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Karadeniz Bölgesinde Organik Salyangoz Üretim Sisteminde Yetiştirilen Cornu aspersum’un Büyüme ve Ölüm Oranı

Yıl 2019, Cilt: 25 Sayı: 2, 189 - 196, 05.06.2019
https://doi.org/10.15832/ankutbd.397585

Öz

Kaynakça

  • References1. Barker G M (2001). The Biology of Terrestrial Molluscs. CABI Publishing, Wallingford, USA2. Baur B & Baur A (2000). Social Facilitation Affects Longevity and Lifetime Reproductive Success in Self-Fertilizing Land Snail. Oikos. 88: 612-620. 3. Begg S (2003). Farming Edible Snails. Lessons from Italy. Rural Industries Research and Development Corporation. 4. Begg S (2006). Free-range Snail Farming in Australia. Retrieved from Rural Industries Research and Development Corporation. 5. Begg S (2009). Code of Practice Australian Free-Range Snail Farming (Heliciculture). Orange NSW Australia. Rural Industries Research and Development Corporation.6. Blair R (2008.) Nutrition and Feeding of Organic Poultry. CAB International, Wallingford, Oxford, UK 7. Chevallier H (1977). La variabilité de léscargot petit-gris Helix aspersa Müller. Bull. Mus. Natl. Hist. Nat. (Paris). 448:425-442.8. Carvalho C M, Bessa E C A & Davıla S (2008). Life History Strategy of Bradybaena similaris (Férussac, 1821) (Mollusca, Pulmonata, Bradybaenidae). Molluscan Res., 28: 171-174.9. Cobbinah J R, Vink A. & Onwuka B (2008). Snail farming: Production, Processing and Marketing. Agrodok- Series No.47, Agromisa Foundation, CTA, Wageningen10. Diederich C M & Pechenik J A (2013). Thermal tolerance of Crepidula fornicata (Gastropoda) life history stages from intertidal and subtidal subpopulations. Mar. Ecol. Prog. Ser., 46: 173-187.11. Dupont-Nivet M, Coste V, Coinon P, Bonnet J & Blanc J (2000). Rearing density effect on the production performance of the edible snail Helix aspersa Müller in indoor rearing. Ann. Zootech., 49:447–56.12. Daguzan J (1982). Contribution àl’élevage de l’escargot Petit-Gris: Helix aspersa Müller (Mollusque Gastéropode Pulmoné stylommatophore). II-Evolution de la population juvénile de l’éclosion àl’age de 12 semaines, en bâtiment et en conditions dàlevage contrôleé. Ann. Zootech., 31: 87–110.13. FAO (1998). Evaluating the potential contribution of Organic agriculture to Sustainability goals, FAO’s technical contribution to IFOAM’s Scientific Conference Mar del Plata, Argentina14. FAO/Fishstat Plus (2017). Global Aquaculture Production Dataset 1970–2016. Fishery Statistics Data bases, downloadable with Fishstat-Plus software. Rome, Italy. Available at: http://www.fao.org/fishery/statistics/soft ware/fishstatj/en15. Garcia A, Perea J M, Mayoral A, Acero R, Martos J, Gomez G & Pena F (2006). Laboratory rearing conditions for improved growth of juvenile Helix aspersa Müller snails. Lab. Anim., 40:309–316.16. Gheoca V (2013). An Heliciculture Act As A Tool For Edible Land Snails’ Natural Populations’ Management in Romania? Manag. Sustain. Develop. Sibiu, 2(5):21-25. 17. Harshman L & Zera A (2007). The cost of reproduction: the devil in the details. Trends Ecol. Evol., 2(22): 80-86.18. Hatziioannou M, Eleutheriadis N, Lazaridou-Dimitria- dou M. & Kattoulas, M (1989). Contribution à la reproduction de l’escargot comestible Helix pomatia rhodopensis (Kobelt 1906) vivant dans la Gréce du Nord-est. Haliotis, 19: 137-141.19. Choat J H & Schiel D R (1980). Population structure of Placostylus hongii (Gastropoda: Paryphantidae) on the Poor Knights Islands, New Zeal. J. Zool., 7(2):199-205.20. IFOAM (1998). Basic standards for Organic Production and Processing. IFOM, Theley, Germany. 21. Koene J M & Ter Maat A (2004). Energy budgets in the simultaneously hermaphroditic pond snail, Lymnaea stagnalis: A trade-off between growth and reproduction during development. Belgian J. Zool., 134(2):41-45. 22. Lazaridou-Dimitriadou M, Alpoyanni E, Baka M, Brouziotis T, Kifonidis N, Mihaloudi E, Sioula D &Vellis G. 1998. Growth, mortality and fecundity in successive generations of Helix aspersa Müller cultured indoors and crowding effects on fast-, medium-and slow-growing snails of the same clutch. J. Molluscan Stud., 64: 67–74.23. Lazaridou-Dimitriadou M & Bailey S E R (1991). Growth, re- production and activity rhythms in two species of Roman snails, Helix aspersa and Helix lucorum, in non 24-hour light cycles. J. Zool., 225: 381-391.24. Lucas R E & Davis J F (1961). Relationships between pH values of organic soils and availabilities of 12 plant nutrients. Soil Sci., 92:171–182.25. Murphy B (2001). Breeding and growing snails commercially in Australia: a report for the rural industries research and development corporation. RIRDC Publication, Australia.26. Bryant R (1994) Heliciculture: Culture of edible snails. Farm Structures Factsheet. 1 January.27. Staikou A, Lazaridou-Dimitriadou M & Farmakis N (1988). Aspects of the life cycle, population dynamics, growth and secondary production of the edible snail Helix 1ucorum L. in Greece. J. Moll. Stud., 54:139-155.28. Stocker P, Hewlett K & Brighton R (2008). Wildlife and Biodiversity in Organic Farming: integration and management of farming and wildlife for their mutual benefit. PACA Res project OFO347, funded by Defra.29. Toader-Williams A & Golubkina N (2009) Investigation upon the edible snail’s potential as source of selenium for human health and nutrition observing its food chemical contaminant risk factor with heavy metals. Bulletin UASVM Agriculture, 66(2):495- 499.30. TUIK (2017). Turkish Statistic Department, Fishery Statistic, www.tuik.gov.tr (Accessed: 18 November 2017 in Turkish)31. Zippay M L & Hofmann G E (2010). Physiological tolerances across latitudes:thermal sensitivity of larval marine snails (Nucella spp.). Mar. Biol., 157: 707−714

Growth and Mortality Rates of Cornu aspersum: Organic Snail Culture System, Black Sea Region

Yıl 2019, Cilt: 25 Sayı: 2, 189 - 196, 05.06.2019
https://doi.org/10.15832/ankutbd.397585

Öz

The study was aimed to examine a snail organic culture system and describe the cultivation properties of Cornu aspersum. The environmental parameters of the culture system and their effects on the growth and mortality rates of C. aspersum were determined between November 2014-October 2015. Snails were fed Spinacia sp. (spinach), Urtica sp. (nettles), Brassica oleracea sp (cabbage) and formulated diet. The feeding and growth rates increased with increasing temperature. Shell height growth rate was the highest in spring while the live weight growth rate was the highest in summer. Mortality rate of the baby snail was higher between November 2014 and May 2015 due to stress conditions such as handling and varying temperatures during their first stages of life. High mortality observed in adults could be associated with the spawning activity of the matured snails that caused physiological exhaustion. The result showed that the best culture cycle for C. aspersum was from spring to autumn in Black Sea region and in order to prevent postreproductive mortality, snails reached to marketable size should be harvested.

Kaynakça

  • References1. Barker G M (2001). The Biology of Terrestrial Molluscs. CABI Publishing, Wallingford, USA2. Baur B & Baur A (2000). Social Facilitation Affects Longevity and Lifetime Reproductive Success in Self-Fertilizing Land Snail. Oikos. 88: 612-620. 3. Begg S (2003). Farming Edible Snails. Lessons from Italy. Rural Industries Research and Development Corporation. 4. Begg S (2006). Free-range Snail Farming in Australia. Retrieved from Rural Industries Research and Development Corporation. 5. Begg S (2009). Code of Practice Australian Free-Range Snail Farming (Heliciculture). Orange NSW Australia. Rural Industries Research and Development Corporation.6. Blair R (2008.) Nutrition and Feeding of Organic Poultry. CAB International, Wallingford, Oxford, UK 7. Chevallier H (1977). La variabilité de léscargot petit-gris Helix aspersa Müller. Bull. Mus. Natl. Hist. Nat. (Paris). 448:425-442.8. Carvalho C M, Bessa E C A & Davıla S (2008). Life History Strategy of Bradybaena similaris (Férussac, 1821) (Mollusca, Pulmonata, Bradybaenidae). Molluscan Res., 28: 171-174.9. Cobbinah J R, Vink A. & Onwuka B (2008). Snail farming: Production, Processing and Marketing. Agrodok- Series No.47, Agromisa Foundation, CTA, Wageningen10. Diederich C M & Pechenik J A (2013). Thermal tolerance of Crepidula fornicata (Gastropoda) life history stages from intertidal and subtidal subpopulations. Mar. Ecol. Prog. Ser., 46: 173-187.11. Dupont-Nivet M, Coste V, Coinon P, Bonnet J & Blanc J (2000). Rearing density effect on the production performance of the edible snail Helix aspersa Müller in indoor rearing. Ann. Zootech., 49:447–56.12. Daguzan J (1982). Contribution àl’élevage de l’escargot Petit-Gris: Helix aspersa Müller (Mollusque Gastéropode Pulmoné stylommatophore). II-Evolution de la population juvénile de l’éclosion àl’age de 12 semaines, en bâtiment et en conditions dàlevage contrôleé. Ann. Zootech., 31: 87–110.13. FAO (1998). Evaluating the potential contribution of Organic agriculture to Sustainability goals, FAO’s technical contribution to IFOAM’s Scientific Conference Mar del Plata, Argentina14. FAO/Fishstat Plus (2017). Global Aquaculture Production Dataset 1970–2016. Fishery Statistics Data bases, downloadable with Fishstat-Plus software. Rome, Italy. Available at: http://www.fao.org/fishery/statistics/soft ware/fishstatj/en15. Garcia A, Perea J M, Mayoral A, Acero R, Martos J, Gomez G & Pena F (2006). Laboratory rearing conditions for improved growth of juvenile Helix aspersa Müller snails. Lab. Anim., 40:309–316.16. Gheoca V (2013). An Heliciculture Act As A Tool For Edible Land Snails’ Natural Populations’ Management in Romania? Manag. Sustain. Develop. Sibiu, 2(5):21-25. 17. Harshman L & Zera A (2007). The cost of reproduction: the devil in the details. Trends Ecol. Evol., 2(22): 80-86.18. Hatziioannou M, Eleutheriadis N, Lazaridou-Dimitria- dou M. & Kattoulas, M (1989). Contribution à la reproduction de l’escargot comestible Helix pomatia rhodopensis (Kobelt 1906) vivant dans la Gréce du Nord-est. Haliotis, 19: 137-141.19. Choat J H & Schiel D R (1980). Population structure of Placostylus hongii (Gastropoda: Paryphantidae) on the Poor Knights Islands, New Zeal. J. Zool., 7(2):199-205.20. IFOAM (1998). Basic standards for Organic Production and Processing. IFOM, Theley, Germany. 21. Koene J M & Ter Maat A (2004). Energy budgets in the simultaneously hermaphroditic pond snail, Lymnaea stagnalis: A trade-off between growth and reproduction during development. Belgian J. Zool., 134(2):41-45. 22. Lazaridou-Dimitriadou M, Alpoyanni E, Baka M, Brouziotis T, Kifonidis N, Mihaloudi E, Sioula D &Vellis G. 1998. Growth, mortality and fecundity in successive generations of Helix aspersa Müller cultured indoors and crowding effects on fast-, medium-and slow-growing snails of the same clutch. J. Molluscan Stud., 64: 67–74.23. Lazaridou-Dimitriadou M & Bailey S E R (1991). Growth, re- production and activity rhythms in two species of Roman snails, Helix aspersa and Helix lucorum, in non 24-hour light cycles. J. Zool., 225: 381-391.24. Lucas R E & Davis J F (1961). Relationships between pH values of organic soils and availabilities of 12 plant nutrients. Soil Sci., 92:171–182.25. Murphy B (2001). Breeding and growing snails commercially in Australia: a report for the rural industries research and development corporation. RIRDC Publication, Australia.26. Bryant R (1994) Heliciculture: Culture of edible snails. Farm Structures Factsheet. 1 January.27. Staikou A, Lazaridou-Dimitriadou M & Farmakis N (1988). Aspects of the life cycle, population dynamics, growth and secondary production of the edible snail Helix 1ucorum L. in Greece. J. Moll. Stud., 54:139-155.28. Stocker P, Hewlett K & Brighton R (2008). Wildlife and Biodiversity in Organic Farming: integration and management of farming and wildlife for their mutual benefit. PACA Res project OFO347, funded by Defra.29. Toader-Williams A & Golubkina N (2009) Investigation upon the edible snail’s potential as source of selenium for human health and nutrition observing its food chemical contaminant risk factor with heavy metals. Bulletin UASVM Agriculture, 66(2):495- 499.30. TUIK (2017). Turkish Statistic Department, Fishery Statistic, www.tuik.gov.tr (Accessed: 18 November 2017 in Turkish)31. Zippay M L & Hofmann G E (2010). Physiological tolerances across latitudes:thermal sensitivity of larval marine snails (Nucella spp.). Mar. Biol., 157: 707−714
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

M. Yeşim Çelik 0000-0002-6270-915X

Mehmet Bedrettin Duman Bu kişi benim

Merve Sarıipek Bu kişi benim

Gülşen Uzun Gören

Dilara Kaya Öztürk

Sedat Karayücel

Yayımlanma Tarihi 5 Haziran 2019
Gönderilme Tarihi 22 Şubat 2018
Kabul Tarihi 23 Mayıs 2018
Yayımlandığı Sayı Yıl 2019 Cilt: 25 Sayı: 2

Kaynak Göster

APA Çelik, M. Y., Duman, M. B., Sarıipek, M., Uzun Gören, G., vd. (2019). Growth and Mortality Rates of Cornu aspersum: Organic Snail Culture System, Black Sea Region. Journal of Agricultural Sciences, 25(2), 189-196. https://doi.org/10.15832/ankutbd.397585

Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).