PRIORITIZATION OF FAILURE MODES IN FOOD LOGISTIC PROCESS WITH A FUZZY APPROACH

Yıl 2017, Cilt: 4 Sayı: 2, 186 - 201, 30.06.2017

Yelda Ayrim Gulin Feryal Can

https://doi.org/10.17261/Pressacademia.2017.463

Öz

Purpose- Food
logistics include food transfer activities that transport dry food, beverage
and canned products etc. at any time, to anywhere and without any damage by
transport companies using special equipment and expert staff support. Unless
the required sensitivity for food logistics interacting with human health is
not shown, it may result in situations that can damage human health and even
cause death. Accordingly, it is very important to determine the failures that
may arise from the beginning and to determine the risk levels related to these
failures and take precautions related to these failures. In this way, failure
costs and customer complaints that may occur after delivery can be reduced.

Methodology-
In this study, Failure Modes and Effects Analysis (FMEA) were used to
determine the failures that may be encountered in food logistics and the risk
levels associated with these failures. In this context considering
disadvantages of traditional FMEA, weights of the risk factors related to the
failure modes are determined by using Fuzzy DEMATEL (Decision Making Trial and
Evaluation Laboratory) and these failure modes are prioritized by implementing
Fuzzy WASPAS (Weighted Aggregated Sum Product Assessment). In addition, for
identifying the consistency of failure modes ranking, comparison study is
realized.

Findings- As a result
of the study, it is determined that to perform regular maintenance and
calibration of vehicle coolers failure mode has the first priority. Also, as a
result of the comparison analysis, it is proved by the Sperman Rank Correlation
Coefficient values that the proposed approach can produce consistent results.

Conclusion- In real
life, the transportation of foods in the condition that will not threaten human
health and provide required environmental conditions has a great importance in
the food logistics. Among these conditions the fact that, the unsuitable
environment temperature for the transported food is one of the most important
problems in terms of deterioration of sensitive foods. Degraded food during
transport will bring health problems when they are consumed by people and will
cause high cost of products and loss of customers for the logistics firm.

Anahtar Kelimeler

Multi criteria decision making, FMEA, food logistics, fuzzy DEMATEL, fuzzy WASPAS

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