices in Greenhouse Production Famagusta: Case Study in Cyprus. Namık Kemal University Graduate School of Natural and Applied Sciences, M.Sc. Thesis, Tekirdağ (in Turkish).
  • Gül, M., Akpınar, M.G., 2006. An Assessment of Developments in Fruit Production in the World and Turkey. Akdeniz University Journal of the Faculty of Agriculture, 19(1), 15-27 (in Turkish).
  • Hasdemir, M., 2011. The Analysis of the Factors that Affect the Adoption of the Cherry Growing in Good Agricultural Practices. Ankara University Institute of Natural and Applied Sciences, PhD Thesis, Ankara (in Turkish).
  • Hurma, H., Yılmaz, F., Demirkol, C., 2010. The Reflection of Good Agricultural Practices to the Consumers: Case of Tekirdağ Province. Turkey IX. Agricultural Economics Congress, pp:645-652, Şanlıurfa (in Turkish).
  • İçel, C.D., 2007. Good Agricultural Practices in European Union Countries and Comparison with Turkey. Ministry of Agriculture and Rural Affairs, Directorate of Foreign Relations and European Union Coordination, EU Dissertation, Ankara (in Turkish).
  • Poyraz, K., 2009. The Improvement of Quality within Agricultural Production in Turkey and EUREPGAP in the Applications of Agricultural Certification. Namık Kemal University Institute of Natural and Applied Sciences M.Sc. Thesis, Tekirdağ (in Turkish).
  • Sayın, C., 2002. Health Regulations in Fresh Fruit and Vegetable Trade and EUREPGAP Applications. Panel Presentation Notes, Elmalı, Antalya (in Turkish).
  • Sayın C., Mencet, M.N., Taşçıoğlu, Y., 2004. EUREPGAP Practices in the European Union and Impacts on Our Fresh Fruit and Vegetable Export.VI. Turkey Agricultural Economics Congress 16-18 September 2004, Tokat (in Turkish).
  • Tan, S., Köksal, H., 2004. Sustainable Agriculture. Agricultural Economy and Research Institute. TEAE-BAKIŞ, Number: 5, Issue:2, 4 p. (in Turkish).
Toplam 13 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Original Papers
Yazarlar

Hilal Yılmaz

Mevlüt Gül 0000-0002-0147-7228

Başak Aydın

Selcan Akkoyun Bu kişi benim

Mehmet Emin Bilgili

Yayımlanma Tarihi 8 Aralık 2018
Gönderilme Tarihi 19 Eylül 2018
Kabul Tarihi 1 Kasım 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 2 Sayı: 2

Kaynak Göster

APA Yılmaz, H., Gül, M., Aydın, B., Akkoyun, S., vd. (2018). FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE. International Journal of Agriculture Forestry and Life Sciences, 2(2), 93-98.
AMA Yılmaz H, Gül M, Aydın B, Akkoyun S, Bilgili ME. FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE. Int J Agric For Life Sci. Aralık 2018;2(2):93-98.
Chicago Yılmaz, Hilal, Mevlüt Gül, Başak Aydın, Selcan Akkoyun, ve Mehmet Emin Bilgili. “FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE”. International Journal of Agriculture Forestry and Life Sciences 2, sy. 2 (Aralık 2018): 93-98.
EndNote Yılmaz H, Gül M, Aydın B, Akkoyun S, Bilgili ME (01 Aralık 2018) FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE. International Journal of Agriculture Forestry and Life Sciences 2 2 93–98.
IEEE H. Yılmaz, M. Gül, B. Aydın, S. Akkoyun, ve M. E. Bilgili, “FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE”, Int J Agric For Life Sci, c. 2, sy. 2, ss. 93–98, 2018.
ISNAD Yılmaz, Hilal vd. “FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE”. International Journal of Agriculture Forestry and Life Sciences 2/2 (Aralık 2018), 93-98.
JAMA Yılmaz H, Gül M, Aydın B, Akkoyun S, Bilgili ME. FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE. Int J Agric For Life Sci. 2018;2:93–98.
MLA Yılmaz, Hilal vd. “FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE”. International Journal of Agriculture Forestry and Life Sciences, c. 2, sy. 2, 2018, ss. 93-98.
Vancouver Yılmaz H, Gül M, Aydın B, Akkoyun S, Bilgili ME. FARMER ASPECTS OF THE EFFECTS OF GOOD AGRICULTURAL PRACTICES ON THE SUSTAINABILITY OF SOIL AND WATER SOURCES: THE CASE OF ADANA PROVINCE. Int J Agric For Life Sci. 2018;2(2):93-8.

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