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Phenolic Compounds and Uses in Fruit Growing

Yıl 2014, Cilt: 1 Sayı: Özel Sayı-1, 947 - 956, 01.03.2014

Öz

Phenolic compounds are a class of chemical compounds in organic chemistry which consist of a hydroxyl group directly bonded to an aromatic hydrocarbon group. Phenolic compounds find in cell wall structures and play a major role in the growth regulation of plant as an internal physiological regulators or chemical messengers. They are used in the fruit growing field. They are related with defending system against pathogens and stress. They increase the success of tissue culture; can be helpful to identification of fruit cultivars, to determination of graft compatibility and identification of vigor of trees. They are also important because of their contribution to the sensory quality of fruits during the technological processes. In this review, the simple classification was given for these compounds and uses in the agricultural field were described

Kaynakça

  • Abad-Garcia, B., Berrueta, L.A., Garmon-Lobato S., Urkaregi, A., Gallo, B., Vicente, F., 2012. Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits. J. Agric. Food Chem 60 (14):3635- 3644.
  • Aitken, J.B., 1967. Relation of phenolic compounds to germination of peach seeds. Doctora Thesis, Florida,(https://ia902302.us.archive.org/16/ items/relationofphenol00aitkrich/relationof phenol00aitkrich.pdf). f
  • Arcas, M.C., Botia, J.M., Ortuno, A.M., Del Rio, J.A., 2000. UV irradiation alters the levels of flavonoids mechanism of Citrus aurantium fruits against Penicillium digitatum, Eur. J. Plant 7(106):617-622. the defence
  • Bewley, J.D., Black, M., 1994. Seeds: Physiology germination, 2. Plenum Press, NY. and
  • Byrde, R.J.W., Fielding, A. N., Williams, A.H., 1960. The role of oxidized poly-phenols in the varietal resistance of apples to brown rot. (in: Phenolics in Plants in Health and Disease, ed: J.B. Pridham, Pergamon Press, London p:95.
  • Castellano, G., Tena, J., Torrens, F., 2012. Classification of phenolic compounds by chemical structural indicators and its relation to antioxidant properties of Posidonia oceanica L. Delile. Match.Commun.
  • Math.Comput.Chem 67:231-250.
  • Chung, K.T., Wong, T.Y., Wei, C.I., Huang, Y.W., Lin, Y., 1998. Tannins and human health: a review. Critical Reviews in Food Science and Nutrition 38(6):421-464.
  • DeLeeuw, G.T.N., 1985. Deposition of lignin, suberin and callose in relation to the restriction of infection by Botrytis cinerea in ghost spots of tomato fruits. Phytopathol. Z 112:143-152.
  • Del Rio, J.A., Baidez, A.G., Botia, J.M., Ortuno, A., 2003. compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp. Food Chemistry 83:75-78.
  • Dennis, F.G., Edgerton, L.J., 1961. The relationship between an inhibitor and rest in peach flower buds. Hort. Science 77: 107-116. Errea, P., Implications compounds in graft incompatibility in fruit tree species. Scientia Hort 74:195-205.
  • Feucht, W., Treutter, D., Christ, E. 1992. The precise localization of catechins and proanthocyanidins in protective layers around fungal infections. J. Plant. Disease Prot 99:404-413.
  • Feucht, W., Johal, C.S., 1977. Effect of chlorogenic acids on the growth of excised young stem segments of Prunus avium. Acta Hort 78:109-114.
  • Fry, S.C., 1983. Feruloylated pectins from the primary cell wall: their structure and possible functions. Planta 157:111–123.
  • Geibel, M., Treutter, D., Meier, N., 1990. Characterization of sour cherries by HPLC- analysis of the bark-flavonoids combined with 45:229-235. Euphytica
  • George, E.F., Hall, M.A., Klerk, J.D., 2008. Plant propagation by tissue culture, Vol:1. The Background, Springer, ISBN:978-1-4020- 5004-6 (HB):192-196.
  • Glass, A.D.:M., Dunlop, J. 1974. Influence of phenolic acids depolarization of membrane potentials. uptake IV. Plant Physiol 54(6):855-858.
  • Gould, J.H., Murashige, T. 1985. Morphogenic released substance cultures:I. identification of berberine in Nandina culture medium, morphogenesis, and factors influencing accumulation. Plant Cell, Tissue Org. Cult 4:29-42. tissue Groh, B., Bauer, Chemotaxonomical PRUNUS markers and phenolic compounds. Scientia Horticulturae 58(1-2): 41-55. D., 1994.
  • investigations by DOMESTICA isoenzyme
  • Hammatt, N., 1994. Promotion by phloroglucinol of root adventitious micropropagated shoots of adult wild cherry (Prunus avium L.). Plant Growth Reg 14:127-132. formation in
  • Hammerschlag, F., 1982. Factors influencing in vitro multiplication and rooting of the plum rootstock myrobalan (Prunus cerasifera Ehrh.). J. Am. Soc. Hort. Sci 107:44-47.
  • Hammerschlag, F.A., Bauchan, G.R., Scorza, R., 1987. multiplication cultivars. Plant Cell, Tissue and Organ of peach Culture 8(3):235-242.
  • Hatfield, R.D., Ralph, J., Grabber, J.H., 1999. Review cell wall cross-linking by ferulates and diferulates in grasses. J. Sci. Food Agric 79:403-407.
  • Hegedus, P., Phan, C.T., 1982. Malformation chez le pommier M-26 cultive in vitro:action de la phloroidzine. Ann. AC-FAS 49:35. Hendershott, C.H., Walker, Identification of a growth inhibitor from extracts of dormant peach flower buds. Science 130:798-799. D.R., 1959.
  • Jacobs, M., Rubery, P.H., 1988. Naturally occurring auxin transport regulators. Science 241:346- 349.
  • James, D.J., 1979. The role of auxins and in phloroglucinol formation in Rubus and Fragaria grown in vitro. J. Hort. Sci 54:273-277. root
  • Jones, O.P., 1979. Propagation in vitro of apple trees and other woody fruit plants: methods and applications. Sci. Hort 30:44-48.
  • Jones, O.P., 1976. Effect of phloridzin and phloroglucinol on apple shoots. Nature 262:392-393.
  • Karadeniz, T., Kazankaya, A., 1997. Relations between phenolic compounds and graft success in walnut (Juglans regia L.). Proc. III. Int. Walnut Congress. Acta Hort 442:193- 196.
  • Karakaya, S., 2004. Bioavailability of phenolic compounds. Critical Reviews in Food Sci Nut 44(6):453-464.
  • Kim, J.J., Ben-Yehoshua, S., Shapiro, B., Henis, Y., 1991. Carmeli, scoparone in heat-treated lemon fruit inoculated with Penicilium digitatum Sacc. Plant Physiol 97:880-885. of
  • Lacikova, L., Jancova, M., Muselik, J., Masterova, I., Grancai, Antiproliferative, activity and polyphenols contents in leaves of four Staphylea L. species, Molecules 14:3259-3267. M., 2009. antioxidant
  • Lagrimini, L.M., Vaughn, J., Alan Erb, W., Miller, S.A., 1993. Peroxidase overproduction in tomato:Wound-induced deposition Hortscience 28(3):218-221. polyphenol resistance. and disease
  • Lattanzio, V., Lattanzio, V.M.T., Cardinali, A., 2006. Role of phenolics in the resistance mechanism pathogens Phytochemistry:Advances in Research, 23- 67 ISBN:81-308-0034-9. India, ed:Filippo Imperato):23-67. against insects. and (in
  • Lattanzio, V., Di Venere, D., Linsalata, V., Bertolini, P., Ippolito, A., Salerno, M., 2001. Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda. J Agric Food Chem 49(12):5817- 5821.
  • Turkish Journal of Agricultural and Natural Sciences
  • Balkan Agriculture Congress Special Issue: 1(5): 2014
  • LianSen, L., HakYoon, J., Crowe, N.L., TianHong, Z.,
  • DiFei, P., JianTao, Z., 1994. Remove from
  • marked records phylogeny of peach
  • (Prunus persica (L.) Batsch) cultivars
  • revealed by HPLC analysis of leaf
  • flavonoids and other phenolics. (in
  • Advances in horticulture. Ed: Dong,
  • G.;Meng, L. Y.) p:481-486.
  • Lockard, R., Schneider, G., Kemp, T.R., 1982. Phenolic compounds in two size controlling apple rootstocks. J. Amer Soc Hort Sci 107(2):183-186.
  • Martelock, G., Bauer, H., Treutter, D., 1994. Characterization varieties with phenolic compounds. Fruit Varieties Journal 48(2):81-88. avium L.
  • McRae, K.B., Lidster, P.D., De Marco A.C., Dick, A.J., 1990. Comparison of the polyphenol profiles correspondence analysis. J of the Sci of Food Agri 50:329-342. cultivars by
  • Mısırlı, A., 2000a. Bazı kayısı çeşitleri ile melezlerinde yaprak fenolik bileşiklerinin incelenmesi. J. Ege Univer Agri Faculty 37 (1):153-160.
  • Mısırlı, A., 2000b. Bazı sert çekirdekli meyve türlerinde eşeysel uyuşmazlık ile fenolik madde içeriği arasındaki ilişkiler. J Ege Univer Agri Faculyt 37 (1):161-168.
  • Mısırlı, A., Tanrısever, A., Gülcan, R., 1993a. Determination of phenolics compounds of different organs and tissues in some apricot varieties. Acta Hort 384:345-350.
  • Mısırlı, A., Gülcan, R., Tanrısever, A., 1993 b. A relationship compounds and the resistance to Sclerotinia the phenolic (Moniliana) laxa (Aderh et Ruhl.) in some apricot varieties. Acta Hort 384:20-24.
  • Moghadam, E., Talaie, A., Mokhtarin, A., 2007. Relationships content, mineral nutrition and vigor of some selected dwarf Iranian mahaleb (Prunus mahaleb L.) genotypes. Journal of Plant Sciences 2(1):82-88. total phenol
  • Morton, L.W., Cacceta, R.A.A., Puddey, I.B., Croft, K.D., 2000. Chemistry and biological effects of dietary phenolics compounds: relevance to cardiovascular disease. Clinical and Experimental Pharmacology and Physiology 27(3):152-159.
  • Nguyen, M.T., Kryachko, E.S., Vanquickenborne, L.G., 2003. General and theoretical aspects of phenols. (in: The chemistry of Phenols ed: Z. Rappoport John Wiley & Sons, Ltd ISBN: 0-471-49737-1) p:3-198.
  • Ortuno, A., Botía, J.M., Fuster, M.D., Porras, I., García-Lidón, A., Del Río, J.A., 1997. Effect of scoparone biosynthesis on the resistance on tangelo Nova, Citrus paradisi, and Citrus aurantium fruits against phytophthora parasitica. J Agric Food Chem 45:2740-2743.
  • Osbourn, A. E., 1996. Preformed Antimicrobial compounds and plant defense against fungal attack. The Plant Cell 8:1821-1831.
  • Pereira, D.M., Valentao, P., Pereira, J.A., Andrade, P.B., 2009. Phenolics: From chemistry to biology, Molecules 14:2202-2211.
  • Raa, J., Overeem, J.C., 1968. Transformation reactions of phloridzin in the presence of apple leaf enzymes. Phytochemistry 7:721- 731.
  • Rabin, R.S., Klein, R.M., 1957. Chlorogenic acid as a competitive inhibitor of indoleacetic acid oxidase. Arch. Biochem Biophys 70:11-15.
  • Ralston, L., Subramanian, S., Matsuno, M., Yu, O., 2005. Partial reconstruction of flavonoid and isoflavonoid biosynthesis in yeast using soybean type I and type II chalcone isomerases. Plant Physiol 137:1375-1388.
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Phenolic Compounds and Uses in Fruit Growing

Yıl 2014, Cilt: 1 Sayı: Özel Sayı-1, 947 - 956, 01.03.2014

Öz

Aromatik hidrokarbon grubuna bağlı bir hidroksil grubu içeren fenolik bileşikler organik kimyanın bir sınıfıdır. Fenolik bileşikler hücre duvarı yapısında bulunmakta ve içsel bir fizyolojik düzenleyici veya kimyasal haberci olarak bitki büyümesinin organizasyonunda önemli rol oynamaktadır. Meyve yetiştiriciliği alanında kullanılmaktadır. Bu bileşikler patojenlere ve stres koşullarına karşı savunma sistemi ile doğrudan bağlantılıdır. Doku kültürü çalışmalarında başarıyı artırmaktadır; çeşitlerin tanımlanmasında, aşı uyuşmazlığının belirlenmesinde ve ağaçların büyüme kuvvetinin saptanmasında kullanılabilmektedir. Meyve kalitesine etkilerinden dolayı, fenolik bileşikler ürün işleme sırasında da önem taşımaktadır. Bu derleme makalede fenolik bileşikler basitçe sınıflandırılmış ve meyve yetiştiriciliği alanında kullanımlarına yer verilmiştir

Kaynakça

  • Abad-Garcia, B., Berrueta, L.A., Garmon-Lobato S., Urkaregi, A., Gallo, B., Vicente, F., 2012. Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits. J. Agric. Food Chem 60 (14):3635- 3644.
  • Aitken, J.B., 1967. Relation of phenolic compounds to germination of peach seeds. Doctora Thesis, Florida,(https://ia902302.us.archive.org/16/ items/relationofphenol00aitkrich/relationof phenol00aitkrich.pdf). f
  • Arcas, M.C., Botia, J.M., Ortuno, A.M., Del Rio, J.A., 2000. UV irradiation alters the levels of flavonoids mechanism of Citrus aurantium fruits against Penicillium digitatum, Eur. J. Plant 7(106):617-622. the defence
  • Bewley, J.D., Black, M., 1994. Seeds: Physiology germination, 2. Plenum Press, NY. and
  • Byrde, R.J.W., Fielding, A. N., Williams, A.H., 1960. The role of oxidized poly-phenols in the varietal resistance of apples to brown rot. (in: Phenolics in Plants in Health and Disease, ed: J.B. Pridham, Pergamon Press, London p:95.
  • Castellano, G., Tena, J., Torrens, F., 2012. Classification of phenolic compounds by chemical structural indicators and its relation to antioxidant properties of Posidonia oceanica L. Delile. Match.Commun.
  • Math.Comput.Chem 67:231-250.
  • Chung, K.T., Wong, T.Y., Wei, C.I., Huang, Y.W., Lin, Y., 1998. Tannins and human health: a review. Critical Reviews in Food Science and Nutrition 38(6):421-464.
  • DeLeeuw, G.T.N., 1985. Deposition of lignin, suberin and callose in relation to the restriction of infection by Botrytis cinerea in ghost spots of tomato fruits. Phytopathol. Z 112:143-152.
  • Del Rio, J.A., Baidez, A.G., Botia, J.M., Ortuno, A., 2003. compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp. Food Chemistry 83:75-78.
  • Dennis, F.G., Edgerton, L.J., 1961. The relationship between an inhibitor and rest in peach flower buds. Hort. Science 77: 107-116. Errea, P., Implications compounds in graft incompatibility in fruit tree species. Scientia Hort 74:195-205.
  • Feucht, W., Treutter, D., Christ, E. 1992. The precise localization of catechins and proanthocyanidins in protective layers around fungal infections. J. Plant. Disease Prot 99:404-413.
  • Feucht, W., Johal, C.S., 1977. Effect of chlorogenic acids on the growth of excised young stem segments of Prunus avium. Acta Hort 78:109-114.
  • Fry, S.C., 1983. Feruloylated pectins from the primary cell wall: their structure and possible functions. Planta 157:111–123.
  • Geibel, M., Treutter, D., Meier, N., 1990. Characterization of sour cherries by HPLC- analysis of the bark-flavonoids combined with 45:229-235. Euphytica
  • George, E.F., Hall, M.A., Klerk, J.D., 2008. Plant propagation by tissue culture, Vol:1. The Background, Springer, ISBN:978-1-4020- 5004-6 (HB):192-196.
  • Glass, A.D.:M., Dunlop, J. 1974. Influence of phenolic acids depolarization of membrane potentials. uptake IV. Plant Physiol 54(6):855-858.
  • Gould, J.H., Murashige, T. 1985. Morphogenic released substance cultures:I. identification of berberine in Nandina culture medium, morphogenesis, and factors influencing accumulation. Plant Cell, Tissue Org. Cult 4:29-42. tissue Groh, B., Bauer, Chemotaxonomical PRUNUS markers and phenolic compounds. Scientia Horticulturae 58(1-2): 41-55. D., 1994.
  • investigations by DOMESTICA isoenzyme
  • Hammatt, N., 1994. Promotion by phloroglucinol of root adventitious micropropagated shoots of adult wild cherry (Prunus avium L.). Plant Growth Reg 14:127-132. formation in
  • Hammerschlag, F., 1982. Factors influencing in vitro multiplication and rooting of the plum rootstock myrobalan (Prunus cerasifera Ehrh.). J. Am. Soc. Hort. Sci 107:44-47.
  • Hammerschlag, F.A., Bauchan, G.R., Scorza, R., 1987. multiplication cultivars. Plant Cell, Tissue and Organ of peach Culture 8(3):235-242.
  • Hatfield, R.D., Ralph, J., Grabber, J.H., 1999. Review cell wall cross-linking by ferulates and diferulates in grasses. J. Sci. Food Agric 79:403-407.
  • Hegedus, P., Phan, C.T., 1982. Malformation chez le pommier M-26 cultive in vitro:action de la phloroidzine. Ann. AC-FAS 49:35. Hendershott, C.H., Walker, Identification of a growth inhibitor from extracts of dormant peach flower buds. Science 130:798-799. D.R., 1959.
  • Jacobs, M., Rubery, P.H., 1988. Naturally occurring auxin transport regulators. Science 241:346- 349.
  • James, D.J., 1979. The role of auxins and in phloroglucinol formation in Rubus and Fragaria grown in vitro. J. Hort. Sci 54:273-277. root
  • Jones, O.P., 1979. Propagation in vitro of apple trees and other woody fruit plants: methods and applications. Sci. Hort 30:44-48.
  • Jones, O.P., 1976. Effect of phloridzin and phloroglucinol on apple shoots. Nature 262:392-393.
  • Karadeniz, T., Kazankaya, A., 1997. Relations between phenolic compounds and graft success in walnut (Juglans regia L.). Proc. III. Int. Walnut Congress. Acta Hort 442:193- 196.
  • Karakaya, S., 2004. Bioavailability of phenolic compounds. Critical Reviews in Food Sci Nut 44(6):453-464.
  • Kim, J.J., Ben-Yehoshua, S., Shapiro, B., Henis, Y., 1991. Carmeli, scoparone in heat-treated lemon fruit inoculated with Penicilium digitatum Sacc. Plant Physiol 97:880-885. of
  • Lacikova, L., Jancova, M., Muselik, J., Masterova, I., Grancai, Antiproliferative, activity and polyphenols contents in leaves of four Staphylea L. species, Molecules 14:3259-3267. M., 2009. antioxidant
  • Lagrimini, L.M., Vaughn, J., Alan Erb, W., Miller, S.A., 1993. Peroxidase overproduction in tomato:Wound-induced deposition Hortscience 28(3):218-221. polyphenol resistance. and disease
  • Lattanzio, V., Lattanzio, V.M.T., Cardinali, A., 2006. Role of phenolics in the resistance mechanism pathogens Phytochemistry:Advances in Research, 23- 67 ISBN:81-308-0034-9. India, ed:Filippo Imperato):23-67. against insects. and (in
  • Lattanzio, V., Di Venere, D., Linsalata, V., Bertolini, P., Ippolito, A., Salerno, M., 2001. Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda. J Agric Food Chem 49(12):5817- 5821.
  • Turkish Journal of Agricultural and Natural Sciences
  • Balkan Agriculture Congress Special Issue: 1(5): 2014
  • LianSen, L., HakYoon, J., Crowe, N.L., TianHong, Z.,
  • DiFei, P., JianTao, Z., 1994. Remove from
  • marked records phylogeny of peach
  • (Prunus persica (L.) Batsch) cultivars
  • revealed by HPLC analysis of leaf
  • flavonoids and other phenolics. (in
  • Advances in horticulture. Ed: Dong,
  • G.;Meng, L. Y.) p:481-486.
  • Lockard, R., Schneider, G., Kemp, T.R., 1982. Phenolic compounds in two size controlling apple rootstocks. J. Amer Soc Hort Sci 107(2):183-186.
  • Martelock, G., Bauer, H., Treutter, D., 1994. Characterization varieties with phenolic compounds. Fruit Varieties Journal 48(2):81-88. avium L.
  • McRae, K.B., Lidster, P.D., De Marco A.C., Dick, A.J., 1990. Comparison of the polyphenol profiles correspondence analysis. J of the Sci of Food Agri 50:329-342. cultivars by
  • Mısırlı, A., 2000a. Bazı kayısı çeşitleri ile melezlerinde yaprak fenolik bileşiklerinin incelenmesi. J. Ege Univer Agri Faculty 37 (1):153-160.
  • Mısırlı, A., 2000b. Bazı sert çekirdekli meyve türlerinde eşeysel uyuşmazlık ile fenolik madde içeriği arasındaki ilişkiler. J Ege Univer Agri Faculyt 37 (1):161-168.
  • Mısırlı, A., Tanrısever, A., Gülcan, R., 1993a. Determination of phenolics compounds of different organs and tissues in some apricot varieties. Acta Hort 384:345-350.
  • Mısırlı, A., Gülcan, R., Tanrısever, A., 1993 b. A relationship compounds and the resistance to Sclerotinia the phenolic (Moniliana) laxa (Aderh et Ruhl.) in some apricot varieties. Acta Hort 384:20-24.
  • Moghadam, E., Talaie, A., Mokhtarin, A., 2007. Relationships content, mineral nutrition and vigor of some selected dwarf Iranian mahaleb (Prunus mahaleb L.) genotypes. Journal of Plant Sciences 2(1):82-88. total phenol
  • Morton, L.W., Cacceta, R.A.A., Puddey, I.B., Croft, K.D., 2000. Chemistry and biological effects of dietary phenolics compounds: relevance to cardiovascular disease. Clinical and Experimental Pharmacology and Physiology 27(3):152-159.
  • Nguyen, M.T., Kryachko, E.S., Vanquickenborne, L.G., 2003. General and theoretical aspects of phenols. (in: The chemistry of Phenols ed: Z. Rappoport John Wiley & Sons, Ltd ISBN: 0-471-49737-1) p:3-198.
  • Ortuno, A., Botía, J.M., Fuster, M.D., Porras, I., García-Lidón, A., Del Río, J.A., 1997. Effect of scoparone biosynthesis on the resistance on tangelo Nova, Citrus paradisi, and Citrus aurantium fruits against phytophthora parasitica. J Agric Food Chem 45:2740-2743.
  • Osbourn, A. E., 1996. Preformed Antimicrobial compounds and plant defense against fungal attack. The Plant Cell 8:1821-1831.
  • Pereira, D.M., Valentao, P., Pereira, J.A., Andrade, P.B., 2009. Phenolics: From chemistry to biology, Molecules 14:2202-2211.
  • Raa, J., Overeem, J.C., 1968. Transformation reactions of phloridzin in the presence of apple leaf enzymes. Phytochemistry 7:721- 731.
  • Rabin, R.S., Klein, R.M., 1957. Chlorogenic acid as a competitive inhibitor of indoleacetic acid oxidase. Arch. Biochem Biophys 70:11-15.
  • Ralston, L., Subramanian, S., Matsuno, M., Yu, O., 2005. Partial reconstruction of flavonoid and isoflavonoid biosynthesis in yeast using soybean type I and type II chalcone isomerases. Plant Physiol 137:1375-1388.
  • Raynal, J., Ginestet, C., Souquet, J.M., Moutounet, M., constituents in the epicarp of ente’s prune during Bull. Polyphenols 13:482-487.
  • Liaison-Groupe Main classes, sources and their antioxidant power, degenerative diseases-A antioxidants, (ed:Dr. Jose Antonio Morales- Gonzalez, ISBN: 978-953-51-1123-8, InTech) p: 87-112. and chronic Rrle for
  • Ryugo, K., 1988. Fruit culture. Its Science and Art. John Willey and Sons, New York, U.S.A. 20. Bruneton J. Pharmacognosie: phytochimie, plantes médicinales; Éditions Tec & Doc: Paris, France, 1999.
  • Saltveit, M.E., 2010. Synthesis and metabolism of phenolic compounds (in Fruit and Vegetable Phytochemicals: Value and Stability, ed: Laura A. de la Rosa,Emilio Gonzalez-Aguilar, Blackwell Publishing, USA) p:89-96. Nutritional
  • Alvarez-Parrilla,Gustavo A.
  • Sanchez-Moreno, C., 2002. Compuestos polifenólicos: efectos fisiológicos: actividad antioxidante. Alimentaria 329:29-40.
  • Sanzani, S.M., Schena, L., Ippolito, A., 2014. Effectiveness of phenolic componds against Citrus green mould. Molecules 19:12500- 12508.
  • Scalbert, A., Williamson, G., 2000. Dietary intake and bioavailability of polyphenols. Journal of Nutrition 130:2073S-2085S.
  • Scott, D.H., Waugh, J.G., Cullinan, F.P., 1942. An injurious effect germination of the seed. Proc Amer Soc Hort Sci 40:283-285. juice on
  • Seabra, R.M., Andrade, P.B., Valentao, P., Fernandes, E., Carvalho, F., Bastos, M.L., 2009. 142209,Biomaterials from Aquatic and Terrestrial organisms; ed:Fingerman, M., Nagabhushanam, R., Science Publishers: Enfield, NH, USA pp:115-174. 2009,
  • Simon, B.F., Perez-Ilzarbe, J., Hernandez, T., 1992. Importance of phenolic compounds for the characterization of fruit juices. J Agric Food Chem 40:1531-1535.
  • Southerland, M.W., 1991. The generation of oxygen radicals during host plant responses to infection. Physiol. Mol Plant Pathol 39:79-93.
  • Spanos, G.A., Wrolstad, R.E., Heatherbell, D.A., 1990. Influence of processing and storage on the phenolic composition of apple juice. J Agri Food Chem 38:1572-1579.
  • Szember, E., Wocior, S., 1976. Studies on the phenolic compounds in sour cherry buds and shoots. Fruit Sci Rep 1(1):15-18.
  • Sztejnberg, A., Azaizia, H., Chet, I., 1983. The possible role of phenolic compounds in resistance Dematophora necatrix Hartig. Journal of crops to Phytopathology 107(4):318–326.
  • Tomas-Barberan, F.A., Ferreres, F., Gil, M.I., 2000. Antioxidant phenolic metabolites from fruit and postharvest Studies in Natural Products Chemis 23:739- 795. changes during storage and processing",
  • Treutter, D., Schmid, P.P.S., Feucht, W., 1990. Wall- bound phenols and peroxidase activity in shoots identification of phenolic acids. Gartenbauwissenchaft 55:69-72.
  • Treutter, D., Feucht, W., Schmid, P.P.S., 1987. Ageing-depends flavonoids graftings:Flavanone-, Isoflavone-glucosides. Scientia Hort 32:183- 193. of phloem avium and flavone- Treutter, D., Feucht, W., 1985. Zur Chemotaxonomie von SuBkirschersorten. Schweiz. Z. Obst Weinbau 121:391-394.
  • Usenik, V., Krska, B., Vican, M., Stampar, F., 2006. Early detection of graft incompatibility in apricot (Prunus armeniaca L.) using phenol analyses. Scientia Hort 109:332-338.
  • Usenik, V., Stampar, F., Fajt, N., 2005. Seasonal changes in polyphenols of ‘Lapins’ sweet cherry grafted on different rootstocks. Acta Hort 667:239-246.
  • Usenik, V., Stampar, F., 2002. Influence of scion/rootstock interaction on seasonal changes of phenols. Phyton (Horn, Austria) 42(2):279-289.
  • Yordi, E.G., Perez, E.M., Matos, M.J., Villares, E.U., 2012. Antioxidant and pro-oxidant effects of polyphenolic compounds and structure- activity relationship evidence. Nutrition, Well-Being and Health, (ed: Dr. Jaouad Bouayed, ISBN: 978-953-51-0125-3, InTech) p:23-48.
  • Weibel, A., 2008. Dwarfing mechanisms of Prunus species as interstems and rootstocks on peach [Prunus persica (L.) Batsch] tree vegetative growth and physiology. All Dissertations 301 p.
  • Weir, T.L., Park, S.W., Vivanco, J.M., 2004. Biochemical and physiological mechanisms mediated by allelochemicals. Curr Opin Plant Biol 7:472-479.
  • Wisniewski, M., Bogle, A.L., Shortle, W.C., Wilson, C.L., 1984. Interaction between Cystospora leucostoma and host phenolic compounds in dormant peach trees. J Amer Soc Hort 109:563-566.
  • Zimmerman, R.H., 1984. Rooting apple cultivars in vitro: interactions among light, temperature phloroglucinol and auxin. Plant Cell Tiss Organ Cult 3:301-311.
Toplam 87 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Melekber Sulusoglu Bu kişi benim

Yayımlanma Tarihi 1 Mart 2014
Gönderilme Tarihi 26 Ocak 2015
Yayımlandığı Sayı Yıl 2014 Cilt: 1 Sayı: Özel Sayı-1

Kaynak Göster

APA Sulusoglu, M. (2014). Phenolic Compounds and Uses in Fruit Growing. Türk Tarım Ve Doğa Bilimleri Dergisi, 1(Özel Sayı-1), 947-956.