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Yıl 2018, Cilt: 3 Sayı: 2, 103 - 115, 17.05.2018
https://doi.org/10.28978/nesciences.424554

Öz

Kaynakça

  • Bariche, M. Torres, M. Azurro, E. (2013). The presence of the invasive lionfish Pterois miles in the Mediterranean Sea. Mediterranean Marine Science, 14(2), 292-294.
  • Blevins, R.D. & Pancorbo, O.C. (1986). Metal Concentrations in Muscle of Fish from Aquatic Systems in East Tennessee. U.S.A. Water, Air and Soil Pollution, 29, 361-371.
  • Bouzan, C., Cohen, J.T., Connor, W.E., Kris-Etherton, P.M., Gray, G.M., Konis, A., Lawrence, R.S., Savitz, D.A., Teutsch, S.M. (2005). A quantitative analysis of fish consumption and stroke risk. American Journal of Preventive Medicine, 29, 347–352.
  • Bratakos, M.S., Lazos, E.S., Bratakos, S.M. (2002). Chromium content of selected Greek foods. 28 Science of the Total Environment, 290, 47-58.
  • Bressler, J.P. & Goldstein, G.W. (1991). Mechanisms of lead neurotoxicity. Biochemical Pharmacology, 41(4), 479-484.
  • Buckley, J.T., Roch, M., McCarter, J.A., Rendell, C.A., Matheson, A.T. (1982). Chronic Exposure of Coho Salmon to Sublethal Concentrations of Copper-I. Effect on Growth, on Accumulation and Distribution of Copper and on Copper Tolerance. Comparative Biochemistry & Physiology, 72, 15-19.
  • Chen, H., Mu, L., Cao, J., Mu, J., Klerks, P.L., Luo, Y., Guo, Z., Xie, L. (2016). Accumulation and effects of Cr(VI) in Japanese medaka (Oryzias latipes) during chronic dissolved and dietary exposures. Aquatic Toxicology, 176, 208-216.
  • Chuang, L.T., Bülbül, U., Wen, P.C., Glew, R.H., Ayaz, F.A. (2012). Fatty Acid composition of 12 fish species from the Black Sea. Journal of Food Science, 77(5), 512-518.
  • Cicik, B. (2003). Bakır-Çinko Etkileşiminin Sazan (Cyprinus carpio L.)'nın Karaciğer, Solungaç ve Kas Dokularındaki Metal Birikimi Üzerine Etkileri. Ekoloji, 12, 32-36.
  • Daviglus, M., Sheeshka, J., Murkin, E. (2002). Health benefits from eating fish. Comments Toxicology, 8, 345–374.
  • Edmonds, J., Shibata, Y., Francesconi, K., Rippingale, R., Morita, M. (1997). Arsenic transformations in short marine food chains studied by HPLC-ICP-MS. Appl. Organometallic Chemistry, 11, 281-287.
  • Francesconi, K.A. & Edmonds, J.S. (1998). Arsenic species in marine samples Croat. Chemica Acta, 71, 343-359.
  • Gallagher, S.A. (2001). Lionfish and stonefish. Emedicine J., 2,7.
  • Gallagher, S.E. (2013). Establishing a Culinary Market for Lionfish Species through a Market-based Organization to Mitigate the Environmental Impacts of the Invasive Species, MSc theses. College of Charleston, Charleston, South Carolina, p. 37.
  • Gündoğdu, S. (2014). The usage of common multiple comparison tests (post-hoc) in fisheries sciences. Journal of Fisheries Sciences.com, 8, 310–316.
  • Hasegawa, H., Sohrin, Y., Seki, K., Sato, M., Norisuye, K., Naito, K., Matsui, M. (2001). Biosynthesis and release of methylarsenic compounds during the growth of freshwater algae. Chemosphere, 43, 265-272.
  • HMSO UK. (1994). Nutritional aspects of cardiovascular disease. Report on health and social subjects no.46. London: HMSO.
  • Horrocks, L.A. & Yeo, Y.K. (1999). Health benefits of docosahexaenoic acid (DHA). Pharmacological Research., 40(3), 211-225.
  • JECFA. (2010). Evaluation of certain food additives and contaminants. 72th Report of the Joint FAO/WHO Expert Committee on Food Additive. WHO Technical Report Series, 959.
  • JECFA. (2010). Evaluation of certain food additives and contaminants. 73th Report of the Joint FAO/WHO Expert Committee on Food Additive. WHO Technical Report Series, 960.
  • Johnston, M.W. & Purkis, S.J. (2014). Lionfish in the eastern Pacific: a cellular automaton approach to assessing invasion risk. Biol Invasions. 16(12), 2681–2695.
  • Kalay, M., Ay, Ö., Canlı, M. (1999). Heavy Metal Concentrations in Fish Tissues from the Northeast Mediterranean Sea. Bulletin of Environmental Contamination and Toxicology, 63, 673-681.
  • Karatas, S. & Kalay, M. (2002). Tilapia zilli'nin Solungaç, Karciger, Böbrek ve Beyin Dokularında Kursun Birikimi. Turk J. Vet. Anim. Sci., 26, 471-477.
  • Karayakar, F., Karaytuğ, S., Cicik, B., Erdem, C., Ay, Ö., Çiftçi, N. (2010). Heavy Metal Levels in Five Species of Fish Caught from Mersin Gulf. Fresenius Environmental Bulletin, 19(10), 2222-2226.
  • Kargın, F. (1998). Metal Concentrations in Tussues of the Freshwater fish Capoeta barroisi from the Seyhan River (Turkey). Water, Air and Soil Pollution, 60 (5), 822-828.
  • Katsanevakis, S., Coll, M., Piroddi, C., Steenbeek, J., Ben Rais, L.F., Zenetos, A., Cardoso, A.C. (2014). Invading the Mediterranean Sea: biodiversity patterns shaped by human activities. Front Mar Sci., 1-32.
  • Kletou, D. & Hall-Spencer, J.M. (2012). Threats to ultraoligotrophic marine ecosystems. In: Dr. Cruzado A, editor. Marine Ecosystems. p. 1–34.
  • Kletou, D., Hall-Spencer, J.M., Kleitou, P. (2016). A lionfish (Pterois miles) invasion has begun in the Mediterranean Sea. Marine Biodiversity Records. 9, 46.
  • Kris-Etherton, P.M., Harris, W.S., Appel, L.J. (2003). Fish consumption, fish oil, omega_3 fatty acids and cardiovascular disease. Circulation, 106, 2747-2757.
  • Lambertsen, H. (1978). Fresh Fish Quality and Quality Changes, H. Huss (ed.), FAO 17-19, Rome, 1998.
  • Lejeusne, C., Chevaldonné, P., Pergent-Martini, C., Boudouresque, C. F., Pérez, T. (2010). Climate change effects on a miniature ocean: The highly diverse, highly impacted Mediterranean Sea. Trends Ecol. Evol. 25(4), 250–260.
  • Lund, T. (2015). Lionfish: You Have to Eat Them to Beat Them Florida Today. http://www.usatoday.com/story/money/business/2015/02/16/fight-against-lionfish/23504661/
  • Mahaffey, K.R., Sunderland, E.M., Chan, H.M., Choi, A.L., Grandjean, P., Marien, K., Oken, E., Sakamoto, M., Schoeny, R., Weihe, P., Yan, C.H., Yasutake, A. (2011). Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption. Nutrition Reviews, 69 (9), 493-508.
  • Maher, W. & Batley, G. (1990). Organometallics in the near shore marine environment of Australia. Applied Organometallic Chemistry, 4, 419-437.
  • McMichael, A.J. & Butler, C.D. (2005). Fish, health, and sustainability. Am. J. Prev. Med., 29, 322–323.
  • MHPRC. (1994). (Ministry of Health of the People’s Republic of China). Maximum levels of arsenic in foods (GB4810-1994). Beijing, China: MHPRC (in Chinese).
  • MHPRC. (2012). (Ministry of Health of the People’s Republic of China). Maximum levels of contaminants in foods (GB2762-2012). Beijing, China: MHPRC (in Chinese).
  • Montefalcone, M., Morri, C., Parravicini, V., Bianchi, C.N. (2015). A tale of two invaders: divergent spreading kinetics of the alien green algae Caulerpa taxifolia and Caulerpa cylindracea. Biol Invasions. 17, 2717–28.
  • Moreira, A.B., Visentainer, J.V., de Souza, N.E., Matsushita, M. (2001). Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes. J Food Comp Anal., 4, 565-574.
  • Morris, J.A. Jr. (Ed.) (2012). Invasive Lionfish: A Guide to Control and Management. Marathon, Florida, USA. Mosher, M. & Fuhrmann, F.A. (1984). Occurrence and origin of tetrodotoxin. In: Seafood Toxins (Ragelis EP, ed). Washington, DC:American Chemical Society, 333–344.
  • Oken, E., Choi, A.L., Karagas, M.R., Marien, K., Rheinberger, C.M., Schoeny, R., Sunderland, E. & Korrick, S. (2012). Which fish should i eat? Perspectives influencing fish consumption choices. Environmental Health Perspectives, 120 (6), 790-798.
  • Ozogul, Y. & Ozogul, F. (2007). Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas. Food Chemistry, 100(4), 1634-1638.
  • Polish Standard PN-A-86770. (1999). Fish and fishery. Takeuchi, T., Watanabe, T., Ogino, C., Saito, M., products – terminology (in Polish).
  • Sargent, J., Bell, G., McEvoy, L., Tocher, D., Estevez, A. (1999). Recent developments in the essential fatty acid nutrition of fish, Aquaculture, 177 (1–4), 191-199.
  • Schmidt, E.B. & Dyerberg, J. (1994). Omega-3 fatty acids. Current status in cardiovascular medicine. Drugs, 47, 405-424.
  • Sen, G. & Karaytug, S. (2017). Effects of Lead and Selenium Interaction on Acetylcholinesterase Activity in Brain and Accumulation of Metal in Tissues of Oreochromis niloticus (L., 1758). NESciences, 2, 21-32.
  • Sidhu, K.S. (2003). Health benefits and potential risks related to consumption of fish or fish oil. Regul Toxicol Pharmacol. 38(3), 336-344.
  • Suhendrayatna, A.O. & Maeda, S. (2001). Biotransformation of arsenite in freshwater food chain models. Appl. Organomet. Chem., 15, 277-284.
  • Turan, C. & Öztürk, B. (2015). First record of the lionfish Pterois miles from the Aegean Sea. Journal of Black Sea/Mediterranean Environment, 21, 334-338.
  • Turan, C., Uygur, N., İğde, M. (2017). Lionfishes Pterois miles and Pterois volitans in the North-eastern Mediterranean Sea: Distribution, Habitation, Predation and Predators. Natural and Engineering Sciences, 2(1), 35-43.
  • TURKSTAT. (2016). Turkey Statistical Institute, Fisheries Statistics.
  • Ulbricht, T. L. V. & Southgate, D. A. T. (1991). Coronary heart disease: seven dietary factors. Lancet, 338, 985-992.
  • Van Oasten, J. (1957). The skin and scales. The Physiology of Fishes, Academic Press, New York, 1, 207.
  • Varanasi, L. & Markey, D. (1978). Uptake and Release of Lead and Cadmium in Skin and Mukus of Coho Salmon (Oncorhynchus kisutch). Comparative Biochemistry & Physiology, 60, 187-191.
  • Wang, W.-X., Griscom, S.B., Fisher, N.S. (1997). Bioavailability of Cr(III) and Cr(VI) to marine mussels from solute and particulate pathways. Environmental Science and Technology, 31, 603-611.
  • Weihrauch, J. L., Posati, L. P., Anderson, B. A. ve Exler, J. (1975). Lipid conversion factors for calculating fatty acid contents of foods. Journal of the American Chemists’ Society, 54, 36-40.
  • WHO. (1995). Reliable Evaluation of Low-Level Contaminants of Food. Report on a Workshop in the Frame of GEMS/Food-EURO. WHO. (2015). Evaluation of Certain Food Additives: Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
  • Woltering, D.M. (1984). The growth response in fish chronic and early life stage toxicity tests: a critical review. Aquatic Toxicology, 5, 1-21.
  • Zenetos, A., Ballesteros, E., Verlaque, M. (2012). Alien species in the Mediterranean Sea by 2012. A contribution to the application of European Union’s Marine Strategy Framework Directive (MSFD). Part 2. Introduction trends and pathways. Mediterranean Marine Science, 13, 328–52.

The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea

Yıl 2018, Cilt: 3 Sayı: 2, 103 - 115, 17.05.2018
https://doi.org/10.28978/nesciences.424554

Öz

In this study, the proximate composition of muscle tissue was investigated in lion fish (P. miles), which has a high invasion potency in the Mediterranean. At the same time, the potentials of accumulation of essential and toxic metals in brain, gill, muscle and liver tissues have been examined. The study was carried out with 4 lion fish individuals (1st individual 278 g, 28 cm, 2nd individual 55 g, 19 cm, 3rd individual 68 g, 20 cm, 4th individual 92 g, 22 cm) caught from the Yeşilovacık Bay in 2016. Water, crude protein, total lipid, total mineral substance (TMS) percentages were found to be 75.68-77.62%, 20.05-21.08%, 1.11-1.84%, 1.22-1.54 in P. miles, respectively. The percentage of fatty acids in lionfish ranged from 34.26% to 37.57% saturated fatty acids (SFAs), from 24.99% to 27.99 % monounsaturated fatty acids (MUFAs), and from 20.49% to 49.31% polyunsaturated fatty acids (PUFAs). Dominant fatty acids are palmitic acid and stearic acid from SFAs, palmitoleic acid, oleic acid, cetoleic acid from MUFAs, EPA and DHA from PUFAs. The accumulation levels of heavy metals in the tissues were found as Fe> Zn> As> Cu> Cr> Pb, respectively. The accumulation levels of each metal in the tissues were determined as follows: liver>gill>brain>muscle (29.19-384.43 μg g-1dw) for Fe, gill>brain>liver>muscle (16.08-56.68 μg g-1dw) for Zn, muscle>brain>gill>liver (2.69-7.88 μg g-1dw) for As, liver> brain>gill>muscle (0.74-7.05 μg g-1dw) for Cu, brain>gill>muscle>liver (0.35-2.67 μg g-1dw) for Cr, brain>gill>muscle>liver (0.26-2.11 μg g-1dw) for Pb. As a result; while lionfish muscle tissue contains high levels of protein, unsaturated fatty acids, minerals and trace elements, it has been determined that levels of heavy metals in this consumable tissue are not at levels that could threaten human health.

Kaynakça

  • Bariche, M. Torres, M. Azurro, E. (2013). The presence of the invasive lionfish Pterois miles in the Mediterranean Sea. Mediterranean Marine Science, 14(2), 292-294.
  • Blevins, R.D. & Pancorbo, O.C. (1986). Metal Concentrations in Muscle of Fish from Aquatic Systems in East Tennessee. U.S.A. Water, Air and Soil Pollution, 29, 361-371.
  • Bouzan, C., Cohen, J.T., Connor, W.E., Kris-Etherton, P.M., Gray, G.M., Konis, A., Lawrence, R.S., Savitz, D.A., Teutsch, S.M. (2005). A quantitative analysis of fish consumption and stroke risk. American Journal of Preventive Medicine, 29, 347–352.
  • Bratakos, M.S., Lazos, E.S., Bratakos, S.M. (2002). Chromium content of selected Greek foods. 28 Science of the Total Environment, 290, 47-58.
  • Bressler, J.P. & Goldstein, G.W. (1991). Mechanisms of lead neurotoxicity. Biochemical Pharmacology, 41(4), 479-484.
  • Buckley, J.T., Roch, M., McCarter, J.A., Rendell, C.A., Matheson, A.T. (1982). Chronic Exposure of Coho Salmon to Sublethal Concentrations of Copper-I. Effect on Growth, on Accumulation and Distribution of Copper and on Copper Tolerance. Comparative Biochemistry & Physiology, 72, 15-19.
  • Chen, H., Mu, L., Cao, J., Mu, J., Klerks, P.L., Luo, Y., Guo, Z., Xie, L. (2016). Accumulation and effects of Cr(VI) in Japanese medaka (Oryzias latipes) during chronic dissolved and dietary exposures. Aquatic Toxicology, 176, 208-216.
  • Chuang, L.T., Bülbül, U., Wen, P.C., Glew, R.H., Ayaz, F.A. (2012). Fatty Acid composition of 12 fish species from the Black Sea. Journal of Food Science, 77(5), 512-518.
  • Cicik, B. (2003). Bakır-Çinko Etkileşiminin Sazan (Cyprinus carpio L.)'nın Karaciğer, Solungaç ve Kas Dokularındaki Metal Birikimi Üzerine Etkileri. Ekoloji, 12, 32-36.
  • Daviglus, M., Sheeshka, J., Murkin, E. (2002). Health benefits from eating fish. Comments Toxicology, 8, 345–374.
  • Edmonds, J., Shibata, Y., Francesconi, K., Rippingale, R., Morita, M. (1997). Arsenic transformations in short marine food chains studied by HPLC-ICP-MS. Appl. Organometallic Chemistry, 11, 281-287.
  • Francesconi, K.A. & Edmonds, J.S. (1998). Arsenic species in marine samples Croat. Chemica Acta, 71, 343-359.
  • Gallagher, S.A. (2001). Lionfish and stonefish. Emedicine J., 2,7.
  • Gallagher, S.E. (2013). Establishing a Culinary Market for Lionfish Species through a Market-based Organization to Mitigate the Environmental Impacts of the Invasive Species, MSc theses. College of Charleston, Charleston, South Carolina, p. 37.
  • Gündoğdu, S. (2014). The usage of common multiple comparison tests (post-hoc) in fisheries sciences. Journal of Fisheries Sciences.com, 8, 310–316.
  • Hasegawa, H., Sohrin, Y., Seki, K., Sato, M., Norisuye, K., Naito, K., Matsui, M. (2001). Biosynthesis and release of methylarsenic compounds during the growth of freshwater algae. Chemosphere, 43, 265-272.
  • HMSO UK. (1994). Nutritional aspects of cardiovascular disease. Report on health and social subjects no.46. London: HMSO.
  • Horrocks, L.A. & Yeo, Y.K. (1999). Health benefits of docosahexaenoic acid (DHA). Pharmacological Research., 40(3), 211-225.
  • JECFA. (2010). Evaluation of certain food additives and contaminants. 72th Report of the Joint FAO/WHO Expert Committee on Food Additive. WHO Technical Report Series, 959.
  • JECFA. (2010). Evaluation of certain food additives and contaminants. 73th Report of the Joint FAO/WHO Expert Committee on Food Additive. WHO Technical Report Series, 960.
  • Johnston, M.W. & Purkis, S.J. (2014). Lionfish in the eastern Pacific: a cellular automaton approach to assessing invasion risk. Biol Invasions. 16(12), 2681–2695.
  • Kalay, M., Ay, Ö., Canlı, M. (1999). Heavy Metal Concentrations in Fish Tissues from the Northeast Mediterranean Sea. Bulletin of Environmental Contamination and Toxicology, 63, 673-681.
  • Karatas, S. & Kalay, M. (2002). Tilapia zilli'nin Solungaç, Karciger, Böbrek ve Beyin Dokularında Kursun Birikimi. Turk J. Vet. Anim. Sci., 26, 471-477.
  • Karayakar, F., Karaytuğ, S., Cicik, B., Erdem, C., Ay, Ö., Çiftçi, N. (2010). Heavy Metal Levels in Five Species of Fish Caught from Mersin Gulf. Fresenius Environmental Bulletin, 19(10), 2222-2226.
  • Kargın, F. (1998). Metal Concentrations in Tussues of the Freshwater fish Capoeta barroisi from the Seyhan River (Turkey). Water, Air and Soil Pollution, 60 (5), 822-828.
  • Katsanevakis, S., Coll, M., Piroddi, C., Steenbeek, J., Ben Rais, L.F., Zenetos, A., Cardoso, A.C. (2014). Invading the Mediterranean Sea: biodiversity patterns shaped by human activities. Front Mar Sci., 1-32.
  • Kletou, D. & Hall-Spencer, J.M. (2012). Threats to ultraoligotrophic marine ecosystems. In: Dr. Cruzado A, editor. Marine Ecosystems. p. 1–34.
  • Kletou, D., Hall-Spencer, J.M., Kleitou, P. (2016). A lionfish (Pterois miles) invasion has begun in the Mediterranean Sea. Marine Biodiversity Records. 9, 46.
  • Kris-Etherton, P.M., Harris, W.S., Appel, L.J. (2003). Fish consumption, fish oil, omega_3 fatty acids and cardiovascular disease. Circulation, 106, 2747-2757.
  • Lambertsen, H. (1978). Fresh Fish Quality and Quality Changes, H. Huss (ed.), FAO 17-19, Rome, 1998.
  • Lejeusne, C., Chevaldonné, P., Pergent-Martini, C., Boudouresque, C. F., Pérez, T. (2010). Climate change effects on a miniature ocean: The highly diverse, highly impacted Mediterranean Sea. Trends Ecol. Evol. 25(4), 250–260.
  • Lund, T. (2015). Lionfish: You Have to Eat Them to Beat Them Florida Today. http://www.usatoday.com/story/money/business/2015/02/16/fight-against-lionfish/23504661/
  • Mahaffey, K.R., Sunderland, E.M., Chan, H.M., Choi, A.L., Grandjean, P., Marien, K., Oken, E., Sakamoto, M., Schoeny, R., Weihe, P., Yan, C.H., Yasutake, A. (2011). Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption. Nutrition Reviews, 69 (9), 493-508.
  • Maher, W. & Batley, G. (1990). Organometallics in the near shore marine environment of Australia. Applied Organometallic Chemistry, 4, 419-437.
  • McMichael, A.J. & Butler, C.D. (2005). Fish, health, and sustainability. Am. J. Prev. Med., 29, 322–323.
  • MHPRC. (1994). (Ministry of Health of the People’s Republic of China). Maximum levels of arsenic in foods (GB4810-1994). Beijing, China: MHPRC (in Chinese).
  • MHPRC. (2012). (Ministry of Health of the People’s Republic of China). Maximum levels of contaminants in foods (GB2762-2012). Beijing, China: MHPRC (in Chinese).
  • Montefalcone, M., Morri, C., Parravicini, V., Bianchi, C.N. (2015). A tale of two invaders: divergent spreading kinetics of the alien green algae Caulerpa taxifolia and Caulerpa cylindracea. Biol Invasions. 17, 2717–28.
  • Moreira, A.B., Visentainer, J.V., de Souza, N.E., Matsushita, M. (2001). Fatty acids profile and cholesterol contents of three Brazilian Brycon freshwater fishes. J Food Comp Anal., 4, 565-574.
  • Morris, J.A. Jr. (Ed.) (2012). Invasive Lionfish: A Guide to Control and Management. Marathon, Florida, USA. Mosher, M. & Fuhrmann, F.A. (1984). Occurrence and origin of tetrodotoxin. In: Seafood Toxins (Ragelis EP, ed). Washington, DC:American Chemical Society, 333–344.
  • Oken, E., Choi, A.L., Karagas, M.R., Marien, K., Rheinberger, C.M., Schoeny, R., Sunderland, E. & Korrick, S. (2012). Which fish should i eat? Perspectives influencing fish consumption choices. Environmental Health Perspectives, 120 (6), 790-798.
  • Ozogul, Y. & Ozogul, F. (2007). Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas. Food Chemistry, 100(4), 1634-1638.
  • Polish Standard PN-A-86770. (1999). Fish and fishery. Takeuchi, T., Watanabe, T., Ogino, C., Saito, M., products – terminology (in Polish).
  • Sargent, J., Bell, G., McEvoy, L., Tocher, D., Estevez, A. (1999). Recent developments in the essential fatty acid nutrition of fish, Aquaculture, 177 (1–4), 191-199.
  • Schmidt, E.B. & Dyerberg, J. (1994). Omega-3 fatty acids. Current status in cardiovascular medicine. Drugs, 47, 405-424.
  • Sen, G. & Karaytug, S. (2017). Effects of Lead and Selenium Interaction on Acetylcholinesterase Activity in Brain and Accumulation of Metal in Tissues of Oreochromis niloticus (L., 1758). NESciences, 2, 21-32.
  • Sidhu, K.S. (2003). Health benefits and potential risks related to consumption of fish or fish oil. Regul Toxicol Pharmacol. 38(3), 336-344.
  • Suhendrayatna, A.O. & Maeda, S. (2001). Biotransformation of arsenite in freshwater food chain models. Appl. Organomet. Chem., 15, 277-284.
  • Turan, C. & Öztürk, B. (2015). First record of the lionfish Pterois miles from the Aegean Sea. Journal of Black Sea/Mediterranean Environment, 21, 334-338.
  • Turan, C., Uygur, N., İğde, M. (2017). Lionfishes Pterois miles and Pterois volitans in the North-eastern Mediterranean Sea: Distribution, Habitation, Predation and Predators. Natural and Engineering Sciences, 2(1), 35-43.
  • TURKSTAT. (2016). Turkey Statistical Institute, Fisheries Statistics.
  • Ulbricht, T. L. V. & Southgate, D. A. T. (1991). Coronary heart disease: seven dietary factors. Lancet, 338, 985-992.
  • Van Oasten, J. (1957). The skin and scales. The Physiology of Fishes, Academic Press, New York, 1, 207.
  • Varanasi, L. & Markey, D. (1978). Uptake and Release of Lead and Cadmium in Skin and Mukus of Coho Salmon (Oncorhynchus kisutch). Comparative Biochemistry & Physiology, 60, 187-191.
  • Wang, W.-X., Griscom, S.B., Fisher, N.S. (1997). Bioavailability of Cr(III) and Cr(VI) to marine mussels from solute and particulate pathways. Environmental Science and Technology, 31, 603-611.
  • Weihrauch, J. L., Posati, L. P., Anderson, B. A. ve Exler, J. (1975). Lipid conversion factors for calculating fatty acid contents of foods. Journal of the American Chemists’ Society, 54, 36-40.
  • WHO. (1995). Reliable Evaluation of Low-Level Contaminants of Food. Report on a Workshop in the Frame of GEMS/Food-EURO. WHO. (2015). Evaluation of Certain Food Additives: Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
  • Woltering, D.M. (1984). The growth response in fish chronic and early life stage toxicity tests: a critical review. Aquatic Toxicology, 5, 1-21.
  • Zenetos, A., Ballesteros, E., Verlaque, M. (2012). Alien species in the Mediterranean Sea by 2012. A contribution to the application of European Union’s Marine Strategy Framework Directive (MSFD). Part 2. Introduction trends and pathways. Mediterranean Marine Science, 13, 328–52.
Toplam 59 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hidrobiyoloji
Bölüm 3
Yazarlar

Deniz Ayas

Gulsemin Sen Agılkaya Bu kişi benim

Ali Rıza Kosker Bu kişi benim

Mustafa Durmus Bu kişi benim

Yılmaz Ucar Bu kişi benim

Mısra Bakan Bu kişi benim

Yayımlanma Tarihi 17 Mayıs 2018
Gönderilme Tarihi 16 Şubat 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 3 Sayı: 2

Kaynak Göster

APA Ayas, D., Sen Agılkaya, G., Kosker, A. R., Durmus, M., vd. (2018). The Chemical Composition of the Lionfish (Pterois miles, Bennett 1828), the New Invasive Species of the Mediterranean Sea. Natural and Engineering Sciences, 3(2), 103-115. https://doi.org/10.28978/nesciences.424554

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