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Yıl 2023, Cilt: 4 Sayı: 2, 81 - 90, 30.12.2023
https://doi.org/10.56430/japro.1279830

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Proje Numarası

Yok

Teşekkür

Yok

Kaynakça

  • Adugna, G. (2016). A review on impact of compost on soil properties, water use and crop productivity. Academic Research Journal of Agricultural Science and Research, 4(3), 93-104. https://doi.org/10.14662/ARJASR2016.010
  • Agriculture and Food Systems for Nutrition. (2016). The cost of malnutrition: Why policy action is urgent. Global Panel. https://glopan.org/sites/default/files/pictures/CostOfMalnutrition.pdf
  • Ambrosini, A., de Souza, R., & Passaglia, L. M. (2016). Ecological role of bacterial inoculants and their potential impact on soil microbial diversity. Plant and Soil, 400, 193-207. https://doi.org/10.1007/s11104-015-2727-7
  • Amoroso, L. (2016). The second international conference on nutrition: Implications for hidden hunger. Hidden Hunger, 115, 142-152. https://doi.org/10.1159/000442100
  • Bailey, R. L., West Jr, K. P., & Black, R. E. (2015). The epidemiology of global micronutrient deficiencies. Annals of Nutrition and Metabolism, 66(Suppl. 2), 22-33. https://doi.org/10.1159/000371618
  • Barto, E. K., Alt, F., Oelmann, Y., Wilcke, W., & Rillig, M. C. (2010). Contributions of biotic and abiotic factors to soil aggregation across a land use gradient. Soil Biology and Biochemistry, 42(12), 2316-2324. https://doi.org/10.1016/j.soilbio.2010.09.008
  • Bhowmik, A., Cloutier, M., Ball, E., & Bruns, M. A. (2017). Underexplored microbial metabolisms for enhanced nutrient recycling in agricultural soils. AIMS Microbiology, 3(4), 826-845. https://doi.org/10.3934/microbiol.2017.4.826
  • Biesalski, H. K., & Biesalski, H. K. (2013). Hidden hunger. Springer Berlin Heidelberg.
  • Blagodatskaya, Е., & Kuzyakov, Y. (2008). Mechanisms of real and apparent priming effects and their dependence on soil microbial biomass and community structure: Critical review. Biology and Fertility of Soils, 45, 115-131. https://doi.org/10.1007/s00374-008-0334-y
  • Blum, W. E. H., Zechmeister-Boltenstern, S., & Keiblinger, K. M. (2019). Does soil contribute to the human gut microbiome? Microorganisms, 7(9), 287. https://doi.org/10.3390/microorganisms7090287
  • Brockett, B. F. T., Prescott, C. E., & Grayston, S. J. (2012). Soil moisture is the major factor influencing microbial community structure and enzyme activities across seven biogeoclimatic zones in western Canada. Soil Biology and Biochemistry, 44(1), 9-20. https://doi.org/10.1016/j.soilbio.2011.09.003
  • Brownie, S. (2006). Why are elderly individuals at risk of nutritional deficiency? International Journal of Nursing Practice, 12(2), 110-118. https://doi.org/10.1111/j.1440-172X.2006.00557.x
  • Burchi, F., Fanzo, J., & Frison, E. (2011). The role of food and nutrition system approaches in tackling hidden hunger. International Journal of Environmental Research and Public Health, 8(2), 358-373. https://doi.org/10.3390/ijerph8020358
  • Calder, P. C., Berger, M. M., Gombart, A. F., McComsey, G. A., Martineau, A. R., & Eggersdorfer, M. (2022). Micronutrients to support vaccine immunogenicity and efficacy. Vaccines, 10(4), 568. https://doi.org/10.3390/vaccines10040568
  • Carducci, B., Oh, C., & Bhutta, Z. A. (2020). Addressing hidden hunger in school-aged children and adolescents within the context of the food system. Hidden Hunger and the Transformation of Food Systems, 121, 21-30. https://doi.org/10.1159/000507499
  • Challinor, V. L., & Bode, H. B. (2015). Bioactive natural products from novel microbial sources. Annals of the New York Academy of Sciences, 1354(1), 82-97. https://doi.org/10.1111/nyas.12954
  • Chaparro, J. M., Sheflin, A. M., Manter, D. K., & Vivanco, J. M. (2012). Manipulating the soil microbiome to increase soil health and plant fertility. Biology and Fertility of Soils, 48, 489-499. https://doi.org/10.1007/s00374-012-0691-4
  • Chourasiya, D., Sharma, M. P., Maheshwari, H. S., Ramesh, A., Sharma, S. K., & Adhya, T. K. (2017). Microbial diversity and soil health in tropical agroecosystems. In T. K. Adhya, B. B. Mishra, K. Annapurna, D. K. Verma & U. Kumar (Eds.), Advances in soil microbiology: Recent trends and future prospects: Volume 2: Soil-microbe-plant interaction (pp. 19-35). Springer. https://doi.org/10.1007/978-981-10-7380-9_2
  • Dalmiya, N., & Schultink, W. (2003). Combating hidden hunger: The role of international agencies. Food and Nutrition Bulletin, 24(4), 69-77. https://doi.org/10.1177/15648265030244s203
  • Dias, T., Dukes, A., & Antunes, P. M. (2015). Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations. Journal of the Science of Food and Agriculture, 95(3), 447-454. https://doi.org/10.1002/jsfa.6565
  • Durkin, M. (2002). The epidemiology of developmental disabilities in low‐income countries. Mental Retardation and Developmental Disabilities Research Reviews, 8(3), 206-211. https://doi.org/10.1002/mrdd.10039
  • Faucon, M. P., Houben, D., & Lambers, H. (2017). Plant functional traits: Soil and ecosystem services. Trends in Plant Science, 22(5), 385-394. https://doi.org/10.1016/j.tplants.2017.01.005
  • Fierer, N. (2017). Embracing the unknown: Disentangling the complexities of the soil microbiome. Nature Reviews Microbiology, 15(10), 579-590. https://doi.org/10.1038/nrmicro.2017.87
  • Flock, M. R., & Kris-Etherton, P. M. (2011). Dietary guidelines for Americans 2010: Implications for cardiovascular disease. Current Atherosclerosis Reports, 13(6), 499-507. https://doi.org/10.1007/s11883-011-0205-0
  • Fróna, D., Szenderák, J., & Harangi-Rákos, M. (2019). The challenge of feeding the world. Sustainability, 11(20), 5816. https://doi.org/10.3390/su11205816
  • Gernand, A. D., Schulze, K. J., Stewart, C. P., West Jr, K. P., & Christian, P. (2016). Micronutrient deficiencies in pregnancy worldwide: Health effects and prevention. Nature Reviews Endocrinology, 12(5), 274-289. https://doi.org/10.1038/nrendo.2016.37
  • Gödecke, T., Stein, A. J., & Qaim, M. (2018). The global burden of chronic and hidden hunger: Trends and determinants. Global Food Security, 17, 21-29. https://doi.org/10.1016/j.gfs.2018.03.004
  • Hartmann, M., Frey, B., Mayer, J., Mäder, P., & Widmer, F. (2015). Distinct soil microbial diversity under long-term organic and conventional farming. The ISME Journal, 9(5), 1177-1194. https://doi.org/10.1038/ismej.2014.210
  • Hooper, D. U., & Vitousek, P. M. (1998). Effects of plant composition and diversity on nutrient cycling. Ecological Monographs, 68(1), 121-149. https://doi.org/10.2307/2657146
  • Hovdenak, N., & Haram, K. (2012). Influence of mineral and vitamin supplements on pregnancy outcome. European Journal of Obstetrics & Gynecology and Reproductive Biology, 164(2), 127-132. https://doi.org/10.1016/j.ejogrb.2012.06.020
  • Hue, N. V., & Silva, J. A. (2000). Organic soil amendments for sustainable agriculture: Organic sources of nitrogen, phosphorus, and potassium. In J. A. Silva & R. S. Uchida (Eds.), Plant nutrient management in Hawaii’s soils, approaches for tropical and subtropical agriculture (pp. 133-144). College of Tropical Agriculture and Human Resources.
  • Jayaraman, S., Naorem, A. K., Lal, R., Dalal, R. C., Sinha, N. K., Patra, A. K., & Chaudhari, S. K. (2021). Disease-suppressive soils-beyond food production: A critical review. Journal of Soil Science and Plant Nutrition, 21, 1437-1465. https://doi.org/10.1007/s42729-021-00451-x
  • Jetten, J., Haslam, C., Haslam, S. A., Dingle, G., & Jones, J. M. (2014). How groups affect our health and well‐being: The path from theory to policy. Social Issues and Policy Review, 8(1), 103-130. https://doi.org/10.1111/sipr.12003
  • Johnson, N. C., & Gehring, C. A. (2007). Mycorrhizas: Symbiotic mediators of rhizosphere and ecosystem processes. In Z. G. Cardon & J. L. Whitbeck (Eds.), The Rhizosphere (pp. 73-100). Academic Press. https://doi.org/10.1016/B978-012088775-0/50006-9
  • Kansky, J. (2017). Benefits of well-being: Health, social relationships, work, and resilience. Journal of Positive Psychology and Wellbeing, 1(2), 129-169.
  • Keesstra, S., Mol, G., De Leeuw, J., Okx, J., Molenaar, C., De Cleen, M., & Visser, S. (2018). Soil-related sustainable development goals: Four concepts to make land degradation neutrality and restoration work. Land, 7(4), 133. https://doi.org/10.3390/land7040133
  • Koshila Ravi, R., Anusuya, S., Balachandar, M., & Muthukumar, T. (2019). Microbial interactions in soil formation and nutrient cycling. In A. Varma & D. K. Choudhary (Eds.), Mycorrhizosphere and pedogenesis (pp. 363-382). Springer. https://doi.org/10.1007/978-981-13-6480-8_21
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Exploring the Link between Soil Microbial Diversity and Nutritional Deficiencies

Yıl 2023, Cilt: 4 Sayı: 2, 81 - 90, 30.12.2023
https://doi.org/10.56430/japro.1279830

Öz

The world is facing a hidden hunger crisis, where millions of people are suffering from nutritional deficiencies despite having access to food. While much research has focused on the quality and quantity of food, recent studies have shown that soil microbial diversity may also play a crucial role in human nutrition. Soil microbes interact with plants in complex ways, influencing the absorption of nutrients and producing compounds that are essential for human health. However, factors such as intensive agriculture, climate change, and soil pollution can lead to a decline in soil microbial diversity, which may contribute to the rise of hidden hunger. In this paper, we explore the link between soil microbial diversity and nutritional deficiencies, examining the latest research on the topic and discussing potential solutions to this pressing global issue. Our findings suggest that promoting soil health and biodiversity could be a key strategy for addressing hidden hunger and improving global nutrition.

Proje Numarası

Yok

Kaynakça

  • Adugna, G. (2016). A review on impact of compost on soil properties, water use and crop productivity. Academic Research Journal of Agricultural Science and Research, 4(3), 93-104. https://doi.org/10.14662/ARJASR2016.010
  • Agriculture and Food Systems for Nutrition. (2016). The cost of malnutrition: Why policy action is urgent. Global Panel. https://glopan.org/sites/default/files/pictures/CostOfMalnutrition.pdf
  • Ambrosini, A., de Souza, R., & Passaglia, L. M. (2016). Ecological role of bacterial inoculants and their potential impact on soil microbial diversity. Plant and Soil, 400, 193-207. https://doi.org/10.1007/s11104-015-2727-7
  • Amoroso, L. (2016). The second international conference on nutrition: Implications for hidden hunger. Hidden Hunger, 115, 142-152. https://doi.org/10.1159/000442100
  • Bailey, R. L., West Jr, K. P., & Black, R. E. (2015). The epidemiology of global micronutrient deficiencies. Annals of Nutrition and Metabolism, 66(Suppl. 2), 22-33. https://doi.org/10.1159/000371618
  • Barto, E. K., Alt, F., Oelmann, Y., Wilcke, W., & Rillig, M. C. (2010). Contributions of biotic and abiotic factors to soil aggregation across a land use gradient. Soil Biology and Biochemistry, 42(12), 2316-2324. https://doi.org/10.1016/j.soilbio.2010.09.008
  • Bhowmik, A., Cloutier, M., Ball, E., & Bruns, M. A. (2017). Underexplored microbial metabolisms for enhanced nutrient recycling in agricultural soils. AIMS Microbiology, 3(4), 826-845. https://doi.org/10.3934/microbiol.2017.4.826
  • Biesalski, H. K., & Biesalski, H. K. (2013). Hidden hunger. Springer Berlin Heidelberg.
  • Blagodatskaya, Е., & Kuzyakov, Y. (2008). Mechanisms of real and apparent priming effects and their dependence on soil microbial biomass and community structure: Critical review. Biology and Fertility of Soils, 45, 115-131. https://doi.org/10.1007/s00374-008-0334-y
  • Blum, W. E. H., Zechmeister-Boltenstern, S., & Keiblinger, K. M. (2019). Does soil contribute to the human gut microbiome? Microorganisms, 7(9), 287. https://doi.org/10.3390/microorganisms7090287
  • Brockett, B. F. T., Prescott, C. E., & Grayston, S. J. (2012). Soil moisture is the major factor influencing microbial community structure and enzyme activities across seven biogeoclimatic zones in western Canada. Soil Biology and Biochemistry, 44(1), 9-20. https://doi.org/10.1016/j.soilbio.2011.09.003
  • Brownie, S. (2006). Why are elderly individuals at risk of nutritional deficiency? International Journal of Nursing Practice, 12(2), 110-118. https://doi.org/10.1111/j.1440-172X.2006.00557.x
  • Burchi, F., Fanzo, J., & Frison, E. (2011). The role of food and nutrition system approaches in tackling hidden hunger. International Journal of Environmental Research and Public Health, 8(2), 358-373. https://doi.org/10.3390/ijerph8020358
  • Calder, P. C., Berger, M. M., Gombart, A. F., McComsey, G. A., Martineau, A. R., & Eggersdorfer, M. (2022). Micronutrients to support vaccine immunogenicity and efficacy. Vaccines, 10(4), 568. https://doi.org/10.3390/vaccines10040568
  • Carducci, B., Oh, C., & Bhutta, Z. A. (2020). Addressing hidden hunger in school-aged children and adolescents within the context of the food system. Hidden Hunger and the Transformation of Food Systems, 121, 21-30. https://doi.org/10.1159/000507499
  • Challinor, V. L., & Bode, H. B. (2015). Bioactive natural products from novel microbial sources. Annals of the New York Academy of Sciences, 1354(1), 82-97. https://doi.org/10.1111/nyas.12954
  • Chaparro, J. M., Sheflin, A. M., Manter, D. K., & Vivanco, J. M. (2012). Manipulating the soil microbiome to increase soil health and plant fertility. Biology and Fertility of Soils, 48, 489-499. https://doi.org/10.1007/s00374-012-0691-4
  • Chourasiya, D., Sharma, M. P., Maheshwari, H. S., Ramesh, A., Sharma, S. K., & Adhya, T. K. (2017). Microbial diversity and soil health in tropical agroecosystems. In T. K. Adhya, B. B. Mishra, K. Annapurna, D. K. Verma & U. Kumar (Eds.), Advances in soil microbiology: Recent trends and future prospects: Volume 2: Soil-microbe-plant interaction (pp. 19-35). Springer. https://doi.org/10.1007/978-981-10-7380-9_2
  • Dalmiya, N., & Schultink, W. (2003). Combating hidden hunger: The role of international agencies. Food and Nutrition Bulletin, 24(4), 69-77. https://doi.org/10.1177/15648265030244s203
  • Dias, T., Dukes, A., & Antunes, P. M. (2015). Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations. Journal of the Science of Food and Agriculture, 95(3), 447-454. https://doi.org/10.1002/jsfa.6565
  • Durkin, M. (2002). The epidemiology of developmental disabilities in low‐income countries. Mental Retardation and Developmental Disabilities Research Reviews, 8(3), 206-211. https://doi.org/10.1002/mrdd.10039
  • Faucon, M. P., Houben, D., & Lambers, H. (2017). Plant functional traits: Soil and ecosystem services. Trends in Plant Science, 22(5), 385-394. https://doi.org/10.1016/j.tplants.2017.01.005
  • Fierer, N. (2017). Embracing the unknown: Disentangling the complexities of the soil microbiome. Nature Reviews Microbiology, 15(10), 579-590. https://doi.org/10.1038/nrmicro.2017.87
  • Flock, M. R., & Kris-Etherton, P. M. (2011). Dietary guidelines for Americans 2010: Implications for cardiovascular disease. Current Atherosclerosis Reports, 13(6), 499-507. https://doi.org/10.1007/s11883-011-0205-0
  • Fróna, D., Szenderák, J., & Harangi-Rákos, M. (2019). The challenge of feeding the world. Sustainability, 11(20), 5816. https://doi.org/10.3390/su11205816
  • Gernand, A. D., Schulze, K. J., Stewart, C. P., West Jr, K. P., & Christian, P. (2016). Micronutrient deficiencies in pregnancy worldwide: Health effects and prevention. Nature Reviews Endocrinology, 12(5), 274-289. https://doi.org/10.1038/nrendo.2016.37
  • Gödecke, T., Stein, A. J., & Qaim, M. (2018). The global burden of chronic and hidden hunger: Trends and determinants. Global Food Security, 17, 21-29. https://doi.org/10.1016/j.gfs.2018.03.004
  • Hartmann, M., Frey, B., Mayer, J., Mäder, P., & Widmer, F. (2015). Distinct soil microbial diversity under long-term organic and conventional farming. The ISME Journal, 9(5), 1177-1194. https://doi.org/10.1038/ismej.2014.210
  • Hooper, D. U., & Vitousek, P. M. (1998). Effects of plant composition and diversity on nutrient cycling. Ecological Monographs, 68(1), 121-149. https://doi.org/10.2307/2657146
  • Hovdenak, N., & Haram, K. (2012). Influence of mineral and vitamin supplements on pregnancy outcome. European Journal of Obstetrics & Gynecology and Reproductive Biology, 164(2), 127-132. https://doi.org/10.1016/j.ejogrb.2012.06.020
  • Hue, N. V., & Silva, J. A. (2000). Organic soil amendments for sustainable agriculture: Organic sources of nitrogen, phosphorus, and potassium. In J. A. Silva & R. S. Uchida (Eds.), Plant nutrient management in Hawaii’s soils, approaches for tropical and subtropical agriculture (pp. 133-144). College of Tropical Agriculture and Human Resources.
  • Jayaraman, S., Naorem, A. K., Lal, R., Dalal, R. C., Sinha, N. K., Patra, A. K., & Chaudhari, S. K. (2021). Disease-suppressive soils-beyond food production: A critical review. Journal of Soil Science and Plant Nutrition, 21, 1437-1465. https://doi.org/10.1007/s42729-021-00451-x
  • Jetten, J., Haslam, C., Haslam, S. A., Dingle, G., & Jones, J. M. (2014). How groups affect our health and well‐being: The path from theory to policy. Social Issues and Policy Review, 8(1), 103-130. https://doi.org/10.1111/sipr.12003
  • Johnson, N. C., & Gehring, C. A. (2007). Mycorrhizas: Symbiotic mediators of rhizosphere and ecosystem processes. In Z. G. Cardon & J. L. Whitbeck (Eds.), The Rhizosphere (pp. 73-100). Academic Press. https://doi.org/10.1016/B978-012088775-0/50006-9
  • Kansky, J. (2017). Benefits of well-being: Health, social relationships, work, and resilience. Journal of Positive Psychology and Wellbeing, 1(2), 129-169.
  • Keesstra, S., Mol, G., De Leeuw, J., Okx, J., Molenaar, C., De Cleen, M., & Visser, S. (2018). Soil-related sustainable development goals: Four concepts to make land degradation neutrality and restoration work. Land, 7(4), 133. https://doi.org/10.3390/land7040133
  • Koshila Ravi, R., Anusuya, S., Balachandar, M., & Muthukumar, T. (2019). Microbial interactions in soil formation and nutrient cycling. In A. Varma & D. K. Choudhary (Eds.), Mycorrhizosphere and pedogenesis (pp. 363-382). Springer. https://doi.org/10.1007/978-981-13-6480-8_21
  • Kumar, A., & Verma, J. P. (2019). The role of microbes to improve crop productivity and soil health. In V. Achal & A. Mukherjee (Eds.), Ecological wisdom inspired restoration engineering (pp. 249-265). Springer. https://doi.org/10.1007/978-981-13-0149-0_14
  • Lal, R., Bouma, J., Brevik, E., Dawson, L., Field, D. J., Glaser, B., Hatano, R., Hartemink, A. E., Kosaki, T., Lascelles, B., Monger, C., Muggler, C., Ndzana, G. M., Norra, S., Pan, X., Paradelo, R., Reyes-Sánchez, L. B., Sandén, T., Singh, B. R., Spiegel, H., Yanai, J., & Zhang, J. (2021). Soils and sustainable development goals of the United Nations: An International Union of Soil Sciences perspective. Geoderma Regional, 25, e00398. https://doi.org/10.1016/j.geodrs.2021.e00398
  • Lehmann, J., Bossio, D. A., Kögel-Knabner, I., & Rillig, M. C. (2020). The concept and future prospects of soil health. Nature Reviews Earth & Environment, 1(10), 544-553. https://doi.org/10.1038/s43017-020-0080-8
  • Louwagie, G., Gay, S. H., Sammeth, F., & Ratinger, T. (2011). The potential of European Union policies to address soil degradation in agriculture. Land Degradation & Development, 22(1), 5-17. https://doi.org/10.1002/ldr.1028
  • Mason, J. B., Shrimpton, R., Saldanha, L. S., Ramakrishnan, U., Victora, C. G., Girard, A. W., McFarland, D. A., & Martorell, R. (2014). The first 500 days of life: Policies to support maternal nutrition. Global Health Action, 7(1), 23623. https://doi.org/10.3402/gha.v7.23623
  • Miller, D. D., & Welch, R. M. (2013). Food system strategies for preventing micronutrient malnutrition. Food Policy, 42, 115-128. https://doi.org/10.1016/j.foodpol.2013.06.008
  • Nanjundappa, A., Bagyaraj, D. J., Saxena, A. K., Kumar, M., & Chakdar, H. (2019). Interaction between arbuscular mycorrhizal fungi and Bacillus spp. in soil enhancing growth of crop plants. Fungal Biology and Biotechnology, 6, 1-10. https://doi.org/10.1186/s40694-019-0086-5
  • Nannipieri, P., Ascher, J., Ceccherini, M., Landi, L., Pietramellara, G., & Renella, G. (2003). Microbial diversity and soil functions. European Journal of Soil Science, 54(4), 655-670. https://doi.org/10.1046/j.1351-0754.2003.0556.x
  • Prasad, S., Malav, L. C., Choudhary, J., Kannojiya, S., Kundu, M., Kumar, S., & Yadav, A. N. (2021). Soil microbiomes for healthy nutrient recycling. In A. N. Yadav, J. Singh, C. Singh & N. Yadav (Eds.), Current trends in microbial biotechnology for sustainable agriculture (pp. 1-21). Springer. https://doi.org/10.1007/978-981-15-6949-4_1
  • Prashar, P., Kapoor, N., & Sachdeva, S. (2014). Rhizosphere: Its structure, bacterial diversity and significance. Reviews in Environmental Science and Bio/Technology, 13, 63-77. https://doi.org/10.1007/s11157-013-9317-z
  • Qiu, L., Zhang, Q., Zhu, H., Reich, P. B., Banerjee, S., van der Heijden, M. G., Sadowsky, M. J., Ishii, S., Jia, X., Shao, M., Liu, B., Jiao, H., Li, H., & Wei, X. (2021). Erosion reduces soil microbial diversity, network complexity and multifunctionality. The ISME Journal, 15(8), 2474-2489. https://doi.org/10.1038/s41396-021-00913-1
  • Rashid, M. I., Mujawar, L. H., Shahzad, T., Almeelbi, T., Ismail, I. M., & Oves, M. (2016). Bacteria and fungi can contribute to nutrients bioavailability and aggregate formation in degraded soils. Microbiological Research, 183, 26-41. https://doi.org/10.1016/j.micres.2015.11.007
  • Redón Lago, A. (2021). Hidden hunger in the current world: Causes, consequences and solutions to a global public health challenge and a particular look at Spain (Bachelor’s thesis, Barcelona University).
  • Saltzman, A., Birol, E., Wiesman, D., Prasai, N., Yohannes, Y., Menon, P., & Thompson, J. (2014). 2014 global hunger index: The challenge of hidden hunger. The International Food Policy Research Institute.
  • Sharma, S. K., Ramesh, A., Sharma, M. P., Joshi, O. P., Govaerts, B., Steenwerth, K. L., & Karlen, D. L. (2011). Microbial community structure and diversity as indicators for evaluating soil quality. In E. Lichtfouse (Ed.), Biodiversity, biofuels, agroforestry and conservation agriculture (pp. 317-358). Springer. https://doi.org/10.1007/978-90-481-9513-8_11
  • Smethers, A. D., & Rolls, B. J. (2018). Dietary management of obesity: Cornerstones of healthy eating patterns. Medical Clinics of North America, 102(1), 107-124. https://doi.org/10.1016/j.mcna.2017.08.009
  • Smith, J., Pearce, B. D., & Wolfe, M. S. (2013). Reconciling productivity with protection of the environment: Is temperate agroforestry the answer? Renewable Agriculture and Food Systems, 28(1), 80-92. https://doi.org/10.1017/S1742170511000585
  • Tardy, V., Spor, A., Mathieu, O., Lévèque, J., Terrat, S., Plassart, P., Regnier, T., Bardgett, R. D., van der Putten, W. H., Roggero, P. P., Seddaiu, G., Bagella, S., Lemanceau, P., Ranjard, L., & Maron, P. A. (2015). Shifts in microbial diversity through land use intensity as drivers of carbon mineralization in soil. Soil Biology and Biochemistry, 90, 204-213. https://doi.org/10.1016/j.soilbio.2015.08.010
  • Tautges, N. E., Sullivan, T. S., Reardon, C. L., & Burke, I. C. (2016). Soil microbial diversity and activity linked to crop yield and quality in a dryland organic wheat production system. Applied Soil Ecology, 108, 258-268. https://doi.org/10.1016/j.apsoil.2016.09.003
  • Thrupp, L. A. (2000). Linking agricultural biodiversity and food security: The valuable role of agrobiodiversity for sustainable agriculture. International Affairs, 76(2), 265-281. https://doi.org/10.1111/1468-2346.00133
  • Van Der Heijden, M. G., Bardgett, R. D., & Van Straalen, N. M. (2008). The unseen majority: Soil microbes as drivers of plant diversity and productivity in terrestrial ecosystems. Ecology Letters, 11(3), 296-310. https://doi.org/10.1111/j.1461-0248.2007.01139.x
  • Vukicevich, E., Lowery, T., Bowen, P., Úrbez-Torres, J. R., & Hart, M. (2016). Cover crops to increase soil microbial diversity and mitigate decline in perennial agriculture. A review. Agronomy for Sustainable Development, 36, 1-14. https://doi.org/10.1007/s13593-016-0385-7
  • WHO. (2006). Guidelines on food fortification with micronutrients. World Health Organization. https://www.who.int/publications/i/item/9241594012
  • Xiao, H., Li, Z., Chang, X., Huang, J., Nie, X., Liu, C., Liu, L., Wang, D., Dong, Y., & Jiang, J. (2017). Soil erosion-related dynamics of soil bacterial communities and microbial respiration. Applied Soil Ecology, 119, 205-213. https://doi.org/10.1016/j.apsoil.2017.06.018
Toplam 61 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği (Diğer)
Bölüm Reviews
Yazarlar

Ali Yetgin 0000-0001-7683-8836

Proje Numarası Yok
Erken Görünüm Tarihi 24 Ekim 2023
Yayımlanma Tarihi 30 Aralık 2023
Gönderilme Tarihi 9 Nisan 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 4 Sayı: 2

Kaynak Göster

APA Yetgin, A. (2023). Exploring the Link between Soil Microbial Diversity and Nutritional Deficiencies. Journal of Agricultural Production, 4(2), 81-90. https://doi.org/10.56430/japro.1279830