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Factors Influencing Farmers’ Attitude to Adopt Drought Tolerant Maize Varieties in Ondo State, Nigeria

Yıl 2024, Cilt: 5 Sayı: 1, 1 - 8, 31.03.2024
https://doi.org/10.56430/japro.1356372

Öz

The study investigated factors influencing farmers’ attitude towards adoption of drought-tolerant maize varieties. One hundred maize farmers were selected using a multi-stage sampling procedure and data were collected through structured questionnaires. Information was collected on the socio-economic characteristics of the maize farmers, farmers’ level of awareness of drought-tolerant maize varieties, farmers’ attitudes towards agricultural innovation, constraints to adoption of drought-tolerant maize varieties and, factors influencing farmers’ attitude towards adoption of drought-tolerant maize varieties. Data were analyzed using frequencies, percentages, Pearson Product Moment Correlation and Logit regression. The findings revealed that 76% of the maize farmers had limited awareness regarding the benefits and characteristics of drought-tolerant maize varieties. Also, the majority (74%) of the farmers lacked knowledge about the quality and advantages of these varieties. Despite positive attitude (mean = 4.28) which was measured at ordinal level, several constraints to adoption were identified, mainly low output of drought tolerant maize varieties (mean = 2.30). The findings also showed the substantial impact of two key factors (that is, sex and income) as factors influencing farmers’ attitude to adopt drought-tolerant maize varieties. Farmers are yet to take advantage of drought-tolerant maize varieties as a mitigating strategy against climate change. The need for extension services and non-governmental organizations to step up awareness creation and training on best agronomic practices in growing the maize varieties is recommended.

Kaynakça

  • Abhijeet, S. K., Bardhan, R., Chouhan, N., Dixit, D., Tripathi, S., Pandey, A., & Ahmed, R. (2023). A Comprehensive review on role of agricultural extension services in the sustainable development of global agriculture. International Journal of Environment and Climate Change, 13, 3514-3525. https://doi.org/10.9734/ijecc/2023/v13i103021
  • Akinwale, J. A., Owoade, E. O., & Oloruntobi, D. O. (2020). Analysis of utilization of mobile phones in agricultural information dissemination among maize farmers in Ondo state, Nigeria. Journal of Agriculture and Environment, 15(2), 39-49.
  • Alemu, T., & Mengistu, A. (2019). Impacts of climate change on food security in Ethiopia: Adaptation and mitigation options: A review. In P. Castro, A. M. Azul, W. Leal Filho & U. M. Azeiteiro (Eds.), Climate change-resilient agriculture and agroforestry (pp. 397-412). Springer. https://doi.org/10.1007/978-3-319-75004-0_23
  • FAO. (2020). FAOSTAT: Statistical database. Food and Agriculture Organization of the United Nations (FAO). https://www.fao.org/faostat/en/
  • FAO. (2021). FAOSTAT database. Food and Agriculture Organization of the United Nations (FAO). https://www.fao.org/faostat/en/
  • FAO. (2023). Nigeria agriculture at a glance. Food and Agriculture Organization of the United Nations (FAO). https://www.fao.org/nigeria/fao-in-nigeria/nigeria-at-aglance
  • Global Agricultural Information Network. (2017). GAIN report. U.S. Department of Agriculture, Foreign Agricultural Service.
  • IPCC. (2022). Climate change 2022 - Mitigation of climate change. Cambridge University Press. https://doi.org/10.1017/9781009157926
  • International Institute for Tropical Agriculture. (2021). Maize (Zea mays) production. International Institute for Tropical Agriculture (IITA). https://www.iita.org/cropsnew/maize/#1620923366167-500585d7-5dac
  • Jamilu, A. A., Abdul-Aziz, H. A., Jafaru, A. K., Sani, B. M., & Abudu, S. (2014). Factors influencing the adoption of Sasakawa Global 2000Maize production technologies among smallholder farmers in Kaduna State. Journal of Agricultural Extension, 18(1), 62-72. https://doi.org/10.4314/jae.v18i1.6
  • Kazeem, A. A., Dare, A., Olalekan, O., Abiodun, S. E., & Komolafe, T. L. (2017). Attitudes of farmers to extension trainings in Nigeria: Implications for adoption of improved agricultural technologies in Ogun state southwest region. Journal of Agricultural Sciences, Belgrade, 62(4), 423-443. https://doi.org/10.2298/jas1704423k
  • OECD/FAO. (2019). OECD-FAO agricultural outlook 2019-2028. Organization for Economic Co-operation and Development and Food and Agriculture Organization of the United Nations (OECD-FAO). https://www.oecd-ilibrary.org/agriculture-and-food/oecd-fao-agricultural-outlook-2019-2028_agr_outlook-2019-en
  • Owoeye, R. S., Adetule, F. S., & Ajayi, G. T. (2017). Analysis of productive resources of maize crop among farming households in Ekiti State, Nigeria. International Journal of Agricultural Economics, 2(5), 142-148. https://doi.org/10.11648/j.ijae.20170205.11
  • Silva, K., & Broekel, T. (2017). Factors constraining farmers’ adoption of new agricultural technology programme in Hambantota district in Sri Lanka: Perceptions of agriculture extension officers. 13th International Conference on Business Management (ICBM) 2016. Sri Lanka. https://doi.org/10.2139/ssrn.2910350
  • Statista. (2023). Nigeria hunger rate. Statista. https://www.statista.com/statistics/1228185/nigeria-hunger-rate/
  • Uguru, C., Ajayi, S. L., & Ogbu, O. C. (2015). Strategies for dealing with low adoption of agricultural innovations: A case study of farmers in Udenu L. G. A of Enugu State, Nigeria. Journal of Education and Practice, 6(34), 7-12.
Yıl 2024, Cilt: 5 Sayı: 1, 1 - 8, 31.03.2024
https://doi.org/10.56430/japro.1356372

Öz

Kaynakça

  • Abhijeet, S. K., Bardhan, R., Chouhan, N., Dixit, D., Tripathi, S., Pandey, A., & Ahmed, R. (2023). A Comprehensive review on role of agricultural extension services in the sustainable development of global agriculture. International Journal of Environment and Climate Change, 13, 3514-3525. https://doi.org/10.9734/ijecc/2023/v13i103021
  • Akinwale, J. A., Owoade, E. O., & Oloruntobi, D. O. (2020). Analysis of utilization of mobile phones in agricultural information dissemination among maize farmers in Ondo state, Nigeria. Journal of Agriculture and Environment, 15(2), 39-49.
  • Alemu, T., & Mengistu, A. (2019). Impacts of climate change on food security in Ethiopia: Adaptation and mitigation options: A review. In P. Castro, A. M. Azul, W. Leal Filho & U. M. Azeiteiro (Eds.), Climate change-resilient agriculture and agroforestry (pp. 397-412). Springer. https://doi.org/10.1007/978-3-319-75004-0_23
  • FAO. (2020). FAOSTAT: Statistical database. Food and Agriculture Organization of the United Nations (FAO). https://www.fao.org/faostat/en/
  • FAO. (2021). FAOSTAT database. Food and Agriculture Organization of the United Nations (FAO). https://www.fao.org/faostat/en/
  • FAO. (2023). Nigeria agriculture at a glance. Food and Agriculture Organization of the United Nations (FAO). https://www.fao.org/nigeria/fao-in-nigeria/nigeria-at-aglance
  • Global Agricultural Information Network. (2017). GAIN report. U.S. Department of Agriculture, Foreign Agricultural Service.
  • IPCC. (2022). Climate change 2022 - Mitigation of climate change. Cambridge University Press. https://doi.org/10.1017/9781009157926
  • International Institute for Tropical Agriculture. (2021). Maize (Zea mays) production. International Institute for Tropical Agriculture (IITA). https://www.iita.org/cropsnew/maize/#1620923366167-500585d7-5dac
  • Jamilu, A. A., Abdul-Aziz, H. A., Jafaru, A. K., Sani, B. M., & Abudu, S. (2014). Factors influencing the adoption of Sasakawa Global 2000Maize production technologies among smallholder farmers in Kaduna State. Journal of Agricultural Extension, 18(1), 62-72. https://doi.org/10.4314/jae.v18i1.6
  • Kazeem, A. A., Dare, A., Olalekan, O., Abiodun, S. E., & Komolafe, T. L. (2017). Attitudes of farmers to extension trainings in Nigeria: Implications for adoption of improved agricultural technologies in Ogun state southwest region. Journal of Agricultural Sciences, Belgrade, 62(4), 423-443. https://doi.org/10.2298/jas1704423k
  • OECD/FAO. (2019). OECD-FAO agricultural outlook 2019-2028. Organization for Economic Co-operation and Development and Food and Agriculture Organization of the United Nations (OECD-FAO). https://www.oecd-ilibrary.org/agriculture-and-food/oecd-fao-agricultural-outlook-2019-2028_agr_outlook-2019-en
  • Owoeye, R. S., Adetule, F. S., & Ajayi, G. T. (2017). Analysis of productive resources of maize crop among farming households in Ekiti State, Nigeria. International Journal of Agricultural Economics, 2(5), 142-148. https://doi.org/10.11648/j.ijae.20170205.11
  • Silva, K., & Broekel, T. (2017). Factors constraining farmers’ adoption of new agricultural technology programme in Hambantota district in Sri Lanka: Perceptions of agriculture extension officers. 13th International Conference on Business Management (ICBM) 2016. Sri Lanka. https://doi.org/10.2139/ssrn.2910350
  • Statista. (2023). Nigeria hunger rate. Statista. https://www.statista.com/statistics/1228185/nigeria-hunger-rate/
  • Uguru, C., Ajayi, S. L., & Ogbu, O. C. (2015). Strategies for dealing with low adoption of agricultural innovations: A case study of farmers in Udenu L. G. A of Enugu State, Nigeria. Journal of Education and Practice, 6(34), 7-12.
Toplam 16 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Research Articles
Yazarlar

Jonathan Akinsola Akinwale 0000-0003-0376-2804

Patience Chinonso Justine 0009-0002-8554-2396

Foluso Ojo 0009-0000-7632-6558

Erken Görünüm Tarihi 30 Mart 2024
Yayımlanma Tarihi 31 Mart 2024
Gönderilme Tarihi 18 Eylül 2023
Yayımlandığı Sayı Yıl 2024 Cilt: 5 Sayı: 1

Kaynak Göster

APA Akinwale, J. A., Justine, P. C., & Ojo, F. (2024). Factors Influencing Farmers’ Attitude to Adopt Drought Tolerant Maize Varieties in Ondo State, Nigeria. Journal of Agricultural Production, 5(1), 1-8. https://doi.org/10.56430/japro.1356372