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GLOBAL COMPETITIVENESS STRUCTURE OF TURKISH ECONOMY

Yıl 2015, Cilt: 4 Sayı: 1, 0 - 0, 26.06.2015

Öz

Global competition conditions are sharpening and turning into more complex structure in the world economy. Under the highly competitive conditions, Turkish economy needs to increase her competitiveness against the closest competitors. In this context, main aim of this study is to investigate the competitiveness structure of Turkish economy by considering The Global Competitiveness Report of World Economic Forum. Main result of the study is that Turkish economy has to increase her competitiveness structure especially in the fields of export capacity, the institutional quality and efficiency, labor market efficiency, national savings, educational quality, innovation capacity

Kaynakça

  • Akgüngör Sedef, Barbaros R. Funda and Kumral Nese (2002). “Competitiveness of the Turkish Fruit and Vegetable Processing Industry in the European Union Market” Russian and East European Finance and Trade Vol. 38, No. 3, 34-53
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Toplam 17 adet kaynakça vardır.

Ayrıntılar

Bölüm Araştırma Makaleleri
Yazarlar

Yavuz Turguter

Yayımlanma Tarihi 26 Haziran 2015
Gönderilme Tarihi 16 Nisan 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 4 Sayı: 1

Kaynak Göster

APA Turguter, Y. (2015). GLOBAL COMPETITIVENESS STRUCTURE OF TURKISH ECONOMY. Trakya Üniversitesi İktisadi Ve İdari Bilimler Fakültesi E-Dergi, 4(1).

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