FACTORS AFFECTING CAROTENOID AMOUNT IN CARROTS (Daucus Carota)

Yıl 2019, Cilt: 14 Sayı: 2, 29 - 39, 30.04.2019

ÇİĞDEM Elgin Karabacak Hakan Karabacak

Öz

            In
this study investigated the factors affecting the changes in carotenoid levels
in carrots which are rich in vitamins, minerals, pulp, antioxidants and
carotoneids. Nowadays, increasing interest in healthy nutrition, determining
the positive effects of vegetables on human health are increasing the
importance of carrot plant which contains plenty of antioxidant substances like
carotenoids, β-carotene and vitamin A. Carrot contains carotenoids such as α-,
β-, γ-, ζ- carotene, lutein, β-zeacharotene and lycopene, and 60-80% of them
are β-carotene. Carrot is the first carotene isolated vegetable and one of the
most important sources of vitamin A. 

Anahtar Kelimeler

Carotenoids, Beta carotene, Daucus carota L, Vitamin A, β-zeacharotene and Lycopene

Kaynakça

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