BibTex RIS Kaynak Göster

Consumer Expectation and Preference of Ezine Cheese

Yıl 2013, Cilt: 10 Sayı: 2, 92 - 103, 01.06.2013

Öz

Kaynakça

  • Anonymous.! (2007a).! Dokuzuncu! kalkınma! planı! gıda! sanayi!özel!ihtisas!komisyonu!!raporu,!No:!DPT:!27209 OIK:!673,!Ankara,!Turkey.
  • Anonymous! 2007b.! European! research! on! traditional! foods! Web! sites.! http://ec.europa.eu/research/rtdinfo! ! (Date! of! retrieval:!28/01/2012).
  • Anonymous! 2011.! Consumer! behavior:! the! psychology! of! marketing.! web! site:!! http://www.consumerpsychologist.com/ (Date! of! retrieval:!30/01/2012).
  • Bakke,! A.! and! Z.! Vickers.! 2007.! Consumer! liking! of! refined! and! whole! wheat! breads.! Journal! of! Food! Science!72:!S473–480.
  • Barcenas! P,! Perez! de! San! Roman! R,! Perez! Elortodo! FJ,! Albisu!M.! 2001.! Consumer! preference! structures! for! traditional! Spanish! cheeses! and! their! relationship! with!sensory!properties.!Food!Quality!and!Preference! 12:2699279.
  • Bitinas,! B.! 1974.! Statistiniai! metodai pedagogikoje! ir! psichologijoje.!Kaunas:Sviesa.
  • Blackwell,! RD.,! PW.! Miniard! and! JF.! Engel.! 2001.! Consumer! behavior.! Harcourt! College! Publishers,! Orlando!570!p.
  • Bradley,!JRL.,!JE.!Arnold,!DM.!Barbano,!RG!Semerad!and! DE.! Smith,! BK.Vines.! 1992.! Chemical! and! physical! methods.! In:! Marshal! RT,! Editor.! Standard! methods! for! the! examination! of! dairy! products.! American! Public! Health! Association,! Washington,! DC.! p.! 433– 531.
  • Celik! Ates,! H.! and! M.! Ceylan.! 2010.! ! Effects! of! socio9 economic! factors! on! the! consumption! of! milk,! yoghurt,! and! cheese! Insights! from! Turkey.! British! Food!Journal!112:!2349250.
  • Dastan,! H.,! M.S.! Aday! and! E.! Yilmaz.! 2009.! Edible! fats/oils!consumption!patterns!of! Turkish!families.!Academic!Food!Journal!7:!6913.
  • Diler,!M.,! E.! Akbag,! V.! Isik,! E.! Avsar! and! H.! Erkayacan.! 2011.! Farklı! ısıl! işlemlerin! ve! depolama! sürelerinin! Ezine! peynirinde! biyojen! amin! oluşumu! üzerine! etkilerinin! araştırılması.! Gıda,! Tarım! ve! Hayvancılık! Bakanlığı,! TAGEM,! 09/03/01/156! Project! No:! 220.! Turkey.
  • Drake,! SL.,! P.D.,! Gerard! and! M.A.! Drake.! 2008.!! Consumer! preferences! for! mild! Cheddar! cheese! flavors.!!Journal!of!Food!Science!73:!4499455.
  • Drake!S.L.,!K.!Lopetcharat,!S.,!Clark,!H.S.,!Kwak,!S.Y.!Lee,! M.A.!Drake.!2009.!!Mapping!differences!in!consumer! perception! of! sharp! Cheddar! cheese! in! the! United! States.!Journal!of!Food!Science!74:!2769285.!!
  • Fox!P.,!P.T.!Guinee,!T.M.!Cogan!and!P.L.H.!McSWeeney.! 2000.! Fundamentals! of! cheese! science.! An! Aspen! Publisher,!Inc.,!Maryland.!559!p.!
  • Hayaloglu,! A.A,! M.! Guven! and! P.! Fox.! 2002.! Microbiological, biochemical! and! technological! properties! of! Turkish! White! cheese! ‘Beyaz! Peynir’,! International!Dairy!Journal!12:!6359648.
  • Huang,! C.L.! and! J.! FU.! 1995.! Conjoint! analysis! of! consumer! preferences! and! evaluations! of! a! processed! meat.! ! Journal! of! International Food&! Agribusiness!Marketing!7:!35953.!
  • Hysen,!B,!V.!Mensur,!G.!Muje,!M.!Hajrip,!G.!Halim!and! B.! Njazi.! 2008.! ! Analysis! of! consumer! behavior! in! regard! to! dairy! products! in! Kosova.! Journal! of!! Agricultural!Research!46:!3119320.
  • IDF.!1993.!IDF!Standard!20B!Milk,!Determination!of!the! Nitrogen! (Kjeldahl! Method)! and! Calculation! of! the! Crude! Protein! Content.! Brussels,! Belgium:! International!Dairy!Federation.
  • Karagul9Yuceer,!Y.,! B.!Tuncel,!O.!Guneser,! B.!Engin,!M.! Isleten,! K.! Yasar! and! M.! Mendes.! 2009.! Characterization!of!aroma!active!compounds,!sensory! properties!and!proteolysis!in!Ezine!cheese.!Journal!of! Dairy!Science!92:!414694157.
  • Karagul9Yuceer,!Y.,!M.,!İsleten,!C.!and!Uysal9Pala.!2008.! Sensory! characteristics! of! Ezine! cheese.! Journal! of! Sensory!Studies.!22: 49965.
  • Liggett,!R.E.,!M.A.!Drake!and!J.F.!Delwiche.!2008.!Impact! of! flavor! attributes! on! consumer! liking! of! Swiss! cheese.!Journal!of!Dairy!Science!91:!4669476.
  • Likert! R.! 1932.! A! technique! for! the! measurement! of! attitudes.!Archives!of!Psychology!140:1–55.
  • Mesias! F.J.,! M.,! Escribano,! A.R.! De! Ledesma! and! F.! Pulido.! 2003.! Market! segmentation! of! cheese! consumers:! an! approach! using! consumer’s! attitudes! purchase! behavior! and! sociodemographic! variables.! International!Journal!of!Dairy!Technology!56:1499155.!!
  • Meilgaard,!M.,!G.V.!Civille!and!B.T.!Carr.!1999.!Sensory! evaluation! techniques.! Boca! Raton! ,! FL:! ! CRC! Press,! Inc.,!377!p.
  • Murphy,!M.,!C.!Cowan,!H.!Meehan!and!S.!O’Reilly.!2004.! A!Conjoint!Analysis!of!Irish!Consumer!Preferences!for! Farmhouse!Cheese.!British!Food Journal! 106:!2889300.
  • Murray,! J.M.! and! C.M.! Delahunty.! 2000.! Mapping! consumer! preference! for! the! sensory! and! packaging! attributes! of! Cheddar! cheese.! Food! Quality! and! Preference!11:!4199435.
  • NEN.! 1969.! Netherlands! Standard! 3059.! Butyrometric! determination of! the! fat! content! of! cheese! (Gerber9 van! Gulik! method).! Netherlands! Milk! and! Dairy! Journal!23:!214–220.
  • Ritvanen,!T.,!S.!Lampolahti,!L.!Lilleberg,!T.!Tupasela,!M.! Isoniemi,!U.!Appelbye,!T.!Lyytikainen,!S.!Eerola!and!E.! Uusi9Rauva.! 2005.! Sensory! evaluation,! chemical! composition! and! consumer! acceptance! of! full! and! reduced! fat! cheese! in! the! Finnish! market.! Food! Quality!and!Preference!16:!4799492.
  • Ryffel,! S.,! P.! Piccanali! and! U.! Butikofer.! 2008.! Sensory! descriptive! analysis! and! consumer! acceptability! of! selected! Swiss! goat! and! sheep! cheese.! Small! Ruminant!Research!79:!80986.!
  • Sert,! D.! 2004.! Pastörize! ve! çiğ! sütten! işlenen! kaşar! peynirlerinin! olgunlaşma! sırasında! oluşan! bazı! özelliklerinin!belirlenmesi.![Master!of!Science!Thesis],! Selcuk!University,!Konya,!Turkey.!
  • Sheskin! D.J.! 2004.! Handbook! of! parametric! and! nonparametric! statistical! procedures.! New! York:! Chapman!and!Hall!⁄CRCpress.1193!p.
  • Solomon,!M.,!G.!Bamossy,!S.!Askegaard!and!M.K.!Hogg.! 2006.! Consumer! behavior:! A! European! perspective,! Pearson!Education!Limited,!Essex.!645p.
  • Teng,!D.,!A.!Wilcock!and!M.!Aung.!2004.!Cheese!quality! at! framers!markets:! observation! of! vendor! practices! and! survey! of! consumer! perception.! Food! Control,! 15:!5799587.!!!!!!!
  • Tuncel,!N.B.,!O.!Guneser,!B.!Engin,!K.!Yasar,!N.N.!Zorba! and! Y.! Karagul9Yuceer.! 2010.! Ezine! peyniri! II.! olgunlaşma! süresince! proteoliz! düzeyi.! Gıda! 35:! 219 26.

Consumer Expectation and Preference of Ezine Cheese

Yıl 2013, Cilt: 10 Sayı: 2, 92 - 103, 01.06.2013

Öz

TUBİTAK]ULAKBİM Tarım, Veteriner ve Biyoloji Bilimleri Veri Tabanı (TVBBVT) Tarafından taranmaktadır / Indexed by TUBİTAK] ULAKBİM&Agriculture, Veterinary and Biological Sciences Database

Kaynakça

  • Anonymous.! (2007a).! Dokuzuncu! kalkınma! planı! gıda! sanayi!özel!ihtisas!komisyonu!!raporu,!No:!DPT:!27209 OIK:!673,!Ankara,!Turkey.
  • Anonymous! 2007b.! European! research! on! traditional! foods! Web! sites.! http://ec.europa.eu/research/rtdinfo! ! (Date! of! retrieval:!28/01/2012).
  • Anonymous! 2011.! Consumer! behavior:! the! psychology! of! marketing.! web! site:!! http://www.consumerpsychologist.com/ (Date! of! retrieval:!30/01/2012).
  • Bakke,! A.! and! Z.! Vickers.! 2007.! Consumer! liking! of! refined! and! whole! wheat! breads.! Journal! of! Food! Science!72:!S473–480.
  • Barcenas! P,! Perez! de! San! Roman! R,! Perez! Elortodo! FJ,! Albisu!M.! 2001.! Consumer! preference! structures! for! traditional! Spanish! cheeses! and! their! relationship! with!sensory!properties.!Food!Quality!and!Preference! 12:2699279.
  • Bitinas,! B.! 1974.! Statistiniai! metodai pedagogikoje! ir! psichologijoje.!Kaunas:Sviesa.
  • Blackwell,! RD.,! PW.! Miniard! and! JF.! Engel.! 2001.! Consumer! behavior.! Harcourt! College! Publishers,! Orlando!570!p.
  • Bradley,!JRL.,!JE.!Arnold,!DM.!Barbano,!RG!Semerad!and! DE.! Smith,! BK.Vines.! 1992.! Chemical! and! physical! methods.! In:! Marshal! RT,! Editor.! Standard! methods! for! the! examination! of! dairy! products.! American! Public! Health! Association,! Washington,! DC.! p.! 433– 531.
  • Celik! Ates,! H.! and! M.! Ceylan.! 2010.! ! Effects! of! socio9 economic! factors! on! the! consumption! of! milk,! yoghurt,! and! cheese! Insights! from! Turkey.! British! Food!Journal!112:!2349250.
  • Dastan,! H.,! M.S.! Aday! and! E.! Yilmaz.! 2009.! Edible! fats/oils!consumption!patterns!of! Turkish!families.!Academic!Food!Journal!7:!6913.
  • Diler,!M.,! E.! Akbag,! V.! Isik,! E.! Avsar! and! H.! Erkayacan.! 2011.! Farklı! ısıl! işlemlerin! ve! depolama! sürelerinin! Ezine! peynirinde! biyojen! amin! oluşumu! üzerine! etkilerinin! araştırılması.! Gıda,! Tarım! ve! Hayvancılık! Bakanlığı,! TAGEM,! 09/03/01/156! Project! No:! 220.! Turkey.
  • Drake,! SL.,! P.D.,! Gerard! and! M.A.! Drake.! 2008.!! Consumer! preferences! for! mild! Cheddar! cheese! flavors.!!Journal!of!Food!Science!73:!4499455.
  • Drake!S.L.,!K.!Lopetcharat,!S.,!Clark,!H.S.,!Kwak,!S.Y.!Lee,! M.A.!Drake.!2009.!!Mapping!differences!in!consumer! perception! of! sharp! Cheddar! cheese! in! the! United! States.!Journal!of!Food!Science!74:!2769285.!!
  • Fox!P.,!P.T.!Guinee,!T.M.!Cogan!and!P.L.H.!McSWeeney.! 2000.! Fundamentals! of! cheese! science.! An! Aspen! Publisher,!Inc.,!Maryland.!559!p.!
  • Hayaloglu,! A.A,! M.! Guven! and! P.! Fox.! 2002.! Microbiological, biochemical! and! technological! properties! of! Turkish! White! cheese! ‘Beyaz! Peynir’,! International!Dairy!Journal!12:!6359648.
  • Huang,! C.L.! and! J.! FU.! 1995.! Conjoint! analysis! of! consumer! preferences! and! evaluations! of! a! processed! meat.! ! Journal! of! International Food&! Agribusiness!Marketing!7:!35953.!
  • Hysen,!B,!V.!Mensur,!G.!Muje,!M.!Hajrip,!G.!Halim!and! B.! Njazi.! 2008.! ! Analysis! of! consumer! behavior! in! regard! to! dairy! products! in! Kosova.! Journal! of!! Agricultural!Research!46:!3119320.
  • IDF.!1993.!IDF!Standard!20B!Milk,!Determination!of!the! Nitrogen! (Kjeldahl! Method)! and! Calculation! of! the! Crude! Protein! Content.! Brussels,! Belgium:! International!Dairy!Federation.
  • Karagul9Yuceer,!Y.,! B.!Tuncel,!O.!Guneser,! B.!Engin,!M.! Isleten,! K.! Yasar! and! M.! Mendes.! 2009.! Characterization!of!aroma!active!compounds,!sensory! properties!and!proteolysis!in!Ezine!cheese.!Journal!of! Dairy!Science!92:!414694157.
  • Karagul9Yuceer,!Y.,!M.,!İsleten,!C.!and!Uysal9Pala.!2008.! Sensory! characteristics! of! Ezine! cheese.! Journal! of! Sensory!Studies.!22: 49965.
  • Liggett,!R.E.,!M.A.!Drake!and!J.F.!Delwiche.!2008.!Impact! of! flavor! attributes! on! consumer! liking! of! Swiss! cheese.!Journal!of!Dairy!Science!91:!4669476.
  • Likert! R.! 1932.! A! technique! for! the! measurement! of! attitudes.!Archives!of!Psychology!140:1–55.
  • Mesias! F.J.,! M.,! Escribano,! A.R.! De! Ledesma! and! F.! Pulido.! 2003.! Market! segmentation! of! cheese! consumers:! an! approach! using! consumer’s! attitudes! purchase! behavior! and! sociodemographic! variables.! International!Journal!of!Dairy!Technology!56:1499155.!!
  • Meilgaard,!M.,!G.V.!Civille!and!B.T.!Carr.!1999.!Sensory! evaluation! techniques.! Boca! Raton! ,! FL:! ! CRC! Press,! Inc.,!377!p.
  • Murphy,!M.,!C.!Cowan,!H.!Meehan!and!S.!O’Reilly.!2004.! A!Conjoint!Analysis!of!Irish!Consumer!Preferences!for! Farmhouse!Cheese.!British!Food Journal! 106:!2889300.
  • Murray,! J.M.! and! C.M.! Delahunty.! 2000.! Mapping! consumer! preference! for! the! sensory! and! packaging! attributes! of! Cheddar! cheese.! Food! Quality! and! Preference!11:!4199435.
  • NEN.! 1969.! Netherlands! Standard! 3059.! Butyrometric! determination of! the! fat! content! of! cheese! (Gerber9 van! Gulik! method).! Netherlands! Milk! and! Dairy! Journal!23:!214–220.
  • Ritvanen,!T.,!S.!Lampolahti,!L.!Lilleberg,!T.!Tupasela,!M.! Isoniemi,!U.!Appelbye,!T.!Lyytikainen,!S.!Eerola!and!E.! Uusi9Rauva.! 2005.! Sensory! evaluation,! chemical! composition! and! consumer! acceptance! of! full! and! reduced! fat! cheese! in! the! Finnish! market.! Food! Quality!and!Preference!16:!4799492.
  • Ryffel,! S.,! P.! Piccanali! and! U.! Butikofer.! 2008.! Sensory! descriptive! analysis! and! consumer! acceptability! of! selected! Swiss! goat! and! sheep! cheese.! Small! Ruminant!Research!79:!80986.!
  • Sert,! D.! 2004.! Pastörize! ve! çiğ! sütten! işlenen! kaşar! peynirlerinin! olgunlaşma! sırasında! oluşan! bazı! özelliklerinin!belirlenmesi.![Master!of!Science!Thesis],! Selcuk!University,!Konya,!Turkey.!
  • Sheskin! D.J.! 2004.! Handbook! of! parametric! and! nonparametric! statistical! procedures.! New! York:! Chapman!and!Hall!⁄CRCpress.1193!p.
  • Solomon,!M.,!G.!Bamossy,!S.!Askegaard!and!M.K.!Hogg.! 2006.! Consumer! behavior:! A! European! perspective,! Pearson!Education!Limited,!Essex.!645p.
  • Teng,!D.,!A.!Wilcock!and!M.!Aung.!2004.!Cheese!quality! at! framers!markets:! observation! of! vendor! practices! and! survey! of! consumer! perception.! Food! Control,! 15:!5799587.!!!!!!!
  • Tuncel,!N.B.,!O.!Guneser,!B.!Engin,!K.!Yasar,!N.N.!Zorba! and! Y.! Karagul9Yuceer.! 2010.! Ezine! peyniri! II.! olgunlaşma! süresince! proteoliz! düzeyi.! Gıda! 35:! 219 26.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

N.Y. Delice O. Guneser Y. K. Yuceer Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2013
Gönderilme Tarihi 2 Kasım 2014
Yayımlandığı Sayı Yıl 2013 Cilt: 10 Sayı: 2

Kaynak Göster

APA Yuceer, N. D. . G. . K. (2013). Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 92-103.
AMA Yuceer ND G K. Consumer Expectation and Preference of Ezine Cheese. JOTAF. Haziran 2013;10(2):92-103.
Chicago Yuceer, N.Y. Delice O. Guneser Y. K. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 10, sy. 2 (Haziran 2013): 92-103.
EndNote Yuceer ND G K (01 Haziran 2013) Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi 10 2 92–103.
IEEE N. D. . G. . K. Yuceer, “Consumer Expectation and Preference of Ezine Cheese”, JOTAF, c. 10, sy. 2, ss. 92–103, 2013.
ISNAD Yuceer, N.Y. Delice O. Guneser Y. K. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 10/2 (Haziran 2013), 92-103.
JAMA Yuceer ND G K. Consumer Expectation and Preference of Ezine Cheese. JOTAF. 2013;10:92–103.
MLA Yuceer, N.Y. Delice O. Guneser Y. K. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi, c. 10, sy. 2, 2013, ss. 92-103.
Vancouver Yuceer ND G K. Consumer Expectation and Preference of Ezine Cheese. JOTAF. 2013;10(2):92-103.