TY  - JOUR
T1  - Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk
TT  - Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk
AU  - Bilgin, Murat
AU  - Soydan, Elton
AU  - Dokuyucu, Recep
PY  - 2024
DA  - September
Y2  - 2024
DO  - 10.19161/etd.1457485
JF  - Ege Tıp Dergisi
JO  - EJM
PB  - Ege Üniversitesi
WT  - DergiPark
SN  - 1016-9113
SP  - 466
EP  - 473
VL  - 63
IS  - 3
LA  - tr
AB  - The article delves into the significance of incorporating omega-3 fattyacids, antioxidants, and fiber-rich foods into one's diet, all of which have been associated with a lower risk of atherosclerosis and heart attacks.
KW  - dietary
KW  - heart attack
KW  - atherosclerosis
N2  - The article delves into the significance of incorporating omega-3 fattyacids, antioxidants, and fiber-rich foods into one's diet, all of which have been associated with a lower risk ofatherosclerosis and heart attacks. The potential benefits of specific dietary patterns, such as the Mediterranean diet, are also highlighted.
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UR  - https://doi.org/10.19161/etd.1457485
L1  - https://dergipark.org.tr/tr/download/article-file/3815583
ER  -