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Book Review: Exergy Method - Technical and Ecological Applications by Szargut

Yıl 2006, Cilt: 9 Sayı: 2, 93 - 95, 01.06.2006

Öz

BOOK REVIEW

J.SZARGUT

EXERGY METHOD: Technical and Ecological Applications, WIT Press, Southampton, Boston, 2005, 164 pages.

Yıl 2006, Cilt: 9 Sayı: 2, 93 - 95, 01.06.2006

Öz

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Regular Original Research Article
Yazarlar

Evgeny Yantovski Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2006
Yayımlandığı Sayı Yıl 2006 Cilt: 9 Sayı: 2

Kaynak Göster

APA Yantovski, E. (2006). Book Review: Exergy Method - Technical and Ecological Applications by Szargut. International Journal of Thermodynamics, 9(2), 93-95.
AMA Yantovski E. Book Review: Exergy Method - Technical and Ecological Applications by Szargut. International Journal of Thermodynamics. Haziran 2006;9(2):93-95.
Chicago Yantovski, Evgeny. “Book Review: Exergy Method - Technical and Ecological Applications by Szargut”. International Journal of Thermodynamics 9, sy. 2 (Haziran 2006): 93-95.
EndNote Yantovski E (01 Haziran 2006) Book Review: Exergy Method - Technical and Ecological Applications by Szargut. International Journal of Thermodynamics 9 2 93–95.
IEEE E. Yantovski, “Book Review: Exergy Method - Technical and Ecological Applications by Szargut”, International Journal of Thermodynamics, c. 9, sy. 2, ss. 93–95, 2006.
ISNAD Yantovski, Evgeny. “Book Review: Exergy Method - Technical and Ecological Applications by Szargut”. International Journal of Thermodynamics 9/2 (Haziran 2006), 93-95.
JAMA Yantovski E. Book Review: Exergy Method - Technical and Ecological Applications by Szargut. International Journal of Thermodynamics. 2006;9:93–95.
MLA Yantovski, Evgeny. “Book Review: Exergy Method - Technical and Ecological Applications by Szargut”. International Journal of Thermodynamics, c. 9, sy. 2, 2006, ss. 93-95.
Vancouver Yantovski E. Book Review: Exergy Method - Technical and Ecological Applications by Szargut. International Journal of Thermodynamics. 2006;9(2):93-5.