Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2018, Cilt: 2 Sayı: 4, 155 - 159, 20.12.2018
https://doi.org/10.31015/jaefs.18026

Öz

Kaynakça

  • Akın, A. (2008). A Research On Diffusion and Adoptıon of Organic Strawberry Growing in Akşehir Ankara Üniv. Institute of Natural and Applied Sciences. Department of Agricultural Economics Phd Thesis (Printed)
  • Ak, İ. (2002). Ecological agriculture and livestock. Food and feed science-technology. Journal of Bursa Food Control and Central Research Institute. 2 (2): 491.
  • Başak, H., Özcan, S., Yılmaz, V. (2015). Organic Agriculture Knowledge and Expectations of Farmers Attended About Organic Agriculture in Demirci District of Manisa Province. Turkısh Journal of Agrıcultural and Natural Sciences. 2(4): 324–331.
  • Demir, A., Gül, U. (2004). Organic Agriculture. Journal of Agricultural Economic Research Institute. 5 (3):37-43.
  • Demiryürek, K. (2004). The Concept of Organic Agriculture and Current Status of in the World and Turkey. Harran University Faculty of Agriculture Journal. 8 (3/4): 27-37.
  • GAP, (2016). Southeastern Anatolia Project Regional Development Administration. GAP Organic Agriculture Value chain Pilot Applications financial support Program information note. www.gap.gov.tr/gap-organik-tarim-deger-zinciri-pilot-uygulamalari-mali-destek-prog... (Date of access: 16 May 2017)
  • Kızılaslan, H., Doğan, H.G. (2011). Türkiye’deki Üretici Birliklerinin Üretici Örgütlenmesinde Yeri ve Önemi (A Case Study with Fresh Vegetable and Fruit Producers Organization Of Kazova Region In Tokat Province). Academic Review Journal. 38(5): 2-17.
  • Kızılaslan, H., Kızılaslan, N. (2005) Knowledge of The Rural Population About The Environmental İssues. (Example of Artova district of Tokat Province). Zonguldak Karaelmas Univ. Journal of Social Sciences. 1(1): 67–89 s. Zonguldak.
  • Kantar, F. (2011). Vision 2023 North East Anatolian Organic Agriculture Sector current situation. gzft and strategy analysis. https://www.kudaka.org.tr/.../7e57b-kuzeydoguanadolu_bolgesi_organik_tarim_sekto... (Date of access: 15 June 2017)
  • Kaya, E.T., Atsan, T. (2013). Factors Affecting Rural Women's Adoption of Organic Agriculture (TRA1 of Sample) Atatürk Univ.. J. of the Agricultural Faculty. 44 (1): 43-49.
  • Midmore, P., Padel, S., McCalman, H., Isherwood, J. (2001). Attitudes towards conversion to organic production systems: a study of farmers in England. Institute of Rural Studies.
  • Miran B., (2002). Basic statistics, Ege Univ. Publishing, Izmir
  • Newbold, P. (1995). Statistics for Business and Economics, Prentice Hall Inc., USA. Pages 1016.
  • Olgun, A. (2010). Measurement of the General knowledge level About The Organic Farming Anddetermination of Outlookof Organicfarmingof Producers İn The Tokat Province Kazova Region. Agrıcultural Economıc And Polıcy Development Instıtute. Published Master thesis. ISBN:978-605-4672-38-7.No: 214
  • Sönmez, İ., Kaplan, M, Sönmez, S. (2008). Effect Of Chemıcal Fertılızers On Envıronmental Pollutıon And Its Preventıon Methods. Batı Akdeniz Agricultural Research İnstitute. 25(2):24–34
  • Şahin, A., Cankurt, M., Günden, C., Meral, Y. (2013). Analysis of effective factors for the success of cooperative and cooperatives partnership in Turkey. Journal of Academic Agriculture. 2(1):23-34
  • Turhan, Ş. (2005). “Sustainability in Agriculture and Organic Farming”. Turkish Journal of Agricultural Economics. 11(1):18
  • Üstüntaş, H.E., Aytekin, R.İ., Çalışkan, S. (2015). Yesterday and Today of Organic Farming in KOP Region. Turkish Journal Of Agriculture -Food Science And Technology, 3(5): 325-330

Knowledge level of vegetable growing farmers on organic production in Diyarbakır province

Yıl 2018, Cilt: 2 Sayı: 4, 155 - 159, 20.12.2018
https://doi.org/10.31015/jaefs.18026

Öz

As was the case in the World, intensive input use was seen
the only remedy to increase agricultural productivity so that to meet the needs
for food and raw material in the second half of the last century in Turkey.
Accordingly, chemical fertilizer and pesticide use were supported and
encouraged. Unconscious chemical use increased the plant production but
resulted in poor quality products and human health disorders. As a result of foodborn
and environmental health problems, a new type of agricultural production was urged
and encouraged by the conscious customers all over the World. This is called
organic or ecologic farming which aims to restore the unwanted outcomes of
intensive or conventional agriculture and produce healthy food to satisfy customer
demands. In achieving the goals of organic production and increasing organic
food production it is of great importance to unveil the knowledge level, problems
and requests of the producers since culture, customs, social environment and
the knowledge accumulated over years shape the agricultural production. In this
study, it is aimed to reveal the knowledge level and production customs of the
organic vegetable producers in Diyarbakır province. Study data was collected
from the vegetable growing farmers with structured questionnaires through face
to face interviews. Sample size was determined using simple randomized sampling
method. In analysis of the data descriptive statistics method and Chi-Square
test was employed. Study results revealed that about 61% of the respondents did
not have their soils tested. It was also determined that of all respondents 81%
act according to their own knowledge when covering the plant nutrient
requirements of the soils as 7,5% consult their friends or neighbours and only
about 2% followed the recommendations of agricultural experts. The most striking
result, on the other hand, was that only about 27% of the respondents accepted that
they had adequate knowledge on organic farming while the rest not.

Kaynakça

  • Akın, A. (2008). A Research On Diffusion and Adoptıon of Organic Strawberry Growing in Akşehir Ankara Üniv. Institute of Natural and Applied Sciences. Department of Agricultural Economics Phd Thesis (Printed)
  • Ak, İ. (2002). Ecological agriculture and livestock. Food and feed science-technology. Journal of Bursa Food Control and Central Research Institute. 2 (2): 491.
  • Başak, H., Özcan, S., Yılmaz, V. (2015). Organic Agriculture Knowledge and Expectations of Farmers Attended About Organic Agriculture in Demirci District of Manisa Province. Turkısh Journal of Agrıcultural and Natural Sciences. 2(4): 324–331.
  • Demir, A., Gül, U. (2004). Organic Agriculture. Journal of Agricultural Economic Research Institute. 5 (3):37-43.
  • Demiryürek, K. (2004). The Concept of Organic Agriculture and Current Status of in the World and Turkey. Harran University Faculty of Agriculture Journal. 8 (3/4): 27-37.
  • GAP, (2016). Southeastern Anatolia Project Regional Development Administration. GAP Organic Agriculture Value chain Pilot Applications financial support Program information note. www.gap.gov.tr/gap-organik-tarim-deger-zinciri-pilot-uygulamalari-mali-destek-prog... (Date of access: 16 May 2017)
  • Kızılaslan, H., Doğan, H.G. (2011). Türkiye’deki Üretici Birliklerinin Üretici Örgütlenmesinde Yeri ve Önemi (A Case Study with Fresh Vegetable and Fruit Producers Organization Of Kazova Region In Tokat Province). Academic Review Journal. 38(5): 2-17.
  • Kızılaslan, H., Kızılaslan, N. (2005) Knowledge of The Rural Population About The Environmental İssues. (Example of Artova district of Tokat Province). Zonguldak Karaelmas Univ. Journal of Social Sciences. 1(1): 67–89 s. Zonguldak.
  • Kantar, F. (2011). Vision 2023 North East Anatolian Organic Agriculture Sector current situation. gzft and strategy analysis. https://www.kudaka.org.tr/.../7e57b-kuzeydoguanadolu_bolgesi_organik_tarim_sekto... (Date of access: 15 June 2017)
  • Kaya, E.T., Atsan, T. (2013). Factors Affecting Rural Women's Adoption of Organic Agriculture (TRA1 of Sample) Atatürk Univ.. J. of the Agricultural Faculty. 44 (1): 43-49.
  • Midmore, P., Padel, S., McCalman, H., Isherwood, J. (2001). Attitudes towards conversion to organic production systems: a study of farmers in England. Institute of Rural Studies.
  • Miran B., (2002). Basic statistics, Ege Univ. Publishing, Izmir
  • Newbold, P. (1995). Statistics for Business and Economics, Prentice Hall Inc., USA. Pages 1016.
  • Olgun, A. (2010). Measurement of the General knowledge level About The Organic Farming Anddetermination of Outlookof Organicfarmingof Producers İn The Tokat Province Kazova Region. Agrıcultural Economıc And Polıcy Development Instıtute. Published Master thesis. ISBN:978-605-4672-38-7.No: 214
  • Sönmez, İ., Kaplan, M, Sönmez, S. (2008). Effect Of Chemıcal Fertılızers On Envıronmental Pollutıon And Its Preventıon Methods. Batı Akdeniz Agricultural Research İnstitute. 25(2):24–34
  • Şahin, A., Cankurt, M., Günden, C., Meral, Y. (2013). Analysis of effective factors for the success of cooperative and cooperatives partnership in Turkey. Journal of Academic Agriculture. 2(1):23-34
  • Turhan, Ş. (2005). “Sustainability in Agriculture and Organic Farming”. Turkish Journal of Agricultural Economics. 11(1):18
  • Üstüntaş, H.E., Aytekin, R.İ., Çalışkan, S. (2015). Yesterday and Today of Organic Farming in KOP Region. Turkish Journal Of Agriculture -Food Science And Technology, 3(5): 325-330
Toplam 18 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

Vedat Pirinc

Abdurrahman Kara Bu kişi benim

Zafer Akturk Bu kişi benim 0000-0001-7877-7950

Songül Akin 0000-0002-3543-7806

Yayımlanma Tarihi 20 Aralık 2018
Gönderilme Tarihi 31 Temmuz 2018
Kabul Tarihi 26 Eylül 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 2 Sayı: 4

Kaynak Göster

APA Pirinc, V., Kara, A., Akturk, Z., Akin, S. (2018). Knowledge level of vegetable growing farmers on organic production in Diyarbakır province. International Journal of Agriculture Environment and Food Sciences, 2(4), 155-159. https://doi.org/10.31015/jaefs.18026

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