Özel Sayı

Cilt: 4 Sayı: 3, Special Issue 2, 20.12.2017

Yıl: 2017

Makaleler

Araştırma Makalesi

1. Toxicological evaluation of submerged liquid culture from Phanerochaete chrysosporium mycelium on human blood cells: cytotoxicity, genotoxicity and oxidative damage

Fatime Geyikoglu Salim Cerig Murat Ozdal Kubra Koc Omer Faruk Algur Gulsah Deniz Yildiz Ozlem Gulmez

Sayfa : 319-329

Araştırma Makalesi

2. Some Plants and Their Effects Used in Traditional Treatment of Diseases at Çorum Province in Turkey

Sefa Akbulut Zafer Cemal Özkan Gökçe Kalankan

Sayfa : 330-339

Araştırma Makalesi

3. Chemical Compositions, Antioxidant and Antimicrobial Activities of the Essential Oil and Extracts of Lamiaceae Family (Ocimum basilicum and Thymbra spicata) from Turkey

Güler İnci Tanrıkulu Ömer Ertürk Ceren Yavuz Zehra Can Hilal Ebru Çakır

Sayfa : 340-348

Araştırma Makalesi

4. The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats

Besim Maden Seda Yalçın

Sayfa : 349-354

Not

5. Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions

Leyla Sezer Tansı Elnaz Samadpourrigani Selin Gedik

Sayfa : 355-358

Not

6. Determination of alkaloids and oil rates of some poppy (papaver somniferum L.) varieties cultivated as winter and summer

Levent Yazıcı Güngör Yılmaz

Sayfa : 359-362

Araştırma Makalesi

7. The Determination of Mineral and Heavy Metal Contents of Echinacea Species Cultivated in Turkey

Sadiye Ayşe Çelik Yüksel Kan

Sayfa : 363-371

Araştırma Makalesi

8. Anticholinesterase activities from aqueous extract of different plant parts of Erica manipuliflora

Çiğdem Kuş Mehmet Emin Duru Selçuk Küçükaydın

Sayfa : 372-375

Araştırma Makalesi

9. Effects of Different Medium on Seed Germination of Spartium junceum L. with Medicinal and Aromatic Importance

Nebahat Yıldırım Müberra Pulatkan İbrahim Turna

Sayfa : 376-383

Araştırma Makalesi

10. Determination of Antioxidant Properties of Dry Rose Tea

Dilay Kart Özlem Çağındı

Sayfa : 384-390

Araştırma Makalesi

11. Determination of Some Heavy Metal Concentrations of Sage Tea with FAAS

Fevzi Kilicel Hacer Sibel Karapinar Ayşe Uğuz

Sayfa : 391-399

Araştırma Makalesi

12. Antimicrobial and Antioxidant activity of Echinops emiliae (Asteraceae)

Handan Şapcı Cem Vural Servet Özcan

Sayfa : 400-405

Araştırma Makalesi

13. Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer

Seda Yalcin

Sayfa : 406-411

Araştırma Makalesi

14. Comparison of essential oils of endemic Salvia dichroantha Stapf collected from Konya

Ayla Kaya Süleyman Doğu Muhittin Dinç Mine Kürkçüoğlu

Sayfa : 412-417

Araştırma Makalesi

15. Effects of Osmotic Conditioning Treatments of Lavender (Lavandula angustifolia) Seeds on Mean Germination Time and Germination Rate

Mustafa Demirkaya Bilge Aydın Akife Dalda Şekerci Osman Gülşen

Sayfa : 418-422

Araştırma Makalesi

16. The Effect of Seawater Used for Hydrodistillation on Essential Oil Yield and Composition of Oil-Bearing Rose (Rosa damascena Mill.)

Nimet Kara Sabri Erbaş Hasan Baydar

Sayfa : 423-428

Araştırma Makalesi

17. Antibacterial Effects of Methanol Extracts of Some Plant Species Belonging to Lamiaceae Family

Ceren Yavuz Dudu Duygu Dereli Kılıç Arif Ayar Tuba Yıldırım

Sayfa : 429-433

Araştırma Makalesi

18. Antioxidant and Antimicrobial Properties of Cistus Ladanifer

Merve Deniz Köse Buse Nur Tekin Oğuz Bayraktar Emre Taylan Duman Yücel Başpınar

Sayfa : 434-444

Araştırma Makalesi

19. Effect of Different Harvest Times on Some Quality Characteristics of Cultivated Sahlep orchid Serapias vomeracea (Burm.fill.) Brig.

Olcay Arabacı Uğur Tan Özge Yıldız Mehmet Tutar

Sayfa : 445-451

Araştırma Makalesi

20. Phytochemical Content of Centaurea polypodiifolia boiss. var. polypodiifolia

Ferda Eser Ayse Sahin Yaglioglu Ebru Aktas Adem Onal İbrahim Demirtas

Sayfa : 452-458

Araştırma Makalesi

21. Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Rifat Battaloglu

Sayfa : 459-462

Araştırma Makalesi

22. Determination of the Health Services Vocational School Students’ Thoughts and Usage Habits about Herbal Treatment

Gülsüm Yetiş Turgay Kolaç Perihan Gürbüz Zehra Deniz Yakıncı

Sayfa : 463-472

Araştırma Makalesi

23. Evaluation of Some Medicinal Herbs Cold Pressed Oils According Their Physicochemical Properties with Chemometry

Zeliha Üstün Argon Ali Gökyer Zinar Pınar Gümüş Mevlüt Büyükhelvacıgil

Sayfa : 473-481

Araştırma Makalesi

25. The Physicochemical and Structural Characteristics of Cultivated Sahlep

Abdullah Kurt Talip Kahyaoglu

Sayfa : 488-498

Araştırma Makalesi

26. Common Sage (Salvia officinalis L.) Breeding Studies in Central Anatolian Climatic Conditions

Reyhan Bahtiyarca Bagdat Nurettin Cinkaya Kadriye Yuksel Demiray Cigdem Bozdemir Emel Cakır

Sayfa : 499-507

Not

27. The Effects of Lycopene Application on Sodium Fluoride (NaF) Applied Renal Cell Line

Sedat Çetin

Sayfa : 508-511

Araştırma Makalesi

28. Inhibitory Effect of 6,7-dimethoxy-5-hydroxyflavone on Human Cervix Carcinoma in Vitro

Ramazan Erenler İbrahim Demirtas Tunay Karan Muhammed Altun Fatih Gul

Sayfa : 512-516

Araştırma Makalesi

29. The Aromatic-Medicinal Plant Taxa of pure Scots pine stands in Sürmene - Camburnu (Trabzon)

Arzu Ergul Bozkurt Salih Terzioğlu

Sayfa : 517-529
International Journal of Secondary Metabolite
e-ISSN: 2148-6905