Gürpınar (Van) yöresinde belirlenen yenilebilir makromantarlar

Yıl 2019, Cilt: 3 Sayı: 1, 7 - 12, 01.05.2019

Ezelhan Şelem Ali Keleş İsmail Acar Kenan Demirel

https://doi.org/10.30616/ajb.498433

Cited By: 8

Öz

Bu çalışma 2016 ve 2017 yılları
arasında Gürpınar (Van) ilçe sınırları içinde kalan bölgeden toplanan yabani
yenilebilir makromantar üzerinde gerçekleştirilmiştir. Örneklerin makro ve
mikromorfolojilerine ilişkin gerekli incelemeler sonucunda, 4 ordo ve 11
familyaya ait 36 yenilebilir yabani makromantar türü belirlenmiştir. Bunlardan
8 tanesi Ascomycota bölümüne, 28 tanesi ise Basidiomycota bölümüne aittir.
Belirlenen taksonlardan Agaricus
bisporus, A. campestris, A. urinascens, Pleurotus eryngii, P. ostreatus ve P. populinus yerel halk tarafından
toplanıp tüketilmektedir. Yörede ekonomik öneme haiz tek tür ise Pleurotus eryngii’dir.

Anahtar Kelimeler

Biyoçeşitlilik, yenilebilir mantarlar, Doğu Anadolu, Türkiye

Edible macrofungi determined in Gürpınar (Van) district

Öz

This study was carried out on
wild edible macrofungi samples, collected within the boundaries of Gürpınar
(Van) district between 2016 and 2017. As a result of necessary investigations
related to macro and micromorphologies of the samples, 36 wild edible
macrofungi species belonging to 11 families and 4 orders were determined. Eight
of them belong to the phylum Ascomycota and 28 to Basidiomycota. Among the
determined taxa Agaricus bisporus, A.
campestris, A. urinascens, Pleurotus eryngii, P. ostreatus and P. populinus are collected and consumed
by locals. Pleurotus eryngii is the
only economically important macrofungi in the region.

Anahtar Kelimeler

Biodiversity, edible mushrooms, Eastern Anatolia, Turkey

Kaynakça

• Acharya K, Ghosh S, Biswas R (2018). Total phenolic contents and antioxidant effects of infusion and decoction from Lepista sordida (Schumach.) Singer. Fabad Journal of Pharmaceutical Sciences 43(1): 17-24.
• Akata I, Uzun Y, Kaya A (2014). Macromycetes determined in Yomra (Trabzon) district. Turkish Journal of Botany 38: 999-1012.
• Akata I, Uzun Y, Kaya A (2016). Macrofungial diversity of Zigana Mountain. Biological Diversity and Conservation 9(2): 57-69.
• Anonymus (2018). Gürpınar Kaymakamlığı. http://www.gurpinar.gov.tr/ilcemiz-taniyalim/ [accessed 10 December 2018].
• Atalay İ (1994). Türkiye Coğrafyası. İzmir: Ege Üniversitesi Basımevi.
• Atila OY, Kaya A (2013). Macromycetes of Sarız (Kayseri - Turkey) district. Biological Diversity and Conservation 6(2): 50-54.
• Bani B, Adıgüzel N (2008). Flora of an important plant area: Çatak valley I - (Çatak-Pervari) Van, Turkey. Flora Mediterranea 18: 11-63.
• Besette AE, Roody WC, Besette AR, Dunaway DL (2007). Muhrooms of the Southeastern United States (first edition). Syracuse-New York: Syracuse University Press.
• Bessette AE, Bessette AR, Fischer DW (1997). Mushrooms of Northeastren Nort America, Hong Kong: Syracuse University Press.
• Beug M, Bessette AE, Bessette AR (2014). Ascomycete Fungi of North America. A Mushroom Reference Guide. Texas-USA: University of Texas Press.
• Boa E (2004). Wild edible fungi: a global overview of their use and importance to people. NonWood Forest Products, No. 17, Rome: FAO, Forestry Department.
• Breitenbach J, Kränzlin F (1984). Fungi of Switzerland, Vol. 1. Lucerne: Verlag Mykologia.
• Breitenbach J, Kränzlin F (1991). Fungi of Switzerland, Vol. 3. Lucerne: Verlag Mykologia.
• Breitenbach J, Kränzlin F (1995). Fungi of Switzerland, Vol. 4. Lucerne: Verlag Mykologia.
• Breitenbach J, Kränzlin F (2000). Fungi of Switzerland, Vol. 5. Lucerne: Verlag Mykologia.
• Buczacki S (1989). Fungi of Britain and Europe. Glasgow: William Collins and Sons Ltd.
• Cappelli A (1984). Fungi Europaei 1. Agaricus. Saronno-Italia: Liberia editrice Biella Giovanna..
• Demirbaş A (2001). Concentrations of 21 Metals in 18 species of mushrooms growing in the East Black Sea Region. Food Chemistry 75: 453-457.
• Demirel K (1996). Van Yöresi Makrofungusları. Tr. J. of Botany, 20: 165-169.
• Demirel K, Kaya A, Uzun Y (2003). Macrofungi of Erzurum Province. Turkish Journal of Botany 27: 29-36.
• Demirel K, Uzun Y, Akçay ME, Keleş A, Acar İ, Efe V (2015). Van Yöresi Makromantarlarına Katkılar. Mantar Dergisi 6(2): 12-23.
• Demirel K, Uzun Y, Kaya A (2002). Macrofungi of Ağrı Province. Turkish Journal of Botany 26: 291-295.
• Dündar Ö, Demircioğlu H, Özkaya O, Dündar B (2016). Kültür mantarlarının muhafazası ve kalite özellikleri üzerine yapılan araştırmalar. Turkish Journal of Agriculture: Food Science And Technology 4(3): 150-154.
• Garnweidner E (2010). Mushrooms and Toadstools of Britain and Europe. London: Harper Collins.
• Gezer K (2000). Contributions to the Macrofungi Flora of Antalya Province. Turkish Journal of Botany 24: 293-298.
• Gücin F, Işıloğlu M, Kaya A (2000). Türkiye’de Zehirli Mantarlar. In: Mat A (ed.) Türkiye’de Mantar Zehirlenmeleri Zehirli Mantarlar. İstanbul: Nobel Tıp Kitabevleri Ltd., pp 9-150.
• Index Fungorum (2018). http://www.indexfungorum.org/names/Names.asp / [10 December 2018].
• Işıldak Ö, Turkekul İ, Elmastaş M, Tuzen M (2004). Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey. Food Chemistry 86(4): 547-552.
• Jordan M (1995). The Encyclopedia of Fungi of Great Britain and Europe. UK: David and Charles Book Co.
• Kalač P (2010). Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000-2009. Food Chemistry 122(1): 2-15.
• Karapınar HS, Uzun Y, Kılıçel F (2017). Mineral contents of two wild morels. Anatolian Journal of Botany 1(2): 32-36.
• Kaya A (2015). Contributions to the Macrofungal Diversity of Atatürk Dam Lake Basin. Turkish Journal of Botany 39: 162-172.
• Kaya A (2018). Edible Macrofungi Determined in Adıyaman Province (Turkey). International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2018), November 22-23, 2018 Ankara, Turkey. Proceeding book pp. 461-467.
• Kaya A, Bağ H (2013). Mineral contents of some wild ascomycetous mushrooms. Asian Journal of Chemistry 25: 1723-1726.
• Kaya A, Demirel K, Uzun Y (2012). Macrofungal diversity of Araban (Gaziantep/Turkey) district. Biological Diversity and Conservation 5(3): 162-166.
• Kaya A, Uzun Y (2018). New contributions to the turkish ascomycota. Turkish Journal of Botany 42: 644-652.
• Keleş A, Demirel K, Uzun Y, Kaya A (2014). Macrofungi of Ayder (Rize/Turkey) high plateau. Biological Diversity and Conservation 7(3): 177-183.
• Kirk PM, Cannon PF, Minter DW, Stalpers JA (2008). Dictionary of the Fungi. 10th ed. Wallingford, UK: CAB International.
• Korkmaz ME, Ağar O, Kaya A, Emsen B, Uzun Y (2016). Measurement of gross alpha and beta activities in mushroom samples. Cumhuriyet University Faculty of Science Science Journal 37(4): 325-328.
• Kränzlin F (2005). Fungi of Switzerland, Vol. 6. Lucerne: Verlag Mykologia.
• Kuo M, Methven SA (2014). Mushrooms of the Midwest. Chicago: University of Illinois Press.
• Manzi P, Aguzzi A, Pizzoferrato L (2001). Nutritional Value of Mushrooms Widely Consumed in Italy. Food Chemistry 73: 321-325.
• Mat A (2000). Türkiye’de Mantar Zehirlenmeleri ve Zehirli Mantarlar. İstanbul: Nobel Tıp Kitabevleri Ltd.
• Michelot D (1992). Poisoning by Coprinus atramentarius. Natural Toxins 1(2): 73–80.
• Moser M (1983). Keys to Agarics and Boleti. Stuttart: Gustav Fiscer Verlag.
• Owaid MN, Muslat MM, Abed IA (2017). Farklı kompostlarda üretilen Agarıcus bisporus X25 mantarlarının protein ve orto-dihidrik fenol içerikleri. Gıda 42(3): 324-328.
• Phillips R (2006). Mushrooms. London: Pan Macmillan.
• Phillips R, Foy N, Kibby G (1991). Mushrooms of North America. USA: Little Brown and Co.
• Solak MH, Işıloğlu M, Gücin F, Gökler İ (1999). Macrofungi of İzmir Province. Turkish Journal of Botany 23: 383-390.
• Soylak M, Saraçoğlu S, Tüzen M, Mendil D (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry 92(4): 649-652.
• Türkekul İ (2017). Yenebilen ve ekonomik değeri olan Ramaria flavobrunnescens= Gelinparmağı Mantarı'nın vitamin C, E ve yağ asidi bileşenlerinin belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi 20(1): 16-19.
• Türkmen M, Budur D (2018). Heavy metal contaminations in edible wild mushroom species from Turkey’s Black Sea region. Food chemistry 254: 256-259.
• Uzun Y, Acar İ, Akçay ME, Kaya A (2017). Contributions to the macrofungi of Bingöl, Turkey. Turkish Journal of Botany 41: 516-534.
• Uzun Y, Gençcelep H, Kaya A, Akçay ME (2011). The mineral contents of some wild edible mushrooms. Ekoloji 80: 6-12.
• Uzun Y, Kaya A, Karacan İH, Kaya ÖF, Yakar S (2015). Macromycetes determined in Islahiye (Gaziantep/Turkey) district. Biological Diversity and Conservation 8(3): 209-217.
• Yıldız A, Ertekin AS (1997). Contributions to The Macrofungal Flora of Diyarbakır, Turkish Journal of Botany 21: 119-122.