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A Review on Grape Growing in Tropical Regions

Yıl 2014, Cilt: 1 Sayı: Özel Sayı-1, 1236 - 1241, 01.03.2014

Öz

Although grapevine is adapted to a wide range of climates; the best growing of grapevine are performed in regions, which meet certain specific climatic requirements. Grape growing is also extensively carried out in the latitudes between the Tropics of Cancer and Capricorn called as tropical regions. Recent times, viticulture activities has increased significantly in the tropical regions and qualified table grapes, wine, grape juice and raisin are obtained from countries such as Brazil, Venezuela, India and Thailand located in tropical and subtropical regions. The production technics used for grape growing in tropical regions is different than used for traditional temperate regions. Most of grapes grown in these regions carry table, raisin and wine grape characteristic. Grape varieties grown in tropical regions should have early ripening periods, short growing cycles and high resistance to fungal diseases

Kaynakça

  • Camargo, U.A., 2000. Grape breeding for the subtropical and tropical regions of Brazil. VII International Symposium on Anais. der Germany, p.251-256. tropical Congress Geisenheim, Forschungsanstalt Geisenheim,
  • Camargo, U.A., Protas, J.F.S., Mello, L.M.R., 2006. Grape growing and processing in Brazil. International Symposium on Grape February 6-11, Maharashtra, India.
  • Carbonneau, A., 2010. Tropical viticulture: Specificities and challenges for a quality viticulture. II International Symposium on Tropical Wines, May 25-28, Brazil.
  • Commins, T., Asavasanti, S., Deloire, A., 2012. What is tropical wine and what defines it? Thailand as a case study. As. J. Food Ag-Ind. 5 (2):79-95.
  • de Blij, H.J., 1983. Geography of Viticulture: Rationale and resource. J. Geog. 112- 121.
  • Düring, H., 2014. Viticulture in the tropics and subtropics.https://www.unihohenheim. de/lehre370/weinbau/weinbau/tropsue. htm, access date:11.08.2014.
  • Iland, P., Gago, P., Caillard, A., Dry, P., 2009. A Taste of the World of Wine. Patric Iland Wine Promotions, Australia. South
  • Jogaiah, S., Oulkar, D.P., Vijapure, A.N., Maske, S.R., Sharma, A.K., Somkuwar, R.G., 2013. Influences of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India. African Journal of Agricultural Research 8 (26):3462- 3472.
  • Mullins, M.G., Bouquet, A., Williams, E., 1992. Biology of the Grapevine. Cambridge Press, United Kingdom.
  • Pereira, G.E., Araşjo, A.J.B., Santos de O., J., Oliveira, S., Nascimento, R.L., Quintino, C., Vanderlinde, R., Lima, L.L.A., 2010. Chemical and aromatic characteristics of Brazilian tropical wines. II International Symposium on Tropical Wines, May 25- 28, Brazil.
  • Possinham, J.V., 2004. On the growing of in grapevines International Symposium on Temperate tropics. VII Zone Subtropics, December 31, Solan, India. Tropics and
  • Souza Leão, P.C., 2003. Viticulture in the Brazil’s semi-arid regions. Proc. Interamer. Soc. Trop. Hort. 47:90-92.
  • Tonietto, J., Pereira, G.E., 2012. A concept for the viticulture of “tropical wines”. IXe International Dijon/Reims, France pp.2-34/2-37. Congress,

A Review on Grape Growing in Tropical Regions

Yıl 2014, Cilt: 1 Sayı: Özel Sayı-1, 1236 - 1241, 01.03.2014

Öz

Kaynakça

  • Camargo, U.A., 2000. Grape breeding for the subtropical and tropical regions of Brazil. VII International Symposium on Anais. der Germany, p.251-256. tropical Congress Geisenheim, Forschungsanstalt Geisenheim,
  • Camargo, U.A., Protas, J.F.S., Mello, L.M.R., 2006. Grape growing and processing in Brazil. International Symposium on Grape February 6-11, Maharashtra, India.
  • Carbonneau, A., 2010. Tropical viticulture: Specificities and challenges for a quality viticulture. II International Symposium on Tropical Wines, May 25-28, Brazil.
  • Commins, T., Asavasanti, S., Deloire, A., 2012. What is tropical wine and what defines it? Thailand as a case study. As. J. Food Ag-Ind. 5 (2):79-95.
  • de Blij, H.J., 1983. Geography of Viticulture: Rationale and resource. J. Geog. 112- 121.
  • Düring, H., 2014. Viticulture in the tropics and subtropics.https://www.unihohenheim. de/lehre370/weinbau/weinbau/tropsue. htm, access date:11.08.2014.
  • Iland, P., Gago, P., Caillard, A., Dry, P., 2009. A Taste of the World of Wine. Patric Iland Wine Promotions, Australia. South
  • Jogaiah, S., Oulkar, D.P., Vijapure, A.N., Maske, S.R., Sharma, A.K., Somkuwar, R.G., 2013. Influences of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India. African Journal of Agricultural Research 8 (26):3462- 3472.
  • Mullins, M.G., Bouquet, A., Williams, E., 1992. Biology of the Grapevine. Cambridge Press, United Kingdom.
  • Pereira, G.E., Araşjo, A.J.B., Santos de O., J., Oliveira, S., Nascimento, R.L., Quintino, C., Vanderlinde, R., Lima, L.L.A., 2010. Chemical and aromatic characteristics of Brazilian tropical wines. II International Symposium on Tropical Wines, May 25- 28, Brazil.
  • Possinham, J.V., 2004. On the growing of in grapevines International Symposium on Temperate tropics. VII Zone Subtropics, December 31, Solan, India. Tropics and
  • Souza Leão, P.C., 2003. Viticulture in the Brazil’s semi-arid regions. Proc. Interamer. Soc. Trop. Hort. 47:90-92.
  • Tonietto, J., Pereira, G.E., 2012. A concept for the viticulture of “tropical wines”. IXe International Dijon/Reims, France pp.2-34/2-37. Congress,
Toplam 13 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Demir Kok Bu kişi benim

Yayımlanma Tarihi 1 Mart 2014
Gönderilme Tarihi 26 Ocak 2015
Yayımlandığı Sayı Yıl 2014 Cilt: 1 Sayı: Özel Sayı-1

Kaynak Göster

APA Kok, D. (2014). A Review on Grape Growing in Tropical Regions. Türk Tarım Ve Doğa Bilimleri Dergisi, 1(Özel Sayı-1), 1236-1241.