Effect of Water Deficit on Biochemical and Growth of Sesame in the Middle East Euphrates Valley

Yıl 2018, Cilt: 21 Sayı: 1, 91 - 99, 01.01.2018

Ali Özkan

https://doi.org/10.18016/ksudobil.286272

Cited By: 3

Öz

Among the abiotic stresses, water stress is
considered to be one of the major limitations on plant growth, yield, quality
and nutritional status for sustainable agriculture worldwide. Water is an indispensable planetary natural resource essential to all
life and central to bio economy, agriculture and food security. Yet 80% of the
global society is exposed to water insecurity. Addressing water deficit and
associated risks are prominent in the post-2015 proposed Sustainable
Development Goals (SDGs) by United Nations. 
We
report the impacts of water deficit on sesame growth, oil yield, fatty acid
composition and mineral content of Sesamum
indicum L. (Osmanlı cv. versus Muganlı-57 cv.) aerial/edible parts in
Euphrates valley of the Middle-East. Sesame is a major foodstuff particularly
in developing countries. This is of the studies on response of sesame to water
deficit in two different cultivars of sesame in Euphrates Valley where
water-based conflicts and disasters are historically common. According to the
study results, strategic outlook on food security, disasters and sustainability
were given

Anahtar Kelimeler

Sesame, Water scarcity, food security, disaster, Euphrates valley

Orta Doğu Fırat Havzası'nda Su Eksikliğinin Susamın Biyokimyasal ve Büyümesine Olan Etkisi

Öz

Su eksikliği, tarımsal
üretim alanlarında, toprağın verimliliğini olumsuz etkileyerek bitkinin
büyümesi, verimi, kalitesi ve temel besin elementlerinin alımını sınırlandıran
en önemli sorunların başında gelmektedir. Su, biyo-ekonomi, tarım ve gıda
güvenliği için tüm yaşam ve merkezin vazgeçilmez doğal kaynağıdır. Ancak
küresel toplumların % 80'i su güvensizliği ile karşı karşıyadır. Birleşmiş
Milletler tarafından 2015 sonrası önerilen sürdürülebilir Kalkınma Hedefleri
(SDG) 'de su kıtlığı ve bunlarla ilgili risklerin ele alınması ön plana
çıkmaktadır. Bu çalışmada, su eksikliğinin, gelişmekte olan ülkeler için temel
besin kaynaklarından olan susam bitkisinin (Sesamum indicum L. Osmanlı cv. ve
Muganlı-57 cv.)  büyüme, yağ
verimi, yağ asidi ve mineral içeriğine etkisi araştırılmıştır. Su kaynaklı
çatışma ve felaketlerin tarih boyunca alışılagelmiş olduğu yer olan Fırat
Havzası’nda yetiştirilen susam bitkisinin su stresi altında vermiş olduğu
tepkiler incelenmiştir. Çalışma sonuçlarına, sürdürülebilirlik, felaket ve gıda
güveliğine ilişkin stratejik görüşler verilmiştir.

Anahtar Kelimeler

Susam, su kıtlığı, gıda güvenliği, felaket, Fırat Havzası

Kaynakça

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