Heritability And Correlation Coefficient Analysis For Fruit Yield And Its Components In Coriander (Coriandrum Sativum L.)

Nikolay Dyulgerov; Boryana Dyulgerova

Heritability And Correlation Coefficient Analysis For Fruit Yield And Its Components In Coriander (Coriandrum Sativum L.)

Yıl 2014, Cilt: 1 Sayı: Özel Sayı-1, 618 - 622, 01.03.2014

Öz

The objectives of this study were to estimate the phenotypic and genotypic coefficients of variation, broad sense heritability, genetic gain and correlations in coriander (Coriandrum sativum L.). The experiment was laid out in a randomized complete block design with three replications in the Institute of Agriculture, Karnobat, Bulgaria during a three-year period (2011–2013) and involved 9 coriander genotypes. Genotypes differed significantly at (p>0.001) for all the traits studied. Genotypic coefficients of variation were lower than the corresponding phenotypic coefficients in all the traits studied, indicating considerable influence of the environment on the expression of the traits. High broad sense heritability estimates ranged from 55,88 % for fruit weight per umbel to 94,41 % for number of primary branches per plant, while fruit yield showed 82,80 % heritability. High heritability and genetic advance were recorded for the number of umbels per plant. Fruit yield exhibited significantly positive correlation with the number of umbels per plant (r = 0,858) and fruit weight per plant (r =0,789). Therefore, the results suggest that the number of umbels per plant may be considered as important characters in breeding programs aiming to coriander yield improvement

Anahtar Kelimeler

coriander, heritability, correlation, fruit yield, yield components

Kaynakça

Ali, A., Khan, S., Asad, M.A., 2002. Drought tolerance in wheat: Genetic variation and heritability for growth and ion relations. Asian J. Plant Sci. 1:420-422.
Allard, R.,W., 1960. Principles of Plant Breeding. John Wiley and Sons, Inc. New York, p. 485.
Bhandari, M.S., Gupta, A., 1993. Association analysis in coriander. Indian J. Genet. 53 (1): 66-70.
Chawla, S., Thakur M., 2013. Coriandrum sativum: A promising functional and medicinal food. Medicinal Plants. International Journal of Phytomedicines and Related Industries, 5 (2), 59-65.
Deshmukh, S.N., Basu, M.S., Reddy, P.S., 1986. Genetic variability, character association and path coefficient analysis of quantitative traits in Virginia bunch varieties of groundnut. Indian J. Agric. Sci. 56:816-821.
Diederichsen, A., 1996. Coriander (Corianderum sativum L). Promoting the conservation and use of underutilized and neglected crops. 3. Institute of Plant Genetics and Crop Plant Research, Gaterslbebn/International Plant Genetic Resources Institute, Rome, Italy. 83pp.
Ehdaie, B., Waines, J.G., 1989. Genetic variation, heritability and path analysis in land races of bread wheat from South Western Iran. Euphytica, 41, 183-190.
Jindla, L.N., Singh, T.H., Rang, A. and Bansal,M.L., 1985. coefficient analysis in coriander. Plant Genetics and Breeding 12(2):133-136. path of Coriander (Coriandrum
Mary, S. S., Gopalan, A., (2006). Dissection of genetic attributes yield traits of fodder cowpea in F3 and F4. J Applied Sci Res, 2, 805-808.
Meena, Y.K., Kale, V. S., Meena,O.P., 2014. Correlation Coefficient and Path Analysis in Coriander. International Journal of Scientific and Research Publications, Volume 4, Issue 6, www.ijsrp.org.
Panse, V.,G., 1957. Genetics of quantitative characters in relation to plant breeding. Indian J. Genet. Pl. Br.,25: 225-229.
Sabesan, T., Suresh, R., Saravanan, K., 2009. Genetic variability and correlation for yield and grain quality characters of rice grown in coastal saline lowland of Tamiluadu. Electr. J. Plant Breed., 1: 56-59.
Singh, B.D., 2001. Plant Breeding: Principles and methods. Kalyani Publishers, New Delhi. pp. 896.
Steel, R.G., Torrie, J.H. 1984. Principles and procedure of statistics, pp.137-167.