Araştırma Makalesi
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Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç ve Davranışsal Eğilimlere Yönelik Bir Araştırma

Yıl 2018, Cilt: 5 Sayı: 1, 15 - 27, 28.06.2018

Öz

Fiziksel uyaranların, müşterileri nasıl
etkilediği ile ilgili olarak literatürde önemli bir bilgi birikimi mevcuttur.
Ancak, destinasyonun fiziksel bir parçası olan destinasyon ambiyansının
etkileri, bütünlük içerisinde literatürde üzerinde durulmuş bir konu değildir.
Bu nedenle; araştırmada destinasyon ambiyansı, sevinç, tatmin ve davranışsal
eğilimler arasındaki ilişkilerin tespit edilmesi amaçlanmıştır. Antalya’da
havaalanında, ülkeden çıkış yapmakta olan turistlere anket tekniğini
uygulayarak 522 geçerli veri elde edilmiştir. Verilerin analiz edilmesinde kısmi
en küçük kareler-yapısal eşitlik modellemesi yöntemi kullanılmıştır. Analiz
sonucunda destinasyon ambiyansı hem sevinci hem de turist tatminini olumlu
yönde etkilemiştir. Öte yandan sevinç ve turist tatmini davranışsal eğilimleri
olumlu yönde etkilemiştir. Ayrıca destinasyon ambiyansının, davranışsal
eğilimler üzerindeki toplam etkisi olumlu yöndedir ve anlamlıdır. 

Kaynakça

  • Baloglu, S., & McCleary, K. W. (1999). A Model of Destination Image Formation. Annals of Tourism Research, 26(4), 868-897.
  • Bigné, J. E., Andreu, L., & Gnoth, J. (2005). The theme park experience: An analysis of pleasure, arousal and satisfaction. Tourism Management, 26(6), 833-844.
  • Bitner, M. J. (1992). Servicescapes: The impact of physical surroundings on customers and employees. Journal of Marketing, 56(2), 57-71.
  • Bollen, K., & Lennox, R. (1991). Conventional wisdom on measurement: A structural equation perspective. Psychological Bulletin, 110(2), 305-314.
  • Bonn, M. A., Joseph-Mahews, S. M., Ste, M. D., Hayes, S., & Cave, J. (2007). Heritage/cultural attraction atmospherics: Creating the right environment for the heritage/cultural visitor. Journal of Travel Research, 45(3), 345-354.
  • Buhalis, D. (2000). Marketing the competitive destination of the future. Tourism Management, 21(1), 97-116.
  • Chen, C.-L., & Tsai, C.-G. (2015). The influence of background music on the visitor museum experience: A case study of the maiho memorial museum, Taiwan. Visitor Studies, 18(2), 183-195.
  • Chin, W. W. (1998). The partial least squares approach to structual equation modeling. G. A. Marcoulides (Dü.) içinde, Modern Methods for Bussiness Research (s. 295-336). New Jersey: Lawrance Erlbaum Associates.
  • Chua, B.-L., Lee, S., Huffman, L., & Choi, H.-S. (2015). The role of physical environment in leisure service consumption: Evidence from a Ski resort setting. International Journal of Hospitality & Tourism Administration, 16(4), 375-407.
  • Chuang, S.-C. (2007). The effects of emotions on the purchase of tour commodities. Journal of Travel & Tourism Marketing, 22(1), 1-13.
  • Cohen, J. (1992). Quantitative methods in psychology. Psychological Bulletin , 112(155-159), 155.
  • Cronin, J. J., Brady, M. K., & Hult, G. M. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-218.
  • Dedeoğlu, B. B., Küçükergin, K. G., & Balıkçıoğlu, S. (2015). Understanding the relationships of servicescape, value, image, pleasure, and behavioral intentions among hotel customers. Journal of Travel & Tourism Marketing, 32(sup1), S42-S61.
  • Diamantopoulos, A., & Winklhofer, H. M. (2001). Index construction with formative indicators: An alternative to scale development. Journal of Marketing Research, 38(2), 269-277.
  • Donovan, R. J., & Rossiter, J. R. (1982). Store Atmosphere: An Environmental Psychology Approach. Journal of Retailing, 58(1), 34-57.
  • Echtner, C. M., & Ritchie, J. B. (1993). The measurement of destination image: An empirical assessment. Journal of Travel Research, 31(3), 3-13.
  • Elsasser, H., & Burki, R. (2002). Climate change as a threat to tourism in the Alps. Climate Research, 20(3), 253-257.
  • Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of marketing research, 18(3), 39-50.
  • Garaus, M. (2016). Atmospheric harmony in the retail environment: Its influence on store satisfaction and re-patronage intention. Journal of Consumer Behaviour.
  • Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2013). Multivariate Data Analysis (7. b.). Essex: Pearson.
  • Hair, J. F., Hult, G. T., Ringle, C. M., & Sarstedt, M. (2014). A Primer on Partial Least Squares Structural Equation Modelling (PLS-SEM). Los Angeles: SAGE Publications.
  • Hair, J. F., Sarstedt, M., Ringle, C. M., & Gudergan, S. P. (2018). Advanced issues in partial least squares structural equation modeling. Los Angeles: Sage.
  • Han, H. (2013). Effects of in-flight ambience and space/function on air travelers' decision to select a low-cost airline. Tourism Management, 37, 125-135.
  • Han, H., & Ryu, K. (2009). The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry. Journal of Hospitality & Tourism Research, 33(4), 487-510.
  • Heide, M., & Grønhaug, K. (2006). Atmosphere: conceptual issues and implications for hospitality management. Scandinavian Journal of Hospitality and Touris, 6(4), 271-286.
  • Henshaw, V., Medway, D., Warnaby, G., & Perkins, C. (2016). Marketing the ‘city of smells’. Marketing Theory, 16(2), 153-170.
  • Heung, V. C., & Gu, T. (2012). Influence of restaurant atmospherics on patron satisfaction and behavioral intentions. International Journal of Hospitality Management, 31(4), 1167– 1177.
  • Hosany, S., & Gilbert, D. (2010). Measuring tourists’ emotional experiences toward hedonic holiday destinations. Journal of Travel Research, 49(4), 513-526.
  • Hyun, S. S., & Kang, J. (2014). A better investment in luxury restaurants: Environmental or non-environmental cues? International Journal of Hospitality Management, 39, 57-70.
  • Karagöz Yüncü, D. (2011). Destinasyon Uzantılarının Turistlerin Duygusal Tepkileri, Bilişsel Algılamaları ve Davranışsal Niyetleri ile İlişkisi. Yayımlanmamış Doktora Tezi, Anadolu Üniversitesi, Sosyal Bilimler Enstitüsü, Eskişehir.
  • Kim, D., Lee, C.-K., & Sirgy, M. J. (2015). Examining the differential impact of human crowding versus spatial crowding on visitor satisfaction at a festival. Journal of Travel & Tourism Marketing, 1-20.
  • Kim, K.-H., & Park, D.-B. (2017). Relationships Among Perceived value, satisfaction, and loyalty: Community-based ecotourism in Korea. Journal of Travel & Tourism Marketing, 34(2), 171-191.
  • Kim, W. G., & Moon, Y. J. (2009). Customers' cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of restaurant type. International Journal of Hospitality Management, 28, 144-156.
  • Kock, N. (2017). WarpPLS User Manual: Version 6.0. Laredo, Texas.
  • Kock, N., & Hadaya, P. (2016). Minimum sample size estimation in PLS‐SEM: The inverse square root and gamma‐exponential methods. Information Systems Jou, 28, 227-261.
  • Küçükergin, K. G., & Meydan Uygur, S. (2013). Yiyecek içecek işletmelerinde müşteri sadakati oluşum süreci ve müşteri tatmini ve ataletin bu sürece etkisi. Turizm & Araştırma Dergisi, 2, 1-21.
  • Ladeira, W. J., de Oliveira Santini, F., Araujo, C. F., & Sampaio, C. H. (2016). A meta-analysis of the antecedents and consequences of satisfaction in tourism and hospitality. Journal of Hospitality Marketing & Management, 25(8), 975-1009.
  • Lam, L. W., Chan, K. W., Fong, D., & Lo, F. (2011). Does the look matter? The impact of casino servicescape on gaming customer satisfaction, intention to revisit, and desire to stay. International Journal of Hospitality Management, 30(3), 558-567.
  • Lee, C. J., Wang, Y. C., & Cai, D. C. (2015). Physical factors to evaluate the servicescape of theme restaurants. Journal of Asian Architecture and Building Engineering, 14(1), 97-104.
  • Liu, X., Li, J., & Kim, W. G. (2017). The role of travel experience in the structural relationships among tourists’ perceived image, satisfaction, and behavioral intentions. Tourism and Hospitality Research, 17(2), 135-146.
  • Lucas, A. F. (2003). The determinants and effects of slot servicescape satisfaction in a Las Vegas. UNLV Gaming Research & Review Journal, 7(1), 1-19.
  • Mattila, A. S., & Enz, C. A. (2002). The role of emotions in service encounters. Journal of Service Research, 4(4), 268-277.
  • Mehrabian, A., & Russel, J. A. (1974). An Approach to Environmental Psychology. Cambridge: The MIT Press.
  • Mossberg, L. (2007). A marketing approach to the tourist experience. Scandinavian Journal of Hospitality and Tourism, 7(1), 59-74.
  • Nunkoo, R., Ramkissoon, H., & Gursoy, D. (2013). Use of structural equation modeling in tourism research: Past, present, and future. Journal of Travel Research, 52(6), 759-711.
  • Oakes, S. (2000). The influence of the musicscape within service environments. Journal of Services Marketing, 14(7), 539-556.
  • Oliver, R. L. (1999). Whence consumer loyalty? Journal of Marketing, 63 (Special Issue), 33-44.
  • Ozturk, U. A., & Gogtas, H. (2016). Destination attributes, satisfaction,and the cruise visitor's intent to revisit and recommend. Tourism Geographies: An International Journal of Tourism Space, Place and Environment, 18(2), 194-212.
  • Pomeranz, D. (1980). Environmental Psychology. L. Krasner (Dü.) içinde, A psychology of the individual in society (s. 66-78). New York: Pergamon Press.
  • Popp, M. (2012). Positive and negative urban tourist crowding: Florence, Italy. Tourism Geographies: An International Journal of Tourism Space, Place and Environment, 14(1), 50-72.
  • Prayag, G., Hall, C. M., & Wood, H. (2017). I feel good! Perceptions and emotional responses of bed & breakfast providers in New Zealand toward trip advisor. Journal of Hospitality Marketing & Management, 1-20.
  • Prayag, G., Khoo-Lattimore, C., & Sitruk, J. (2015). Casual dining on the French Riviera: Examining the relationship between visitors’ perceived quality, positive emotions, and behavioral intentions. Journal of Hospitality Marketing & Management, 24(1), 24-46.
  • Ragavan, N., Subramonian, H., & Sharif, S. P. (2014). Tourists’ perceptions of destination travel attributes: An application to International tourists to Kuala Lumpur. 5th Asia Euro Conference/ Procedia - Social and Behavioral Sciences 144, (s. 403-411).
  • Ringle, M. C., da Silva, D., & Bido, D. (2014). Structural equation modeling with the Smartpls. Brazilian Journal of Marketing, 13(2), 56-73.
  • Schwarz, O. (2013). What should nature sound like?: Techniques of engagement with nature sites and sonic preferences of Israeli visitors. Annals of Tourism Research, 42, 382-401.
  • Scott, D., & Lemieux, C. (2010). Weather and climate information for tourism . Procedia Environmental Sciences 1 , 146-183.
  • Silva, R., & Correia, A. (2017). Places and tourists: ties that reinforce behavioural intentions. Anatolia: An International Journal of Tourism and Hospitality Research, 28(1), 14-30.
  • Siu, N.-M., Wan, P. Y., & Dong, P. (2012). The impact of the servicescape on the desire to stay in convention and exhibition centers: The case of Macao. International Journal of Hospitality Management, 31(1), 236-246.
  • Su, L., Hsu, M. K., & Marshall, K. P. (2014). Understanding the relationship of service fairness, emotions, trust, and tourist behavioral intentions at a city destination in China. Journal of Travel & Tourism Marketing, 31(8), 1018-1030. doi:10.1080/10548408.2014.892466
  • Suh, M., Moon, H., Han, H., & Ham, S. (2015). Invisible and intangible, but undeniable: Role of ambient conditions in building hotel guests’ loyalty. Journal of Hospitality Marketing & Management, 24(7), 727-753.
  • Tanford, S. (2016). Antecedents and outcomes of hospitality loyalty: A meta-analysis. Cornell Hospitality Quarterly, 57(2), 122-137.
  • Tilaki, M., Marzbali, M. H., Abdullah, A., & Bahauddin, A. (2016). Examining the influence of international tourists’ destination image and satisfaction on their behavioral. Journal of Quality Assurance in Hospitality & Tourism, 17(4), 425-452.
  • Tombs, A., & Tuzovic, S. (2013). The role of emotions in service customer decision-making. R. P. Fisk, R. Russell-Bennett, & L. C. Harris (Düz.) içinde, Serving customers : global services marketing perspective (s. 85-106). Prahran: Tilde University Press.
  • Türk Dil Kurumu. (2018). Güncel Türkçe Sözlük. http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.5af9821c357927.62508293 adresinden alındı
  • TÜROFED. (2017). Turizm Raporu 2017.
  • Wells, V. K., & Daunt, K. L. (2016). Eduscape: The effects of servicescapes and emotions in academic learning environments. Journal of Further and Higher Education, 40(4), 486-508.
  • Wu, H.-C., & Ai, C.-H. (2015). A study of festival switching intentions, festival satisfaction, festival image, festival affective impacts, and festival quality. Tourism and Hospitality Research.
  • Yang, J., Gu, Y., & Cen, J. (2011). Festival Tourists’ Emotion, Perceived Value, and Behavioral Intentions: A Test of the Moderating Effect of Festivalscape. Journal of Convention & Event Tourism, 12(1), 25-44.
  • Yüksel, A., Yüksel, F., & Bilim, Y. (2010). Destination attachment: Effects on customer satisfaction and cognitive, affective and conative loyalty. Tourism Management, 31(2), 274-284.
  • Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The Behavioral Consequences of Service Quality. Journal of Marketing, 60(2), 31-46.
Yıl 2018, Cilt: 5 Sayı: 1, 15 - 27, 28.06.2018

Öz

Kaynakça

  • Baloglu, S., & McCleary, K. W. (1999). A Model of Destination Image Formation. Annals of Tourism Research, 26(4), 868-897.
  • Bigné, J. E., Andreu, L., & Gnoth, J. (2005). The theme park experience: An analysis of pleasure, arousal and satisfaction. Tourism Management, 26(6), 833-844.
  • Bitner, M. J. (1992). Servicescapes: The impact of physical surroundings on customers and employees. Journal of Marketing, 56(2), 57-71.
  • Bollen, K., & Lennox, R. (1991). Conventional wisdom on measurement: A structural equation perspective. Psychological Bulletin, 110(2), 305-314.
  • Bonn, M. A., Joseph-Mahews, S. M., Ste, M. D., Hayes, S., & Cave, J. (2007). Heritage/cultural attraction atmospherics: Creating the right environment for the heritage/cultural visitor. Journal of Travel Research, 45(3), 345-354.
  • Buhalis, D. (2000). Marketing the competitive destination of the future. Tourism Management, 21(1), 97-116.
  • Chen, C.-L., & Tsai, C.-G. (2015). The influence of background music on the visitor museum experience: A case study of the maiho memorial museum, Taiwan. Visitor Studies, 18(2), 183-195.
  • Chin, W. W. (1998). The partial least squares approach to structual equation modeling. G. A. Marcoulides (Dü.) içinde, Modern Methods for Bussiness Research (s. 295-336). New Jersey: Lawrance Erlbaum Associates.
  • Chua, B.-L., Lee, S., Huffman, L., & Choi, H.-S. (2015). The role of physical environment in leisure service consumption: Evidence from a Ski resort setting. International Journal of Hospitality & Tourism Administration, 16(4), 375-407.
  • Chuang, S.-C. (2007). The effects of emotions on the purchase of tour commodities. Journal of Travel & Tourism Marketing, 22(1), 1-13.
  • Cohen, J. (1992). Quantitative methods in psychology. Psychological Bulletin , 112(155-159), 155.
  • Cronin, J. J., Brady, M. K., & Hult, G. M. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-218.
  • Dedeoğlu, B. B., Küçükergin, K. G., & Balıkçıoğlu, S. (2015). Understanding the relationships of servicescape, value, image, pleasure, and behavioral intentions among hotel customers. Journal of Travel & Tourism Marketing, 32(sup1), S42-S61.
  • Diamantopoulos, A., & Winklhofer, H. M. (2001). Index construction with formative indicators: An alternative to scale development. Journal of Marketing Research, 38(2), 269-277.
  • Donovan, R. J., & Rossiter, J. R. (1982). Store Atmosphere: An Environmental Psychology Approach. Journal of Retailing, 58(1), 34-57.
  • Echtner, C. M., & Ritchie, J. B. (1993). The measurement of destination image: An empirical assessment. Journal of Travel Research, 31(3), 3-13.
  • Elsasser, H., & Burki, R. (2002). Climate change as a threat to tourism in the Alps. Climate Research, 20(3), 253-257.
  • Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of marketing research, 18(3), 39-50.
  • Garaus, M. (2016). Atmospheric harmony in the retail environment: Its influence on store satisfaction and re-patronage intention. Journal of Consumer Behaviour.
  • Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2013). Multivariate Data Analysis (7. b.). Essex: Pearson.
  • Hair, J. F., Hult, G. T., Ringle, C. M., & Sarstedt, M. (2014). A Primer on Partial Least Squares Structural Equation Modelling (PLS-SEM). Los Angeles: SAGE Publications.
  • Hair, J. F., Sarstedt, M., Ringle, C. M., & Gudergan, S. P. (2018). Advanced issues in partial least squares structural equation modeling. Los Angeles: Sage.
  • Han, H. (2013). Effects of in-flight ambience and space/function on air travelers' decision to select a low-cost airline. Tourism Management, 37, 125-135.
  • Han, H., & Ryu, K. (2009). The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry. Journal of Hospitality & Tourism Research, 33(4), 487-510.
  • Heide, M., & Grønhaug, K. (2006). Atmosphere: conceptual issues and implications for hospitality management. Scandinavian Journal of Hospitality and Touris, 6(4), 271-286.
  • Henshaw, V., Medway, D., Warnaby, G., & Perkins, C. (2016). Marketing the ‘city of smells’. Marketing Theory, 16(2), 153-170.
  • Heung, V. C., & Gu, T. (2012). Influence of restaurant atmospherics on patron satisfaction and behavioral intentions. International Journal of Hospitality Management, 31(4), 1167– 1177.
  • Hosany, S., & Gilbert, D. (2010). Measuring tourists’ emotional experiences toward hedonic holiday destinations. Journal of Travel Research, 49(4), 513-526.
  • Hyun, S. S., & Kang, J. (2014). A better investment in luxury restaurants: Environmental or non-environmental cues? International Journal of Hospitality Management, 39, 57-70.
  • Karagöz Yüncü, D. (2011). Destinasyon Uzantılarının Turistlerin Duygusal Tepkileri, Bilişsel Algılamaları ve Davranışsal Niyetleri ile İlişkisi. Yayımlanmamış Doktora Tezi, Anadolu Üniversitesi, Sosyal Bilimler Enstitüsü, Eskişehir.
  • Kim, D., Lee, C.-K., & Sirgy, M. J. (2015). Examining the differential impact of human crowding versus spatial crowding on visitor satisfaction at a festival. Journal of Travel & Tourism Marketing, 1-20.
  • Kim, K.-H., & Park, D.-B. (2017). Relationships Among Perceived value, satisfaction, and loyalty: Community-based ecotourism in Korea. Journal of Travel & Tourism Marketing, 34(2), 171-191.
  • Kim, W. G., & Moon, Y. J. (2009). Customers' cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of restaurant type. International Journal of Hospitality Management, 28, 144-156.
  • Kock, N. (2017). WarpPLS User Manual: Version 6.0. Laredo, Texas.
  • Kock, N., & Hadaya, P. (2016). Minimum sample size estimation in PLS‐SEM: The inverse square root and gamma‐exponential methods. Information Systems Jou, 28, 227-261.
  • Küçükergin, K. G., & Meydan Uygur, S. (2013). Yiyecek içecek işletmelerinde müşteri sadakati oluşum süreci ve müşteri tatmini ve ataletin bu sürece etkisi. Turizm & Araştırma Dergisi, 2, 1-21.
  • Ladeira, W. J., de Oliveira Santini, F., Araujo, C. F., & Sampaio, C. H. (2016). A meta-analysis of the antecedents and consequences of satisfaction in tourism and hospitality. Journal of Hospitality Marketing & Management, 25(8), 975-1009.
  • Lam, L. W., Chan, K. W., Fong, D., & Lo, F. (2011). Does the look matter? The impact of casino servicescape on gaming customer satisfaction, intention to revisit, and desire to stay. International Journal of Hospitality Management, 30(3), 558-567.
  • Lee, C. J., Wang, Y. C., & Cai, D. C. (2015). Physical factors to evaluate the servicescape of theme restaurants. Journal of Asian Architecture and Building Engineering, 14(1), 97-104.
  • Liu, X., Li, J., & Kim, W. G. (2017). The role of travel experience in the structural relationships among tourists’ perceived image, satisfaction, and behavioral intentions. Tourism and Hospitality Research, 17(2), 135-146.
  • Lucas, A. F. (2003). The determinants and effects of slot servicescape satisfaction in a Las Vegas. UNLV Gaming Research & Review Journal, 7(1), 1-19.
  • Mattila, A. S., & Enz, C. A. (2002). The role of emotions in service encounters. Journal of Service Research, 4(4), 268-277.
  • Mehrabian, A., & Russel, J. A. (1974). An Approach to Environmental Psychology. Cambridge: The MIT Press.
  • Mossberg, L. (2007). A marketing approach to the tourist experience. Scandinavian Journal of Hospitality and Tourism, 7(1), 59-74.
  • Nunkoo, R., Ramkissoon, H., & Gursoy, D. (2013). Use of structural equation modeling in tourism research: Past, present, and future. Journal of Travel Research, 52(6), 759-711.
  • Oakes, S. (2000). The influence of the musicscape within service environments. Journal of Services Marketing, 14(7), 539-556.
  • Oliver, R. L. (1999). Whence consumer loyalty? Journal of Marketing, 63 (Special Issue), 33-44.
  • Ozturk, U. A., & Gogtas, H. (2016). Destination attributes, satisfaction,and the cruise visitor's intent to revisit and recommend. Tourism Geographies: An International Journal of Tourism Space, Place and Environment, 18(2), 194-212.
  • Pomeranz, D. (1980). Environmental Psychology. L. Krasner (Dü.) içinde, A psychology of the individual in society (s. 66-78). New York: Pergamon Press.
  • Popp, M. (2012). Positive and negative urban tourist crowding: Florence, Italy. Tourism Geographies: An International Journal of Tourism Space, Place and Environment, 14(1), 50-72.
  • Prayag, G., Hall, C. M., & Wood, H. (2017). I feel good! Perceptions and emotional responses of bed & breakfast providers in New Zealand toward trip advisor. Journal of Hospitality Marketing & Management, 1-20.
  • Prayag, G., Khoo-Lattimore, C., & Sitruk, J. (2015). Casual dining on the French Riviera: Examining the relationship between visitors’ perceived quality, positive emotions, and behavioral intentions. Journal of Hospitality Marketing & Management, 24(1), 24-46.
  • Ragavan, N., Subramonian, H., & Sharif, S. P. (2014). Tourists’ perceptions of destination travel attributes: An application to International tourists to Kuala Lumpur. 5th Asia Euro Conference/ Procedia - Social and Behavioral Sciences 144, (s. 403-411).
  • Ringle, M. C., da Silva, D., & Bido, D. (2014). Structural equation modeling with the Smartpls. Brazilian Journal of Marketing, 13(2), 56-73.
  • Schwarz, O. (2013). What should nature sound like?: Techniques of engagement with nature sites and sonic preferences of Israeli visitors. Annals of Tourism Research, 42, 382-401.
  • Scott, D., & Lemieux, C. (2010). Weather and climate information for tourism . Procedia Environmental Sciences 1 , 146-183.
  • Silva, R., & Correia, A. (2017). Places and tourists: ties that reinforce behavioural intentions. Anatolia: An International Journal of Tourism and Hospitality Research, 28(1), 14-30.
  • Siu, N.-M., Wan, P. Y., & Dong, P. (2012). The impact of the servicescape on the desire to stay in convention and exhibition centers: The case of Macao. International Journal of Hospitality Management, 31(1), 236-246.
  • Su, L., Hsu, M. K., & Marshall, K. P. (2014). Understanding the relationship of service fairness, emotions, trust, and tourist behavioral intentions at a city destination in China. Journal of Travel & Tourism Marketing, 31(8), 1018-1030. doi:10.1080/10548408.2014.892466
  • Suh, M., Moon, H., Han, H., & Ham, S. (2015). Invisible and intangible, but undeniable: Role of ambient conditions in building hotel guests’ loyalty. Journal of Hospitality Marketing & Management, 24(7), 727-753.
  • Tanford, S. (2016). Antecedents and outcomes of hospitality loyalty: A meta-analysis. Cornell Hospitality Quarterly, 57(2), 122-137.
  • Tilaki, M., Marzbali, M. H., Abdullah, A., & Bahauddin, A. (2016). Examining the influence of international tourists’ destination image and satisfaction on their behavioral. Journal of Quality Assurance in Hospitality & Tourism, 17(4), 425-452.
  • Tombs, A., & Tuzovic, S. (2013). The role of emotions in service customer decision-making. R. P. Fisk, R. Russell-Bennett, & L. C. Harris (Düz.) içinde, Serving customers : global services marketing perspective (s. 85-106). Prahran: Tilde University Press.
  • Türk Dil Kurumu. (2018). Güncel Türkçe Sözlük. http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.5af9821c357927.62508293 adresinden alındı
  • TÜROFED. (2017). Turizm Raporu 2017.
  • Wells, V. K., & Daunt, K. L. (2016). Eduscape: The effects of servicescapes and emotions in academic learning environments. Journal of Further and Higher Education, 40(4), 486-508.
  • Wu, H.-C., & Ai, C.-H. (2015). A study of festival switching intentions, festival satisfaction, festival image, festival affective impacts, and festival quality. Tourism and Hospitality Research.
  • Yang, J., Gu, Y., & Cen, J. (2011). Festival Tourists’ Emotion, Perceived Value, and Behavioral Intentions: A Test of the Moderating Effect of Festivalscape. Journal of Convention & Event Tourism, 12(1), 25-44.
  • Yüksel, A., Yüksel, F., & Bilim, Y. (2010). Destination attachment: Effects on customer satisfaction and cognitive, affective and conative loyalty. Tourism Management, 31(2), 274-284.
  • Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The Behavioral Consequences of Service Quality. Journal of Marketing, 60(2), 31-46.
Toplam 70 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Turizm (Diğer)
Bölüm Makaleler
Yazarlar

Kemal Gürkan Küçükergin

Selma Meydan Uygur Bu kişi benim

Yayımlanma Tarihi 28 Haziran 2018
Gönderilme Tarihi 16 Mayıs 2018
Kabul Tarihi 5 Haziran 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 5 Sayı: 1

Kaynak Göster

APA Küçükergin, K. G., & Meydan Uygur, S. (2018). Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç ve Davranışsal Eğilimlere Yönelik Bir Araştırma. Turizm Akademik Dergisi, 5(1), 15-27.
AMA Küçükergin KG, Meydan Uygur S. Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç ve Davranışsal Eğilimlere Yönelik Bir Araştırma. Turizm Akademik Dergisi. Haziran 2018;5(1):15-27.
Chicago Küçükergin, Kemal Gürkan, ve Selma Meydan Uygur. “Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç Ve Davranışsal Eğilimlere Yönelik Bir Araştırma”. Turizm Akademik Dergisi 5, sy. 1 (Haziran 2018): 15-27.
EndNote Küçükergin KG, Meydan Uygur S (01 Haziran 2018) Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç ve Davranışsal Eğilimlere Yönelik Bir Araştırma. Turizm Akademik Dergisi 5 1 15–27.
IEEE K. G. Küçükergin ve S. Meydan Uygur, “Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç ve Davranışsal Eğilimlere Yönelik Bir Araştırma”, Turizm Akademik Dergisi, c. 5, sy. 1, ss. 15–27, 2018.
ISNAD Küçükergin, Kemal Gürkan - Meydan Uygur, Selma. “Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç Ve Davranışsal Eğilimlere Yönelik Bir Araştırma”. Turizm Akademik Dergisi 5/1 (Haziran 2018), 15-27.
JAMA Küçükergin KG, Meydan Uygur S. Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç ve Davranışsal Eğilimlere Yönelik Bir Araştırma. Turizm Akademik Dergisi. 2018;5:15–27.
MLA Küçükergin, Kemal Gürkan ve Selma Meydan Uygur. “Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç Ve Davranışsal Eğilimlere Yönelik Bir Araştırma”. Turizm Akademik Dergisi, c. 5, sy. 1, 2018, ss. 15-27.
Vancouver Küçükergin KG, Meydan Uygur S. Destinasyon Ambiyansı Turistlerin Değerlendirmelerini Nasıl Etkiler? Turist Tatmini, Sevinç ve Davranışsal Eğilimlere Yönelik Bir Araştırma. Turizm Akademik Dergisi. 2018;5(1):15-27.