Essential oil composition of leaves of Pistacia lentiscus L. growing wild in Valencia (Spain)

Yıl 2015, Cilt: 2 Sayı: 4, 17 - 26, 28.03.2016

Juan Llorens-molına Sandra Vacas González Josep Sabater Martínez

Öz

Pistacia lentiscus L. grows wild in a wide range of habitats in Mediterranean countries. The essential oil (EO) composition of its aerial parts has been extensively studied showing noticeable differences according to plant organ (leaves and twigs or fruits), geographical origin and harvest time. In this study, EO composition of leaves of samples coming from two representative habitats from Valencia (Spain) -siliceous (Segart) and calcicolous (Xeraco) soils-were determined by GC/MS and GC/FID. Hydrocarbon monoterpenes was found the major fraction (57.5 %) in calcicolous soil, whereas hydrocarbon sesquiterpenes was in siliceous soil (39.9 %). Oxygenated monoterpenes reached a significant higher amount in leaves from siliceous location (11.2 %) as against calcicolous one (6.7 %). The rate of oxygenated sesquiterpenes was also higher in siliceous soil (15.2 % in contrast to 1.6 % in calcicolous one. These results lead to consider soil parameters as hypothetical source of EO composition variability being the target for further researches.

Anahtar Kelimeler

Pistacia lentiscus, essential oil, leaves, siliceous soil, calcicolous soil

Kaynakça

• Amhamdi, H., Aouinti, F., Wathelet, J. P. and Elbachiri, A. (2009). Chemical Composition of the Essential Oil of Pistacia lentiscus L. from Eastern Morocco. Records of Natural Products, 3(2), 90-95.
• Barra, A., Coroneo, V., Dessi, S., Cabras, P., & Angioni, A. (2007). Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity. Journal of agricultural and food chemistry, 55(17), 7093-7098.
• Ben Douissa, F.; Mariotte, A-M.; Hayder, N.; Chekir-Ghedira, L.; Dijoux-Franca, M-G.; Hammami, M.; Ghedira, K. (2005). New study of the essential oil from leaves of Pistacia Lentiscus L. (Anacardiaceae) from Tunisia. Flavour and Fragrance Journal, 20, 410-414.
• Djenane, D., Yangüela, J., Montañés, L., Djerbal, M., & Roncalés, P. (2011). Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef. Food Control, 22(7), 1046-1053.
• Dob, T., Dahmane, D. & Chelghoum, C. (2006). Chemical composition of the essential oils of Pistacia lentiscus L. from Algeria. Journal of Essential Oil Research, 18(3), 335-338.
• Fernandez, A., Camacho, A., Fernández, C., Altarejos, J., & Pérez, P. (2000). Composition of the essential oils from galls and aerial parts of Pistacia lentiscus L. Journal of Essential Oil Research, 12(1), 19-23.
• García, A.; García-Fayos, P. & Poveda, M. Pistacia lentiscus L. http://www.uv.es/patricio/docs/Pistacia_lentiscus_V6.pdf (accesed october 19 2015)
• Gardeli, C., Vassiliki, P., Athanasios, M., Kibouris, T., & Komaitis, M. (2008). Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts. Food chemistry, 107(3), 1120-1130.
• Hafsé, M.; Benbrahim, K. F.; Saidi, A. & Farah, A. (2013). Volatile Components and Antibacterial Profile of Essential Oils Extracted from Leaves and Twigs of Lentiscus L. British Microbiology Research Journal, 3(4), 602-611.
• Haloui, T., Farah, A., Balouiri, M., Chraibi, M., Fadil, M., Benbrahim, K. F., & Alaoui, A. B. (2015). Bacteriostatic and Bactericidal Profile of Leaves and Twigs Essential oils of Moroccan Pistacia lentiscus L. Journal of Applied Pharmaceutical Science, 5(06), 050-053.
• Ismail, A., Lamia, H., Mohsen, H., & Bassem, J. (2012). Chemical composition and herbicidal effects of Pistacia lentiscus L. es-sential oil against weeds. International Journal of Medicinal and Aromatic Plants, 2(4), 558-565.
• Kivcak, B., Akay, S., Demirci, B., & Baser, K. (2004). Chemical Composition of Essential Oils from Leaves and Twigs of Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus from Turkey. Pharmaceutical biology, 42(4-5), 360-366.
• Kordali, S., Cakir, A., Zengin, H., & Duru, M. E. (2003). Antifungal activities of the leaves of three Pistacia species grown in Turkey. Fitoterapia, 74(1), 164-167.
• Lo Presti, M.; Sciarrone, D.; Crupi, M. L.; Costa, R.; Ragusa, S.; Dugo, G. & Mondello, L. (2008). Evaluation of the volatile and chiral composition in Pistacia Lentiscus L. essential oil. Flavour and Fragrance Journal., 23, 249–257
• Martínez, S. R. (1983). Pisos bioclimáticos de España. Lazaroa, (5), 33-44.
• Mecherara-Idjeri, S., Hassani, A., Castola, V., & Casanova, J. (2008a). Composition and chemical variability of the essential oil from Pistacia lentiscus L. growing wild in Algeria part I: leaf oil. Journal of Essential Oil Research, 20(1), 32-38.
• Mecherara-Idjeri, S., Hassani, A., Castola, V., & Casanova, J. (2008b). Composition and chemical variability of the essential oil from Pistacia lentiscus L. growing wild in Algeria: part II: fruit oil. Journal of Essential Oil Research, 20(2), 104-107.
• Nahida, S., Ansari, H. & Siddiqui, A. N. (2012). Pistacia Lentiscus: A Review on Phytochemistry and Pharmacological Properties. International Journal of Pharmacy and Pharmaceutical Sciences, 4, 16-20.
• Nahum, S., Inbar, M., Ne’eman, G., & Ben-Shlomo, R. (2008). Phenotypic plasticity and gene diversity in Pistacia lentiscus L. along environmental gradients in Israel. Tree Genetics & Genomes, 4(4), 777-785.
• Vidrich, V., Fusi, P., Graziano, A., Silvestrini, E., Michelozzi, M., & Marco, F. (2004). Chemical Composition of the Essential Oil of Pistacia lentiscus L. Journal of Essential Oil Research, 16(3), 223-226.
• Zrira, S., Elamrani, A., & Benjilali, B. (2003). Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco—a seasonal variation. Flavour and fragrance journal, 18(6), 475-480.