Öz
With the effects of globalization that more and more has homogenized markets, consumers have begun to prefer to experiment events they perceive differently in social, cultural, geographic, technologic etc. areas. This leaning has made local and cultural factors preferential in particular in the tourism market. The cultural factors embodied in revealing the tacit knowledge behind these factors, that are the subject of the cultural market, have become the qualities of attraction sought in cultural tourism. In this context, the aim of this research is to determine the tacit knowledge factors behind the cultural market values of Antakya which is a city existing since the Paleolithic Period to the present time and, in this way, bring these factors to the global tourism market. This research conducted with the in-depth interview method has come to the conclusion that künefe (kunefah) making, silk weaving and laurel soap making is tacit knowledge original to the region while stone carving is tacit knowledge genuine to the individual.
Anahtar Kelimeler
CulturalMarkets Tacit Knowledge TourismSector History of Art Antakya
Kaynakça
- Boiral, O. 2002, “Tacit Knowledge AndEnvironmentalManagementing”, LongRange Planning, 35(3), pp. 291-317.
- Bolat, S. 2009, “Örtülü Bilgi Kaynaklarının Keşfi ve Somutlaştırılması: Şirince Örneği”, Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 24(Temmuz-Aralık): s. 339-359. Dawson, P. 1997, “In At TheDeepEnd: ConductingProcessualResearch on OrganizationalChange”, ScandinavianJournal of Management, 13(4), pp. 389-405.
- Demir, A. 1996, “Through TheAges Antakya”, İstanbul, Akbank CultureAnd Art Publications, Number:62.
- Doğan, H. 2006, “Kültürel Pazarlarda Örtülü Bilginin Algılanması ve Beypazarı Örneği”, Süleyman Demirel Üniversitesi İktisadi ve İdari Bilimler Fakültesi, 11(2), s. 85-102.
- Durna, U., Demirel, Y. 2008, “Bilgi Yönetiminde Bilgiyi Anlamak”, Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 30 ( OcakHaziran), s. 129-156.
- Giuliani, A. 2007, “DevelopingMarketsforAgrobiodiversity: SecuringLivelihoods in DrylandAreas”, London, Bioversity International. pp. 3133.
- Guntern, Gottlieb. 2010, “TheSpirit of Creativity: Basic Mechanisms of Creative Achievements”, Maryland, Lanham. UniversityPress Of America. pp. 432.
- İbicioğlu, H., Ak, B. 2005, “Aile İşletmelerinde Aile Değerlerinin Özyetenek Oluşturma Potansiyeli: Örtülü Bilgi Eksenli Bir Analiz”, Ç.Ü.Sosyal Bilimler Enstitüsü Dergisi, 14(2) s. 315-324.
- İbicioğlu, H., Doğan, H. 2006, İşletmelerde Örtülü Bilgi ve Önemi, Bursa, Ekin Yayınevi.
- Johannessen, J.,Olaisen, J., Olsen, B. 2001, “Mismanagement of Tacit Knowledge: TheImportance of Tacit Knowledge, TheDanger of Information TechnologyandWhatTo Do AboutIt”, International Journal of Information Management, 21(1), pp. 3-20.
- Johannessen, J.,Olsen, B.; Olaisen, J. 1999, “Aspects of InnovationTheoryBased on Knowledge Management”, International Journal of Information Management, 19(2), pp. 121-139.
- Johnson, D. A. 2013, “LostChurches on theSilk Road”. New SinaiPress, pp. 13.
- Kültür ve Turizm Bakanlığı Resmi Web Sitesi, 2023 Turizm Stratejisi (http://www.kultur.gov.tr/Eklenti/906,ttstratejisi2023pdf.pdf?0 )
- Kültür ve Turizm Bakanlığı, GoTurkey, OfficialTourism Portal of Turkey: Hatay (http://85.159.68.66/~goturkey/tr/pages/content/2815 )
- Lubit, R. 2001, “Tacit Knowledge and Knowledge Management: TheKeysToSustainableCompetitiveAdvantages”, Organizaional Dynamics, 29(3), pp.164-178.
- Malone, D. 2002, “Knowledge Management A Model ForOrganizational Learning”, International Journal of Accounting Information Systems, 3(2), pp. 111-123.
- Roufs, T.,Roufs, K.S. 2014, “SweetTreatsaroundthe World: An Encyclopedia of FoodandCulture”. Santa Barbara, California, pp. 208.
- Turgut, E.,Begenirbaş, M. 2014, “İlişkisel Sosyal Sermayenin Yenilikçi Davranışa Etkisinde Örtülü Bilgi Paylaşımı Davranışının Aracılık Rolü”, Niğde Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 7(1), s.146-160.
- Underwood& underwood,1895-1900. "Expertpurchasing silk cocoons, forexportto France, Antioch,Syria" https://en.wikipedia.org/wiki/File:Silkworm_Cocoon_purchasing_in_Antioch.jpg
- Watson, J.,Lysonkski, S., Gillan, T., Raymore, L. 2002, “CulturalValuesandImportantPossessions: A Cultural Analysis”, Journal of Business Research, 55, pp. 923-31.
Öz
Kaynakça
- Boiral, O. 2002, “Tacit Knowledge AndEnvironmentalManagementing”, LongRange Planning, 35(3), pp. 291-317.
- Bolat, S. 2009, “Örtülü Bilgi Kaynaklarının Keşfi ve Somutlaştırılması: Şirince Örneği”, Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 24(Temmuz-Aralık): s. 339-359. Dawson, P. 1997, “In At TheDeepEnd: ConductingProcessualResearch on OrganizationalChange”, ScandinavianJournal of Management, 13(4), pp. 389-405.
- Demir, A. 1996, “Through TheAges Antakya”, İstanbul, Akbank CultureAnd Art Publications, Number:62.
- Doğan, H. 2006, “Kültürel Pazarlarda Örtülü Bilginin Algılanması ve Beypazarı Örneği”, Süleyman Demirel Üniversitesi İktisadi ve İdari Bilimler Fakültesi, 11(2), s. 85-102.
- Durna, U., Demirel, Y. 2008, “Bilgi Yönetiminde Bilgiyi Anlamak”, Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 30 ( OcakHaziran), s. 129-156.
- Giuliani, A. 2007, “DevelopingMarketsforAgrobiodiversity: SecuringLivelihoods in DrylandAreas”, London, Bioversity International. pp. 3133.
- Guntern, Gottlieb. 2010, “TheSpirit of Creativity: Basic Mechanisms of Creative Achievements”, Maryland, Lanham. UniversityPress Of America. pp. 432.
- İbicioğlu, H., Ak, B. 2005, “Aile İşletmelerinde Aile Değerlerinin Özyetenek Oluşturma Potansiyeli: Örtülü Bilgi Eksenli Bir Analiz”, Ç.Ü.Sosyal Bilimler Enstitüsü Dergisi, 14(2) s. 315-324.
- İbicioğlu, H., Doğan, H. 2006, İşletmelerde Örtülü Bilgi ve Önemi, Bursa, Ekin Yayınevi.
- Johannessen, J.,Olaisen, J., Olsen, B. 2001, “Mismanagement of Tacit Knowledge: TheImportance of Tacit Knowledge, TheDanger of Information TechnologyandWhatTo Do AboutIt”, International Journal of Information Management, 21(1), pp. 3-20.
- Johannessen, J.,Olsen, B.; Olaisen, J. 1999, “Aspects of InnovationTheoryBased on Knowledge Management”, International Journal of Information Management, 19(2), pp. 121-139.
- Johnson, D. A. 2013, “LostChurches on theSilk Road”. New SinaiPress, pp. 13.
- Kültür ve Turizm Bakanlığı Resmi Web Sitesi, 2023 Turizm Stratejisi (http://www.kultur.gov.tr/Eklenti/906,ttstratejisi2023pdf.pdf?0 )
- Kültür ve Turizm Bakanlığı, GoTurkey, OfficialTourism Portal of Turkey: Hatay (http://85.159.68.66/~goturkey/tr/pages/content/2815 )
- Lubit, R. 2001, “Tacit Knowledge and Knowledge Management: TheKeysToSustainableCompetitiveAdvantages”, Organizaional Dynamics, 29(3), pp.164-178.
- Malone, D. 2002, “Knowledge Management A Model ForOrganizational Learning”, International Journal of Accounting Information Systems, 3(2), pp. 111-123.
- Roufs, T.,Roufs, K.S. 2014, “SweetTreatsaroundthe World: An Encyclopedia of FoodandCulture”. Santa Barbara, California, pp. 208.
- Turgut, E.,Begenirbaş, M. 2014, “İlişkisel Sosyal Sermayenin Yenilikçi Davranışa Etkisinde Örtülü Bilgi Paylaşımı Davranışının Aracılık Rolü”, Niğde Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 7(1), s.146-160.
- Underwood& underwood,1895-1900. "Expertpurchasing silk cocoons, forexportto France, Antioch,Syria" https://en.wikipedia.org/wiki/File:Silkworm_Cocoon_purchasing_in_Antioch.jpg
- Watson, J.,Lysonkski, S., Gillan, T., Raymore, L. 2002, “CulturalValuesandImportantPossessions: A Cultural Analysis”, Journal of Business Research, 55, pp. 923-31.
Ayrıntılar
| Bölüm | Articles |
|---|---|
| Yazarlar | |
| Yayımlanma Tarihi | 30 Haziran 2016 |
| Yayımlandığı Sayı | Yıl 2016 Cilt: 3 Sayı: 2 |
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