Chemical characterization of Schinus molle L. essential oils from North Cyprus

Yıl 2018, Cilt: 5 Sayı: 3, 7 - 12, 30.12.2018

Hisham Alnawari Betül Demirci Azmi Hanoğlu Duygu Hanoğlu İhsan Çalış K. Hüsnü Can Başer

Öz

Analysis of hydrodistilled essential
oils from dried leaves and fruits of Schinus
molle L. collected from two localities in Lefkoşa (Nicosia), Northern
Cyprus were analyzed by GC-FID and GC/MS. α-Phellandrene (31.5% -31.6%),
(26.7%-36.3%), limonene (10.1%-11.4%), (12.5%-13.5%), β-phellandrene
(9.9%-10.9%), (10.3%-12.2%) were identified as the major constituents,
respectively. Moreover, myrcene was a main constituent identified only in
fruits (18.5%-19.9%). While, bicyclogermacrene was the main component characterized
in the leaf oils (12.0%-11.1%).

Anahtar Kelimeler

Essential oil, Schinus, Anacardiacea

Kaynakça

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