A RESEARCH ON SUSTAINABILITY OF TURKISH FRESH FRUITS AND VEGETABLES EXPORT

Yıl 2019, Cilt: 3 Sayı: 1, 44 - 51, 18.06.2019

Burhan Özkan Metin Goksel Akpınar Rahmiye Figen Ceylan Eda İlbasmış

Öz

Export orientation of fresh fruits and
vegetables (FFVs) producers in Turkey is both necessary for increasing farm
incomes and inevitable due to the high production exceeding local
demand.  Evolving international market demand due to social and
economic conditions affects the producers. Accordingly, producers mainly prefer
using intermediaries in their export contracts in order to cope with
fluctuations. Yet, the security of export orientation is an important concern
for increasing or maintaining FFVs production. This is also related with
substitutability of agricultural production with alternative economic
activities as tourism in the region. Accordingly, the tendency of producers to
maintain export contracts should be assessed in relation with the intermediary
and logistics use, number of contracts and importing countries, export income
as well as the specific exportable products.  In this study, 24
exporter firms from Antalya wholesale market were surveyed and the
aforementioned relationships were questioned with chi-square analysis. It was
understood that the professionalization of FFVs exports has been rising with
respect to management structures. Yet, improvement in resources utilised,
satisfaction level and tendency to continue export operations are related with
number of export destinations and frequency of exports. The relationship is
bilateral that, if the export operations rise, there is a possibility to
increase export endowments and focus on increasing and maintaining exports.

Anahtar Kelimeler

FFVs, export, export contentment, wholesale market

Kaynakça

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