BibTex RIS Kaynak Göster
Yıl 2016, Cilt: 3 Sayı: 1, 37 - 40, 31.03.2016
https://doi.org/10.19159/tutad.76528

Öz

Kaynakça

  • Abdullateef, R.A., Osman, M., 2011. Effects of visible light wavelengths on seed germinability in Stevia rebaudiana Bertoni. International Journal of Biology, 3(4): 83-91.
  • Andolfi, L., Macchia, M., Ceccarini, L., 2006. Agronomic-productive characteristics of two genotype of Stevia rebaudiana in Central Italy. Italian Journal of Agronomy, 1(2): 257-263.
  • Başbağ, M., Toncer, O., Başbağ, S., 2009. Effects of different temperatures and duration on germination of caper (Capparis ovata) seeds. Journal of Environmental Biology, 30(4): 621-624.
  • Das, K., Dang, R., Shivananda, T.N., 2008. Influence of bio-fertilizers on the availability of nutrients (N, P and K) in soil in relation to growth and yield of Stevia rebaudiana grown in South India. International Journal of Applied Research in Natural Products, 1(1): 20-24.
  • Goettemoeller, J., Ching, A., 1999. Seed germination in Stevia rebaudiana. In: J. Janick (Ed), Perspectives on New Crops and New Uses, ASHS Press, Alexandria, VA., pp. 510-511.
  • Handro, W., Ferreira, C.M., 1989. Stevia rebaudiana (Bert.) Bertoni: Production of natural sweeteners. Biotechnology in Agriculture and Forestry, 7: 468-487.
  • Harrington, K.C., Southward, R.C., Kitchen, K.L., He, X.Z., 2011. Investigation of herbicides tolerated by Stevia rebaudiana crops. New Zealand Journal of Crop and Horticultural Science, 39(1): 21-33.
  • Kawatani, T., Kaneki, Y., Tanabe, T., 1976. The cultivation of kaa he-e (Stevia rebaudiana). II Seed germination with particular reference to the optimum temperature and light sensitivity. Japanese Journal of Tropical Agriculture, 20(3): 137-142.
  • Kumar, R., Sharma, S., 2012. Effect of light and temperature on seed germination of important medicinal and aromatic plants in north western Himalayas. International Journal of Medicinal and Aromatic Plants, 2(3): 468-475.
  • Macchia, M., Andolfi, L., Ceccarini, L., Angelini, L.G., 2007. Effects of temperature, light and pre-chilling on seed germination of Stevia rebaudiana (Bertoni) Bertoni Accessions. Italian Journal of Agronomy, 2(1): 55-62.
  • Olivier, F.C., Annandale, J.G., 1998. Thermal time requirements for the development of green pea (Pisum sativum L.). Field Crops Research, 56(3): 301-307.
  • Pourreza, J., Bahrani, A., 2012. Estimating cardinal temperatures of milk thistle (Sylibum marianum) seed germination. American-Eurasian Journal of Agricultural & Environmental Sciences, 12(11): 1485-1489.
  • Roberts, E.H., 1988. Temperature and seed germination. In: S.P. Long, F.I. Woodward (Eds), Plants and temperature, Symposia of the Society of Experimental Biology, Cambridge, 42: 109-132.
  • Sharma, M.L., 1976. Interaction of water potential and temperature effects on germination of three semi-arid plant species. Agronomy Journal, 68(2): 390-394.
  • Takahashi, L., Melges, E., Carneiro, J.W.P., 1996. Germination performance of seeds of Stevia rebaudiana (Bert.) Bertoni under different temperatures. Revista Brasileira de Sementes, 18(1): 6-9.
  • Taware, A.S., Harke, S.N., Mukadam, D.S., Chavan, A.M., Taware, S.D., 2010. Effect of different extracts of callus and plantlets of Stevia rebaudiana (Bertoni) on seed germination of some agricultural crops. African Journal of Biotechnology, 9(40): 6675-6683.

The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds

Yıl 2016, Cilt: 3 Sayı: 1, 37 - 40, 31.03.2016
https://doi.org/10.19159/tutad.76528

Öz

The Stevia rebaudiana (Bert.) Bertoni is a perennial herbaceous plant and belongs to family of Asteraceae
(Compositae). The contents of S. rebaudiana (Bert.) Bertoni consist mainly non-caloric stevioside and rebaudioside A
sweeteners. Low seed germination is an important problem in stevia cultivation. Therefore in this study, the effects of light
and temperature on germination performance of stevia seeds were studied. Stevia rebaudiana seeds were treated with two
lights (light/darkness) and four different temperatures (15 ºC, 20 ºC, 25 ºC, 30 ºC). For each treatment, 50 seeds were
counted and placed into petri dishes. Experiments were conducted as a randomized complete design method with three
replicates. Germination was started within 6 to 10 days depending on the treatments. The highest seed germination rate
(71%) was observed in darkness/25 ºC temperature and followed by darkness/20 ºC (68%) and light/25 ºC (67%). On the
other hand, the lowest seed germination rate (31%) was obtained from 15 ºC in both light and dark conditions and followed
by darkness/30 ºC (43%) and light/30 ºC (49%). The results showed that lower (15 ºC) and higher (30 ºC) temperatures
significantly decreased the germination rates of stevia independently from the light treatments.

Kaynakça

  • Abdullateef, R.A., Osman, M., 2011. Effects of visible light wavelengths on seed germinability in Stevia rebaudiana Bertoni. International Journal of Biology, 3(4): 83-91.
  • Andolfi, L., Macchia, M., Ceccarini, L., 2006. Agronomic-productive characteristics of two genotype of Stevia rebaudiana in Central Italy. Italian Journal of Agronomy, 1(2): 257-263.
  • Başbağ, M., Toncer, O., Başbağ, S., 2009. Effects of different temperatures and duration on germination of caper (Capparis ovata) seeds. Journal of Environmental Biology, 30(4): 621-624.
  • Das, K., Dang, R., Shivananda, T.N., 2008. Influence of bio-fertilizers on the availability of nutrients (N, P and K) in soil in relation to growth and yield of Stevia rebaudiana grown in South India. International Journal of Applied Research in Natural Products, 1(1): 20-24.
  • Goettemoeller, J., Ching, A., 1999. Seed germination in Stevia rebaudiana. In: J. Janick (Ed), Perspectives on New Crops and New Uses, ASHS Press, Alexandria, VA., pp. 510-511.
  • Handro, W., Ferreira, C.M., 1989. Stevia rebaudiana (Bert.) Bertoni: Production of natural sweeteners. Biotechnology in Agriculture and Forestry, 7: 468-487.
  • Harrington, K.C., Southward, R.C., Kitchen, K.L., He, X.Z., 2011. Investigation of herbicides tolerated by Stevia rebaudiana crops. New Zealand Journal of Crop and Horticultural Science, 39(1): 21-33.
  • Kawatani, T., Kaneki, Y., Tanabe, T., 1976. The cultivation of kaa he-e (Stevia rebaudiana). II Seed germination with particular reference to the optimum temperature and light sensitivity. Japanese Journal of Tropical Agriculture, 20(3): 137-142.
  • Kumar, R., Sharma, S., 2012. Effect of light and temperature on seed germination of important medicinal and aromatic plants in north western Himalayas. International Journal of Medicinal and Aromatic Plants, 2(3): 468-475.
  • Macchia, M., Andolfi, L., Ceccarini, L., Angelini, L.G., 2007. Effects of temperature, light and pre-chilling on seed germination of Stevia rebaudiana (Bertoni) Bertoni Accessions. Italian Journal of Agronomy, 2(1): 55-62.
  • Olivier, F.C., Annandale, J.G., 1998. Thermal time requirements for the development of green pea (Pisum sativum L.). Field Crops Research, 56(3): 301-307.
  • Pourreza, J., Bahrani, A., 2012. Estimating cardinal temperatures of milk thistle (Sylibum marianum) seed germination. American-Eurasian Journal of Agricultural & Environmental Sciences, 12(11): 1485-1489.
  • Roberts, E.H., 1988. Temperature and seed germination. In: S.P. Long, F.I. Woodward (Eds), Plants and temperature, Symposia of the Society of Experimental Biology, Cambridge, 42: 109-132.
  • Sharma, M.L., 1976. Interaction of water potential and temperature effects on germination of three semi-arid plant species. Agronomy Journal, 68(2): 390-394.
  • Takahashi, L., Melges, E., Carneiro, J.W.P., 1996. Germination performance of seeds of Stevia rebaudiana (Bert.) Bertoni under different temperatures. Revista Brasileira de Sementes, 18(1): 6-9.
  • Taware, A.S., Harke, S.N., Mukadam, D.S., Chavan, A.M., Taware, S.D., 2010. Effect of different extracts of callus and plantlets of Stevia rebaudiana (Bertoni) on seed germination of some agricultural crops. African Journal of Biotechnology, 9(40): 6675-6683.
Toplam 16 adet kaynakça vardır.

Ayrıntılar

Bölüm Araştırma Makalesi / Research Article
Yazarlar

Esra Uçar

Yaşar Özyiğit

Kenan Turgut

Yayımlanma Tarihi 31 Mart 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 3 Sayı: 1

Kaynak Göster

APA Uçar, E., Özyiğit, Y., & Turgut, K. (2016). The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds. Türkiye Tarımsal Araştırmalar Dergisi, 3(1), 37-40. https://doi.org/10.19159/tutad.76528
AMA Uçar E, Özyiğit Y, Turgut K. The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds. TÜTAD. Nisan 2016;3(1):37-40. doi:10.19159/tutad.76528
Chicago Uçar, Esra, Yaşar Özyiğit, ve Kenan Turgut. “The Effects of Light and Temperature on Germination of Stevia (Stevia Rebaudiana BERT.) Seeds”. Türkiye Tarımsal Araştırmalar Dergisi 3, sy. 1 (Nisan 2016): 37-40. https://doi.org/10.19159/tutad.76528.
EndNote Uçar E, Özyiğit Y, Turgut K (01 Nisan 2016) The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds. Türkiye Tarımsal Araştırmalar Dergisi 3 1 37–40.
IEEE E. Uçar, Y. Özyiğit, ve K. Turgut, “The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds”, TÜTAD, c. 3, sy. 1, ss. 37–40, 2016, doi: 10.19159/tutad.76528.
ISNAD Uçar, Esra vd. “The Effects of Light and Temperature on Germination of Stevia (Stevia Rebaudiana BERT.) Seeds”. Türkiye Tarımsal Araştırmalar Dergisi 3/1 (Nisan 2016), 37-40. https://doi.org/10.19159/tutad.76528.
JAMA Uçar E, Özyiğit Y, Turgut K. The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds. TÜTAD. 2016;3:37–40.
MLA Uçar, Esra vd. “The Effects of Light and Temperature on Germination of Stevia (Stevia Rebaudiana BERT.) Seeds”. Türkiye Tarımsal Araştırmalar Dergisi, c. 3, sy. 1, 2016, ss. 37-40, doi:10.19159/tutad.76528.
Vancouver Uçar E, Özyiğit Y, Turgut K. The Effects of Light and Temperature on Germination of Stevia (Stevia rebaudiana BERT.) Seeds. TÜTAD. 2016;3(1):37-40.

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