Year 2017, Volume 23, Issue 4, Pages 0 - 0 2017-09-16

Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye

Muhammet ARICI [1] , Fatma Coşkun [2] , Gülnaz Çelikyurt [3] , Mustafa Mirik [4] , Mehmet Gülcü [5] , Nazan Tokatlı [6]

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Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and can be found in the Thrace region of Turkey. The aims of this study were to determine the dominant species of lactic acid bacteria in hardaliye and to investigate their technological and probiotic properties and potential use as starter culture in the production of Hardaliye. For this aim lactic acid bacteria were isolated from total 28 hardaliye samples (23 hardaliye samples collected from different regions of the Kirklareli in Turkey and 5 hardaliye samples produced with the traditional methods in laboratory conditions) and identified.  After carrying out conventional and molecular biological methods, it was found that all species of lactic acid bacteria belonged to genus Lactobacillus. Lactobacillus plantarum was the dominant species in the microbiota. ~98% of the isolates were similar to each other. Therefore, diversity of effective lactic acid bacteria during the fermentation is very low.  Given the antimicrobial effects and acid production capabilities of lactic acid bacteria, isolates have potential as starter cultures for use in hardaliye production. 

Hardaliye, Lactobacillus; probiotic properties; technological properties
Journal Section Makaleler
Authors

Author: Muhammet ARICI

Author: Fatma Coşkun

Author: Gülnaz Çelikyurt

Author: Mustafa Mirik

Author: Mehmet Gülcü

Author: Nazan Tokatlı

Dates

Publication Date: September 16, 2017

Bibtex @ { ankutbd385870, journal = {Journal of Agricultural Sciences}, issn = {}, eissn = {2148-9297}, address = {Ankara University}, year = {2017}, volume = {23}, pages = {0 - 0}, doi = {}, title = {Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye}, key = {cite}, author = {ARICI, Muhammet and Coşkun, Fatma and Çelikyurt, Gülnaz and Mirik, Mustafa and Gülcü, Mehmet and Tokatlı, Nazan} }
APA ARICI, M , Coşkun, F , Çelikyurt, G , Mirik, M , Gülcü, M , Tokatlı, N . (2017). Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye. Journal of Agricultural Sciences, 23 (4), 0-0. Retrieved from http://dergipark.org.tr/ankutbd/issue/34822/385870
MLA ARICI, M , Coşkun, F , Çelikyurt, G , Mirik, M , Gülcü, M , Tokatlı, N . "Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye". Journal of Agricultural Sciences 23 (2017): 0-0 <http://dergipark.org.tr/ankutbd/issue/34822/385870>
Chicago ARICI, M , Coşkun, F , Çelikyurt, G , Mirik, M , Gülcü, M , Tokatlı, N . "Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye". Journal of Agricultural Sciences 23 (2017): 0-0
RIS TY - JOUR T1 - Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye AU - Muhammet ARICI , Fatma Coşkun , Gülnaz Çelikyurt , Mustafa Mirik , Mehmet Gülcü , Nazan Tokatlı Y1 - 2017 PY - 2017 N1 - DO - T2 - Journal of Agricultural Sciences JF - Journal JO - JOR SP - 0 EP - 0 VL - 23 IS - 4 SN - -2148-9297 M3 - UR - Y2 - 2019 ER -
EndNote %0 Journal of Agricultural Sciences Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye %A Muhammet ARICI , Fatma Coşkun , Gülnaz Çelikyurt , Mustafa Mirik , Mehmet Gülcü , Nazan Tokatlı %T Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye %D 2017 %J Journal of Agricultural Sciences %P -2148-9297 %V 23 %N 4 %R %U
ISNAD ARICI, Muhammet , Coşkun, Fatma , Çelikyurt, Gülnaz , Mirik, Mustafa , Gülcü, Mehmet , Tokatlı, Nazan . "Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye". Journal of Agricultural Sciences 23 / 4 (September 2017): 0-0.
AMA ARICI M , Coşkun F , Çelikyurt G , Mirik M , Gülcü M , Tokatlı N . Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye. Journal of Agricultural Sciences. 2017; 23(4): 0-0.
Vancouver ARICI M , Coşkun F , Çelikyurt G , Mirik M , Gülcü M , Tokatlı N . Technological and Probiotic Properties of Lactic Acid Bacteria Isolated from Hardaliye. Journal of Agricultural Sciences. 2017; 23(4): 0-0.