Enterococci in Cheese Technology-II: Their Usage as Bioprotective or Probiotic Culture

Yıl 2006, Cilt: 43 Sayı: 3, 91 - 100, 01.09.2006

Oğuz Gürsoy Özer Kınık

Öz

Anahtar Kelimeler

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Peynir Teknolojisinde Enterokoklar –II: Koruyucu ve Probiyotik Kültür Olarak Kullanımları

Öz

Anahtar Kelimeler

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Kaynakça

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