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Meyvelerde Hasat Öncesi Koruyucu Torba Uygulamaları

Yıl 2023, Cilt: 3 Sayı: 2, 34 - 49, 24.05.2023

Öz

Bitkisel üretimde kullanılan tarımsal ilaç ve gübrelerin çevre ve insan sağlığına olumsuz etkilerine karşı tüketicilerin hassasiyeti son yıllarda bir hayli artmıştır. Eğitimli ve bilinçli tüketiciler meyvenin fiziksel ve duyusal özellikleri kadar gıda hijyeni ve güvenliğini de önemsemektedir. Sağlıklı ve kaliteli meyve üretiminde koruyucu torba kullanımı son yıllarda hızla yaygınlaşan bir tekniktir. ‘Meyve torbalama/poşetleme’, hasattan belirli bir süre önce meyvelerin tek tek veya salkım halinde kâğıt veya plastik torbalara alınıp belirli bir süre dış ortamdan izole edilme tekniğidir. Çin, Japonya, ABD, Hindistan, Avustralya, Şili ve Tayvan’da elma, armut, portakal, muz, üzüm ve mango gibi birçok meyvede uzun yıllardan beri uygulanmaktadır. Torbalama, meyvede kuş, böcek, hastalık ve mekanik zararlanmaya karşı fiziksel bir koruma ortamı sağlamakta, kabuk çatlaması, güneş yanıklığı ve ilaç kalıntısını azaltmaktadır.

Kaynakça

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Pre-harvest Protective Bag Applications in Fruits

Yıl 2023, Cilt: 3 Sayı: 2, 34 - 49, 24.05.2023

Öz

Consumer sensitivity to the negative effects of pesticides and fertilizers used in plant production on the environment and human health has increased considerably in recent years. Educated and conscious consumers are about food hygiene and safety as much as the physical and sensory properties of fruit. The use of protective bag in healthy and quality fruit production is a rapidly wide spread technique in recent years. ‘Bagging' is the technique of taking the fruits individually or in bunches in to paper or plastic bags for a certain period of time before harvesting and isolating them from the outside environment for a certain period of time. It has been practiced for many years in many fruits such as apples, pears, oranges, bananas, grapes and mangoes in China, Japan, USA, India, Australia, Chile and Taiwan. Bagging provides a physical protection environment against birds, insects, diseases mechanical damage in the fruit, reduces fruit cracking, sunburn of the skin and pesticide residue.

Kaynakça

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  • Xia, J., Zhang, Z., Qu, S. C., Xu, C. C., Gao, J. J.(2009). Effects of bagging on the quality factors of Jiang Su ‘Red Fuji’ apple in the process of growthand development. Jiangsu Journal of Agricultural Science,25, 351–356.
  • Xin, H. M., Zhang, X. H.(2003). Influence of bagging on the fruit inclusion and endogenous hormones of ‘Yali’ Pearvariety. Journal of Fruit Science, 20,233–235.
  • Xie, R. J., Zheng, L., Jing, L., He, S. L., Xi, W. P., Lv, Q., ... Deng, L. (2013). The effect of cultivar and bagging on physicochemical properties and antioxidant activity of three sweet orange cultivars (Citrus sinensis L.) Osbeck).American-Eurasian Journal of Agricultural & Environmental Sciences,13(2), 139-147.
  • Xu, H. X., Chen, J. W., Xie, M.(2010). Effect of different light transmittance paper bags on fruit quality and anti-oxidant capacity in loquat. Journal of the Science of Food and Agriculture,90, 1783–1788.
  • Yang, W. H., Zhu, X. C., Bu, J. H., Hu, G. B., Wang, H. C., Huang, X. M. (2009). Effects of bagging on fruit development and quality in cross-winteroff-season longan. Scientia Horticulturae, 120, 194–200.
  • Zamora, N. F., Orquia, R. S., Golez, H. G.(2008). Efficiency of DuPont Tyvek® bag as bagging material for mango fruits. Philsprint Publ., Guimaras, Philippines.
  • Zha, Q., Xi, X. J., He, Y., Jiang A. L.(2019). Bagging Affecting Sugar and Anthocyanin Metabolism in the Ripening Period of Grape Berries. Qian, Notulae Botanicae Horti Agrobotanici Cluj-Napoca,47(4).
  • Zhang, B. B., Guo, J. Y., Ma, R. J., Cai, Z. X., Yan, J., Zhang, C. H. (2015). Relationship Between The Bagging Icro environment and Fruit Quality in ‘Guibao’ Peach (Prunus persica L.) Batsch).The Journal of Horticultural Science and Biotechnology, 90(3), 303-310.
  • Zhang, X. J., Wang, L. X., Liu, Y. L., Chen, X. X., Yang, Y. Z., Zhao, Z. Y. (2013). Differential gene expression analysis of ‘Granny Smith’apple (Malus domestica Borkh.) during fruit skin coloration.South African Journal of Botany,88, 125-131.
  • Zhen, G. H, Liao, W. C., Fan, W. M.(2000). Effects of bag materials and bagging dates on loquat fruits. Fujian Fruits, 114, 1-4.
  • Zhou, H., Zhifang, Y., Zhengwen, Y.(2019). Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation.Scientia Horticulturae. 246, 217-226.
  • Zhou, J.,Zhong, G., Lin, Z., Xu, H. L., Mathooko, F. M. (2010). The effects of bagging on fresh fruit quality of Canarium album.(2012). Journal of Food, Agriculture and Environment, 10, 505–508.
  • Zhou, X. B., Guo, X. W.(2005). Effects of bagging on th efruit sugar metabolism and invertase activities in ‘Red Globe’ grape during fruit development. Journal of Fruit Science, 26,30–33.
  • Zhu, S.,Ma, L., Liu, S. (2009). Effects of different bagging treatments on main quality indices and storability of banana fruit.Transactions of the Chinese Society of Agricultural Engineering,25(7), 304-307.
Toplam 115 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Çiğdem Çuhacı 0000-0003-3893-3239

Mehmet Çalışkan 0000-0002-2276-4058

Bayram Murat Asma 0000-0003-4465-9037

Yayımlanma Tarihi 24 Mayıs 2023
Gönderilme Tarihi 28 Kasım 2022
Kabul Tarihi 1 Şubat 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 3 Sayı: 2

Kaynak Göster

APA Çuhacı, Ç., Çalışkan, M., & Asma, B. M. (2023). Meyvelerde Hasat Öncesi Koruyucu Torba Uygulamaları. Şırnak Üniversitesi Fen Bilimleri Dergisi, 3(2), 34-49.