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TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ

Yıl 2006, Cilt: 32 Sayı: 2, 71 - 77, 20.12.2012

Öz

ÖZET

Yoğun yetiştirme koşulları altında, kanatlı çevresinde kanatlının bağışıklık sistemine meydan okuyan birçok mikroorganizma bulunur. Tavukların besin maddesi ihtiyacının belirlenmesinde etkili olan faktörlerden biri de tavuğun hastalıklarla mücadele edebilmesidir, çünkü yetersiz besin maddesi tüketimi kanatlının savunma mekanizmasını da zayıflatır. Günümüz kanatlı yetiştiriciliğinde, beslenme uzmanları kanatlının metabolizması ve immun sisteminin çevresel stres ve hastalıklara karşı ayarlanması ve besin maddesi gereksinimlerini belirli zamanlarda artırılmasına gerek duyulabileceğini farkında olmalıdır. Bu makalenin amacı besin maddelerinin bağışıklık üzerine etkilerini son yayımlanan literatürlerle birlikte gözden geçirmektir.

Anahtar Kelimeler: Bağışıklık, besin maddeleri, tavuk

 

THE ROLE OF NUTRIENTS IN ENHANCING IMMUNITY IN CHICKEN

ABSTARCT

Under intensive farming conditions, the poultry environment contains microorganisms that continuously challenge the bird's immune system. Disease challenge is only one of the many factors that will have an effect on the nutrient requirements of poultry. Insufficient nutrient consumption will reduce the effectiveness of the bird's defense mechanisms. Since the possibility of disease challenge is always present in today's poultry operations, the nutritionist must realize that the bird's metabolism and immune system are constantly adjusting to the stress of environment or disease and nutrient requirements may need to be increased at certain times. The aim of this article to review the effects of nutrients on immunity with data of recently published.

Key Words: immunity, nutrients, chicken

Kaynakça

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  • Coskun, B-, Inal F., Celik, I . , Erganis, O., Tiftik, A . M . , Kurtoglu, F., Kuyucuoglu, Y., Ok U . Effects of dietary levels of vitamin A on the egg yield and immune responses of laying hens. Poultry Sci.. 1998: 77: 542-546.
  • Deng, K . , Wong, C.W., Nolan, J.V.: Long-term effects of early life L-arginine supplementation on growth performance, lymphoid organs and immune responses in Leghorn-type chickens. Br. Poult. Sci., 2005; 46:318- 324
  • Digby, S.N., Revell, D.K., Hughes, B.J.: Can nutritional manipulation enhance immune competence in broiler chickens? Asia Pac J Clin Nutr., 2003: 12:S58.
  • Grays, E . , Toussaint, M . J . M . , Niewold, T.A., Koopmans, S.J.: Acute phase reactions and acute phase proteins J. of Zheijang Uni. Sci., 2005; 11: 1045-1056.
  • Hale, L . L . . Pharr G.T., Burgess, S.C.. Corzo, A.. K i d d , M . T . : Isoleucine needs of thirty- to forty-day-old female chickens: immunity. Poultry Sci.. 2004. 83: 1979-1985.
  • Hershko, C. Iron, infection and immun function. Proc.of Nutr. Soc, 1993; 52: 165-174.
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  • hens. Poultry Sci.. 2002,81:458-465. Tavuklarda Bağışıklığın A r t ı r ı l m a s ı n d a Besin Maddelerinin Rolü 77
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Toplam 33 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Derleme
Yazarlar

Gülcan Demirel

Ahmet Pekel

Yayımlanma Tarihi 20 Aralık 2012
Yayımlandığı Sayı Yıl 2006 Cilt: 32 Sayı: 2

Kaynak Göster

APA Demirel, G., & Pekel, A. (2012). TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 32(2), 71-77. https://doi.org/10.16988/iuvfd.41202
AMA Demirel G, Pekel A. TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. iuvfd. Aralık 2012;32(2):71-77. doi:10.16988/iuvfd.41202
Chicago Demirel, Gülcan, ve Ahmet Pekel. “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32, sy. 2 (Aralık 2012): 71-77. https://doi.org/10.16988/iuvfd.41202.
EndNote Demirel G, Pekel A (01 Aralık 2012) TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 2 71–77.
IEEE G. Demirel ve A. Pekel, “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”, iuvfd, c. 32, sy. 2, ss. 71–77, 2012, doi: 10.16988/iuvfd.41202.
ISNAD Demirel, Gülcan - Pekel, Ahmet. “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32/2 (Aralık 2012), 71-77. https://doi.org/10.16988/iuvfd.41202.
JAMA Demirel G, Pekel A. TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. iuvfd. 2012;32:71–77.
MLA Demirel, Gülcan ve Ahmet Pekel. “TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, c. 32, sy. 2, 2012, ss. 71-77, doi:10.16988/iuvfd.41202.
Vancouver Demirel G, Pekel A. TAVUKLARDA BAĞIŞIKLIGIN ARTIRILMASINDA BESİN MADDELERİNİN ROLÜ. iuvfd. 2012;32(2):71-7.