BibTex RIS Kaynak Göster
Yıl 2005, Cilt: 36 Sayı: 2, 131 - 135, 10.01.2011

Öz

Kaynakça

  • Akgül, A.1993. Baharat Bilimi ve Teknolojisi. Gıda Teknolojisi Derneği Yayınları No: 15. Ankara, 451 s.
  • Akgül, A., Kıvanç, M., Bayrak, A. 1989. Chemical composition and antimicrobial effect of Turkish laurel leaf oil. J. Essent. Oil Res., 1, 277-280.
  • Alvarez-Castellanos, P. P., Bishop, C.D., Pascual-Villalobos, M.J. 2001. Antifungal activity of essential oil of flowerheads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens. Phytochemistry, 57, 99-102.
  • Ark, P.A., Thompson, J.P. 1959. Control of certain diseases of plants with antibiotics from garlic (Allium sativum L.). Plant Dis. Rep., 43, 276-282.
  • Arras, G., Usai, M. 2001. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions. J. Food Protect., 64(7):1025-1029.
  • Assawah, S. 2002. Effect of some plant extracts and essential oils on Fusarium wilt of broad bean. Afr. J. Mycol. Biotech., 10(3):75-86.
  • Bayrak, A., Akgül, A. 1987. Composition of essential oils from Turkish Salvia species. Phytochemistry, 26, 846-847.
  • Behura, C., Ray, P., Rath, C. C., Mishra, R.K., Rama-Chandraiah, O.S., Charyulu, J.K. 2000. Antifungal activity of essential oils of Curcuma longa against five rice pathogens in vitro. J. Essent. Oil-Bearing Plants, 3 (2): 79-84.
  • Benjilali, B., Tantadui-Elaraki, A., Ayadi, A., Ihlal, M. 1984. Method to study antimicrobial effects of essential oils: Application to the antifungal activity of six moraccan essences. J. Food Protect., 47, 748-752.
  • Bhaskara Reddy, M.V., Angers, P., Gosselin, A., Arul, J. 1998. Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits. Phytochemistry, 47 (8):1515-1520.
  • Bianchi, A., Zambonelli, A., Zechini D’Aulerio, A., Bellesia, F. 1997. Ultrastructural studies of the effects of Allium sativum on phytopathogenic fungi in vitro. Plant Dis., 81, 1241-1246.
  • Boyraz, N., Özcan, M. 1997. Bitki patojeni funguslara bazı yerli baharat ekstrakt ve uçucu yağlarının antifungal etkileri. Gıda, 22 (6): 457-462.
  • Byron, E.M., Hall, A.M. 2002. Inhibition of common cereal pathogenic fungi by clove oil and eucalyptus oil. BCPC Conference: Pests and Diseases, Vol: 1 and 2. Brighton, UK, 18-21 November 2002. British Crop Protection Council, 765- 768.
  • Carta, C., Moretti, M.D.L., Peana, A.T. 1996. Activating of the oil of Salvia officinalis L. against Botrytis cinerea. J. Essent. Oil Res., 8(4): 399-404.
  • Ceylan, A. 1996. Tıbbi Bitkiler-II (Uçucu Yağ Bitkileri). Ege Üniv., Ziraat Fak., Yayını No: 481, 306 s.
  • Çakır, C., Yeğen, O. 1991. Antalya ve çevresindeki bazı bitkilerin ve uçucu yağlarının fungitoksik potansiyellerinin araştırılması. VI. Türkiye Fitopatoloji Kongresi, 7-11 Ekim 1991, İzmir, 213-218.
  • Daferera, D.J., Ziogas, B.N., Polissiou, M.G. 2000. MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J. Agric. Food Chem., 48 (6): 2576-2581.
  • Daferera, D.J., Ziogas, B.N., Polissiou, M.G. 2003. The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop Prot., 22, 39-44.
  • Deans, S.G., Soboda, K.P. 1990. The antimicrobial properties of marjoram (Origanum majorana L.) volatile oil. Flavour Fragr. J., 5, 187-190.
  • Dhaliwal, H.S., Thind, T.S., Chander M., Chhabra, B.R. 2002. Activity of some essential oils against Uncinula necator causing powdery mildew of grapevine. Indian Phytopathol., 55(4): 529-531.
  • Dube, S., Upadyay, P.D., Tripathi, S.C. 1989. Antifungal physicochemical and insect-repellent activity of the essential oil of Ocimum basilicum. Can. J. Bot., 67, 2085-2087.
  • Dwivedi, S.K. 1993. Fungitoxicity of Foeniculum vulgare seed oil used against a guava wilt pathogen. Natl. Acad. Sci. Lett., 16(7-8): 207-208.
  • El-Sherbieny, S.N., Zakey, W.H., Abdel Ghafor, S.M. 2002. Antifungal action of some essential oils against fungi causing cotton seedling damping-off disease. Annals Agric. Sci., 47(3): 1009-1020.
  • Hasan, H.A.H. 1994. Inhibition of mycoflora and zearalenone on rice by selected essential oils. Pak. J. Ind. Res., 37(11): 471- 473.
  • Knobloch, K., Pauli, A., Iberl, B., Weigand, H., Weis, V. 1989. Antimicrobial and antifungal properties of essential oil components. J. Essent. Oil Res., 1, 119-128.
  • Kurucheve, V., Padmavathi, R. 1997. Fungitoxicity of selected plant products against Pythium aphanidermatum. Indian Phytopath., 50 (4): 529-535.
  • Lee, S.E., Park, B.S., Kim, M.K., Choi, W.S., Kim, H.T., Cho, K.Y., Lee, S.G., Lee, H.S. 2001. Fungicidal activity of pipernonaline, a piperidine alkoloid derived from long pepper, Piper longum L., against phytopathogenic fungi. Crop Prot., 20: 523-528.
  • Letessier, M.P., Svoboda, K.P., Walters, D.R. 2001. Antifungal activity of the essential oil of Hyssop (Hyssopus officinalis). J. Phytopathol., 149, 673-678.
  • Macias, F.A., Castellano, D., Oliva, R.M., Cross, P., Torres, A. 1997. Potential use of allelopathic agents as natural agrochemicals. Brighton Crop Prot. Conf. Weeds: 33-38.
  • Obagwu, J., Korsten, L. 2003. Control of citrus green and blue molds with garlic extracts. European J. Plant Pathol., 109, 221-225.
  • Özcan, M., Boyraz, N. 2000. Antifungal properties of some herb decoctions. Eur. Food Res. Technol., 212, 86-88.
  • Pauli, A., Knobloch, K. 1987. Inhibitory effects of essential oil components on growth of food-contaminating fungi. Z. Lebensm. Unters. Forsch., 185, 10-13.
  • Raja, J., Kurucheve, V. 1998. Influence of plant extracts and buffalo urine on the growth and sclerotial germination of Macrophomina phaseolina. Indian Phytopath., 51(1):102- 103.
  • Ranasinghe, L., Jayawardena, B., Abeywickrama, K. 2002. Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L. M. Perry against crown rot and anthracnose pathogens isolated from banana. Lett. Applied Microbiol., 35, 208-211.
  • Rashmi, S., Yadav, B.P. 1999. A comparative efficacy of fungicides and plant extracts on radial growth and biomass production of Alternaria alternata. J. Applied Biol., 9 (1): 73-76.
  • Stompor-Chrzan, E. 2003. Fungicidal activity of spice plants aqueous leachates on phytopathogens. Allelopathy J., 11(1): 57-62.
  • Walter, M., Jaspers, M.V., Eade, K., Frampton, C.M., Stewart, A. 2001. Control of Botrytis cinerea in grape using thyme oil. Australasian Plant Pathology, 30, 21-25.
  • activity of essential oil, fixed oil and unsaponifiable matter of
  • Nigella sativa Linn. Indian J. Pharm. Sci., 44, 8-10.
  • Wilson, C.L., Solar, J.M., El Ghaouth, A., Wisniewski, M.E. 1997. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Dis., 81, 204-210.
  • spoilage in Malus pumilo fruits. Biocontrol, 48, 223-232.
  • Shelef, L.A. 1983. Antimicrobial effects of spices. J. Food Safety, 6, 29-44.
  • Yanar, Y., Kadıoğlu, İ., Kutluk, N.D., Çeşmeli, İ., Hangün, A. 2001. Bazı bitki ekstraktlarının farklı bitki patojeni funguslara karşı antifungal etkilerinin belirlenmesi. Türkiye Herboloji Dergisi, 4(1): 58-63.
  • Fungitoxic activity of some essential oils. Econ. Bot., 34, 186-190.
  • Zaika, L.L. 1988. Spices and herbs: Their antimicrobial activity and its determination. J. Food Safety, 9, 97-118.
  • Singh,Y., Tripathi, R.D., Tripathi, N.N., Dixit, S.N. 1983. The isolation and properties of fungitoxic principle from Zingiber officinale. Indian J. Plant Pathol., 1 (1): 89-96.
  • Zaika, L.L., Kissinger, J.C., Wasserman, A.E. 1983. Inhibition of lactic acid bacteria by herbs. J. Food Sci., 48, 1455-1459.
  • Zambonelli, A., Zechini D’Aulerio, A., Bianchi, A., Albasini, A.
  • Singh, U.P., Singh, R.B. 1984. Differential responses of host and non-host substrata on germination of ascospores of Sclerotinia sclerotiorum. Phytopathol. Zeit., 110 (3): 277- 280.
  • Effects of essential oils on phytopathogenic fungi in
  • vitro. J. Phytopathol., 144(9/10): 491-494.
  • Zeidan, O., Elad, Y., Hadar, Y., Chet, I. 1986. Integrating onion in crop rotation to control Sclerotium rolfsii. Plant Dis., 70(5): 426-428.

Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi

Yıl 2005, Cilt: 36 Sayı: 2, 131 - 135, 10.01.2011

Öz

Son yıllarda, sentetik fungisitlerin çevre ve insan sağlığı üzerindeki olumsuz etkileri ve patojenlerin fungisitlere karşı oluşturduğu
dayanıklılık, sentetik fungisitlere alternatif olabilecek yöntemlerin kullanılmasını zorunlu hale getirmiştir. Bu yöntemlerden biri de organik
kökenli, çevre ve insan sağlığı açısından güvenli antifungal etkili baharat bitkilerinin kullanılmasıdır. Bu derlemede, baharat bitkilerinin bitki
patojeni funguslara karşı antifungal etkisinin araştırıldığı çalışmalar özetlenmiştir.

Kaynakça

  • Akgül, A.1993. Baharat Bilimi ve Teknolojisi. Gıda Teknolojisi Derneği Yayınları No: 15. Ankara, 451 s.
  • Akgül, A., Kıvanç, M., Bayrak, A. 1989. Chemical composition and antimicrobial effect of Turkish laurel leaf oil. J. Essent. Oil Res., 1, 277-280.
  • Alvarez-Castellanos, P. P., Bishop, C.D., Pascual-Villalobos, M.J. 2001. Antifungal activity of essential oil of flowerheads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens. Phytochemistry, 57, 99-102.
  • Ark, P.A., Thompson, J.P. 1959. Control of certain diseases of plants with antibiotics from garlic (Allium sativum L.). Plant Dis. Rep., 43, 276-282.
  • Arras, G., Usai, M. 2001. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions. J. Food Protect., 64(7):1025-1029.
  • Assawah, S. 2002. Effect of some plant extracts and essential oils on Fusarium wilt of broad bean. Afr. J. Mycol. Biotech., 10(3):75-86.
  • Bayrak, A., Akgül, A. 1987. Composition of essential oils from Turkish Salvia species. Phytochemistry, 26, 846-847.
  • Behura, C., Ray, P., Rath, C. C., Mishra, R.K., Rama-Chandraiah, O.S., Charyulu, J.K. 2000. Antifungal activity of essential oils of Curcuma longa against five rice pathogens in vitro. J. Essent. Oil-Bearing Plants, 3 (2): 79-84.
  • Benjilali, B., Tantadui-Elaraki, A., Ayadi, A., Ihlal, M. 1984. Method to study antimicrobial effects of essential oils: Application to the antifungal activity of six moraccan essences. J. Food Protect., 47, 748-752.
  • Bhaskara Reddy, M.V., Angers, P., Gosselin, A., Arul, J. 1998. Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits. Phytochemistry, 47 (8):1515-1520.
  • Bianchi, A., Zambonelli, A., Zechini D’Aulerio, A., Bellesia, F. 1997. Ultrastructural studies of the effects of Allium sativum on phytopathogenic fungi in vitro. Plant Dis., 81, 1241-1246.
  • Boyraz, N., Özcan, M. 1997. Bitki patojeni funguslara bazı yerli baharat ekstrakt ve uçucu yağlarının antifungal etkileri. Gıda, 22 (6): 457-462.
  • Byron, E.M., Hall, A.M. 2002. Inhibition of common cereal pathogenic fungi by clove oil and eucalyptus oil. BCPC Conference: Pests and Diseases, Vol: 1 and 2. Brighton, UK, 18-21 November 2002. British Crop Protection Council, 765- 768.
  • Carta, C., Moretti, M.D.L., Peana, A.T. 1996. Activating of the oil of Salvia officinalis L. against Botrytis cinerea. J. Essent. Oil Res., 8(4): 399-404.
  • Ceylan, A. 1996. Tıbbi Bitkiler-II (Uçucu Yağ Bitkileri). Ege Üniv., Ziraat Fak., Yayını No: 481, 306 s.
  • Çakır, C., Yeğen, O. 1991. Antalya ve çevresindeki bazı bitkilerin ve uçucu yağlarının fungitoksik potansiyellerinin araştırılması. VI. Türkiye Fitopatoloji Kongresi, 7-11 Ekim 1991, İzmir, 213-218.
  • Daferera, D.J., Ziogas, B.N., Polissiou, M.G. 2000. MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J. Agric. Food Chem., 48 (6): 2576-2581.
  • Daferera, D.J., Ziogas, B.N., Polissiou, M.G. 2003. The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis. Crop Prot., 22, 39-44.
  • Deans, S.G., Soboda, K.P. 1990. The antimicrobial properties of marjoram (Origanum majorana L.) volatile oil. Flavour Fragr. J., 5, 187-190.
  • Dhaliwal, H.S., Thind, T.S., Chander M., Chhabra, B.R. 2002. Activity of some essential oils against Uncinula necator causing powdery mildew of grapevine. Indian Phytopathol., 55(4): 529-531.
  • Dube, S., Upadyay, P.D., Tripathi, S.C. 1989. Antifungal physicochemical and insect-repellent activity of the essential oil of Ocimum basilicum. Can. J. Bot., 67, 2085-2087.
  • Dwivedi, S.K. 1993. Fungitoxicity of Foeniculum vulgare seed oil used against a guava wilt pathogen. Natl. Acad. Sci. Lett., 16(7-8): 207-208.
  • El-Sherbieny, S.N., Zakey, W.H., Abdel Ghafor, S.M. 2002. Antifungal action of some essential oils against fungi causing cotton seedling damping-off disease. Annals Agric. Sci., 47(3): 1009-1020.
  • Hasan, H.A.H. 1994. Inhibition of mycoflora and zearalenone on rice by selected essential oils. Pak. J. Ind. Res., 37(11): 471- 473.
  • Knobloch, K., Pauli, A., Iberl, B., Weigand, H., Weis, V. 1989. Antimicrobial and antifungal properties of essential oil components. J. Essent. Oil Res., 1, 119-128.
  • Kurucheve, V., Padmavathi, R. 1997. Fungitoxicity of selected plant products against Pythium aphanidermatum. Indian Phytopath., 50 (4): 529-535.
  • Lee, S.E., Park, B.S., Kim, M.K., Choi, W.S., Kim, H.T., Cho, K.Y., Lee, S.G., Lee, H.S. 2001. Fungicidal activity of pipernonaline, a piperidine alkoloid derived from long pepper, Piper longum L., against phytopathogenic fungi. Crop Prot., 20: 523-528.
  • Letessier, M.P., Svoboda, K.P., Walters, D.R. 2001. Antifungal activity of the essential oil of Hyssop (Hyssopus officinalis). J. Phytopathol., 149, 673-678.
  • Macias, F.A., Castellano, D., Oliva, R.M., Cross, P., Torres, A. 1997. Potential use of allelopathic agents as natural agrochemicals. Brighton Crop Prot. Conf. Weeds: 33-38.
  • Obagwu, J., Korsten, L. 2003. Control of citrus green and blue molds with garlic extracts. European J. Plant Pathol., 109, 221-225.
  • Özcan, M., Boyraz, N. 2000. Antifungal properties of some herb decoctions. Eur. Food Res. Technol., 212, 86-88.
  • Pauli, A., Knobloch, K. 1987. Inhibitory effects of essential oil components on growth of food-contaminating fungi. Z. Lebensm. Unters. Forsch., 185, 10-13.
  • Raja, J., Kurucheve, V. 1998. Influence of plant extracts and buffalo urine on the growth and sclerotial germination of Macrophomina phaseolina. Indian Phytopath., 51(1):102- 103.
  • Ranasinghe, L., Jayawardena, B., Abeywickrama, K. 2002. Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L. M. Perry against crown rot and anthracnose pathogens isolated from banana. Lett. Applied Microbiol., 35, 208-211.
  • Rashmi, S., Yadav, B.P. 1999. A comparative efficacy of fungicides and plant extracts on radial growth and biomass production of Alternaria alternata. J. Applied Biol., 9 (1): 73-76.
  • Stompor-Chrzan, E. 2003. Fungicidal activity of spice plants aqueous leachates on phytopathogens. Allelopathy J., 11(1): 57-62.
  • Walter, M., Jaspers, M.V., Eade, K., Frampton, C.M., Stewart, A. 2001. Control of Botrytis cinerea in grape using thyme oil. Australasian Plant Pathology, 30, 21-25.
  • activity of essential oil, fixed oil and unsaponifiable matter of
  • Nigella sativa Linn. Indian J. Pharm. Sci., 44, 8-10.
  • Wilson, C.L., Solar, J.M., El Ghaouth, A., Wisniewski, M.E. 1997. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Dis., 81, 204-210.
  • spoilage in Malus pumilo fruits. Biocontrol, 48, 223-232.
  • Shelef, L.A. 1983. Antimicrobial effects of spices. J. Food Safety, 6, 29-44.
  • Yanar, Y., Kadıoğlu, İ., Kutluk, N.D., Çeşmeli, İ., Hangün, A. 2001. Bazı bitki ekstraktlarının farklı bitki patojeni funguslara karşı antifungal etkilerinin belirlenmesi. Türkiye Herboloji Dergisi, 4(1): 58-63.
  • Fungitoxic activity of some essential oils. Econ. Bot., 34, 186-190.
  • Zaika, L.L. 1988. Spices and herbs: Their antimicrobial activity and its determination. J. Food Safety, 9, 97-118.
  • Singh,Y., Tripathi, R.D., Tripathi, N.N., Dixit, S.N. 1983. The isolation and properties of fungitoxic principle from Zingiber officinale. Indian J. Plant Pathol., 1 (1): 89-96.
  • Zaika, L.L., Kissinger, J.C., Wasserman, A.E. 1983. Inhibition of lactic acid bacteria by herbs. J. Food Sci., 48, 1455-1459.
  • Zambonelli, A., Zechini D’Aulerio, A., Bianchi, A., Albasini, A.
  • Singh, U.P., Singh, R.B. 1984. Differential responses of host and non-host substrata on germination of ascospores of Sclerotinia sclerotiorum. Phytopathol. Zeit., 110 (3): 277- 280.
  • Effects of essential oils on phytopathogenic fungi in
  • vitro. J. Phytopathol., 144(9/10): 491-494.
  • Zeidan, O., Elad, Y., Hadar, Y., Chet, I. 1986. Integrating onion in crop rotation to control Sclerotium rolfsii. Plant Dis., 70(5): 426-428.
Toplam 52 adet kaynakça vardır.

Ayrıntılar

Birincil Dil tr;en
Bölüm ARAŞTIRMALAR
Yazarlar

Ümit Arslan Bu kişi benim

Özgün Akgün Karabulut Bu kişi benim

Yayımlanma Tarihi 10 Ocak 2011
Yayımlandığı Sayı Yıl 2005 Cilt: 36 Sayı: 2

Kaynak Göster

APA Arslan, Ü., & Karabulut, Ö. A. (2011). Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 36(2), 131-135.
AMA Arslan Ü, Karabulut ÖA. Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. Ocak 2011;36(2):131-135.
Chicago Arslan, Ümit, ve Özgün Akgün Karabulut. “Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 36, sy. 2 (Ocak 2011): 131-35.
EndNote Arslan Ü, Karabulut ÖA (01 Ocak 2011) Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 36 2 131–135.
IEEE Ü. Arslan ve Ö. A. Karabulut, “Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi”, Atatürk Üniversitesi Ziraat Fakültesi Dergisi, c. 36, sy. 2, ss. 131–135, 2011.
ISNAD Arslan, Ümit - Karabulut, Özgün Akgün. “Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 36/2 (Ocak 2011), 131-135.
JAMA Arslan Ü, Karabulut ÖA. Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2011;36:131–135.
MLA Arslan, Ümit ve Özgün Akgün Karabulut. “Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, c. 36, sy. 2, 2011, ss. 131-5.
Vancouver Arslan Ü, Karabulut ÖA. Baharat Bitkilerinin Bitki Patojeni Funguslara Karşı Antifungal Etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2011;36(2):131-5.

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