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REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL

Yıl 2018, Cilt: 2 Sayı: 3, 75 - 88, 31.07.2018

Öz

Present study was performed to reduce the OTA
(ochratoxin A) levels of red wine by using red kidney bean peel as adsorbent.
The adsorption studies were evaluated by adsorption isotherm, kinetic models.
The adsorption data conformed to the Freundlich isotherm and
pseudo-second-order kinetic model with respect to the correlation coefficients.
The adsorption equilibria of OTA for real wine sample and OTA synthetic
solution were almost established within 240 and 300 min, respectively. The
removal efficiency was decreased by increasing temperature. Thermodynamic
parameters indicated that adsorption process was spontaneous, exothermic, chemical
and the randomness was decreased. The removal percent of polyphenols and
anthocyans were lower at lower adsorbent masses. This data was useful to
develop an environmentally friendly process to remove OTA from red wine at low
amount of OTA, without affecting wine quality parameters.

Kaynakça

  • REFERENCES
  • ALEIXANDRE, J.L., SANZ, J., GARCIA, M.J., 1996, Effect of certain clarification treatments on some components of red wine composition. Journal International des Sciences de la Vigne et du Vin, 30, 159– 164. BACHA, H., MAAROUFI, K., ACHOUR, A., HAMMAMI, M., ELLOUZ, F., CREPPY, E.E., 1993, Human ochratoxicosis and its pathologies. Colloquium INSERM, 231, 101–110. CASTEGNARO, M., MOHR, U., PFOHL-LESZKOWICZ, A., ESTEVE, J., STEINMANN, J., TILLMANN, J., MİCHELSON, T., BARTSCH, J., 1998, Sex- and strain-specific induction of renal tumors by ochratoxin A in rats correlated with DNA adduction. International Journal of Cancer, 77, 70–75. COMMISSION REGULATION EC 1881/2006 of 19 December, 2006, repealing Regulation No. 466/2001. Official Journal of the European Communities L, 364:24. DALL’ASTA, C., GALAVERNA, G., DOSSENA, A., MARCHELLI, R., 2004, Reversed phase liquid chromatographic method for the determination of ochratoxin A in wine. Journal of Chromatography A, 1024, 275. ESTEVINHO, B.N., RATOLA, N., ALVES, A., SANTOS, L., 2006, Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues. Journal of Hazardous Materials, B137, 1175–1181. FREUNDLICH, H., 1906, Over the adsorption in solution. Journal of Physical Chemistry, 57, 385–470. GILES, C.H., MACEWAN, T.H., NAKHWA, S.N., SMITH, D., 1960, Studies in adsorption. Part XI. system of classification of solution adsorption isotherms, and its use diagnosis of adsorption mechanisms and in measurement of specific surface areas of solids. Journal of the Chemical Society (London), 111, 3973–3993. GONZALEZ-RODRIGUEZ, J., PEREZ-JUAN, P., LUQUE DE CASTRO, M.D., 2002, Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approach. Talanta, 56, 53–59. HALL, K.R., EAGLETON, L.C., ACRIVOS, A., VERMEULEN, T., 1966, Pore and solid diffusion kinetics in fixed bed adsorption under constant pattern conditions. Industrial and Engineering Chemistry Fundamentals HMF, 5, 212–219. HAMEED, B.H., EL-KHAIARY, M.I., 2008, Kinetics and equilibrium studies of malachite green adsorption on rice straw-derived char. Journal of Hazardous Materials,153, 701–708. HO, Y.S., MCKAY, G., 1978, Sorption of dye from aqueous solution by peat. Chemical Engineering Journal, 70, 115–124. HO, Y.S., HUANG, C.T., HUANG, H.W., 2002, Equilibrium sorption isotherm for metal ions on tree fern. Process Biochemistry, 37, 1421–1430. LAGERGREN, S., 1898, About the theory of so-called adsorption of soluble substances. Kungliga Svenska Vetenskapsakademiens Handlingar, 24, 1–39. LANGMUIR, I., 1916, The constitution and fundamental properties of solids and liquids. Journal of the American Chemical Society, 38, 2221–2295. MANFREDINI, M., 1989, Coadiuvanti enologici: caseina/caseinato di potassio. VigneVini 3: 47. McKAY, G., HO, Y.S., 1999, The sorption of lead(II) on peat. Water Research, 33, 47–50. NIKOLOV, I.G., PETKOVA-BOCHAROVA, D., CASTEGNARO, M., PFOHL-LESKOWICZ, C., GILL, N., DAY, C., CHERNOZEMSKY, I.N., 1996, Molecular and epidemiological approaches to the etiology of urinary tract tumors in an area with Balkan endemic nephropathy. Journal of Environmental Pathology, Toxicology and Oncology, 15, 201–207. PFOHL-LESZKOWICZ, A., PINELLI, E., BARTSCH, H., MOHR, U., CASTEGNARO, M., 1998, Sex- and strain-specific expression of cytochrome P450s in ochratoxin A-induced genotoxicity and carcinogenicity in rats. Molecular Carcinogenesis, 23, 76–85. RADIC, B., FUCHS, R., PERAICA, M., LUCIS, A., 1997, Ochratoxin A in human sera in the area with endemic nephropathy in Croatia. Toxicological Letters, 91, 105–109. SHAW, D.J. 1970, Introducción a la química de superficies y coloides, Ed, Alhambra SA, Madrid, Espaňa, 120–134. SIMS, C.A., EASTRIDGE, J.S., BATES, R.P., 1995, Changes in phenols, color, and sensory characteristics of muscadine wines by pre- and post-fermentation additions of pvpp, casein, and gelatin. American Journal of Enology and Viticulture, 46, 155–158. SMITH, J.M., VAN NESS, H.C., 1987, Introduction to Chemical Engineering Thermodynamics.4th ed McGraw-Hill, Singapore. VAN DER MERWE, K.J., STEYN P.S., FOURIE L., 1965, Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh. Nature, 205, 1112–1113.
Yıl 2018, Cilt: 2 Sayı: 3, 75 - 88, 31.07.2018

Öz

Kaynakça

  • REFERENCES
  • ALEIXANDRE, J.L., SANZ, J., GARCIA, M.J., 1996, Effect of certain clarification treatments on some components of red wine composition. Journal International des Sciences de la Vigne et du Vin, 30, 159– 164. BACHA, H., MAAROUFI, K., ACHOUR, A., HAMMAMI, M., ELLOUZ, F., CREPPY, E.E., 1993, Human ochratoxicosis and its pathologies. Colloquium INSERM, 231, 101–110. CASTEGNARO, M., MOHR, U., PFOHL-LESZKOWICZ, A., ESTEVE, J., STEINMANN, J., TILLMANN, J., MİCHELSON, T., BARTSCH, J., 1998, Sex- and strain-specific induction of renal tumors by ochratoxin A in rats correlated with DNA adduction. International Journal of Cancer, 77, 70–75. COMMISSION REGULATION EC 1881/2006 of 19 December, 2006, repealing Regulation No. 466/2001. Official Journal of the European Communities L, 364:24. DALL’ASTA, C., GALAVERNA, G., DOSSENA, A., MARCHELLI, R., 2004, Reversed phase liquid chromatographic method for the determination of ochratoxin A in wine. Journal of Chromatography A, 1024, 275. ESTEVINHO, B.N., RATOLA, N., ALVES, A., SANTOS, L., 2006, Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues. Journal of Hazardous Materials, B137, 1175–1181. FREUNDLICH, H., 1906, Over the adsorption in solution. Journal of Physical Chemistry, 57, 385–470. GILES, C.H., MACEWAN, T.H., NAKHWA, S.N., SMITH, D., 1960, Studies in adsorption. Part XI. system of classification of solution adsorption isotherms, and its use diagnosis of adsorption mechanisms and in measurement of specific surface areas of solids. Journal of the Chemical Society (London), 111, 3973–3993. GONZALEZ-RODRIGUEZ, J., PEREZ-JUAN, P., LUQUE DE CASTRO, M.D., 2002, Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approach. Talanta, 56, 53–59. HALL, K.R., EAGLETON, L.C., ACRIVOS, A., VERMEULEN, T., 1966, Pore and solid diffusion kinetics in fixed bed adsorption under constant pattern conditions. Industrial and Engineering Chemistry Fundamentals HMF, 5, 212–219. HAMEED, B.H., EL-KHAIARY, M.I., 2008, Kinetics and equilibrium studies of malachite green adsorption on rice straw-derived char. Journal of Hazardous Materials,153, 701–708. HO, Y.S., MCKAY, G., 1978, Sorption of dye from aqueous solution by peat. Chemical Engineering Journal, 70, 115–124. HO, Y.S., HUANG, C.T., HUANG, H.W., 2002, Equilibrium sorption isotherm for metal ions on tree fern. Process Biochemistry, 37, 1421–1430. LAGERGREN, S., 1898, About the theory of so-called adsorption of soluble substances. Kungliga Svenska Vetenskapsakademiens Handlingar, 24, 1–39. LANGMUIR, I., 1916, The constitution and fundamental properties of solids and liquids. Journal of the American Chemical Society, 38, 2221–2295. MANFREDINI, M., 1989, Coadiuvanti enologici: caseina/caseinato di potassio. VigneVini 3: 47. McKAY, G., HO, Y.S., 1999, The sorption of lead(II) on peat. Water Research, 33, 47–50. NIKOLOV, I.G., PETKOVA-BOCHAROVA, D., CASTEGNARO, M., PFOHL-LESKOWICZ, C., GILL, N., DAY, C., CHERNOZEMSKY, I.N., 1996, Molecular and epidemiological approaches to the etiology of urinary tract tumors in an area with Balkan endemic nephropathy. Journal of Environmental Pathology, Toxicology and Oncology, 15, 201–207. PFOHL-LESZKOWICZ, A., PINELLI, E., BARTSCH, H., MOHR, U., CASTEGNARO, M., 1998, Sex- and strain-specific expression of cytochrome P450s in ochratoxin A-induced genotoxicity and carcinogenicity in rats. Molecular Carcinogenesis, 23, 76–85. RADIC, B., FUCHS, R., PERAICA, M., LUCIS, A., 1997, Ochratoxin A in human sera in the area with endemic nephropathy in Croatia. Toxicological Letters, 91, 105–109. SHAW, D.J. 1970, Introducción a la química de superficies y coloides, Ed, Alhambra SA, Madrid, Espaňa, 120–134. SIMS, C.A., EASTRIDGE, J.S., BATES, R.P., 1995, Changes in phenols, color, and sensory characteristics of muscadine wines by pre- and post-fermentation additions of pvpp, casein, and gelatin. American Journal of Enology and Viticulture, 46, 155–158. SMITH, J.M., VAN NESS, H.C., 1987, Introduction to Chemical Engineering Thermodynamics.4th ed McGraw-Hill, Singapore. VAN DER MERWE, K.J., STEYN P.S., FOURIE L., 1965, Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh. Nature, 205, 1112–1113.
Toplam 2 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Basic Sciences and Engineering
Yazarlar

Zehra Bekçi Molu

Serap Seyhan Bozkurt Bu kişi benim

Yayımlanma Tarihi 31 Temmuz 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 2 Sayı: 3

Kaynak Göster

APA Bekçi Molu, Z., & Bozkurt, S. S. (2018). REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL. Journal of Scientific Perspectives, 2(3), 75-88.