New Plants With Commercial Potent

Yıl 2014, Cilt: 1 Sayı: Özel Sayı-1, 1036 - 1042, 01.03.2014

Mehmet Yıldız Sezen Tansı S. Metin Sezen

Öz

It is expected that the worsening of global warming and climate change will increase the frequency of droughts across many regions of the globe, possibly causing arid/drought conditions to become permanent. For this reason, many scientists are preparing for future scenarios that might require changes in the pattern of crops and plants being cultivated in different regions. Both the possibility of the depletion of fuel sources in the near future and the increased occurrence of droughts have compelled many people to use new plants as food and energy sources, and/or to use previously known plants in novel and different ways. To satisfy the demand for food and raw materials of the increasing population and to ensure food security, the use of new plants in agriculture is being increasingly considered. Agricultural production not only satisfies a population’s demand for food, but also constitutes a large portion of the income of certain developing countries. In such countries, agriculture also provides employment for a sizeable portion of the population. In this context, it is important to investigate the potential uses of plants from the Mediterranean region of Turkey such as Quinoa, Amaranth, Crambe, Lesquerella and Echinacea in various areas such as energy, food, cosmetics, plastics and medicine. It is thus necessary to determine methods for ensuring effective agricultural production and yield with these plants, to effectively implement such methods, to perform the necessary economic analyses relating to these plants, to expand the food production potential of countries, and to also create sources of additional revenue by utilizing these new plants

Anahtar Kelimeler

Alternative plants, new plants, climate change

New Plants With Commercial Potent

Öz

Günümüzde İklim değişiklikleri sonucu kuraklıkların ortaya çıkması ve artan küresel ısınma ile birlikte bu durumun geniş bölgeleri kapsaması ve kalıcı olduğunun öngörülmesi bir çok bilim adamını gelecekte bazı bölgelerdeki ürün deseninin değişeceği senaryolarına karşı hazırlıklı olmaya mecbur kılmıştır. Gerek petrol kaynaklarının çok yakın bir gelecekte tükeniyor olması gerekse artan kuraklık hem gıda hem de enerji açısından insanları yeni bitkilere ya da bilinen bitkilerin yeni kullanımlarına yönlendirmiştir. Artan nüfusun gıda ve hammadde ihtiyacını karşılamak için yeni bitkilerin tarımsal üretimde gıda güvenliğini sağlamada gündeme getirmiştir. Tarımsal üretim sadece nüfusun gıda ihtiyacı değil, aynı zamanda gelişmekte olan ülkelerde gelirin büyük payını oluşturmakta ve önemli oranda iş gücü istihdamı da yaratmaktadır. Enerji, gıda, kozmetik, plastik ve tıpta farklı kullanımlarıyla ülkemiz Akdeniz bölgesinde Quinoa, Amaranth, Crambe, Lesquerella, Ekinezya gibi yeni bitkilerin tarımsal üretiminin verimlilik yöntemlerinin belirlenmesi, uygulamaya aktarılması, ekonomik analizlerinin yapılması, ülkelerdeki gıda üretim potansiyelinin genişletilmesi ve ek gelir sağlamak için önem arz etmektedir

Anahtar Kelimeler

Alternatif bitki, yeni bitkiler, iklim değişikliği

Kaynakça

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